45 Min; 4 Yield; Bookmark. Ingredients: 5 (roots .. salt ...) 2. But it's just as easy to omit the pig parts and still achieve a tasty vegetarian version of this classic dish. 1 2 Next. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. Cook the turnip greens for 20 to 25 minutes, or until the greens are tender. 1 turnip bulb, chopped. To prepare and cook fresh turnip greens, remove and discard stems and discolored spots from the greens. Home > Recipes > turnip greens ham hocks. Add the greens and cook. Cooking greens is pretty simple, you add onion, some water, and salt pork, bacon, or ham hocks, to a large pot filled with greens and you bring to a boil, lower to a medium heat and let them cook for about 45 minutes. TIPS FOR MAKING COLLARD GREENS: If you don’t have a ham bone, you can use two ham hocks. Reduce heat to a simmer and cook, skimming any scum from the surface of the broth, until the vegetables are tender, about 30 minutes. https://www.southernliving.com/food/kitchen-assistant/turnip-greens-recipes Place the ham hock in a large pot and add enough water to cover. Bring water to bowl. Reduce heat to simmer and cook for 1-2 hours until greens are tender. Results 11 - 18 of 18 for turnip greens ham hocks. Put all ingredients in large pot except Chorizos. Wash ham hocks and place in an 8 ... heat; cover and simmer about 30 to 45 minutes or until greens and roots are tender. Yield: 8 to 12 servings. Let’s talk about ham hock for a moment. Jan 12, 2020 - Explore Karan Martin's board "Ham Hocks and Greens" on Pinterest. 1 tablespoon sugar. My Pickled hot peppers and Hot Jalapeno Relish are amazing on collards if you like things really spicy! MAMA'S SOUTHERN TURNIP GREENS AND HAM HOCK. Crecipe.com deliver fine selection of quality Southern turnip greens and ham hocks | myrecipes recipes equipped with ratings, reviews and mixing tips. https://www.tasteofhome.com/recipes/pressure-cooker-truly-tasty-turnip-greens The result is a soupy, smoky side dish that pairs well with cornbread and just about any kind of main dish, from Thanksgiving turkey to summer barbecue. Some people make the mistake of cooking greens to death. 3. For the quick version, combine the turnips, carrots, onion, bay leaf, hocks, and broth in a soup pot. Wash ham hock and put in a large pot or Dutch oven with water. Remove the ham hock after one hour to a plate to cool. Tear the greens into pieces, and set them aside. You MUST use unsalted chicken stock and unsalted butter since we are adding a lot of seasoned salt. Slice the salt pork at ¼-inch intervals, cutting to but not through the skin. The ham hock pops right in with the collards and should fall apart from the bone with minimal effort, post-pressure-cooking. Cook for about 30 minutes more and taste for seasoning. https://divascancook.com/soul-food-turnip-greens-recipe-how-to-make When your ham hocks start to become tender, add the greens, bouillon cube, chopped onion, and sugar to pot. Bring to the boil. Good appetite! Grand Diamond Seasoning. 1 tsp. sugar. I like to add it later after the greens are cooked. This recipe is simply prepared, flavored mostly by the smoked ham hock, and you won’t want to put it down. You can add bacon, brown sugar, vinegar, and red pepper flakes to them to make them even better. https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks To heat canned collard greens in the crockpot: Add 2-3 cans to a slow cooker (add any extra seasonings if desired) and heat on HIGH for 1.5 – 2 hours. Once the water slows to a simmer, cook the turnip greens for 45 to 60 minutes. Results 1 - 10 of 18 for turnip greens ham hocks. I would skip the ham hock for it needs more time than canned greens to cook. But kale is just as great as the other kinds. Bring to a boil, reduce the heat to low, simmer for 15 minutes, and add the sugar and salt. Get one of our Southern turnip greens and ham hocks recipe and prepare delicious and healthy treat for your family or friends. Combine all ingredients in a 6-quart oval slow cooker. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. 1 medium yellow onion, chopped. 1 (8 to 12-ounce) ham hock, chopped. Cover and cook on LOW 9 hours. Remove meat from the bones, trim fat, and shred. 4 to 41/2 pounds turnip greens. 1 ham hock. 2. https://iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food Previous 1 2 . Therefore, when I cook collards, I set out a variety of vinegars and hot sauces. Place on stove on burner, set at medium-high. 1. Sea salt, to taste. https://tasty.co/recipe/slow-cooker-collard-greens-and-ham-hocks TURNIP GREENS. Many cooks prefer to extend the cooking time by reducing the heat to medium or medium-low. Cover and cook … https://www.food.com/recipe/crock-pot-collard-greens-and-ham-86387 Smoked ham hocks are surprisingly easy to find, wrapped in plastic and tucked in with the other pork products, at most grocery stores. Learn how to cook great Southern turnip greens and ham hocks | myrecipes . I cooked the collard greens with a smoked turkey leg instead of ham hock, added sugar to the water and seasoned with Mrs. See more ideas about greens, collard greens, collard greens recipe. Stir your greens often to distribute the ham hock and increase the flavor. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Reduce the heat to low, cover, and simmer the greens till very soft and tender, about 1 hour. Crecipe.com deliver fine selection of quality Southern turnip greens and ham hocks recipes equipped with ratings, reviews and mixing tips. 2 to 3 bunches of greens about 2 pounds (Can be turnip, mustard or collards); 1 large onion chopped (Optional) I don’t like onion cooked in my greens. Pinch salt. 11. Southern turnip greens and ham hocks | myrecipes recipe. https://www.yummly.com/recipes/cook-turnip-greens-without-meat When most people think of greens, collard, mustard, or turnip are the varieties that usually come to mind (even for me). When it's cool enough to handle cut the lean meat off of the bone, it should just about fall off, discard bone and fat and return the lean meat to the collards and mix. WHITE SPANISH BEANS AND GREENS SOUP . 1/2 cup pork jowl can use ham hocks, salt pork, ham or bacon chopped; 1 cup water Can add more. Stir into greens, and serve. 64% Southern Turnip Greens and Ham Hocks Myrecipes.com . DIAMONDS ARE NOW A COOK'S BEST FRIEND Down-home Southern greens are typically seasoned with salt pork or smoked pork shoulder. Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham on the bone. Add the greens to the boiling water and cover the Dutch oven. Score the ham hocks all the way around before searing in the oil, complete the recipe as listed. Aug 21, 2012 - Turnip greens, mustard greens, German mustard, the list goes on, they are all so good. 11/2 cups water. https://www.allrecipes.com/recipe/235931/southern-style-collard-greens Once your greens began to become tender add salt and pepper to taste. Place salt pork and ham in cold water; bring to ... wilted leaves. Return to a boil and gradually add the torn leaves. I cook them the way my mother and her mother (and probably before them)cooked them. 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