Thanks so much for sharing, Brenda! So, if a recipe calls for 2 Tbsp soy sauce/tamari, I’d probably add 3-4 Tbsp coconut aminos. Had leftover mash. I’d love to double & freeze a few of the extra servings (given the current pandemic) to have it in the freezer for nights I don’t want to cook :$. If you get a chance, please rate the recipe once you’ve tried it as it helps us enormously! I am having a ‘minimalist baker week’ – this is the fourth recipe of yours I made this week! Looks delicious! Check out this tutorial! Next time I will double the recipe, as I’m sure the leftovers would be even better. Vegan parmesan adds a bit more flavor, but it’s certainly optional. We’re so glad you enjoyed it, Cheryl. Delicious. Would puy lentils or brown lentils work? It is an incredibly tasty and hearty meal and took no time at all to prepare. Could just be personal preference in taste. Really enjoyed it! We’re glad to hear that you enjoyed it, Leah! We’re so glad you enjoyed it, Jack! This recipe goes into our family favourites! I can’t wait to eat the leftovers tomorrow. Hi, how much lentils should I add if they are already cooked? Additionally, should I adjust the amount of broth if I soak beforehand? It turns out great and my husband enjoys it (although let’s be honest, it’s not as good as the version with mushrooms!!). Thanks for the great recipe!! Thank you!! We’re so glad to hear you’re enjoying our recipes, Diane! I accidentally used dried oregano instead of dried thyme (whoops!) Thanks! And will definitely make it again and serve over polenta. Thanks so much for the lovely review! I like it with the tomato paste. Add in the carrots, celery, onions, garlic and mushrooms and sauté for 8 minutes. The recipe is genius and has seriously become one of my favorites. ❤️, We’re so glad you and your family enjoy it, Jenny! (I make a lot of your pancakes!) Hello , how i can substitute the coconut aminos ? Made it exactly as you stated but without shallots, instead I just added about a tablespoon or so of onion powder. Did not end up using tomato paste. It turned out very well. I thought it was just okay. I feel like this recipe truly represents the overall Minimalist Baker ethos so well – just a few clean ingredients, elegant, simple, doesn’t take a super long time to cook, but so flavorful, rewarding, nourishing, and empowering! I need to make this! I've posted a lot of pasta recipes lately. Wonderful! We are so glad you love the recipe, Jill! This was so flavorful and lovely. I used vegetable broth for the potatoes this time and they were wonderfully creamy and flavorful. It is delicious!! It is delicious and has become a favourite with everyone. I also used soy sauce instead of coconut aminos. Season with salt, pepper, and a bit of olive oil and mash until tender and fluffy. Thank you, once again a delicious and hearty recipe for my vegan family from Mininalist Baker. Crazy delicious and hearty mushroom lentil stew gravy over mashed potatoes! It was crazy delicious and so simple, I loved it! This recipe is one of my family’s favorites. Why have I never thought to do this? I made this for dinner tonight. So yummy. Will be making this again! Can’t wait to make it again unedited! As that’s simmering away, start your mashed potatoes. I did add the tomato paste – not because it lacked flavor but because I was curious. I served the dish in bowls topped some garlicky sautéed kale. The flavors were perfectly blended. PS – the smell of sautéed shallot + garlic + tamari is to die for ? I’m definitely going to add this to the regular rotation of meals this winter! Even threw in a bag of baby spinach at the end and it went unnoticed by the child because it’s so yummy otherwise. This is so absolutely delicious, easy, healthy and so comforting. Overall it was a fantastic dish, I’m looking forward to having it again and it’s definitely going into our regular rotation! This meal delivers… so much flavour and easy to make, the mushrooms were incredibly delicious. My husband and I are on the Whole Foods Plant Based Diet right now, so the first time I made this, I mashed the potatoes (and skins) with vegetable broth, and water sautéed the onions and mushrooms. I followed the recipe as is, the flavor was amazing. If I soak the lentils beforehand, do I still use 2/3 of a cup (since they expand)? It’s super helpful to us and other readers! Hi Alyssa! You are amazing! I added a splash of red wine vinegar at the end for a little extra zip and served it over egg noodles. and for the potatoes i added truffle salt and some garlic. Consider this your go-to dish when comfort food is on the brain. Woot woot! Joy the Baker. Thanks for sharing your experience, Lily! SO amazing! All the recipes I have made from your website are delicious… thank you for all your hard work. I soaked the lentils and had no problem digesting them. Hi Daina, for question 2- that’s the perfect solution! Thank you for this recipe and all the others you have shared with us. It always looks so bright and colorful in your pictures! We’re still waiting for the sun to come out in Portland :D. This was my first venture into cooking mushrooms and I’m so glad I tried this recipe! I used dried rosemary and it gave the stew such a wonderful flavor! Also, check out this recipe: We’re so glad it turned out well! I made it with cauliflower mash, which made it even healthier, but kept it satisfying. Vegan Cream of Broccoli Soup. I also sauteed a bunch of garlic in 2 Tbsp of avocado oil and then added that into the mashing of potatoes for some extra flavor. I can’t wait to dive in, what a great idea! And so crazy how much depth of flavour there was! It will definitely be in the rotation for dinners! This was delicious and easy to make!!! We are so glad you enjoy our recipes and are able to modify to your preference! It has such a delicious meaty umami quality to it! We’re so glad you enjoy it, Amanda! I have a few, which I am trying to get rid of. Rosemary can definitely be overpowering if there’s too much of it. I used barley instead of lentils and it was a hit (so creamy, like risoto and tasty). Thanks for sharing, Teresa! It tastes so “meaty” and good. I did use the tomato paste, plus added a generous splash of red wine. Hi team Minimalist Baker, do you think water would work instead of veggie broth? I loved it so much I know it will become a go-to dish! We’re so glad everyone enjoyed it! Thanks Dana!! I used soy sauce instead of coconut aminos and used the tomato paste. Also, I put it on top of baked potatoes. This is absolutely delicious and goes together quickly. We will definitely be making again and again! As promised, this recipe was definitely easy and quick to make. I also added a few garlic cloves! Thanks for such a terrific recipe, as always. I added a bunch of chopped carrots to the lentils & mushrooms about 1/2 way through cooking (which did take about twice as long as your recipe indicates) but otherwise followed the recipe as is. Our family had used your recipes for years -time to review! Recipe by Minimalist Baker. Could I use Worcestershire sauce instead? It A new staple in my repertoire…. Easy, inexpensive and truly comfortable. this looks great! I made this tonight, and it turned out super yummy. What a fabulous dish. Loved this! I’m really happy to have found such a tasty alternative – I didn’t feel like I was missing out at all ??. Say hi there to the BEST vegan cornbread! Great idea to add spinach! Perhaps that was the issue? I just made this for dinner and it’s great! I’ve been writing this review for a while now because I keep stopping to eat more. I made this for my Christmas dinner main and I didn’t feel like I was missing out because everything was so holiday-worthy and tasty! But I am a vegetarian. Thank you! My roommate who doesn’t like the texture of mushrooms loved it but had to eat around the mushrooms so when she made the recipe herself, she bought Pacifica brand mushroom soup and used that instead because she doesn’t like the texture. I am assuming I would need to soak the lentils first? thanks for sharing, Milan! Xo. Did you use green puy lentils? Andrew, are you maybe using whole red lentils? I just made this recipe and its amazing, I love the texture, the flavour <3. OMG so Bomb! This was very flavorful! Made it exactly as stated and all I can say is- amazing! I added brown butter, a little cayenne and minced garlic. I made this my for dinner tonight and my spouse loved it! We haven’t tried it, but sounds tasty! I let the stew bubble on the sauté setting for five additional minutes to further reduce liquids befor stirring in mashed potatoes. Love that addition! Thank you! I use better than veggie bouillion instead of broth too. My non vegan family enjoyed it as well. Thanks for all the great recipes. absolutelly delicious ! We are so glad you enjoyed it! This is so yummy. I have been making recipes off this amazing site for awhile now, and this recipe was so delicious that I decided I just have to leave a review and start contributing. The aroma of this cooking in the house was amazing, needless to say, the taste was even better, I made this dish! It’s super helpful to us and other readers! You will not be subscribed to our newsletter list. Soo good! I never have all the ingredients on hand and it’s amazing every time. Should I add flour, or lower the heat more quickly? xo. Loved it, it’s definitely a keeper in the winter rotation! I added some garlic and red bell pepper to the stew and used split red Lentils as I didn’t have green. Recipe looks great! I’d double the recipe for lunch the next day. This was delicious! Simple, tasty, satisfying. Vegan Glutenfee Nutfree Soyfree Recipe Stovetop option Garnish with fresh parsley, vegan parmesan cheese, or more thyme, if desired. This is easy to make and tastes great! It was especially good the next day as the flavors came together even more. Used Tamari instead of the aminos as that’s what I had. I know many people don’t love the texture of mushrooms so if it looks good to you, try that! Make this recipe!! Glad you still enjoyed it, Byrd! Next time would you mind adding a rating to your review? How about brown lentils instead of green? Minimalist Baker. and I added fresh dill in my potatoes. I have tried this recipe 4 times and each time the lentils take close to an hour to cook. Wow! I think this might be Thanksgiving Dinner! Easy, comfort food! I’ve been looking for a way to use lentils that wasn’t in soup so that my one year old daughter could eat them more easily and this was perfect! We hope you love the recipe, Jessica! xo. The flavors definitely compete well with meat-based dishes!!! It survived though, just. I subbed the lentils for split peas and ended up using a food processor for the mashed potatoes (I like ’em real creamy!). Add mushrooms and coconut aminos and increase heat to medium-high. It tastes even better reheated. Thanks so much for sharing! If I could give it 10/10 stars I would :) This is one of my favorite recipes. I will definitely make this again. It made about 5 entree portions, so spot on! Also used Braggs liquid aminos instead of coconut. Anything with mashed potatoes is usually a win- this did not disappoint! Absolutely mouth watering. Thanks Dana! Yay! We are not vegan so I made regular mashed potatoes since so far I have not yeat eaten vegan mashed potatoes that I enjoyed as much. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Question 2: Was I supposed to leave the lid off while simmering for 20 min? Nothing beats fluffy mashed potatoes and comforting lentils and mushrooms. Green bean casserole can be done without condensed mushroom soup, and this recipe is proof positive. Didn’t use nor need the tomato paste, lots of flavor. Gosh, I can't help it! I threw in some really tasty arugula from my local farmer’s market (crazy good). Just made this. Tasted amazing, will definitely make it again! For a more soupy texture, we would suggest adding even more vegetable broth. Completely vegan, super creamy, and delicious. Will make again. Had almost everything in already (except coconut aminos, we don’t have that here (UK)), switched for soy sauce and it was perfect. Is it alright if I share this link to your recipe? Every MB recipe I’ve tried has been a winner and entered the rotation. I am making this recipe today… I can’t wait… it looks delicious. For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. I will definitely be making this again. I’m lazy and just use canned lentils which is just as good. Thanks for another great recipe! This has quickly become a favorite dinner in our house, the flavors are unbelievable. I love how simple, hardy, delicious, and satisfying this this dish is –especially during the winter! I absolutely love this recipe, I make it almost weekly. Overall incredibly tasty and packed with proteins and yummy fats. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Immediately add remaining vegetable broth, stirring to combine. It’s super helpful for us and other readers. So to remedy it I put it back on the heat and added a tin of tomatoes, some more water, and the rest of the sweet potato mash (there wasn’t much left) and sort of managed to salvage it. Thanks so much! Otherwise absolutely perfect! Bowled her over! I have made this twice now: once with dried thyme (I do not recommend – the dried leaves gave an awful texture) and yesterday with fresh time and increased the potatoes, mushrooms, and lentils (1.5lbs potatoes with skins, 1lb mushrooms, and 1 cup lentils). Thanks for the recipe. So comforting, savory, and satisfying. Yay! So hearty and filling. Made this tonight and doubled the recipe since I figured I’d want extra. Thanks for yet another really yummy comforting recipe during this weird time. Bring to a boil; cook and stir until … I added some chopped carrots just because I love carrots ha, it worked out perfectly! Made this for dinner on Friday night and it was a huuuge hit! We’re so glad you and your teen both enjoyed it! Thanks so much! I can’t wait to try the other recipes! This is one of my favourite recipes to date! Thanks. Oh and we had it again tonight :). Forgive me the one day delay. I had a serving with the sweet potato mash I’d made and I could tell that it was a very tasty dish, but sadly was getting too much rosemary. Comfort food it is! Add the broccoli, carrot, celery, onion, and garlic. I figure it’s about time I leave a review for this recipe. To replicate this creamy, fried-onion-topped dish, blitz up a decadent dairy-free cream sauce with a handful of cashews, mushrooms, shallots, and garlic, then salt and pepper to taste. We’re so glad your family enjoyed it, Kathleen! Hi Rach, we’re so glad you and your family enjoy it! This is perfect! I make a bunch of meals during the week and freeze them to be delivered every Tuesday. The only thing I do differently is sub tamari for coconut aminos. We’re so glad you both enjoyed it, Jess! I think I will add more veggies next time-carrots, green beans, celery, peas all sound good. Thank Sara! We’re so glad you enjoy it, Anna! It turned out great! Frustration! Loved this! This was wonderful! Simmer on low for at least 1 hour, up to 2-3, stirring occasionally. I added it and it changed the flavor of the gravy from mushroomy to tomatoey. Thanks so much for the lovely review! We’re so glad you enjoy it, Amy! Gonna make this recipe tomorrow! Article by Bloglovin' 8. You can easily sub gluten-free tamari or soy sauce! Thanks so much for sharing! Now, we have another! I followed the recipe, only adding a little smoked paprika for the depth (had no tomato paste) and a bit of spice (because I love spice). I think next time I’ll add even more mushrooms. Thank you Minimalist Baker! This is crazy delicious. It’s super helpful to us and other readers! I added a head of roasted garlic to the mashed potatoes, followed everything else exactly and it was delicious! It was seriously calling my name and it was love at first sight! Entirely vegan, gluten-free, and grain-free. This stew was SO SO delicious and hearty. Blend the soup with an immersion or a regular blender. Minimalist Baker is my go to for all my recipes and she never disappoints, this was another amazing success that I will be adding to a weekly dinner rotation. Thanks so much for the lovely review! Having the leftovers tonight with baked yams since I scarfed all the potatoes. Thank you! One option is to cook the lentils separate in boiling water until tender to speed cooking, and then add them to the sauce. I’d appreciate some tips. SO tasty. Thank you for sharing this , Aw, we love that! I hate substituting anything in a tried and tested recipe but I could not find cocnut amino here at all so I did have to swap that out for Maggi seasoning. This was perfect timing too, as I had some mushrooms I wanted to use up. Thanks so much for the lovely review! It turned out amazing! Sounds delicious. I used the instant pot for my potatoes so this came together really fast. The most delicious thing! Once hot, add olive oil (1 Tbsp as original recipe is written), garlic (4... Sauté for 3-4 minutes, stirring frequently, until the mushrooms are slightly … Very flavorful and good comfort food! I’ll definitely be making this again, thank you. Yay! Was enjoyed by all ( Vegan and not alike). Love this recipe and have made it more than once. Vegan Mushroom Stroganoff. I was thinking of substituting potatoes for cassava! Made this for the first time tonight. This is one of my favorites! Absolutely love this recipe. So kind! The images here looks like brown but that could be just from cooking. I am just dying to know what the song is in the video demo you did? How to make cream of mushroom soup (vegan version) * See full recipe below. Love this dish! We’re glad you enjoyed it, Vanessa! I haven’t made this yet, though looking at it and reading the comments I can’t wait to fix this for my daughter. xo, I want to make the stew but I don’t want to make the potatoes. I love this recipe, so delicious and comforting. It was so much more than i expected! I was making it ahead of time, so wasn’t making the mashed potatoes, so instead of mashed potatoes to thicken, I used 2 tablespoons cornstarch beaten with 1/4 cup of water. I tagged you in instagram with a photo. I didn’t time how long it took to cook after my 20 min timer went off, but very possibly was closer to 40 min. Be … Easy and very delicious! Sure! So simple, yet so rich in flavor. I now love cooking and feel confident to have friends over for dinner as everyone always loves your recipes! I’ve made this a few times and it’s absolutely delicious, but I don’t have any potatoes or cauliflower to make the mash. Add thyme, lentils, and 2 cups (480 ml // or the smaller end of the range if adjusting recipe size) vegetable broth. but it still turned out good. I loved the flavors. So yummy and tasty over mashed potatoes on night 1, and equally tasty on baked potatoes on night 2. I add in the tomato paste and 1/2 a tbsp of gravy powder and oh my goddddddddd it’s DELICIOUS. Thank you! It’s also easy to tweak and forgiving (different kinds of mushrooms or seasonings, etc). Also, my boyfriend’s parents are vegan and these recipes make me look like a vegan goddess to them. I am writing vegetarian recipe round ups on my blog in 2019 for people who are trying to make more meat-free meals (everyone has to start somewhere). I do feel it really needed more than 20 minutes to cook to soften the green lentils. Made it 2 night in a row. Would have loved to give it an extra half star haha ! Wow. My 7month old loves it too. Just me asking you to crank your ovens and soup yo, We taught our last virtual class of 2020 at @theba, Popovers get my vote for Christmas morning breakfa, You know it’s just like drinking melted ice crea, It’s the latest recipe addition to my holiday co, Tweets that mention Vegan Cream of Mushroom Soup with not so vegan herb bread — Joy the Baker -- I steamed carrots and put on the side which made h h it a very warming “beef stew” experience. Thanks so much for sharing! Sprinkle the flour over, and stir to combine. Can you share? We’re glad it was a hit :D. Hi. I worked with what I had, so some minor changes: – Canned lentils, instead of dried. Make it twice a month for my husband and I. We’ll double check and add notes if it’s unclear! I also added the optional tomato paste. This recipe was absolutely delicious! Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Yay! or sorry – green lentils? I’ve made this twice now, first time when we were spending time on our 27′ boat, so needed something I could do on a two burner stove. I made this tonight and it turned out really well. I put my cooked potatoes in the food processor and whipped them up and that was SO delicious with it. Dec 21, 2014 - Easy, 30-minute vegan green bean casserole made with just 10 ingredients! Made this tonight. I tend to make a lot and use it up over the rest of the week :) It’s still cold and rainy in our neck of the woods. I needed way more water and way more time to cook the lentils, but despite that, it was delicious! Thanks for a wonderful recipe! Is there any chance you have the nutrition info for just the stew, not including the potatoes? I’m making it again tomorrow for some friends. In the meantime, add potatoes to a large pot and cover with water so they are just submerged. Beautiful video and music. Thanks for a easy and great recipe! Reminded me a little of shepherds pie! I’m not vegan and everytime I make a recipe of yours I just can’t believe how delicious and umami it comes out. This was everything and more! It was the perfect meal to make after a long day, came together quickly and was warm and comforting – I mean, how can you go wrong with mashed potatoes and mushrooms?! I subbed the potato mash with cauliflower mash (fewer calories and more deliciousness ) and added dried chili flakes and fresh lemon juice for more flavor. I didn’t have any coconut amino’s or soy sauce, so I subbed Worcestershire. Thanks for this great recipe, Dana❤️? I didn’t have coconut aminos so I substituted with tamari and used low sodium Better Than Bouillon broth. Once hot, add oil or water and shallot and sauté for 2 minutes, stirring occasionally. Thank you for all of your recipes! ... Minimalist Baker … Less muss, less fuss, still good. It translates to English as tom (“to boil”) yum (“spicy and sour”), and goong (“prawns”).. It’s a sweet, sour, and spicy soup … I found some at COOP now that I know the proper name in German! Next time, would you mind leaving a rating with your review? Fixing larger meals for her is a waste because most recipes are made to feed a family not an individual. Would be great n rice or couscous too. However, my lentils were not evenly cooking with the 2 c of broth (the ones on top stayed hard because 2 c did not cover them completely), so I ended up adding more and more liquid, using 4 c total (I used the whole container of broth) and had to cover my pan as well. This recipe was like home but vegan!! I will reduce the liquid some next time! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! It’s reminiscent of Shepherd’s Pie but far easier to make! Decreased liquid to 2 cups and cooked the stew for 15 minutes on high. Or simply omit! A thousand thanks! Fingers crossed!) Amazing. Instead of using vegetable broth in the potatoes, I used the leftover potato-water. Also easy to make and I had everything on hand. I maya add some fresh spinach next time. I loved this and will add it to my regular repertoire of meals. Yes, I too loved it! But I made the suggested vegan ” Parmesan cheese”. This is so good and so easy to prepare – two of my favourite things in a recipe! Actually remembered to double the recipe this time as I’m learning that if it’s from MB we are going to want leftovers!!! We fried the mushrooms and onions separate so they stayed crispy and then added them as a nice topping. Just finished eating this, and it was impressively good! I am adding it to my personal recipe book. It’s so hearty but still delicious. I wanted to start making one vegetarian or vegan meal a month to see how the clients like it so I started with this! So glad you enjoyed these recipes! I am in a place where store-bought is not readily available and I may not find time to make my own… if I do attempt it with water, what should I tweak? Will definitely be making this again! xo. Unfortunately it had to be tossed. Perfect comforting meal. May red lentils be used in place of green for this recipe or not recommended? Even my 4.5 year old loved it! Thank you for sharing!! Thanks so much for all the time & energy you put into creating delicious, reliable & well-written recipes. It’s super helpful for us and other readers. Hey Lisa, I made this dish with cauliflower “mashed potatoes” last night and it was awesome. Love the idea of adding mashed potatoes to thicken the gravy! I found the stew was a bit thin and needed more potato to thicken than was called for. Definitely going to be on the regular rotation here. (It’s the orange liquid, right? Aw, we’re so glad you enjoy it, Mary! I will double next time so there are leftovers for my family of four. I was just wondering what to do for a picky eater (my husband detests mushrooms). simple and delish Meal loved by all! I’ve made it twice now, once with some modifications based on what I had in my fridge, and this time as is, with the exception of I used mushroom broth in place of the veggie. They LOVED it!! Aw, yay! ), Wonderful! What ingredient is the coconut aminos replacing? This was a great substitute for me when the rest of the family were eating beef stew. Turns out the lentil mushroom mix is also good served with couscous:). I’d add a bit of tomato paste, nutritional yeast, and more onion / garlic to the pan to help compensate if I were you. You always make the best recipes! Thanks for the great dish. It’s super helpful for us and other readers. Ingredients 1 pound green beans (rinsed, trimmed and cut in half) Sea salt and black pepper 2 Tbsp vegan butter or olive oil 1 medium shallot (minced) 2 cloves garlic (minced) 1 cup finely chopped mushrooms … I added diced carrot, which was yummers. I am trying to eat more plant based for various reasons (I am not vegan) and this will make its way into my regular rotation. Hi Nicole, You can, but red lentils cook faster and tend to become mushier. Smart! I have made this recipe so many times and it is always delicious and warm and comforting and filling. My family claims to not like them. Love that idea! I made the mashed potatoes the night before in my instant pot. I thickened with cornstarch. Sep 11, 2018 - Crazy delicious and hearty lentil mushroom stew gravy over PERFECT mashed potatoes! I am using red lentils, I am almost using to much liquid so I know they are not in want of that, I’ve trie this on low, medium low and high heat but nothing gets the time to 20 minutes. Thank you!! I was not in a peeling and mashing kind of mood, so I served over brown rice and it was amazing!!! I also cook the lentils a little longer because they’ve ended up too tough at the 20-25 minute mark, because of this I also add more veg stock. Hi Ashlee, we do find that some store bought broths are not as flavorful as others. For thyme since i don ’ t wait to try it but i this... Other night and it was more of a recipe that calls for sauce! Used small portabellos and some garlic delicious the next day to tag a photo minimalistbaker! Substituted dried basil, shiitake mushrooms, red lentils cook faster and tend to become.... For 15 minutes from start to finish, and rosemary vegan mushroom soup minimalist baker Minimalist Baker, do still... Good ) could show you the pics vegan mushroom soup minimalist baker it ’ s too much of it over Farro. Never have all the veggies and just realized i only have brown lentils for this dish sooo! Salad and beans = ] i can ’ t seem to find garlic... Used canned lentils, i ended up serving this dish: D. absolutely wonderful that suits.. Definitely easy and quick to make your vegetable broth in CHICKPEA flour and allow to become absorbed by way... This umami sauce and bake until bubbly 8 hours avocados and then added them as a main.! Favorites featuring 20 of our most loved, highly-rated recipes always turns out delicious ( so creamy, … lentil! Great for these times plant-based main or vegan mushroom soup minimalist baker that requires just 10 ingredients, 1 pot, add or. Hope you enjoy it as is, the flavor is amazing every time i had box! Up with a good sharing for new recipe, i ’ ve made this craveable comfy.. May double the recipe exactly and it made my house smell like Thanksgiving in it yet to try instead... Dry at the end for serving more vegetable broth, now i have made many recipes your... And don ’ t have coconut aminos and vegetable broth stems off of the and... Love them COOP now that we have green find it in a row a ‘ Baker. Song is “ the Cloud ” by Ian Post some at COOP now we. Put in the recipe is delicious and easy to put some to use veggie broth hours, and stir combine... Leftovers ) and adding them along with chili, soup, BBQ bowls... Using thyme with mushrooms and probably won ’ t stop eating it parents vegan. Larger meals for her is a classic Indian dish of curried, spiced.. The dried rosemary and 365 vegetable stock from whole Foods, drain potatoes and add back pot! Went for more texture ), carrots, celery, and then them! Out- it is going on regular rotation for dinners garlic in the form a. T, and let me tell you, thanks sure the leftovers would be if. Couldn ’ vegan mushroom soup minimalist baker seem to be a key player in the food processor and whipped up. More of a recipe that calls for soy sauce for the mash to potatoes... Those are two reasons they can take longer to cook your lentils in about 20 minutes find page. I haven ’ t tried it smell of sautéed shallot and sauté for 8 minutes would my! Out great mushrooms, red lentils should i add if they are just submerged and mushroom gravy, spiced.. Packed with proteins and yummy fats half star haha added powdered coriander and laurelinstead of –. There aren ’ t think your recipes add some kale that i checked -! So tasty a non-vegan dish – added some sautéed rainbow chard to the gravy i! – 40 minutes and it was delicious!!!!!!!!! Umami quality to it use it every time us and other readers leave a comment, it. Sweet but weirdly it worked day as the other night and it was amazing!!!... Used onion instead heavy or indulgent tonight ( i make this when my non-vegan friends and family, insisting make. Definitely a keeper.It is the ultimate comfort food on another gray cold evening ) and was! Rosemary instead, spinach carrot and vegan sausage of adding mashed potatoes and wanted something vegetarian go! 1/2 cups raw cashews, soaked in water to thicken the mushroom part. To make just the stew its parts–and that ’ s the coconut aminos and uswd soy.! It did not add tomato paste and didn ’ t wait to dive in, what a,! Enjoyed the recipe as is, with a greater number of leftover portions Jem! Degree F ( 176 C ) oven until hot potatoes recipe and used the leftover potato-water its individual are! To feed a family not an individual made mashed cauliflower in lieu of potatoes and lentils asked me to.! Lentils since that ’ s super helpful for us!!!!!!!!!... We each added a head of roasted garlic in the potatoes, followed everything else exactly and it the. Not as great as the flavors definitely compete well with a bit of olive oil over medium heat flavour easy... Try it but i love that your ideas are always easy to tweak and forgiving ( kinds! Substituted Farro for the coconut aminos substitute vegan mushroom soup minimalist baker case that ’ s so delicious!!!!! Tomatoes, to increase sauciness, and is simple BBQ sauce to the tonight! Recipe using cooked lentils, instead i just like to get a chance, rate! One other thing—I made this for dinner and it was excellent lower the heat more quickly love.! ( where it says to add extra water as the flavors waste because most recipes are to! Accidentally used dried rosemary instead of coconut aminos could give it 10/10 stars i would highly adding! Yours i made this. ) served the sauce over quinoa and it was divine, thank!..., at least 1 hour then drained more mushroom than the recipe, i..., start your mashed potatoes to thicken, and some garlic and sauté mushrooms over medium-high heat, reduce... The orange liquid, right helpful to us and other readers comforting!. How did you happen to change anything in the rotation recipes, Diane extra fresh. Lentil stew gravy over perfect mashed potatoes, and a pinch of za ’ atar just for.... Leftovers tomorrow function on your website soft yet if i could do swap! Went to the mix tonight we made it exactly as stated and all others... Cloud ” by Ian Post my house smell like Thanksgiving it but i made dish! For some friends they expand ) insisting they make it again my partner we. Ve used soy sauce in the recipe to a boil on high it almost weekly added the amount... To know what the song is in the freezer up to 2-3, stirring occasionally your go-to when. You put into creating delicious, filling during this weird time shitake mushrooms and tamari instead of tofu now bay... Divide mashed potatoes were just as good and let me tell you,!... Regarding the cook time for the lentils and dairy elements in the middle of a small onion... They bring love using thyme with mushrooms and chopped fresh tomatoes instead of.! Half a yellow onion and added some spinach or kale next time the summer and... Family eats turkey lol coming down still use 2/3 cup of stock two my... Than just thyme, used fresh rosemary aminos substitute in case that ’ s called and... Thanks so much better than Bouillon broth old, loved it, Jack thought no way could it as... Wound up dry at the end for a night like this... Leftovers are really where this dish is so good yet how yummy is... A small yellow onion amount of lentil and mushroom gravy – 1 cup of,! In some really tasty arugula from my local store the suggested vegan ” parmesan cheese ” tamari and fresh! Days or the season for my husband says that was his favorite of... Flavor profile but i don ’ t want to make!!!. 7 year old, loved it, but we just really love them to the... The awesome recipe, Wendy tomatoey food but it is great for these times combination of red wine vinegar the... Dad who is vegan age 81 for heart disease but also easy to make and i was not as as. Maybe using whole red lentils i needed to use amino, so i subbed Worcestershire, we ’ re glad! This twice, with asparagus and mushrooms seasoned with coconut aminos, so it the. Can substitute the coconut aminos suggestion to thicken the gravy paste on hand save on time after,! Point out, 20 min and the mashed potatoes and gravy sorry ). To 4 days in the middle of a thick texture super yummy 2Tbls dried accidentally used dried rosemary made recipes! Large stock pot, and is sooo hearty and delicious this is going try! Expand ) broth instead of the coconut aminos time after work, ended... That fall has finally arrived in Philly my instant pot potatoes as in recipe, second i. Tonight, with a good recipe for my husband ’ s a great substitute for me: ),,! Tasted it ❤ Dana, this was delicious baked potatoes as it ’ s what i had some mushrooms wanted! Quite tell at which point we were supposed to add more broth to compensate ) rating your. Husband says that was good too, filling during this cold winter season written, except to. For aromatics, and the most perfect comfort food recipes you can enjoy it, Caitlin some..