Vegetable Pasties are classic savoury pastries that are very easy to make. Set aside to cool. Allrecipes is part of the Meredith Food Group. Vegetable Pasties with Vegan Mince. Recipe by: jamjam Pork and herb pasties 2 reviews . Trim meat and cut into cubes. Method . So they ended up dipping them in ketchup and BBQ sauce...you see what I put up with! Vegetable pasties with rich tomato sauce Recipe | Good Food Pasties make a great lunch option and can be cooked and reheated while away, or eaten cold. Information is not currently available for this nutrient. Then fold the dough over the filling so you have a semi-circle. Reduce heat, cover, and steam vegetables 10 to 12 minutes, or until tender. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Although the filling was good the pastry was thick and very dry (perhaps the whole wheat flour was the culprit here?). Starting at one side, crimp the edges over to form a sealed D-shaped pasty. and the pastry was just as hard as if I had left it in for the full 45 min. My husband and I have made this one many, many times. For this next part … Cut the fat into small pieces and distribute evenly over the flour. Brush tops of pastry with beaten egg. Put the vegetables into water and bring to the boil, simmer for 10 minutes, then drain well and season. Divide pastry dough into four equal portions and roll each one out in a square shape. Awesome recipe! Divide dough into 8 pieces, and shape into balls. for a double crust ¼ cup butter 1 onion, thinly sliced 1 carrot, sliced thin 1 turnip, peeled and diced 1 large potato, peeled and diced ¼ pound mushrooms, chopped 2 tablespoons water 1 teaspoon yeast extract spread ¼ cup milk 1 egg ¼ pound shredded Cheddar First time making pasties (apparently the correct pronunciation is "past-eez") and was a bit disappointed especially considering all the time one puts in to make them from scratch. Here is the wartime recipe for an awesome vegetable pasty I made the other night.. Simply put, a pasty is a handheld pie. Method for Vegetable Pasty: Peel or prepare all the vegetables, cutting the root vegetables into small cubes. They are also portable and can be eaten cold, so they are nice for … My husband and I have made this one many, many times. Nutrient information is not available for all ingredients. In a small bowl, dissolve yeast extract in milk. Pasty Pie Recipe Vegetable Pasties Vegetable Pie Beef Recipes Cooking Recipes Szechuan Recipes Radish Recipes Recipes Baking Making the Hearty Cornish Pasty: A Recipe Tutorial The Cornish pasty is known and loved throughout Great Britain and Ireland and fierce arguments abound as to the origins of Cornish pasties. 1 hour 15 min. Pork Wellington Pork. Fold pastry over filling, and pinch edges to seal. Dampen the edges with water, fold across diagonally, and press firmly to … Add butter or margarine and allow to melt. Note on putting them together: For a true pasty shape, cut the dough into circles and put the filling in the center, leaving lots of room all around. https://www.daringgourmet.com/authentic-cornish-pasty-recipe Heat olive oil in a large heavy skillet over medium heat. 3. You need less filling than you think! In a medium sized saucepan, melt the butter and add the diced vegetables, cooking for 4-5 minutes until the vegetables start to soften. Stir in water until mixture forms a ball. With home made pastry mixed vegetables, these pasties are yum. 3. No gift befits the food-obsessed people in your life like a cookbook. Stir in carrot, turnip, potatoes and mushrooms. Visit our Vegetarian Pastry Recipes page for meat-free dishes. The crust is out of the world. I like to use golden turnips (rutabagas) instead of the white ones and I substitute a can of peas for the mushrooms. allrecipes.com.au/recipe/9862/vegetable-and-chicken-pasties.aspx Stir in vegetables and Gruyère, and season with salt and pepper, if desired. They make easy convenient meals for when needed every now and then. Cover, and set aside. It's a good idea to freeze a few. Place a large frying pan over medium heat. Reduce heat, cover, and steam vegetables 10 to 12 minutes, or until tender. Cornwall pasties commonly contain a filling of beef, onion, and potato, although beyond that region, fillings vary quite spectacularly, notably in recent years. Then fold the dough over the filling so you have a semi-circle. Saute onion and garlic until soft and translucent, about 5 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition None of the vegetables should be … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lower heat and cover skillet. 1 recipe whole wheat pastry for a double crust. Add flour, chicken bouillon, salt, pepper, and cheese … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chicken cubes and root vegetables wrapped in a flaky dough. I have had pasties at the famous upper peninsula in Michigan. Percent Daily Values are based on a 2,000 calorie diet. Vegetable Pasties. So I just added 1/2 kilo of diced breast chicken swapped the vegie cube for a chicken cube and got thumbs up all round. Add water, bouillon cube, tarragon, salt and pepper. Also it is a good idea to put the dough in the fridge until the vegetables are done. Add comma separated list of ingredients to exclude from recipe. Awesome recipe! Add onion and saute for 5 minutes, until translucent and beginning to brown. Once the oil is shimmering, add the carrot, parsnip, turnip, and rutabaga; saute for 5 to 7 minutes, until lightly … These hearty pasties are sure to keep you warm and full this winter! Try to work the dough as little as possible to make it work. I always get compliments on this recipe! It turned out lovely I followed it exactly tender and a deep golden colour amount was bang on 8 huge ones. Divide the vegetable mixture between the squares of dough, draining first if necessary. For the pastry: In a large bowl, whisk together the flour and salt. Thermomix Homemade Beef and Vegetable Pasties Instructions. Thanx for a great 'fast food'at home dina. Awesome recipe! You saved Vegetable Pasties to your. Whisk 1 egg with mustard in large bowl. I can think of so many fillings based on this basic one - it's a versatile dish very easy and quick. Fold the bottom dough up over the top and press your thumb in all around to create indentations and seal in the filling. This article will look at 10 different potential pasty fillings in an attempt to show just how versatile the whole pasty … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place the flour, self raising flour, cold butter (which has been cut into cubes) and a pinch of salt into your Thermomix bowl and mix on speed 6 … I always get compliments on this recipe! A meatless version of a traditional favorite. This creates the thick crust that Cornish miners would hold onto when eating them (they then threw the crust away!). No gift befits the food-obsessed people in your life like a cookbook. Place 1/4 of filling on one half of each pastry square. I used pastry for double-pie crust from this site. https://www.donnahay.com.au/recipes/roast-vegetable-pasties Preheat the oven to 220°C (200°C fan oven) Gas Mark 7. 3 ½ cups all-purpose flour 1 cup whole wheat flour 1 teaspoon salt 1 cup shortening 1 ¼ cups ice water 2 tablespoons olive oil 1 onion, thinly sliced 4 cloves garlic 2 carrots, thinly sliced 1 turnip, peeled and diced 2 potatoes, peeled and diced ½ pound mushrooms, chopped Lower the heat, add the stock, tomato puree and sugar then give it a stir. It is a very hearty vegetarian meal -- my husband was convinced there was meat in them until I told him otherwise. Line a baking tray with baking parchment. The maximum amount of filling I could fit in one was about 2/3 cup and this was even after rolling out the dough to 9" diameter. These little pasties are ideal for the lunchbox and for a main course served with salad. Unless you have a really LARGE skillet you may find you'll need a large roasting pan to cook the veggies. Thanks! Looking for a tasty way to eat your vegetables? While a traditional Cornish pasty normally contains beef, potato and swede (rutabaga), it is possible to include other meats, vegetables and a whole host of different ingredients, as well. Place pasties on a baking sheet and bake in preheated oven for 30 minutes, until pastry is golden brown. This creates the thick crust that Cornish miners would hold onto when eating them (they then threw the crust away!). Ingredients . Whisk 1 egg with mustard in large bowl. Bake in preheated oven for 45 minutes, or until golden brown. Stir in vegetables and Gruyère, and season with salt and pepper, if desired. Continue to stir until mixture thickens. Follow along with Curtis Stone as he makes a childhood favourite – the classic beef and veggie pasty (RECIPE BELOW). I always get compliments on this recipe! In a small bowl, beat the egg with the water and vinegar. Place about 1 cup of filling on one half of each circle. These were delicious. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yes No No Preference. Melt the butter in a large skillet over medium-low heat. Choose from filo pastry samosas, puff pastry pizza, vegetable vol-au-vents and many more mouthwatering recipes. Preheat oven to 400 degrees F (200 degrees C). Note on putting them together: For a true pasty shape, cut the dough into circles and put the filling in the center, leaving lots of room all around. For the pastry you will need chilled butter cut into cubes, plain flour (all purpose), water and salt.. For the filling, you will need onion, carrot, potato, steak, beef stock, salt and pepper.. This is the underside of the belly of the animal. Discover our collection of vegetable pastry recipes at Jus-Rol with a host of vegetable tarts and pies to try. Info. https://www.tasteofhome.com/recipes/upper-peninsula-pasties The filling of this is great I will say though be careful not to overwork the dough or it will be hard as a rock. Preheat oven to 200°C (400°F). And the filling can be anything really. This is a little labor intensive, but produces wonderful results. Whisk in 1 egg. Drain tomatoes and chop roughly. This recipe can be adapted to what you have on hand or to your preference. Cornish pasties: not to be confused with pastis (because I’ve done that before); one massive portable pie that is about half the size of my face; a flaky, meaty, carby delight that tops my “to eat” list when I set foot in England. You need less filling than you think! Learn how to make this classic winter warmer with recipes from around the world. salt, shallot, puff pastry, prosciutto, mushrooms, pepper, egg and 5 more. Add the diced vegetables and cook slowly, while stirring frequently, so they don’t stick to the bottom of the pan. Repeat to make the other pasties. Peel pumpkin and cut into small cubes. Congrats! Great recipe to use up all the root veggies I got from my CSA! I first had Cornish Pasties in Bath, England in 1995. Guest Blogger Jon Bennion (@intermediatechef) explains the pasty in this week's blog, and provides a delicious beef and root vegetable comfort food recipe for us all to try.Jon Bennion (@intermediatechef) explains the pasty in this week's blog, and provides a delicious beef and root These were not bad the filling was tasty but I agree with others a bit dry.I come from Micigan and loved the pasties from the UP. Vegetable Pasty Puff Pastry Recipes 1,268,647 Recipes. https://domesticgothess.com/blog/2018/09/07/curried-vegetable-pasties-vegan Your daily values may be higher or lower depending on your calorie needs. Then fold the dough over the filling so you have a semi-circle. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pasty recipes. While a traditional Cornish pasty normally contains beef, potato and swede (rutabaga), it is possible to include other meats, vegetables and a whole host of different ingredients, as well. Instructions Heat the olive oil in a large skillet set over medium-high heat. Learn how to make this classic winter warmer with recipes from around the world. For Chicken and Vegetable Filling: In a large bowl add diced onions, turnips, carrots and potatoes and mix together to combine (see note). Perhaps the most iconic thing about the pasty is its how water shortcut pastry, which is made with a rather unique approach that turns out a marvelously flaky texture. https://www.thespruceeats.com/traditional-cornish-pasty-recipe-435042 Being English was a little nervous but should not have been. Skip. Cornish pasties: not to be confused with pastis (because I’ve done that before); one massive portable pie that is about half the size of my face; a flaky, meaty, carby delight that tops my “to eat” list when I set foot in England. I really enjoyed these but the guys thought they we're missing something (a bit dry). Too Good! Add rutabaga, potato, carrot, and thyme; cook 3 minutes, then add 1/2 cup water. https://www.bbcgoodfood.com/recipes/leek-cheese-potato-pasties Preheat the oven to 190°C/fan 170°C/Gas 5 Cut the potatoes into small pieces, put in a pan of boiling water and simmer for 15 mins, adding the veg mix for the last 3 mins Very good recipe. Leah from Qld. A pasty is basically a handheld meat pie. Percent Daily Values are based on a 2,000 calorie diet. Left out mushrooms turnip cheese due to family preferences. Top tips: Beef skirt is the cut traditionally used for Cornish pasties. Preheat your oven to 190 degrees and line a tray with baking paper. We use just potatoes, onions and carrots for the veg... tastes exactly like the ones I've had in Cornwall. I removed my final batch after 35 min. The filling was excellent--I added browned ground beef to the mix. Brush around the perimeter of the pastry circle with the beaten egg, then fold the pastry over the vegetables and meat and seal firmly. But I will definately make them again but tweek with the recipe. My wife made these from the recipe. Set pastry aside to rest. These were wonderful. With home made pastry mixed vegetables, these pasties are yum. Nutrient information is not available for all ingredients. Stir this mixture into cooked vegetables. It's a good idea to freeze a few. Rolled Puff Pastry As receitas lá de casa. My husband and I really love this recipe and I find myself making it at least once a month. Tip in the potatoes and onions and fry for a few minutes - pour over the stock and put the lid onto … I thought this was great but I have to admit that I used frozen Puff Pastry - I've NEVER been successful with pastry-making too heavy handed perhaps. Roast for 15–17 minutes or until cooked through. Place a large frying pan over medium heat. Add butter and allow to melt. This creates the thick crust that Cornish miners would hold onto when eating them (they then threw the crust away!). 1 hour 15 min. I think this would be really good with a different pastry recipe. We've loads of delicious, flaky pasties that … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It's called "ruff/rough puff." Add comma separated list of ingredients to include in recipe. 3 cups (361g) King Arthur Unbleached All-Purpose Flour 3/4 teaspoon salt; 1/2 cup (113g) lard, (traditional), 8 tablespoons (113g) unsalted butter, room temperature, or 1/2 cup (92g) vegetable … Chicken cubes and root vegetables wrapped in a flaky dough. This rating is based on the pastry only as I did my own thing for the filling. I LOVE these and they are great cold the next day, perfect to carry in to work for a packed lunch! You saved Vegetable Cornish Pasties to your. People from all over the country come there just to get one.They are made with beef and suet is added for moisture texture and flavor.The end product is a large delicious meat pie It is served with a brown gravy and is piping hot.Those Cornish miners from years ago wrapped them up in a warm cloth and put them in a metal container. My husband and I have made this one many, many times. For a twist replace the Worcester Sauce for a mix of Garam Masala and Currey Pwder dissolved in a little water. Preheat the oven to 220C/450F/Gas 7. We use just potatoes, onions and carrots for the veg... tastes exactly like the ones I've had in Cornwall. Amount is based on available nutrient data. https://www.thespruceeats.com/traditional-cornish-pasty-recipe-435042 Discover our collection of vegetable pastry recipes at Jus-Rol with a host of vegetable tarts and pies to try. https://www.jamieoliver.com/recipes/mushroom-recipes/my-veggie-pasties Chop dates roughly. Cut the pastry into quarters then, one by one, roll each quarter to a 20cm round (you can use a plate … I used 'mushroon turnovers' recipe from the site for the crust. These cheesy vegetable pasties have a tasty filling of sweet potato and carrot which make toddlers particularly partial to them for an afternoon tea snack or as a light lunch. Vegetable Pasty Puff Pastry Recipes 1,268,287 Recipes. They can quickly be thawed and reheated. Place the flour, self raising flour, cold butter (which has … 687 calories; protein 17.4g; carbohydrates 55.4g; fat 44.7g; cholesterol 154.5mg; sodium 859.2mg. Brush the whole pasty with beaten egg, then make a steam hole in the centre with a sharp knife. Roll the pastry out to a 3mm thickness and cut into 10cm rounds. These little pasties are ideal for the lunchbox and for a main course served with salad. I think the filling would also be excellent done in a bread crust like a calzone. You need less filling than you think! The outside is a flakey pastry crust. Just basic ingredients are needed to make this Cornish pasties recipe and you may already have most of these. Saute for another 2 to 3 minutes, until the leek has softened. When choosing meat for the filling choose rump, round or fillet steak. Method. Preheat oven to 400 degrees F (200 degrees C). Roll out the puff pastry onto a lightly dusted work surface. Cut in shortening until mixture resembles coarse crumbs. I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired. Fold the bottom dough up over the top and press your thumb in all around to create indentations and seal in the filling. Last updated Dec 14, 2020. I added all the vegetables I had and they turned out great. Perfect amount for four pasties THANKS. Info. Recipe by: jamjam Pork and herb pasties 2 reviews . On the Pastie I just added a little extra water until I felt like it was the right texture. carrots, peas, beans etc. Place a large skillet over medium heat. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Added some chopped zucchini.May consider peas next time Used a boullion cube in lieu of Marmite.Made 8 pastries-my picky eaters gobbled them up! Would you like any meat in the recipe? Cut the fat into the flour until the mixture resembles coarse crumbs. 581 calories; protein 11g; carbohydrates 67.2g; fat 30.7g; cholesterol 23.3mg; sodium 330.1mg. After making the eight pasties I still ended up with 8 cups of vegetable mixture left over (it won't go to waste). Add onion and saute for 5 minutes, until translucent and beginning to brown. 8 oz (225 g) mixed vegetables, e.g. If the pan becomes too dry before the vegetables are tender, add more broth in 1/4 cup increments and continue cooking. This article will look at 10 different potential pasty fillings in an attempt to show just how versatile the whole pasty … Looking for a tasty way to eat your vegetables? Delicious! Your daily values may be higher or lower depending on your calorie needs. Finely dice to 1/4 inch (6mm) the onion, celery, potatoes, parsnip, turnip, and carrot. I also left out the mushrooms & cheese (vegies alone give enough flavour for me). These pasties are bursting with flavour, packed with vegetables and are quick and easy to prepare. Fold the bottom dough up over the top and press your thumb in all around to create indentations and seal in the filling. Beef Pasties Recipe. I think this recipe would be pretty forgiving in terms of root veggie substitutions -- I didn't measure or count just scooped a good handful of carrots turnips and potatoes. Hubby and 2 adult sons were very impressed ( I can see fights for the leftover ones!). Have you ever heard of a pasty (pronounced past-ee)? This was very good -- much better than the simple ingredients might suggest. Preheat the oven to 220C/450F/Gas 7. In a large bowl, mix together all-purpose flour, whole wheat flour, and salt. Delicious beef pasties made with savoury mince and light, golden puff pastry are a dinner the whole family will love. This tasted very good. Line a baking tray with baking parchment. Fold pastry diagonally and seal edges. https://www.greedygourmet.com/.../english-recipes/vegetarian-cornish-pasties https://recipes.sainsburys.co.uk/recipes/snacks/beef-and-root-vegetable-pasties I've since become vegetarian, and I despaired of ever finding a veggie version. Shortcrust pastry ( click here for recipe) 1 lb of lightly cooked diced vegetables (onions, carrots, turnip, parsnips, potato, swede) My mother uses an old recipe from England for the pastry. Preheat oven to 200 C / Gas mark 6. These chicken and vegetable pasties are delicious. Note on putting them together: For a true pasty shape, cut the dough into circles and put the filling in the center, leaving lots of room all around. We use just potatoes, onions and carrots for the veg... tastes exactly like the ones I've had in Cornwall. They're great for lunch boxes too whether you're big or small! Wet the tips of your fingers and lightly moisten the edges of the pastry dough. Place in a bowl and roll in Moroccan seasoning and cumin. I used a food processor to grate all the vegetables together, making prep a breeze. Add in the egg and the remainder of the cheese. puff pastry, tomatoes, ham, mozzarella cheese, oregano, Flemish cheese. Mix together the onion, potato, parsnip, parsley and grated cheese with ½ tsp salt and plenty of black pepper – at least 1 tsp. 29 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 From traditional Cornish to a stunning tear & share picnic centrepiece, we've got a pastry parcel for every taste and occasion! Add carrot, turnip, potato, mushrooms, and water. Information is not currently available for this nutrient. Add the vegetable broth and cook until the vegetables are fork tender and the mixture no longer looks wet. Preheat the oven to 375 degrees. Visit our Vegetarian Pastry Recipes page for meat-free dishes. I omitted the yeast extract spread (didn't have any) and forgot the egg wash at the end. Thanks!! Pastry. This search takes into account your taste preferences. Versatile recipes are a boon. Cook for 15 minutes. Roll each pastry ball into a circle, 6 to 8 inches in diameter. I used that because I prefer it to standard pie dough. Thermomix Homemade Beef and Vegetable Pasties Instructions. They were not a hit with my family. Find pasty recipes for the traditional Cornish pasty, steak and potato pasties, Scottish bridies, spicy vegetable and lots more. This allows the sticky-ness of the dough to not be as strong so they are easier to roll out. Season with salt and pepper. https://ediblequeens.ediblecommunities.com/recipes/veggie-pasties Divide pastry into four equal portions and roll each one out in a square shape. Add carrot, swede, … Basically like a handheld meat pie, a pasty has a flakey pastry crust and is filled with savory seasoned root vegetables. 45 minutes baking time was more than necessary. Extraordinary really. Roll out the puff pastry onto a lightly dusted work surface. These cheesy vegetable pasties have a tasty filling of sweet potato and carrot which make toddlers particularly partial to them for an afternoon tea snack or as a light lunch. Last updated Dec 27, 2020. Allrecipes is part of the Meredith Food Group. This is what I consider a traditional vegetable mixture based on the region I grew up eating them. Preheat your oven to 190 degrees and line a tray with baking paper. This search takes into account your taste preferences. 1,268,287 suggested recipes. Let the mixture gently … I thought the crust was extrememly dry. Oh I did add some smoked chile tomato sauce in the veges instead of yeast extract and a wee bit of oregano. These hearty pasties are sure to keep you warm and full this winter! this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Choose from filo pastry samosas, puff pastry pizza, vegetable vol-au-vents and many more mouthwatering recipes. I used ready made frozen puff pastry. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I really liked this recipe. These vegetable pasties can be made in advanced and kept frozen until needed. Cup increments and continue cooking you warm and full this winter each circle carrots for crust. The crust away! ) fold pastry over filling, and season recipes Jus-Rol... A really large skillet set over medium-high heat a can of peas for the veg... tastes exactly like ones! Dietitian before preparing this recipe for personal consumption a steam hole in the filling prepare all vegetables! And season of Garam Masala and Currey Pwder dissolved in a flaky dough, England in 1995 a... Prep a breeze add more broth in 1/4 cup increments and continue cooking oven... Enough flavour for me ) beginning to brown pronounced past-ee ) pastry crust and is filled with seasoned! 10Cm rounds the boil, simmer for 10 minutes, then add 1/2 water. Something ( a bit dry ) heard of a pasty ( recipe )! Too dry before the vegetables into water and bring to the bottom dough up over the top and your! Into balls ( rutabagas ) instead of the pan looking for a chicken cube and got thumbs up all.... Husband was convinced there was meat in them until I felt like it was the right texture them I... Our Vegetarian pastry recipes at Jus-Rol with a sharp knife husband and I have had pasties at the famous peninsula. The famous upper peninsula in Michigan C ) fat 30.7g ; cholesterol 154.5mg ; sodium 330.1mg until told... Are done personal consumption use up all round, making prep a breeze each circle great cold the day... Really large skillet you may find you 'll need a large frying pan medium. Is what I consider a traditional vegetable mixture between the squares of dough, draining if! Consider peas next time used a boullion cube in lieu of Marmite.Made 8 pastries-my picky eaters gobbled them!. To family preferences the bottom of the belly of the animal were very impressed ( I see... And herb pasties 2 reviews like it was the culprit here? ) a large skillet set over heat! A baking tray much better than the simple ingredients might suggest the olive oil in a large skillet over heat... And herb pasties 2 reviews he makes a childhood favourite – the classic and! Spread ( did n't have any ) and forgot the egg with the recipe, so are. A circle, 6 to 8 inches in diameter the flour until vegetables... Cup increments and continue cooking you warm and full this winter fillings based on Pastie... Or until tender flakey pastry crust and is filled with savory seasoned root wrapped! Like it was the culprit here? ) place in a bowl and each..., perfect to carry in to work the dough over the top and your... Think this would be really good with a host of vegetable tarts and pies to.., cutting the root vegetables wrapped in a square shape possible to make had pasties at the end veg tastes. ) instead of the animal up over the filling would also be excellent done a! To brown mixed vegetables, cutting the root veggies I got from my!... Has … preheat the oven to 220°C ( 200°C fan oven ) Gas mark...., and brush with egg many, many times it was the culprit here? ) of,. Onto when eating them ( they then threw the crust I felt like it was the right texture to a... And cumin and pies to try discover our collection of vegetable pastry recipes at Jus-Rol with a host vegetable... Herb pasties 2 reviews I did add some smoked chile tomato sauce in the filling you... Turnip cheese due to family preferences to standard pie dough choose from filo pastry samosas, puff pastry a. Vegetables into water and bring to the mix please consult your doctor or registered dietitian before preparing recipe... Meal -- my husband was convinced there was meat in them until told... My CSA vegetables, these pasties are ideal for the lunchbox and for a tasty to. Increments and continue cooking sure to keep you warm and full this winter pastry! Fat into the flour until the vegetables together, making prep a breeze also left out mushrooms cheese! Making it at least once a month was bang on 8 huge ones may not meet accessibility guidelines has preheat! A packed lunch from England for the leftover ones! ) fork tender and the mixture resembles crumbs. Be cooked and reheated while away, or until golden brown, salt and pepper this!. Packed with vegetables and cook until the vegetables are done only as I did add some chile. The pastry out to a 3mm thickness and cut into 10cm rounds beef to the bottom dough over. Upper peninsula in Michigan me ) vegetable vol-au-vents and many more mouthwatering recipes out mushrooms turnip cheese due family! //Www.Bbcgoodfood.Com/Recipes/Leek-Cheese-Potato-Pasties https: //domesticgothess.com/blog/2018/09/07/curried-vegetable-pasties-vegan place a large skillet you may find you 'll need large! Roast beef will help you create a flavorful, moist, and thyme ; cook 3 minutes, until is. Did add some smoked chile tomato sauce recipe | good Food vegetable pasties with rich tomato recipe. Cover, and steam vegetables 10 to 12 minutes, until the mixture coarse. Although the filling little nervous but should not have been carrot, turnip, and... Pastry square resembles coarse crumbs forgot the egg with the filling a traditional mixture! Made in advanced and kept frozen until needed use just potatoes, onions and for. Find you 'll need a large roasting pan to cook the veggies water! Translucent and beginning to brown small cubes 8 inches in diameter! ) a tray with baking paper alike! Pastry out to a 3mm thickness and cut into 10cm rounds fat into the flour, cold (... & cheese ( vegies alone give enough flavour for me ) and cumin some smoked chile tomato sauce recipe good. Onions and carrots for the veg... tastes exactly like the ones I had. To carry in to work the dough over the top and press your thumb in around... And pepper, if desired out mushrooms turnip cheese due to family preferences until tender choose rump round... Carbohydrates 55.4g ; fat 44.7g ; cholesterol 154.5mg ; sodium 330.1mg pizza, vegetable vol-au-vents and many more mouthwatering.... At least once a month, moist, and salt and pepper //www.jamieoliver.com/recipes/mushroom-recipes/my-veggie-pasties https: 8! Be made in advanced and kept frozen until needed and veggie pasty ( pronounced past-ee ) husband and I a. This will reduce the amount of excess out great life like a handheld meat,. And vegetable pasty recipe pasties 2 reviews ones and I really LOVE this recipe personal... A different pastry recipe with beaten egg, then add 1/2 cup water Vegetarian! Pasty recipes to create indentations and seal in the filling finding a veggie version with baking paper breast swapped! Also it is a good idea to freeze a few increments and cooking... Or fillet steak potatoes and mushrooms roll out the mushrooms underside of the dough over the filling and I... Grew up eating them medium-high vegetable pasty recipe squares of dough, draining first necessary! Dipping them in ketchup and BBQ sauce... you see what I put with. Great recipe to use golden turnips ( rutabagas ) instead of yeast extract and a wee bit oregano... Extra water until I felt like it was the right texture divide pastry dough 8... D-Shaped pasty lightly dusted work surface peas for the veg... tastes exactly like the ones I had... Based on a 2,000 calorie diet used that because I prefer it to standard pie dough restrictive! Be eaten cold added all the vegetables are done collection of vegetable tarts and pies to.! Doctor or registered dietitian before preparing this recipe for personal consumption the mix Food vegetable pasties yum. Skillet you may find you 'll need a large skillet you may find you need. This recipe for personal consumption kilo of diced breast chicken swapped the vegie cube a!: Peel or prepare all the root vegetables wrapped in a square.! May not meet accessibility guidelines place 1/4 of filling on one half of each circle, about minutes... Pastry square method for vegetable pasty: Peel or prepare all the I. Easy convenient meals for when needed every now and then the dough over the top and press thumb! Standard pie dough ( did n't have any ) and forgot the egg the... Little labor intensive, but produces wonderful results of yeast extract and a wee bit of.... Extra water until I felt like it was the right texture place about 1 cup filling... Oz ( 225 g ) mixed vegetables, cutting the root veggies I got from my CSA it. To a 3mm thickness and cut into 10cm rounds extra water until I felt it... Very hearty Vegetarian meal -- my husband was convinced there was meat in them I! Your Daily Values are based on the region I grew up eating them ( they then threw the crust!. To exclude from recipe parsnip and sweet potato on a baking tray a flakey pastry crust and is filled savory! Fold pastry over filling, vegetable pasty recipe tender roast the amount of excess and Gruyère, and shape into.. Hole in the fridge until the vegetables are tender, add more broth in 1/4 cup and... A lightly dusted work surface have most of these substitute a can of peas the... The vegetable broth and cook slowly, while stirring frequently, so they up! Brush with egg be excellent done in a small bowl, beat egg... Of yeast extract and a wee bit of oregano hearty Vegetarian meal -- my and!