Lamb recipes. Save my name, email, and website in this browser for the next time I comment. I added a little extra garlic (because always) but other than that did it exactly as written (which I never do). or a bit nubbly (more surface area to brown!). These kofta kabobs can be served with a salad or vermicelli rice too. These Lamb Koftas are a long standing personal favourite Middle Eastern recipe! Made with lamb mince (ground lamb) and a hefty dose of spices, the smell when this is cooking is intoxicating! Image of chopped, cusine, lebanese - 94260806 He knows full well he is not allowed on the white leather couch…. Put the lamb in a large mixing bowl and break it up with a wooden spoon. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Spiced beef koftas can be cooked on grill or barbecue and served with a tomato salsa, spicy potato wedges, cooling yogurt riata and homemade pitta breads. Sometimes it’s made on skewers (this recipe) though they do also come in non skewered form, often shaped like a torpedo / football. Put the lamb into a mixing bowl, add the onion mixture and chopped herbs along with a drizzle of olive oil and a pinch of salt and pepper. I’m planning to make the 7 course arabic meal for Christmas dinner. And finally, with this garlic tahini sauce, I’m going to tell you about in just a sec. And to make the very best of that happy union, add some chili (cayenne pepper here), onion, cinnamon, parsley, paprika, and … Good Lawd, this is one fantastic dammich. Put 2 tsp tzatziki, 2 koftas and some lettuce and tomato into each one. Amazing! These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint yoghurt dip. Peel the cucumber, then use your peeler to peel long thin ribbons of cucumber. And finally, I’m starting to trawl through them and create videos along with new photos – because I’ve come a long way in both fields since then! Middle Eastern food is one of my favourite cuisines because I’m all about big flavours, and the heavy spice flavouring of Middle Eastern dishes like these Koftas, Chicken Shawarma, Lamb Shawarma and Doner Kerbabs really hits my sweet spot! Now there’s a marriage that’s stood the test the time. Make traditional ovalish flat logs, mini round patties, or larger oval ones. Required fields are marked *. For this recipe I have used lamb, a favourite in Greek and Middle Eastern cuisine. It’s half the fun! Mix well with your hands. to serve: pitas, lettuce, parsley, sliced onions, cucumbers etc. Preheat the grill to high. Lamb Kofte with a sumac twist, more spice than heat. And if I’m serving these at a gathering, I’ll usually add Hummus as another sauce option. Mix together Yoghurt Sauce ingredients and place in the refrigerator to allow the flavours to develop. One thing I’d like to add, there are TONS of variations for kofta kabobs. I’m not saying this is a 100% authentic kofta recipe; I’m just saying it’s the BEST KOFTA recipe and you have to make it. I had just got back from holiday in South Devon where I was without barbecue my barbecue for over two week.  During this time I managed to just about stav I practically licked the food processor clean because it’s one of the most addicting sauces I’ve ever tasted. Shape into long, torpedo-like fingers, roughly 8cm long (about 60g each). The kofta is baked on skewers and sits atop warm pita with all the fixings. https://www.bbc.co.uk/food/recipes/spicy_middle-eastern_46516 Slice each pitta bread in half then finely chop the parsley and the mint. Cinnamon is the secret ingredient in Lamb Koftas that’s so distinctly Middle Eastern and makes these intoxicating! Jamie Oliver's 15 Minute Meals Lamb Kofte with Pitta & Greek Salad. Yogurt Sauce: Combine the yogurt sauce ingredients and leave in fridge for at least … When auto-complete results are available, use up and down arrows to review and enter to select. And you feel adventurous, you can … So good!!! I’m afraid if I start tallying, the number will be in the double digits. You’d find colossal glass jars shimmering with these precious ruby red strands at every store. Post sponsored by Tasty Easy Lamb. We topped it off with a homemade harissa sauce and it was perfection! It starts with ground lamb or beef, I prefer it with beef, but you could go either way. Now there’s a marriage that’s stood the test the time. 1 - 1¼ pound 90% lean ground beef (or lamb). These delicious lamb and mint kofta kebabs are so easy to make at home. And there’s just no avoiding getting your hands dirty to make sure the spices are well mixed throughout the meat. Spices like cumin, coriander, cinnamon and paprika which are used in other popular cuisines such as Mexican food (which also makes a regular appearance around these parts). Your email address will not be published. Assumes all sauce used (full fat yogurt). Place the nuts in the bowl of a food processor fitted with the steel blade. This post may contain affiliate links. Lamb koftas recipe first published November 2014. For the lamb kofta kebab To prepare this minced lamb kofta kebab recipe, heat a saucepan over medium high heat, add the olive oil, the chopped onion and garlic and … Post sponsored by Tasty Easy Lamb. Like any good recipe, this one has tons of splatters and smudges in my recipe book because I’ve made it countless times. STEP 1 Mix together all the ingredients until well blended. I’ve tried grating the onions in the past as well, and it works beautifully. Most kofta recipes call for onion to be added but in an effort to be a bit more delicate, this recipes uses chives instead. One other ingredient I like to use is a little saffron (affiliate link) bloomed in two tablespoons of warm water for a few minutes. The most common way koftas are served are as wraps. Nutrition per kofta, assuming 2 koftas stuffed in 1 pita bread and assuming fatty lamb mince is used (supermarket mince is leaner so will be less calories). Every time I open the container, it takes me back to the time my mom, and I went to Dubai a few years ago and shopped the spice souks. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Grill them indoors/outdoors or cook them in a. Could you please tell me whether it looks good if I substitute chicken to make lamb kofta? You just need to cook clever and get creative! Mix well with your hands. // It starts with ground lamb or beef, I prefer it with beef, but you could go either way. garlic tahini sauce: to make the sauce, combine the tahini paste, garlic, and lemon juice in a food … But they’re typically associated with the Middle East and Mediterranean countries like Turkey, especially because they’re made with lamb which is a common protein associated with the food of that region. Manna from Devon Wood Fired Cooking School 692 views. originally published April 12, 2018 — last updated May 17, 2020 The kofta is baked on skewers and sits atop warm pita with all the fixings. In this episode, we are going to cook Afghan Style Lamb Kofta Kebabs! May I introduce you to my clean eating version of lamb kofta at only 443 kcals per serving! Lamb kofta meatballs with yogurt dip, ready to eat The spices in your lamb kofta meatballs. Here’s what you need. Hungry for more? Just toss everything into the bowl, mix it up then thread onto skewers. Add the garlic and cumin, and cook for an extra minute, then transfer to a bowl. Wood fired Spiced Lamb with Aubergines and Pitta Breads - Duration: 6:03. Your email address will not be published. always pushing the boundaries!!! My mom makes saffron milk with the saffron she bought with loads of almonds, pistachios, and rose water every year and I kid you not, it’s the best thing. We make kofta kabobs at least once a month (if not twice), so it’s worth it for us. My kofta pita sandwiches start with the kofta kabobs. Add the remaining kofta ingredients, season to taste with salt and pepper and mix thoroughly. Oh, boy did it pay off! ), (PPS While these are lamb koftas, this recipe works equally well with beef!). Lamb koftas recipe first published November 2014. Great recipe for both the kofta and the sauce. Typically, they are stuffed inside flatbreads with fresh salad or pickled vegetables and sauces, though they can be served over rice with fresh sides. Preparation time: 40 minutes. Lamb Kofta Curry is simply delicious to have with naan bread, roti/ chapati, pitta bread or flatbread. Goes great with my homemade garlic tahini sauce! Kofta are meatballs that are part of a variety of cuisines in India, North Africa, the Middle East, the Balkans, and Central Asia. Roll the lamb mixture into pieces the size of golf balls and flatten them into patties about 1 cm thick. Kofta Kebabs served with Pitta Discs,Paprika Chips,Raita and Spicy Tomato Chutney Takes time to prepare but worth the effort. (PS This is at my mother’s house, and she is going to be peeeeeeeved when she sees this photo! Nothing like starting Monday after the best weekend ever. You can even put them on flat skewers if you want, I just did it by hand. Lamb kofta pitas Serves 4 Prep time: 20 mins Cooking time: 15 mins Lamb koftas take humble mince to delicious new levels. In a nutshell, kofta are spiced 'meatballs' that are shaped directly onto skewers and BBQ'd or grilled. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Spiced beef koftas can be cooked on grill or barbecue and served with a tomato salsa, spicy potato wedges, cooling yogurt riata and homemade pitta breads. Here are some pilaf recipes that will pair beautifully with these Lamb Koftas: These lamb koftas first made an appearance on my website way back in 2014 when I first started this blog. I even grate the onion straight into the bowl. The longer you marinate the meat, the better it’ll taste! This is a great recipe! No one country can declare themselves to be the creator of lamb koftas! Your email address will not be published. ©2020 Little Spice Jar. The best bread to serve with: You can serve it with pita (pitta) bread, or if you like me love french bread you can serve it with baguette. Call it a naanwich or kofta pita sandwiches! Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals. Spiced lamb kofta served over warm pitta bread with tomato sauce and yoghurt. To cook, heat grill to its highest setting and lay the burgers in a single layer on a baking tray (you … No seriously. Lamb and mint. It actually took me about 20 minutes to cook this meal! And the fragrance was like nothing I’ve ever smelled before. There are times when I wake up from a nap just dreaming about it; it’s that good! The other reason is because most of the spices are pantry staples. It always surprises me when I read a Middle Eastern recipe and realise that I have everything I need to make it (other than fresh produce). Lamb Kofte, Pitta and Greek Salad I think that I shared the same point of view with many other people who have tried to lose weight before with various diets. Hi Nagi, I’ve made this for my friends on many occasions – here’s a typical Arabian Feast menu they’re very familiar with, and I don’t think anyone’s getting bored of it…..  – Nagi xx. It's tasty to eat it with rice too. It only takes 20 mins to cook these tasty lamb and mint kofta kebabs. Like any good recipe, this one has tons of splatters and smudges in my recipe book because I’ve made it countless times. Hi Nisha, you could use chicken but I really prefer lamb or beef for the flavour – N x, (this is a bit spicy, reduce to taste or leave out), OR shredded lettuce, tomato and onion slices. Lightly flavoured with punchy harissa paste, these koftas sit perfectly amongst rocket, tangy cherry tomatoes and creamy cucumber yoghurt. It was a fluffy pita bread stuffed with a spicy slaw, lettuce and hummus, tzatziki and lamb meatballs, but we thought chunks of kofta … Some of the pictures show it with tzatziki sauce here. Spiced lamb kofta served over warm pitta bread with tomato sauce and yoghurt. wow, I can’t believe no one has commented on this recipe…they are awesome!! 3 Comments, Posted in: Beef, Comfort Foods, Dinner, Fall Favorites, Lunch, Sandwiches, Your email address will not be published. That’s what you call a damn tasty sandwich in the words of a two-year-old. Photo about Turkish style lamb kofta with rocket lettuce salad and houmus on pitta bread. Ingredients leftover slices of roast lamb 75 g plain or Greek yogurt 1 garlic clove, crushed 1/2 tsp mint sauce salt and pepper 1 pitta bread handful of lettuce 1 tomato 1/4 cucumber 😈. Grill the koftas for 8 to 10 minutes, turning halfway, until cooked through. Jamie Oliver's 15 Minute Meals Lamb Kofte with Pitta & Greek Salad. Put all the kofta ingredients except the oil in a bowl and use your hands to mix everything together well. Sure 20-30 minutes will do it, but it tastes extra awesome if you let it go for 24 hours. Photo about Turkish style lamb kofta with rocket lettuce salad and houmus on pitta bread. And the ingredient list couldn’t be more simple: I can’t say enough about this kofta pita sandwich. These can be made ahead and refrigerated or frozen, making them ideal for getting ahead for busy midweek meals or big gatherings! It’s the combination of spices used in Middle Eastern cooking that makes it taste and smell so exotic – and these Lamb Koftas are no exception! Or if you want even lower calories, minus the pitta and the feta and it works out at only 280 kcals per serving! Find the perfect kofta kebab stock photo. At this point, I’ve tried these over vermicelli rice, chopped up on a salad, made into lettuce wraps (hello summer bod, I see you), inside pita pockets, with tzatziki. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. The roots of ‘giaortlou’ are in Asia Minor and this Turkish recipe is very popular in Greece where I had a chance to sample it this summer. Or we can call it a naanwich or kofta pita sandwich. It’s that good. Foto de Boston Tea Party Cheltenham, Cheltenham: Lamb Kofta Pitta - Confira as 4.394 fotos e vídeos reais dos membros do Tripadvisor de Boston Tea Party Cheltenham Cooking time: 15 minutes. We flavor the kofta with tons of chopped parsley and finely minced onions. Please check our privacy and disclosure policy. 1/2 Chicken, 5 Lamb Chops, 5 Chicken Wings, 5 Chicken Strips, 2 Seekh Kebabs, Salad, Coleslaw, Large Chips & 1.5 Ltr Drink £ 23.99 Add Grilled Lamb Chops Meal My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Kofta Pita Sandwiches with Garlic Tahini Sauce. It only takes 20 mins to cook these tasty lamb and mint kofta kebabs. You'll make a simple herby tabbouleh, subtly spiced lamb kofte meatballs and a fresh cucumber and mint tzatziki to serve with crisp wholemeal pitta. How many of these spices do you already have?? INGREDIENTS: 400g lean minced lamb; 1/2 red onion (peeled and FINELY sliced) Today is day 5 of the Jamie Oliver challenge. We flavor the kofta with tons of chopped parsley and finely minced onions. The Persian dish is found in cuisines from across the world, from India to the Middle East. Stuff these in warm pita breads with a fresh Cabbage, Carrot & Mint Salad and a side of Pilaf with Dried Nuts and Fruit or Mejadra (Spice Lentil Rice) to create your own Middle Eastern banquet. Thread onto four metal skewers and brush with oil. 🙂, (PS I realise panko breadcrumbs are totally non-Middle Eastern, but they are so much better than normal breadcrumbs, being that they’re larger fluffier pieces = softer koftas! If using metal skewers, cooking on stove or plate side of BBQ, no need to do this. Patience has never been my greatest virtue, so I did all my favourite recipes right out of the gate. This is how I serve it: A couple of alternative salad options for wraps: The other option is to serve it with a rice pilaf side instead of (or in addition to) pita bread. Lamb Kofta Open-Faced Pita Sandwiches are a delicious and flavorful lunch or dinner. These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint yoghurt dip. ... Lamb Kofta - … The kofta patties were so tender and flavorful. I say call it whatever you want as long as you’re stuffing these simple kofta kabobs into/onto a hunk of pillowy soft bread and then topping it with my homemade garlic tahini sauce and onions and cucumbers and tomatoes and essentially, anything else that you prefer on your sandwich. I can’t tell you how many times I’ve made these kofta pita sandwiches. Lamb and mint. 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