While there are quite a few vitamins and minerals in chives, one of the most important ones would probably be vitamin K. Especially so because vitamin K is not found in most other foods. “Old Remedies for Epilepsy: Avicenna’s Medicine.” Iranian Red Crescent Medical Journal 14, no. 21 (2002): 1648-1651. It is used internally to treat urinary incontinence, kidney and bladder weaknesses etc. List of various diseases cured by Garlic Chives. The flavour is destroyed by lengthy cooking [238]. Chive is an herb. All allium vegetables, including leeks and chives, contain several organosulfur and antimicrobial compounds that reduce the risk of gastrointestinal cancer. While regular chives have a hollow leaf, Chinese chives have flat, grass-like leaves. They are a common ingredient in Chinese jiǎozi dumplings and the Japanese and Korean equivalents. 23 Ayurvedic Herbs That Help Your Body Go From Healthy To Healthier, 6 Reasons To Add Sprouts To Your Diet Today, Risks Of Vaginal Birth After Cesarean (VBAC): 6 Factors To Consider, Cholestasis Of Pregnancy: 6 Things To Know About This Liver Problem, Exercising During Pregnancy Can Benefit You In These 9 Ways. Here are some ideas you can try. The rejuvenating power of this oil has been known since ancient times when chives were used to heal wounds. This species is also widespread across much of mainland Europe[17] and invasive in other areas of the world. 12 (1989): 1001-1005. Supplied as a packet of approximately 250 seeds. Wilson, Emily A., and Barbara Demmig-Adams. Disclaimer: The content is purely informative and educational in nature and should not be construed as medical advice. “Diuretic and natriuretic effects of a chromatographically purified fraction of garlic (Allium sativum).” Journal of ethnopharmacology 52, no. Names of Garlic Chives in various languages of the world are also given. Chives belong to the Allium family as garlic, shallots, leeks, and scallion. It is an anti-emetic herb that improves kidney function. 27-42. [14][15][16] However, it is believed to be more widespread in North America because of the availability of seeds and seedlings of this species as an exotic herb and because of its high aggressiveness. Why Supplements And Vitamins Aren’t A Cure – Fix The Root Problem Instead! Chives, along with garlic, onions, shallots, and leeks, contain allylic sulfides. [7][6][8] Unlike either onion or garlic, it has strap-shaped leaves with triangular bases, about 1.5 to 8 mm (1⁄16 to 5⁄16 in) wide. 4 (1996): 329-331. What Studies Say, 13 Home Remedies To Fight Rosacea Or Adult Acne, Get Rid Of Your Bra Bulge With These 9 Exercises And Yoga Poses, 4 Different Swimming Strokes And Their Benefits, 8 Yoga Poses For Abs: Moves To Strengthen And Tone Your Core, Yoga For Migraine Relief: 10 Asanas That Can Ease The Pounding Pain In Your Head, Benefits Of Running: Reasons Why We Love This Heart-Pumping Exercise, 10 Exercises To Tackle Rotator Cuff Pain And Keep Your Shoulder Pain-Free, 5 Benefits Of Using Milk In Your Skincare Routine. This genus contains a number of species that are commonly cultivated as food plants. Why Is My Baby Losing Hair And What Should I Do About It? The delicately garlic scented leaves of Allium tuberosum are often used more as a vegetable than an herb, and may also substitute for standard chives. A lovely herb for the garden and great for cooking. Murakami, Akira, Hitoshi Ashida, and Junji Terao. “Acceleration of wound healing by aqueous extract of Allium sativum in combination with honey on cutaneous wound healing in rats.” International Journal of Molecular Medicine and Advance Sciences 2, no. Title Alliums. The health benefits of having chives regularly include better eyesight, healthy heart and blood pressure levels, better bone strength, among many. The leaves are used as a flavoring in a similar way to chives, scallions as a stir fry ingredient. Also, it blocks platelet clot formation, besides having fibrinolytic (breaking a clot) action in the blood vessels. “Multivitamin/folic acid supplementation in early pregnancy reduces the prevalence of neural tube defects.” Jama 262, no. Knapen, Marjo HJ, Karly Hamulyák, and Cees Vermeer. Prevent Cancer. Chive. López-Revuelta, Abel, José I. Sánchez-Gallego, Angel Hernández-Hernández, Jesús Sánchez-Yagüe, and Marcial Llanillo. [15] It is cold-hardy to USDA zones 4–10 (−30 to +35 °F, −34 to 2 °C). 225-229. Allium fistulosum is a usually evergreen, herbaceous, perennial plant producing 2 - 6 hollow, cylindrical leaves 25 - 40cm long and a flowering scape 30 - 50cm (occ to 100cm) tall from an underground bulb. A., A. R. Nikseresht, and E. Yaghoubi. 3 (2012): 174. The whole plant is antibacterial, cardiac, depurative, digestive, stimulant, stomachic and tonic. Chives are an excellent source of iron, calcium, magnesium, potassium, sulfur, copper, and manganese as well as vitamins A and C. They also provide healthy amounts of thiamin, niacin, zinc, phosphorus, and riboflavin.2, The medicinal properties of chives are similar to those of garlic but weaker. Asadi-Pooya, A. Please use the content only in consultation with an appropriate certified medical or healthcare professional. 1 (2006): 79-91. This helps prevent the formation of pro‐inflammatory messengers inside the body.14 Since chives are from the same family, this herb too can effectively aid in the therapeutic treatment of inflammation seen in arthritis. Most people who grow their own vegetables will grow onions and leeks, they will often also grow garlic, shallots and chives, whilst those who are more adventurous might be growing garlic chives, tree onions, everlasting onions and welsh onions. Kuchai, allium odorum, chinese chives: Philippine Herbal Medicine - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Stuart, with botanical information, chemical properties, folkloric uses and research studies Allow notifications and you will never miss a thing, Maintains healthy blood pressure and heart. Garlic chives, however, can be cooked. Allium vegetables, including garlic, onions, leeks, chives, scallions, and shallots, are rich in flavanols and organosulfur compounds. As we all know, garlic and onions have excellent antioxidant, anti-inflammatory, and antibacterial properties. “Multitargeted cancer prevention by quercetin.” Cancer letters 269, no. Hsing, Ann W., Anand P. Chokkalingam, Yu-Tang Gao, M. Patricia Madigan, Jie Deng, Gloria Gridley, and Joseph F. Fraumeni Jr. “Allium vegetables and risk of prostate cancer: a population-based study.” Journal of the National Cancer Institute 94, no. 1 or more £2.95 GBP each. Studies also show that vitamin A can help reduce, if not prevent, macular degeneration. Vitamin K functions in retaining or maintaining bone mineral density and calcium in the bone matrix. Learn more about Chive uses, benefits, side effects, interactions, safety concerns, and effectiveness. White flowers. 3 (2004): 237-245. Allium tuberosum Chinese chives Allium tuolumnense Rawhide Hill onion Allium unifolium oneleaf onion Allium ursinum bear garlic Allium validum Pacific onion Allium victorialis victory onion Allium vineale wild garlic Allium ... Allium . [23] Another form is "blanched" by regrowing after cutting under cover to produce white-yellow leaves and a subtler flavor. Allium tuberosum. Pretty white flowers. 2 (2008): 315-325. 5 Health Benefits Of Lemon Verbena That Might Surprise You! 9576 (2007): 1876-1882. – Chinese chives Subordinate Taxa. Z. Stojanović-Radić, M. Sharifi-Rad, Z. Yousaf, L. Vallone, W. N. Setzer, and M. Iriti. [21] 'Monstrosum' is a giant ornamental cultivar. “Allium vegetables in cancer prevention: an overview.” Asian Pacific Journal of Cancer Prevention 5, no. “Plants of the genus Allium as antibacterial agents: From tradition to pharmacy.” Cellular and molecular biology (Noisy-le-Grand, France) 62, no. 2 (1985): 226-228. 1 or more £2.25 GBP each. “Garlic extract and allicin: broad spectrum antibacterial agents effective against multiple drug resistant strains of Shigella dysenteriae type 1 and Shigella flexneri, enterotoxigenic Escherichia coli and Vibrio cholerae.” Phytotherapy Research 10, no. In cold areas (USDA zones 7 to 4b), leaves and stalks completely die back to the ground, and resprout from roots or rhizomes in the spring. Sharifi-Rad, J., D. Mnayer, G. Tabanelli, Z. 5 (1983): 305-310. Native Range: Southeastern Asia Ease of Growing: Easy Grown as: Perennial Maturity (Blooms): August to September Hardiness: very-hardy cool weather crop and can tolerate frost. The organosulfur compounds in these plants scavenge oxidizing agents and inhibit the oxidation of fatty acids. Allium tuberosum Rottler ex Spreng. In Manipur and other northeastern states of India, it is grown and used as a substitute for garlic and onion in cooking and is known as maroi nakuppi in Manipuri. 13+ Vitamin C-Rich Vegetables Just For You! The parts that grow above the ground are used to make medicine. These vegetables showed a significant protective effect especially against these two types of cancers.7, Yet another reason why chives are good against cancer is that they are rich in antioxidants. Let’s have a look at the health benefits of chives in detail. “Protective Effect of Allium Vegetables against Both Esophageal and Stomach Cancer: A Simultaneous Case‐referent Study of a High‐epidemic Area in Jiangsu Province, China.” Cancer Science 90, no. Numerous studies have been done on the wound healing properties of allicin, a compound found in chives, garlic, onions, etc. 1 (1976): 27-31. 3 (2007): 178-183. In warmer areas (USDA zone8 and warmer), garlic chives m… The common name for Allium tuberosum is "Garlic Chives" and I use it as a substitute for Allium schoenoprasum, the species commercially grown for [9], Originally described by Johan Peter Rottler, the species name was validly published by Curt Polycarp Joachim Sprengel in 1825. Additionally, these chemicals also increase the production of white blood cells, strengthening your immune system and prevents cell degradation. It produces many white flowers in a round cluster (umbel) on stalks 25 to 60 cm (10 to 24 in) tall. There are several easy ways to growing chives in your garden. [24], Pronunciation of the Chinese names for A. tuberosum, 韭菜, vary between Mandarin Chinese and Cantonese, as well as other dialects. Allium Species - the Perennial Onions. Gao, Chang‐Ming, Toshiro Takezaki, Jian‐Hua Ding, Mao‐Sheng Li, and Kazuo Tajima. “Chives.” In Antioxidant Properties of Spices, Herbs and Other Sources, pp. Ali, M., K. K. Al-Qattan, F. Al-Enezi, R. M. A. Khanafer, and T. Mustafa. This plant has no children Legal Status. The leaves of both these chives too are different. [4] It grows in slowly expanding perennial clumps, but also readily sprouts from seed. The bulbs can be used much like an onion. Moreover, the antioxidants and flavonoids present in chives also aid in proper eye health.17, Like most other allicins in the family, chives, too possess diuretic properties.18 When combined with its free-radical scavenging and antibacterial properties, chives seem to work as a highly effective detoxification agent.19 The vitamins C and E that are present in chives also work to boost overall immunity.20 21, Fresh chives are rich sources of folates.22 As we all know, folic acid is essential for DNA synthesis and cell division. The flat leaves, the stalks, and immature, unopened flower buds are used as flavouring. Vegetable They can be eaten fresh as namul, pickled as kimchi and jangajji, and pan-fried in buchimgae (pancake). Ahsan, Monira, A. K. Chowdbury, S. N. Islam, and Z. U. Ahmed. Bilyk, Alexander, and Gerald M. Sapers. they are also one of the most common herbs served with gukbap (soup with rice), as well as a common ingredient in mandu (dumplings). 9 (2016): 57-68. These compounds have been proven to decrease both total and LDL (bad) cholesterol levels. They contain about 2.6% protein, 0.6% fat, 2.4% carbohydrate, 0.95% ash. They can be had to detox the body and also to heal wounds faster. Chives are known to have cancer-fighting properties. Additionally, allicin also decreases blood vessel stiffness by releasing vasodilator compound, nitric oxide (NO); and, thereby, help reduce total blood pressure. Chives boast of a luscious purple flower that is rich in health benefits while garlic chives have delicate white flowers that are mostly used for ornamental purposes. Buchu-geotjeori (garlic chive fresh kimchi), Chueo-tang (loach soup) served with garlic chives, Jaecheop-guk (jaecheop clam soup) with chopped garlic chives in it, In Nepal, cooks fry a curried vegetable dish of potatoes and A. tuberosum known as dunduko sag. Block, Gladys. This Product is Available Now. Flat leaves. Wang, Xiaobin, Xianhui Qin, Hakan Demirtas, Jianping Li, Guangyun Mao, Yong Huo, Ningling Sun, Lisheng Liu, and Xiping Xu. However, the main edible part of the chives are the long stalks or leaves. The potato is a tuber—a short, thick, underground stem with stored starches and sugars of the potato plant. [10], The flavor is more like garlic than chives. Like other members of the garlic and onion family, garlic chives contain a sulfur-rich mustard oil that aids digestion and helps promote the flow of blood. 20 (1989): 2847-2852. Chives are a hardy perennial herb found across much of North America, Europe, and Asia. “Antioxidant, anti-inflammatory, and antimicrobial properties of garlic and onions.” Nutrition & food science 37, no. Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. There are four commonly planted species of chives: common chives (Allium schoenoprasum), giant Siberian chives (Allium ledebourianum), Garlic chives (Allium tuberosum) and Siberian garlic chives (Allium nutans). A. Mahmood, and I. Salmah. The health benefits of having chives regularly include better eyesight, healthy heart and blood pressure levels, better bone strength, among many. These are seen to inhibit tumor growth and fight against cancer, especially prostate cancer.6, Regular intake of allium vegetables has also been inversely correlated with the reduced risk of esophageal and stomach cancer. Matching Your Body Parts To Their Best Veggie Mates! You can use a chive face mask for this purpose. [25] Other renderings include cuchay, kucai, kuchay, or kutsay. Sengupta, Archana, Samit Ghosh, and Shamee Bhattacharjee. The leaves are available from early spring until late in the autumn [K]. “Determination of folate contents in vegetables.” Asia Pacific Journal of Clinical Nutrition 10 (2001): S18. They can stimulate the appetite, help your digestive system, have diuretic properties, and promote blood circulation. Milunsky, Aubrey, Hershel Jick, Susan S. Jick, Carol L. Bruell, Dean S. MacLaughlin, Kenneth J. Rothman, and Walter Willett. [citation needed] Garlic chives have been widely cultivated for centuries in East Asia for their culinary value. The leaves and stem of the plant are not only used for culinary purposes but also for the treatments of various ailments (Zhang, Zhang, Lu, Luo, & Zha, 2016). Pantoja, C. V., B. C. Norris, and C. M. Contreras. 11 High-Protein Vegetables That May Surprise You! It is low in fat, thus is safe for those who suffer from obesity and are restricted from most of the herbs and spices. “Efficacy of folic acid supplementation in stroke prevention: a meta-analysis.” The Lancet 369, no. Supplied as a pot grown plant grown in a 7cm pot. Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. Chives goes by the same name in Hindi, Tamil, Telugu, ... Once my longing for using it in cooking was satisfied, I started looking out for all the medicinal values and health benefits and I have given all of them below. Apart from the taste, another major difference between chives and garlic chives is the flowers. antimicrobial activities of Allium sativum and Allium tuberosum. “The role of oxidative stress in the pathogenesis of age-related macular degeneration.” Survey of ophthalmology 45, no. Charles, Denys J. Adequate folate levels in the diet during pregnancy may help prevent neural tube defects in the newborn babies.23 Studies have shown that folic acid supplementation can also reduce the risk of stroke.24, Another area where folic acid is beneficial is cognitive functioning. Garlic Chives (Allium tuberosum) Chinese Chives, Gow Choy, Ku Ts'ai, Nira and Oriental Chives ... Garlic chives have the nutritous benefits of being high in vitamins A and C, fiber, carotene, riboflavin, thiamine, iron, calcium and potassium. Scientific Name: Allium tuberosum Also Known As: Oriental Garlic, Chinese Chives, Chinese Leek, Flat Chives. Since they are quite delicate, they should not be cooked. In Kazakhstan, where the plant has been introduced through cultivation by Dungan farmers and ties with neighboring China, garlic chives are known by a transliteration of their Mandarin Chinese name, djutsey (джуцей). “Effect of vitamin C supplements on cell-mediated immunity in old people.” Gerontology 29, no. In China, they are often used to make dumplings with a combination of egg, shrimp, and pork. [14][18], Often grown as an ornamental plant in gardens, several cultivars are available. How Garlic Chives is effective for various diseases is listed in repertory format. Noxious Weed Information; This plant is listed by the U.S. federal government or a state. Chives are known to have cancer-fighting properties. [22], Uses have included as ornamental plants, including cut and dried flowers, culinary herbs, and traditional medicine. “Effect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial: a randomised, double blind, controlled trial.” The Lancet 369, no. Studies show that allicin is capable of reducing the bad cholesterol in the blood as well as improving the health of the heart.11 Meanwhile, the potassium content in chives is said to be beneficial in reducing strains on the cardiovascular system as well as lowering blood pressure by aiding in vasodilation.12, Additionally, the presence of quercetin has been directly linked to lowering cholesterol levels as well as reducing plaque in the arteries.13. 2 (1996): 101-105. It is rich in riboflavin, potassium, vitamin A, iron, thiamin, and beta carotene. While the purple flowers of chives are mostly used in salads, the leaves are used when cooking potatoes, fish, sauces or sandwiches. [2] A. tuberosum is classified within Allium in subgenus Butomissa (Salisb.) It also can help treat acne while the vitamin C possesses antioxidant properties that offer anti-aging benefits. Garlic chives provide abundant vitamins and minerals, including vitamin C, calcium, and iron. Chives belong to the same family as garlic, shallots, leeks, and scallions.1 Apart from the regular chives, there is also Chinese chives or garlic chives (Allium tuberosum). The whole plant is antibacterial, cardiac, depurative, digestive, stimulant, stomachic and tonic. 'Nien Hua') production. 2 (2006): 231-235. Durga, Jane, Martin PJ van Boxtel, Evert G. Schouten, Frans J. Kok, Jelle Jolles, Martijn B. Katan, and Petra Verhoef. [13][23] For instance, the green leaves are jiu cai, the flower stem jiu cai hua, and blanched leaves jiu huang in Mandarin, but in Cantonese are gau tsoi/kow choi 韭菜, gau tsoi fa 韭菜花 (chive blossoms), and gau wong 韭黃 (chive sprout) respectively. wild onion, wild garlic. A Chinese flatbread similar to the scallion pancake may be made with garlic chives instead of scallions; such a pancake is called a jiucai bing 韭菜饼 or jiucai you bing 韭菜油饼. Used in cooking, it is sometimes added as a filling to manty, samsa, yuta, and other typical dishes. It can be concluded that Allium tuberosum may be a beneficial hypolipidemic and anti- atherosclerotic agent and is more potent than Allium sativumin hypolipidemic action. 6 Health Benefits Of Pear Fruit You Should Not Miss On, 6 Health Benefits Of Dried Black Currants, Oolong Tea For Weight Loss: 5 Reasons To Make It Your Cup Of Tea, Cinnamon For Diabetes: A Heady Spice To Control Your Blood Sugar Levels, 10 Home Remedies To Tackle Colic And Soothe Your Baby, Buruli Ulcers: A Look At The Causes, Symptoms, And Treatment Options Of This Disorder, 10 Home Remedies For Swimmer’s Ear: Ways To Cope With This Painful Infection, Can Garlic Help Lower Your Cholesterol? “Membrane cholesterol contents influence the protective effects of quercetin and rutin in erythrocytes damaged by oxidative stress.” Chemico-biological interactions 161, no. A result, they are Often used to make dumplings with a combination of egg shrimp... 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