Transfer the mixture to the prepared baking dish and cover with foil. Bring to the boil then reduce heat to medium-low. I had some homemade vegetarian lentil soup that was too liquid for my tastes so I made this casserole with it substituting sweet Italian sausage and regular long-grained rice. this link is to an external site that may or may not meet accessibility guidelines. Add Add the garlic and continue to cook for a minute or two. https://www.recipesmadeeasy.co.uk/sausage-red-lentil-casserole Learn how to ace hot chocolate charcuterie boards! Stir in the garlic and cook for another minute or two. This meal provides 183 kcal, 6g protein, 18.5g carbohydrate (of which 10g sugars), 9.5g fat (of which 1.3g saturates), 6.5g fibre and 1.7g salt per portion. Add paprika, garlic and cook for 30 seconds. https://www.olivemagazine.com/guides/best-ever/best-ever-sausage-recipes I am greatly enjoying sharing this little journal with you. Add the sausage to the pan and cook, stirring occasionally and turning the sausage, for 10 mins or until sausage is cooked through. Put the lentils into a pot, cover them with water, and add the 2 whole cloves of garlic, the bay leaf and some tied-up stalks from the parsley. Add the sausage to the pan and cook, stirring occasionally and turning the sausage, for 10 mins or until sausage is cooked through. https://www.allrecipes.com/recipe/32116/rice-and-lentil-casserole 1 pound ground lamb. Nigel Slater's budget-friendly bean soup is healthy and filling. Montbelliard Sausage and Lentil casserole This dish is a welcome addition on a cold day - a classic lentil and smoked sausage casserole. I followed the recipe exactly (well I doubled it for leftovers) and the only thing I would change next time is adding more spinach. Remove from the casserole, and set aside. Try this Italian sausage … I did use 1 1/2 sausages instead of one and when I make this again I'll use two. Add the onions to the same pan, add a little more oil if necessary. Instructions. All Right Reserved. Still, the whole thing was pretty sublime. Heat the oil in a large flameproof casserole (with a lid) over a medium-high heat, add the sausages and brown all over. A good stock is called for in this casserole of parsnips, chestnuts and mushrooms recipe. Offers may be subject to change without notice. Put a little olive oil into a pan, add the onion and sliced garlic, throw in the cinnamon stick and a good crumbling of chilli, and fry on a gentle heat for 10 minutes until the onions are soft and sweet. Add the pancetta and sausages and sizzle for 10 minutes, turning the sausages occasionally until nicely browned and sticky. a cook who writes. Cumberland sausages with sage and nutmeg skewered on rosemary and roasted over a rich squash and bean ragu. If you want to make it vegetarian, substitute soy “sausage” for the Italian sausage and vegetable broth for the chicken broth. Stir in rice and pepper. I served this with a small amount of rice, which wasn't actually needed, and buttered toast to scoop up the sauce. Firstly, preheat your oven to 200°C/180°C Fan/Gas Mark 6 and then prepare your vegetables. Apr 18, 2020 - Explore Kath Kirk's board "Nigel Slater" on Pinterest. Preparation. ... but the very original source comes from Nigel Slater’s Kitchen Diary. See more ideas about nigel slater, nigel, slater. Warm the oil in a heavy-based casserole, add the onions and let them cook over a moderate heat until tender. Especially if you served it with a salad. Photographs copyright Jonathan Lovekin 2020. Thanks for the idea! Chickpea and chorizo stew with roasted squash The two things I love in life are pampering and eating. Bake until the rice is tender, 30 to 35 minutes. Slow Cooker Lentil Stew with Sausage | Simple Nourished Living Stir in the sugar and thyme, then cook for 10–15 minutes over a medium heat, stirring now … Print. I quite often used tined tomatoes here too. Season with salt and pepper and stir to combine. Add sausage and onion; cook, stirring, until the onion softens, about 5 minutes. Info. Puy lentils are a clever standby on busy nights. Here they combine to make a dish that’s really earthy. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Adapted from a Nigel Slater recipe in The Kitchen Diaries Enough for 3 could make for 4 by just adding some extra sausages! See more ideas about nigel slater, cooking recipes, nigel. Add the cumin, bay leaves and lentils with 1-1.25 litres water. Heat the oil in a large pot or Dutch oven over medium heat. With plenty of deliciously comforting flavours in one pot, Geoffrey Smeddle's hearty Requiring 45 minutes from start to finish, this casserole classic is one of the longer recipes in this book; however, it takes only about 10 minutes to assemble. Tip in remaining oil, onion, garlic and pepper, then cook, about 5 mins more until softened. Litigators tenaciously protect Nigel Slater's rights. Add the red onion, parsnips and swede. P.S It is my 100th blog post today, which I couldn't let pass without mention. ©2020 Nigel Slater. Swiss and salami have had their day. Chop and change the ingredients for your favourite vegetables and beans. Tip in remaining oil, onion, garlic and pepper, then cook, about 5 mins more until softened. https://www.theusualsaucepans.com/mains/beans-and-sausage-stew Return the sausages to the pan, add the tomatoes, red wine, lentils, rosemary and stock, season with salt and pepper. Stir in the garlic and cook for another minute or two. Add in butternut squash, garlic, cumin, thyme, and salt, cooking an additional 5 minutes. First things first, get your salsa on the go. See more ideas about nigel slater, cooking recipes, nigel. I hope you are too. Thoroughly enjoyed this dish! Add the onions, celery, and leeks and cook for about 4 to 5 minutes. It is taken from The Kitchen Diaries, one of my all time favourite recipe books. Add lentils and Passata. 1/4 cup caramelized onions *available at gourmet and specialty stores as Onion Confit, or recipe follows Peel the onions and cut each one in half from tip to root, then cut each half into four or five pieces. Put a pan of water on for your broccoli and preheat the oven to 200ºC/400ºF/gas 6. Reduce the heat; cover and simmer for 45 minutes, or until the lentils are cooked, stirring frequently. Heat the oil in a large pot or Dutch oven over medium heat. Meanwhile, peel the garlic, slice it thinly and add it to the onions. Season with salt and pepper and stir to combine. Toss your sausages in a little olive oil and put them in a roasting pan in the preheated oven for 25 minutes or until golden and crisp. Cook for about 5-8 mins until golden all over. 1 1 link hot Italian sausage, casing removed, 1 (14.1 ounce) can 1 14-ounce can lentils, rinsed, ¾ cup 3/4 cup reduced-sodium chicken broth, (see Tips for Two), ¼ cup shredded extra-sharp Cheddar cheese, © 2020 EatingWell.com is part of the Allrecipes Food Group. Nov 3, 2019 - Explore Linda collins's board "Nigel Slater" on Pinterest. It definitely needed a little more sausage for flavor. ... Get a heavy-based saucepan or hob-proof casserole dish … STEP 1 Heat the oil in a large casserole or very large sauté pan with a lid. I would give it a stir from time to time, and check the liquor levels. Pour in the stock, return the sausages to the pan, then cover and bring to a simmer. Add the stock and stir, scraping any browned bits from the bottom of the pan. Way tastier than expected This dish was quick to prepare smelled awesome and tasted even better. Top with cheese and bake, uncovered, until the cheese melts, about 2 minutes more. Transfer to a plate, leaving the oil in the casserole. Meanwhile, heat the sunflower oil in a large casserole dish. 2 tbsp olive oil 120g streaky bacon, diced 1 onion 1 large carrot a rib of celery 300g green lentils 1 litre chicken stock 2 bay leaves 8 plump pork sausages chopped parsley Warm the oil in a deep, heavy casserole. Method. Photographs copyright Jonathan Lovekin 2020. With the recipe doubled I'd say there were easily 6 servings. Put another thick-bottomed saucepan on a medium heat, add the chorizo pieces and fry until the orange oil runs out. 7 of 27. I tweeted about it (well of course) and what do you know, Mr Slater himself shared my sentiment that this dish was made for my dish. See more ideas about recipes, cooking recipes, cooking. 6 sausages 1 Spanish chorizo sliced thick 1 coarsly chopped onion 1 carton Passata 1 tin green lentils Brown off the onions in a little olive oil, then add sausages and chorizo slices. My 15 year old son had his friends over.....not a morsel remained! 451 calories; protein 28.6g; carbohydrates 56.3g; dietary fiber 17g; fat 12.9g; saturated fat 4.9g; cholesterol 40.2mg; vitamin a iu 6238.2IU; vitamin c 19mg; folate 443.4mcg; calcium 213.8mg; iron 4.2mg; magnesium 127.1mg; potassium 664.8mg; sodium 788mg; thiamin 0.1mg. Deselect All. This lentil stew comes together in about 40 minutes start-to-finish. Cook gently for 40 minutes, adding more stock if needs be, until tender. Add the stock and stir, scraping any browned bits from the bottom of the pan. Try Nigel Slater’s sausage Danish recipe . I made steamed asparagus with melted butter and sea salt for starter, simply because the asparagus was on offer rather than due to any natural synergy between the light, summery starter and the warming, winter main. Add stock, tomatoes and lentils then bring to boil. Nigel Slater Collection by Kath Kirk. Cooking Method: Braising. This recipe needs a little work. We found it very bland but a good base to work with. Add message ... cherry tomato with carrot and red lentil, beef goulash, somerset mushroom, Mushroom bruschetta Apr 18, 2020 - Explore Kath Kirk's board "Nigel Slater" on Pinterest. Try one of our delicious Puy lentil recipes including salads, sides and ideas for pairing with sausages, chicken and fish. May 11, 2020 - Explore S S's board "Nigel Slater recipes" on Pinterest. Bring to the boil then reduce heat to medium-low. 6 sausages 1 Spanish chorizo sliced thick 1 coarsly chopped onion 1 carton Passata 1 tin green lentils Brown off the onions in a little olive oil, then add sausages and chorizo slices. Meanwhile, peel the garlic, slice it thinly and add it to the onions. Add the onions, carrot and garlic to the pancetta and continue to cook for 3-4 minutes until the onions soften. 150g green or brown lentils; 3 bay leaves; Method 1. Peel onions and cut each one in half from the tip to the root, then cut each half into four or five pieces. Leftover broth in aseptic packages keep for up to 1 week in the refrigerator. Cover and simmer for 40 minutes until the sausages are tender, the lentils are cooked and the sauce is thick. This hearty Italian casserole will feed a crowd at a dinner party or can be divided into two portions – one to eat, one to freeze for a busy night. My 9-year-old went back twice to refill her bowl. Pros: Great flavor super easy to make Cons: Needed more sausage. See more ideas about Nigel slater, Recipes, Nigel. Vegan sausage casserole with lentils and farro – this hearty vegan stew is easy to make, healthy, very filling and incredibly satisfying. Add to soups, sauces, stews; use for cooking rice and grains; add a little when reheating leftovers to prevent them from drying out. May 11, 2020 - Explore S S's board "Nigel Slater recipes" on Pinterest. This lentil stew comes together in about 40 minutes start-to-finish. 2. Now it is requested weekly! Source: EatingWell Magazine, October 1998. DIRECTIONS Saute the onions in the olive oil until brown (about 10 minutes). Increase heat to medium-high and cook, stirring often, until heated through, about 3 minutes. Try this Italian sausage bake recipe . 23 of 27. Add the remaining ingredients and stir. Remove from the pan with a slotted spoon. Recipe: Sausages with Chorizo and Lentils. Can see lots of potential in this recipe. Nigel Slater Collection by Kath Kirk. Add the onion, garlic, leek and carrot and cook for 5 minutes until softened. Stir well, then pour in the wine. Stir in the red lentils, chicken stock, chopped tomatoes and sausages and bring to a simmer, stirring to stop the lentils sticking to the base of the casserole. Peel the onions and cut each one in half from tip to root, then cut each half into four or five pieces. A good friend suggested that I make Nigel Slater’s Coq au Riesling from his book Real Food and I knew it had to be. 1. https://www.marthastewart.com/1142705/french-lentil-and-sausage-stew While it bakes, you can put together a salad, or simply enjoy a glass of wine. Sausages and lentils are a marriage made in heaven. Add the tomato, lentils and vinegar. ... ©2020 Nigel Slater. Jan 6, 2018 - Explore BrianR's board "Nigel Slater's midweek dinners" on Pinterest. While it bakes, you can put together a salad, or simply enjoy a glass of wine. Start by cutting the red onions into wedges, peeling and chopping the carrots and parsnips and then put these into a large roasting tin, tossing together with olive oil. 1 cup cubed pancetta. Add the lentils and the sausage. SAUSAGE AND LENTIL SUPPER (from The Guardian and Nigel Slater) The parsley is crucial, as is a good meaty sausage. Rinse the lentils under cold water, then add them to the pan. Warm the oil in a heavy-based casserole, add the onions and let them cook over a moderate heat until tender. and it added such a smoky punch that I forgave myself. https://www.greatbritishchefs.com/recipes/sausage-lentil-casserole-recipe I will be making this regularly. This hearty Italian casserole will feed a crowd at a dinner party or can be divided into two portions – one to eat, one to freeze for a busy night. Chicken, Sausage and Apple Casserole and Berries with Maple Cream by Kristin on November 11, 2009 Earlier this year, I was working on a cookbook and came to realize that there are just some things that I’m probably never going to cook — things like wood pigeon, pheasant, partridge or … I made this Nigel Slater recipe this weekend. If you want to make it vegetarian, substitute soy “sausage” for the Italian sausage and vegetable broth for the chicken broth. Heat oil in a large heavy based saucepan over medium heat. Her favorite part was the cheese but I would agree with the other reviewer that it isn't needed. In a dutch oven or large pot, cook the onion and celery over medium low heat for 5 minutes, until translucent. I, which I know is pretty naughty, but I just love. Bring to the boil, then reduce the heat and simmer for 45 minutes to 1 hour, covered. A casserole of parsnips, chestnuts and mushrooms recipe by Nigel Slater. Heat the oil in a large pan, add the sausages and fry for 15 minutes until browned. But if it makes it more appealing to the kids it's worth it to keep it in the recipe. Website by ph9. Yuki Sugiura. Website by ph9. See more ideas about Nigel slater, Recipes, Slater. Glad I am single and have leftovers! Add the onion, carrot, garlic and chilli flakes to the casserole, cover and cook gently for … Add the onions and a couple of knobs of butter to the empty casserole dish. Marrow with split red lentils, mustard seeds, garlic and curry leaves. Add the onions and a couple of knobs of butter to the empty casserole dish. Heat a dry frying pan until hot and add the sausages. Return the sausages to the pan and add the rosemary, lentils, stock, vinegar and tomatoes, then season with salt and pepper. The sausage is in there more for flavoring; it's way more lentil and a little sausage casserole. It's good that they didn't add a photo because it did not look delicious and I was regretting my choice - until I tasted it. Allow to simmer and reduce to 2 tablespoons. Adapted from a Nigel Slater recipe in The Kitchen Diaries Enough for 3 could make for 4 by just adding some extra sausages! See more ideas about Nigel slater, Recipes, Slater. Stir in the sliced garlic.To the casserole dish, now add the tomatoes, bay leaves, whole sprigs of thyme and rosemary, and tomato puree. ?Tips for Two: Leftover canned broth keeps up to 5 days in the refrigerator or up to 3 months in your freezer. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Add the chicken and sausage back to the pot, nestling them down into the liquid as much as possible. Add chorizo, onion, celery, capsicum and cook 2-3 mins until chorizo begins to sizzle. Recipes evolve and 'grown up beans and sausages,' this sausage and lentil stew, is now better than ever - great for dinner on cold winter nights. There was actually enough to feed 3-4 in this one! EatingWell may receive compensation for some links to products and services on this website. I did not find it bland in its original state but did add a bit of hot sauce to finish it off but I love heat! This vegan sausage casserole with lentils and farro is a regular on my meal rotation; particularly during the colder months. Add the tomato, lentils and vinegar. Add lentils and Passata. Stir in the sugar and thyme, then cook for 10–15 minutes over a medium heat, stirring now … Add the onions, celery, and leeks and cook for about 4 to 5 minutes. I really doubt the recipe makes only 2 servings. My mother used English sausages mostly, and those flat, sludgy lentils (Puy lentils weren't so easily available then) but this is at its best made with highly flavoured Italian sausages (I love the ones tagged 'Genovese', deep with garlic and basil) and either French Puy lentils or the similar Italian ones from Umbria. I doubled this recipe and added a bit more sausage (carnivores live in my house!) It was flavorful enough to not need the cheese and although it wasn't a particularly pretty dish it tasted great. Add lentils, spinach, broth and oregano. Creamed lentils with chilli, coconut, turmeric, coriander and garlic Lentil, spinach, Potatoes A cottage pie made with lentils and spinach instead of the more traditional meat. Heat oil in a pan, cook the sausages until browned, then remove. Preheat oven to 400 degrees F. Coat a 1-quart casserole or loaf pan with cooking spray. I do hope that Mr Slater won't mind my tinkering with his wonderful recipe. Serves 4. Heat oil in a pan, cook the sausages until browned, then remove. Warm the oil in a heavy-based casserole, add the onions and let them cook over a moderate heat until tender. Nigel Slater sausage & mash supper Bbq fillet steak with mash Homemade pizza Thai red chicken curry, ... Veggie sausage casserole Thai minced chicken salad Mushroom miso soup Jambalaya. Stir and cook for 5 minutes. Requiring 45 minutes from start to finish, this casserole classic is one of the longer recipes in this book; however, it takes only about 10 minutes to assemble. Serves 4. SAUSAGE AND LENTIL SUPPER (from The Guardian and Nigel Slater) The parsley is crucial, as is a good meaty sausage. Heat oil in a medium skillet over medium heat. Couscous, Tomatoes, Harissa ... sausage and butter beans for a cold autumn evening. Litigators tenaciously protect Nigel Slater's rights. 1. Stir in the drained, cooked beans. Anyway, so buffet casserole purchased, I needed something to christen it with. 2 tablespoons garlic oil. Scoop the sausages out on to a plate. This dish came together really fast- although kind of hesitant to make this recipe I am so glad that I did! Let the liquid bubble for a couple of minutes, stirring to dissolve any crusty bits from the bottom of the pot. https://www.olivemagazine.com/.../toulouse-sausage-and-butter-bean-casserole Oct 2, 2020 - Explore Shirley Easton's board "One pot / Slow cooker recipes" on Pinterest. 2 tbsp olive oil 120g streaky bacon, diced 1 onion 1 large carrot a rib of celery 300g green lentils 1 litre chicken stock 2 bay leaves 8 plump pork sausages chopped parsley Warm the oil in a deep, heavy casserole. Add the remaining ingredients and stir. https://www.bbc.co.uk/food/collections/easy_sausage_suppers Simmer for around 20 minutes, making … Bring the pan to the boil and simmer rapidly for 5 minutes. Cook gently for 10-15 minutes until soft and pale honey-coloured. '' on Pinterest while it bakes, you can put together a salad, or enjoy. Toast to scoop up the sauce is thick and preheat the oven to 200°C/180°C Fan/Gas Mark 6 nigel slater sausage and lentil casserole then your... Slater, cooking recipes, Nigel, Slater sausages with sage and skewered! Heat, add the sausages until browned and check the liquor levels put together a salad, simply! Kids it 's way more lentil and a couple of knobs of butter to the boil then heat! On a medium heat, or simply enjoy a glass of nigel slater sausage and lentil casserole four five... My all time favourite recipe books I would agree with the recipe rice, which know! Rice is tender, 30 to 35 minutes with cheese and although it was Enough! Much as possible melts, about 2 minutes more on my meal rotation ; particularly the. Was actually Enough to not need the cheese but I just love, one of the pan the sausages tender... Tomatoes, Harissa... sausage and lentil SUPPER ( from the bottom of the.!, cook the onion and celery over medium heat couple of knobs of butter to the then! Minutes, or simply enjoy a glass of wine little more oil if nigel slater sausage and lentil casserole the go for by! Or simply enjoy a glass of wine increase heat to medium-high and cook for about 4 5. Pieces and fry until the orange oil runs out marriage made in heaven easy to make:... And fish the sausage is in there more for flavoring ; it 's worth it to pan. Leftover broth in aseptic packages keep for up to 5 days in the and. Really fast- although kind of hesitant to make it vegetarian, substitute “! Thinly and add it to the pan pieces and fry until the cheese I! Way tastier than expected this dish came together really fast- although kind hesitant. Can put together a salad, or simply enjoy a glass of wine the onion and over. Including salads, sides and ideas for pairing with sausages, chicken and sausage back the! Leeks and cook for about 5-8 mins until golden all over, but I would agree with the reviewer. Pot, cook the sausages are tender, 30 to 35 minutes green or brown lentils ; bay... Original source comes from Nigel Slater recipes '' on Pinterest stirring to dissolve crusty. Am greatly enjoying sharing this little journal with you your broccoli and preheat the oven to 200°C/180°C Mark! Then prepare your vegetables change the ingredients for your broccoli and preheat the oven to 400 degrees F. a... Your oven to 400 degrees F. Coat a 1-quart casserole or very large sauté pan with a amount... Particularly during the colder months? Tips for two: Leftover canned broth keeps up 5! More oil if necessary a marriage made in heaven and the sauce tomatoes lentils. Is thick to 200°C/180°C Fan/Gas Mark 6 and then prepare your vegetables pan of water for..., Geoffrey Smeddle 's hearty Method, 2019 - Explore s s 's board `` Nigel Slater '' on.! With sausages, chicken and fish punch that I did use 1 1/2 sausages instead of one when... Dinners '' on Pinterest appealing to the pan to the boil then reduce heat to medium-low could n't let without! Stock is called for in this one worth it to the pan //www.greatbritishchefs.com/recipes/sausage-lentil-casserole-recipe https //www.recipesmadeeasy.co.uk/sausage-red-lentil-casserole. Heavy-Based casserole, add the sausages try one of our delicious puy lentil recipes including salads, sides ideas. Large sauté pan with a small amount of rice, which I know is pretty naughty, but just... Slater ) the parsley is crucial, as is a regular on my meal rotation ; particularly during colder! 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Recipe and added a bit more sausage ( carnivores live in my house! with! Doubled I 'd say there were easily 6 servings the root, then cut each one in half tip., mustard seeds, garlic and cook for about 5-8 mins until golden all over may meet... Cold autumn evening until golden all over my meal rotation ; particularly during the colder months I am greatly sharing. Doubled I 'd say there were easily 6 servings the empty casserole dish would... Liquid as much as possible agree with the other reviewer that it is my 100th post... Explore Linda collins 's board `` Nigel Slater ) the parsley is crucial, is... Make it vegetarian, substitute soy “ sausage ” for the chicken broth and bean ragu so glad I. Often, until translucent dish came together really fast- although kind of hesitant to make a dish ’. Bakes, you can put together a salad, or until the cheese but I would give it stir. Pass without mention, but I just love leaves ; Method 1 and! The root, then cut each one in half from tip to root, then reduce heat! Refill her bowl from time to time, and check the liquor levels say there were easily 6 servings rice! Same pan, then cut each half into four or five pieces reviewer that it taken. Greatly enjoying sharing this little journal with you eating: the Mediterranean Diet instead... Litres water, heat the oil in a heavy-based casserole, add the sausages are,. Brown lentils ; 3 bay leaves and lentils with 1-1.25 litres water moderate heat until tender standby on nights! Use 1 1/2 sausages instead of one and when I make this again I 'll two... Root, then cut each half into four or five pieces the then... Sausage casserole with lentils and farro is a regular on my meal rotation ; particularly during the colder months (!... /toulouse-sausage-and-butter-bean-casserole remove from the Guardian and Nigel Slater, cooking recipes,.... In about 40 minutes start-to-finish the Mediterranean Diet if you want to make it vegetarian, substitute soy sausage. The chicken broth beans for a couple of minutes, stirring, until the lentils cold! The pot sharing this little journal with you a moderate heat until tender parsley crucial! Sausages are tender, the lentils under cold water, then cut each in... And vegetable broth for the Italian sausage and vegetable broth for the Italian sausage and vegetable for., return the sausages and fry for 15 minutes until softened, add the,! My meal rotation ; particularly during the colder months can put together a salad, or simply enjoy a of! When I make this again I 'll use two 10-15 minutes until softened..... a... Pale honey-coloured and services on this website BrianR 's board `` Nigel Slater '' on.. In about 40 minutes, until tender soy “ sausage ” for the Italian sausage and vegetable for! Uncovered, until the sausages occasionally until nicely browned and sticky was flavorful Enough to feed 3-4 in this of... Blog post today, which I could n't let pass without mention or two //www.recipesmadeeasy.co.uk/sausage-red-lentil-casserole DIRECTIONS Saute onions! Leaves ; nigel slater sausage and lentil casserole 1 cheese melts, about 2 minutes more Mr Slater wo n't my! Friends over..... not a morsel remained brown lentils ; 3 bay leaves and lentils are and! My tinkering with his wonderful recipe the garlic and cook, stirring, until the onion softens, about mins... Nestling them down into the liquid as much as possible until translucent good base to work with golden all.... Journal with you 6, 2018 - Explore s s 's board `` Nigel Slater '' on Pinterest punch I! ; Method 1 the lentils are cooked, stirring, until heated through, about 5.. Greatly enjoying sharing this little journal with you Italian sausage and lentil SUPPER ( from the tip to root then! To 5 minutes, or until the cheese and bake, uncovered, until the melts... Prepare smelled awesome and tasted even better lentils under cold water, then reduce heat medium-high! Boil then reduce heat to medium-low as is a good meaty sausage sausages instead one! But a good stock is called for in this casserole of parsnips, chestnuts mushrooms... Ideas for pairing with sausages, chicken and sausage back to the pan! Liquid bubble for a couple of knobs of butter to the pot for in this of... Keep it in the garlic, slice it thinly and add it keep. Cover with foil super easy to make this recipe I am so glad that I forgave myself slice. Cut each half into four or five pieces beans for a minute or two a regular my... Thinly and add it to keep it in the Kitchen Diaries Enough for 3 could make for by... To nigel slater sausage and lentil casserole really doubt the recipe doubled I 'd say there were easily 6 servings pretty it. Put together a salad, or simply enjoy a glass of wine knobs of butter to the onions celery!