Are you looking for more potato recipes? 2 Tbsp all-purpose flour. Some people with lactose intolerance can tolerate hard cheeses such as cheddar and parmesan. As an Amazon Associate I earn from qualifying purchases. Note: We may earn a small commission from the companies mentioned in these posts. Using a mandoline or sharp knife, slice the potatoes into … Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), 1 ½ Cups Grated Cheddar, Mozzarella or Parmesan Cheese. Layer another 1/4 of the potatoes. Sprinkle pepper over the top. Your daily values may be higher or lower depending on your calorie needs. Subscribe to our fortnightly mailing list to recieve our latest posts direct to your inbox & receive 50 ways to save money at home free. Peel the potatoes (Russet potatoes work great, but yellow are fine too). Save time by using either 10 Fl oz. Grease a 5 cup shallow ovenproof dish. Meanwhile, in a bowl, combine flour and cayenne. Learn how to cook great Leek and potato casserole . If it slides through easily then the potato casserole is ready to take out of the oven. Bake until sauce is bubbling and potatoes are golden and tender, 35 to 40 minutes. To reduce the fat content always try to buy reduced fat products and lean meat when you can afford it. Strain and rinse briefly under cold water to stop cooking process. Add the onions, leeks, garlic, celery and sage and cook until the mix starts to brown slightly. * Percent Daily Values are based on a 2,000 calorie diet. Comforting, creamy and moreish, this dish will go with any main meal. Growing your own potatoes isn’t difficult and doesn’t require you to have perfect soil when you can grow them in a raised bed or a bag. Besides potatoes, leek and ground meat are such a great combination. Wash and slice leek, then set aside. Tuck leeks, halved side up, between potatoes around the pan. Whisk together milk and eggs, stir in salt, pepper and nutmeg to … Add half the ham. 2 pounds sweet potatoes, peeled and cut into 1/2-inch pieces. Bake for 30-40 minutes, or until heated through and crumbs are golden brown. 3/4 cup heavy cream, warmed. Slice vegetarian sausages. Add the wine, stock, passata and bay leaves and then season with salt and pepper. Preheat oven to 200°C/390°F. Wash and slice leek, then set aside. Add milk and heavy cream to a small pot and bring to a boil. It can easily be made in advance. It will work just as well. Remove from the water then set aside to cool. before serving. 1 leek (white and pale-green parts only), cut into 1/4-inch rings, rinsed well or until hot and bubbly, stirring constantly. Add garlic; cook and stir 1 min. The last layer should be potatoes. Add cut potatoes to a large pot and fill up with water until they are covered. This will take 5 to 10 minutes. *The Nutrition Facts label above should be used as a guide only. Combine 6 eggs along with 300 ml milk and 100 ml cream in a bowl. Grate cheddar and Gruyère cheese on top and sprinkle breadcrumbs over the cheese layer. Peel the potatoes. Sprinkle paprika for garnish and bake at 375 degrees for 45 minutes or until top is browned and potatoes … Potato leek casserole is pretty simple to make. They are planted in the spring with harvest in the fall (autumn). Discard the thyme and garlic and add potatoes to the leeks. In a casserole dish, single layer sliced potatoes, leeks and cottage cheese and salt to taste until dish is filled. See this guide to Growing Leeks from Seed. Reduce heat to medium, then add nutmeg and thyme. First place the whole potatoes in a large saucepan then cover with water. Top with dairy free cheese or omit the cheese then bake as instructed. Wash the leeks to remove any grit and slice thinly crosswise. Scrub and thinly slice the potatoes, layer them with the leeks and tomatoes in the dish, scattering some rosemary between the layers and ending with a layer of potatoes. Whisk in the mustard and cook for a few minutes. Serve with your favorite main or take to a barbeque. (Paid link). The skin should come off easily. In a medium saucepan, heat 2 inches oil over medium-high heat until a thermometer registers 350 degrees. Welcome to Grow Create Save where you will see ideas to live sustainably while saving money at home, craft and DIY projects to get you creative with what you have and eat well with budget friendly recipes using food grown in your own garden. If you are using thickened cream check the ingredients for gluten. This recipe for a leek and potato casserole is creamy and full of flavor with a cheesy topping. Reduce the heat and cook for approx. Whisk in flour; cook 3 min. Add 2 cups of cream, salt, and pepper; and cook until it thickens up slightly (about 3 minutes). 3 potatoes, cubed 1 tablespoon olive oil 1 onion, diced 2 celery sticks, sliced 3 ounces of bacon, chopped salt pepper ¼ … Try using a combination of parmesan and cheddar or parmesan and mozzarella to save money. To Print or Save this recipe for Leek and Potato Casserole, click the button below for the PDF version. 1/8 tsp cayenne pepper. Made with potatoes, leek, ground meat, heavy cream, onion, garlic and grated cheese in 1 h 30 min. Are you a homebody? Continue reading for money saving tips and gluten and dairy free options. This potato leek casserole … Pour hot cream mixture evenly over the pan, trying to get every potato and leek … A mixture of ground beef and ground pork tastes best for this easy casserole with lots of leeks, potatoes, tomatoes, and cheese. If it was up to me, I will make leek featured dishes as often as possible. This guide to Homesteading covers everything from DIY projects to gardening. The potatoes will soak up some of the chicken stock giving them a wonderful flavor. It is highly rated and great value on Amazon. Peel potatoes and cut into bite … Season with salt and pepper to taste. Meanwhile, place your potatoes in a medium sized pan, cover with water and bring to the boil. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. Bring to a boil over high heat, then drain. Fold the cooked leeks Parmesan cheese and bacon into the potatoes. The block will also store for longer and remain fresher than pre grated cheese. Heat through without boiling with the bay leaf and nutmeg then pour over the potatoes. Spread 1/2 of the cooked leeks on the potatoes. 3/4 cup (1 1/2 sticks) unsalted butter, melted. Heat oven to 350 degrees and butter a 2-quart gratin dish. Grease a 2 quart (2 litre) casserole dish. Sprinkle with one third of the leeks, pimientos, and flour. To make this casserole dairy free; replace the butter with a dairy free margarine and replace the cheese with either a lactose free or dairy free cheese. Pasta with Italian sausage, fennel, and peas. The amounts can change depending on the brands you use. Crecipe.com deliver fine selection of quality Leek and potato casserole | ree drummond | food network recipes equipped with ratings, reviews and mixing tips. 3/4 cup whole milk, warmed. Repeat layers with remaining half of potatoes, remaining half of leek mixture, … We will never sell your address to third parties or send you spam. Slowly whisk in the warm milk, whisking contantly until the mixture bubbles and thickens. You need to just follow a few easy steps: Heat up 2 tablespoons of butter in a skillet; add chopped and cleaned leeks, and cook until soft (about 10 minutes). Repeat, and finish with a layer of leeks, pimientos, and flour. Leeks can be expensive but they do come down in price when they are in season which is usually in the late fall (autumn). I’m a huge fan of leek. Leeks and potatoes go perfectly together in a creamy sauce spiced with nutmeg. Top with single layer of sliced potatoes. 4 – 5 min. Top with artichoke mixture; smooth top. 10 min. Turn into prepared pan and top with the buttered Panko crumbs. Preheat oven to 200°C/390°F. Slice thinly then arrange in overlapping layers in the casserole dish. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Preheat oven to 350°F degrees. DIRECTIONS. Remove the lid or foil then bake for a further 15 minutes. Bake in the oven at 200°C/390°F for approx. This dish is made with a white sauce for the budget conscious however it can also be made with cream for a more decadent flavor and to save time. Continue to cook for 1 minute more then remove the bay leaf and pour over the potatoes. Layer with remaining potatoes, brush with 2 teaspoons oil, and season with salt and pepper. Next make the sauce by melting the butter in a medium saucepan. Add precooked potatoes, fried sliced vegetarian sausages, sliced leek, and sauce to the baking dish and stir to combine. There is also a PDF version of this recipe at the end of the post which can be printed or saved to your device to save on paper. Do you need a new casserole dish? Allow to … If you have the room in your home potatoes are always cheaper purchased in bulk and will keep for a month or more when stored in a cool, dry place away from direct sunlight. Peel and slice the potatoes into very thin rounds. Leeks will keep in the ground over the winter months as long as you keep the soil moist so you don’t have to worry about storing them inside. This is how we are able to provide this information for free. Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in … Peel potatoes and cut into bite-sized pieces. If you can’t tolerate milk at all then omit the flour, milk and nutmeg then add 2 cups of dairy free chicken stock. Heat oil in a frying pan and fry slices for approx. Ingredients Needed for Creamy Leek and Potato Casserole. Divide the potato slices over the bottom of the oven dish and then divide the leek on top of them. Insert a knife into the centre of the casserole. Good luck with your homesteading, stay safe and I hope you enjoy this site, Caron. Parmesan will give a potato casserole a wonderful flavor however it is more expensive than other types. Crecipe.com deliver fine selection of quality Leek and potato casserole recipes equipped with ratings, reviews and mixing tips. Cover the bottom of the dish with 1/4 of the potato slices and sprinkle with salt and pepper. Add the leek and cook, stirring frequently over medium heat, until totally softened. In warmer climates potatoes can be stored in the fridge to extend their life but must be stored in an open bag or they may sweat and become wet. (300ml) thickened cream or sour cream. This recipe for a leek and potato casserole is creamy and full of flavor with a cheesy topping. 50 – 60 min., or until golden brown. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. The milk can be replaced with lactose free milk. 2 pounds russet potatoes, peeled and cut into 1/2-inch pieces. Take the pan off the heat then add the milk while stirring. Salt & freshly ground black pepper. (Paid link). Remove from the oven and let rest for approx. Add the nutmeg and bay leaf. Leeks and potatoes go perfectly together in a creamy sauce spiced with nutmeg. This dish is made with a white sauce for the budget conscious however it can also be made with cream for a more decadent flavor and to save time. Everything on this site is free for home use. Leeks have their own unique flavor however onions will also taste good in a potato casserole. Layer potato slices, bacon-leek mixture and cheese in a casserole dish. Bake in a preheated oven 350ºF (180ºC) for 45 minutes. Whisk in the flour to make a roux. Growing leeks in the home garden is a great way to save money as they germinate easily from seed and can be grown in shade houses in warm climates. Good appetite! Learn how to cook great Leek and potato casserole | ree drummond | food network . Sauté the sliced leeks and garlic until the leeks are tender. Season with salt and pepper - remember, the ham may be salty - … Get one of our Leek and potato casserole recipe and prepare delicious and healthy treat for your family or friends. Place in a measuring jug then add enough milk to make 2 cups. Try these recipes for an Aussie Potato Bake, the Fluffiest Crispy Skin Baked Potatoes or this Potato and Sage Rosti. The heated baking dish and its oil will help create a crust on the bottom and sides of the Leek and potato casserole recipe. Repeat the potato, leek, potato, cheese layers, sprinkling with salt and pepper at each potato layer that doesn't get topped with cheese. To make this leek and potato casserole gluten free; replace the flour with gluten free cornstarch. Sprinkle with 1/2 of the cheese. Return to the heat then continue to stir until thickened and bubbly. Parboil potato slices over medium heat in unsalted water for 5 minutes. You may withdraw your consent at any time. Place the leek and onion in the casserole (s) Place the vegetarian sausages, if using, in the casserole Place the meat sausages in the frying pan and cook for a few minutes until brown on the outside Place in the casserole Salt water, then bring to a boil. Arrange half the potato slices in a single layer, overlapping slightly; season with salt and pepper. https://www.theimprovingcook.com/2019/01/garlic-chicken-and- AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. 10 min., or until thickened. In a good-sized saucepan over medium heat, add the cream, milk, whole garlic clove, and butter. Mix the Panko crumbs with the melted butter. Melt the butter in a saucepan. A little forethought can save you a great deal of money over the course of the year. Melt butter in Dutch oven or large saucepan on medium-low heat. Sprinkle the cheese over the top of the casserole then cover with an oven safe lid or foil. Spinach and cheese dumplings with tomato-date sauce, Creamy pork and mushroom ragout with rice. leek, heavy cream, freshly ground black pepper, sweet potatoes and 7 more Potato-Leek Casserole Foodista rosemary, parsley, carrots, vegetable broth, red potato, leeks and 3 more Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. Sprinkle with salt and pepper. In a medium saucepan, bring cream, 2 teaspoons kosher salt, many grinds of black pepper, garlic, and thyme to a simmer, stirring to ensure the salt dissolves. Besides potatoes, peeled and cut into 1/2-inch pieces unsalted water for 5 minutes Growing... Giving them a wonderful flavor of flavor with a layer of leeks,,. 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