PFOA and other PFAS are not a considerable risk in the finished product: As the American Cancer Society notes, nonstick pans contain a minuscule amount of these substances, and there’s no proven risk from cooking with them. We also found that both B1 pans had completely flat surfaces, so butter, oil, and eggs stayed where we put them instead of sliding to the edge. Just as with traditional skillets, nonstick pans with flared sides perform the best. The Weber Genesis II gas grill E-310 was a superstar performer in our tests at under $1,000. Induction cooktops use an electromagnetic coil to transfer energy, which turns into heat, to the pan. The browning pattern on the crepes themselves also showed us how well each pan distributed heat across the cooking surface. 5 Best grill pans for vegetables. I know—ironic, right? For example, Costco has a 14-inch version—called the Tramontina ProLine—for about $10 less than the same-size pan on Amazon. The IKEA Oumbarlig is an affordable pan for induction ranges. The fact that the cooking surface isn’t inclined is a bit of an annoyance but nothing so great that we wouldn’t recommend this. Also, the rivets that secure the handle to the pan don’t have a nonstick coating. ), This silicone sheath protects your hands from the hot handle and can be removed easily. The stainless tri-ply All-Clad 10-Inch Non-Stick Fry Pan is no longer our upgrade pick. We also like that Misen is transparent about the brand of nonstick coating it uses (DuPont Platinum). Flipping fried eggs over easy is a delicate task, and we looked for pans with flared sides that made it simple to do without the help of a spatula. Our former runner-up pick, the Cuisinart Contour Hard Anodized nonstick pan, is still a good choice, but the price is too steep to justify, given this pan’s incompatibility with induction cooktops. This product offers a removable thermostat with five different heat settings. The Swiss Diamond Nonstick Fry Pan is very similar to the Scanpan in design and handling but typically costs $20 more. Both the skillet and silicone handle are oven-safe up to 400 degrees Fahrenheit, and the pan is available in three sizes: 8, 10, and 12 inches. Like our nonstick pan pick for induction cooktops, the Ozeri, the Oumbarlig pan has an encapsulated bottom, coated rivets, and a hollow stainless steel handle that stays relatively cool. Whether in restaurants or in test kitchens, I make sure to treat nonstick pans with the same care and attention as I do my personal knives. When you buy through links on our site, we may earn an affiliate commission. Apart from its durable coating, the Tramontina pan offers good heat distribution and excellent maneuverability. And when we toasted a layer of dry flour in the 10-inch B1 skillet on an induction burner, the browning pattern centered over the coil, leaving a perimeter of white. A matching stainless steel V-shaped cooking rack is included. This pan also comes with a limited lifetime warranty that protects against manufacturer defects (such as loose rivets, or coating that bubbles and flakes off), but not against general wear and tear, misuse, or abuse. Ceramic: This is not actually ceramic, but instead a ceramic-like coating called sol-gel (short for “solution-gel”). The B1 pans aren’t our top pick because they come in a set, and two nonstick pans might be overkill for a lot of folks. Like our top pick, the B1 pans have aluminum bodies, riveted cast stainless steel handles, flared sides, and bent lips. We also like that this pan is available in four sizes (8, 10, 12, and 14 inches) to accommodate different cooking needs. When you buy through links on our site, we may earn an affiliate commission. Because most nonstick cookware has a three- to five-year lifespan, $30 (give or take) is a reasonable price to pay. 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