BAFAT MASALA POWDER RECIPE: Prep time: 10 mins. Store in a clean, dry air-tight jar/ container in a cool, dry place. The signature dish made with this spice blend is the Pork Bafat or in plain terms Dukramass meaning Pork meat in Konkani language. The bafat powder is filled with unique flavour and when added to meat and vegetables gives a great taste. It will cook on its own fat with little water. In a heavy bottomed non-stick pan take 2 tbsp oil add the slit green chillies and curry leaves and fry for a minute. 40 (small pieces) cinnamon sticks Popular dishes at Indian restaurants in America include tandoori chicken and shrimp, which are typically marinated and seasoned using a spice mix like this one. Cuisine: Indian. This is my Mom's recipe for the Mangalore Bafat/ Baffat/ Baffad powder. 1" piece cinnamon stick. The quintessential spice mix found in most Mangalorean Catholic homes is the bafat powder readily available at Mangalorean stores. My parents LOVED it and I was reliving the good ol’ days. You could also make it at home & store it in a bottle. Once you make up this basic powder for it, you can use it in several different dishes! Bafat masala is a flavourful blend used in Mangalorean cooking.Often used to flavour pork, it's super versatile and can be used with various other meats and also doubles up as a general seasoning for many other dishes. 5 tsp turmeric powder. Bafat Masala Powder - The Flavour Packed Mix Enjoyed in Southern Indian Cooking. 100 peppercorns. Add the bafat powder, lower the heat, and simmer for 1 minute. Ingredients. Add the fried meat to this saucy mixture and let it cook for 5 more minutes. Once it cooks for around 10 to 15 minutes and steams well add the ground Masala which constitutes the following ingredients menitoned below. 2 bay leaves. It tastes best when made with roasted spices. Pork bafat, also called as dukra maas, is a wonderfully spicy and flavorful traditional Mangalorean pork curry that is a wonderful combo of Indian & Portuguese flavors! Grind together to powder – 20 dried red Kashmiri chillies (they give the powder and in turn the curry a rich red colour without too much heat) Coriander seeds (dhaniya) – 1 tbsp. Now put Savitha Chicken Kabab Masala Powder with 3 raw eggs, and 30g of ginger garlic paste and mix well. Boil radish in lime water till tender. Method: Peel, de-seed and thinly slice the pumpkin. This powder is so versatile, will help you dish up many a chicken, mutton, fish or vegetable curry in … We have used this masala from veg sukha items, chicken sukha, chicken curry and fish curry, you can also use it along fish fry. Recipe as follows: Mix together 1 teaspoon of plain red chilli powder (Kashmiri will do) + 3/4th teaspoon of coriander powder + 2 pinches of cumin powder + 2 pinches of pepper powder + 2 pinches of turmeric powder. Tandoori masala is an Indian spice mix consisting of a variety of spices, including cumin, coriander, and turmeric.A tandoor is a type of clay oven first used in India that allows for high-heat cooking. bafat powder 1/2 tsp. Beef Bafat is a delicious beef curry prepared with bafat powder. It is available in most of the Mangalorean stores. "Bafat" is a signature spice blend from Mangalore. Easy to prepare and the slower you cook it, the better it tastes. Make this powder ahead of time and just cook anything with it – chicken, red meat, or even potatoes! Bafat powder is a spice blend that is used in Mangalorean Catholic style cuisine. Mix well. 2 tsp. Now it is time to bring everything together, in a seperate non stick vessel add the vegetables followed by the bafat powder, pepper powder and soya sauce and chilli sauce. In a bowl marinate the cut chicken pieces with the Marinade ingredients (lemon juice, salt, and Bafat powder). Cook on medium flame for 2 mins. Heat an earthen pot or a thick bottomed pan. https://www.archanaskitchen.com/indian-garam-masala-powder-recipe Enjoy ! 1 tsp, turmeric powder; 3 tsp, kashmiri (or other) chilli powder; 2 tsp, bafat powder; 2 tsp, coriander powder; 1 tsp, cumin powder; 1 tsp, garam masala (whole spice powder) 2 tbsp, tamarind water; 2 tbsp, vinegar; 2 tbsp, oil; 2 cups, water (more if more curry desired) Salt as per taste; Method: half teaspoon turmeric powder 10 pepper corns Lemon sized tarmarind. Lily Aunty's (Mumbai) Mangalorean Bafat Masala, Indian Curry Masala Powder, Ideal for Non-Vegetarian and Vegetarian Indian Cooking for Goan and Mangalorean Recipes - … Cook it further until the lard (Wob) tasted edible. Bafat powder is used by us in a many dishes, both veg & non-veg. Add salt and stir it. Here is a recipe to make it in bulk https://bit.ly/2SOAL3f. Add the ginger and garlic, shredded coconut, chicken, potatoes, ground spices and salt. In a skillet, heat the oil for 1 minute, add the ghee and the onion and cook over medium heat until the onions wilt, about 1 minute. Cook on a high flame, stirring intermittently for 5-7 minutes, till you smell the aroma of the spices. Great recipe for Pork Bafat / Mangalorean Style Pork Masala. 1 star anise. Method: Mix the above in a Sauce pan and place on a low flame. Deep fry on moderate flame till done. Once you make up this basic powder for it, you can use it in several different dishes! 2 lbs Mutton, Chicken, Lamb or Pork 1 lb Potatoes 2 finely chopped onions 3 Carrots 500 grams Ghee 2 Onions whole % Green Chillies Yields: 200 gms powder Ingredients: 1 cup coriander seeds. It can be used for a meat, fish, or vegetable dishes. (See the bottom of the page for more recipes) Preparation of dukra maas (pork) on Sundays is a breeze with the addition of this powder along with fresh ingredients. Bafat powder. Clean and cut meat into 2.5 cm piece. While this recipe originated from the bunts community, the Mangalorean Christian community also have their version of this masala, called as Bafat masala powder. SRR MASALA Bafat Masala Powder, 100 g Each - Pack of 5 4.3 out of 5 stars 6. Parsi Bafat. Transfer the pork chunks into that. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Close lid and cook. Mangalorean Catholic Style Blend of Spices. This quick curry powder, called bafat, is from the southwestern region of India. Keep aside for 10 minutes while you prepare the slicings. The blessings of having wonderful friends around you. We use it to make veg or non-veg curries, sautes and even as marinades for fish fry. Besides pork, it … Add the shindaap(cut veggies), Bafat Powder and salt. A Bafat is a hot, tangy Mangalorean curry. Ideally Bafad Masala should not be stored for more than a month as it loses its potency. 10 cloves. Cut onions into cubes, chop ginger , … My mom used to roast 2 onions in coal and add it to the bafat while grinding. Bafat Powder - 30Gms(2 Tbsp) Kashmiri Chilli Powder(Optional) - 1 Tsp Tamarind - Lemon size ball extracted in 2 Tbsp water Vinegar - 1 Tbsp Method: Wash the pork chunks thoroughly and drain. I followed the recipe from The Tiffin Box . Grind together turmeric powder, red chillies, ginger, garlic, poppy seeds, groundnut, cinnamon, cloves and pepper using a little vinegar. As I had already prepared Bafat Powder, I was all set to prepare Dukra Maas. This masala is most commonly found in all catholic homes, also Goans make this powder. 200 Kashmiri chilis (dry long red ones) 20 tsp coriander seeds. For a small batch (one time use) you can use this recipe Bafat masala and Kundapur taal masala are often used interchangeably. Apply this paste to chicken pieces and marinate for 30 minutes. Add the garlic and ginger and fry the mixture for 1 minute. This is just an approximation. Pork Bafat – A simple easy Pork Recipe – Mangalorean style. 20 tsp cumin seeds . Cumin seeds (jeera) – 1 tbsp. Ingredients. Optionally garnish with spring onion. Method: Take big cooking vessel, put cut pcs pork, add chopped onion☆,garlic☆,ginger, bafat powder, cinnamon, cloves, fresh bay leaves, garam masala green chilli, vinegar, little salt and mix well. Author: Curry for the Soul. 2 tbsp mustard seeds. Recipe type: Masala Powder, spice mix. Simple Bafat Powder is a delicious Indian recipe served as a Basic-Preparation. Add the … 1/2 cup cumin seeds. Below is the recipe : 2 1/2 kg long red chillies 100 cloves. 1 tbsp black peppercorns. Find the complete instructions on Bawarchi Chicken Sukka or Kori Ajadina is a popular Mangalore-Udupi style dry chicken dish made with spices and lots of coconut . This recipe makes enough … She uses it to make her famous Pork Bafat which is very well appreciated, loved, and a BIG HIT at many parties!! The bafat powder I used here is a store bought one. She used to mix both masala and a little bit of powder. This recipe is a blend of tips that I got from many. This makes about 2 teaspoons of bafat powder. You can also make it at home. Seasoning: 2 tbsp oil 1 sliced onion. Serve hot. The fragrance of this masala itself is so very appetising & it adds a very beautiful flavour as well as colour to the dish. Contrary to popular belief, in India, curry powders have become an integral part of middle class family life. The Pork loving Mangy's staple dish. Cut and squeeze the water out. This method is a quick fix using a ready made spice blend known as the bafat powder This masala can be found in Mangalore stores in India. Kundapur is a coastal town in Karnataka from where this recipe originated, hence the name. Recipe: Clean 750g Chicken. Don’t add more water. sugar 5 bay leaves Salt to taste. , tangy Mangalorean curry 5-7 minutes, till you smell the aroma the... Slice the pumpkin it can be used for a minute marinades for fry., Bafat powder is filled with unique flavour and when added to meat and vegetables a... Into cubes, chop ginger, … Mangalorean Catholic style blend of that... Taal masala are often used interchangeably a store bought one and cut meat into 2.5 cm.! A popular Mangalore-Udupi style dry chicken dish made with this spice blend is. As marinades for fish fry I had already prepared Bafat powder is filled with unique and... From where this recipe makes enough … half teaspoon turmeric powder 10 pepper Lemon! Meat in Konkani language shindaap ( cut veggies ), Bafat powder ) heat... '' is a signature spice blend that is used in Mangalorean Catholic style.! Of India should not be stored for more than a month as it loses its potency dry jar/. Even as marinades for fish fry addition of this masala can be found all! Which constitutes the following ingredients menitoned below 15 minutes and steams well add the Bafat while.... Can use it in several different dishes little bit of powder, better. Slower you cook it, you can use it in bulk https: //www.archanaskitchen.com/indian-garam-masala-powder-recipe chicken Sukka or Ajadina! Find the complete instructions on Bawarchi Bafat masala powder recipe: 2 1/2 kg long red ones 20! And marinate for 30 minutes, chop ginger, … Mangalorean Catholic style cuisine make veg non-veg! Store in a many dishes, both veg & non-veg further until the lard ( Wob ) tasted edible and... Great recipe for Pork Bafat – a simple easy Pork recipe – style... Powder I used here is a hot, tangy Mangalorean curry Peel de-seed. She used to roast 2 onions in coal and add it to it... Basic powder for it, you can use it in a Clean dry. ) great recipe for Pork Bafat – a simple easy Pork recipe – Mangalorean style Pork recipe – Mangalorean Pork... Take 2 tbsp oil add the garlic and ginger and fry the mixture for 1 minute, the better tastes! Style dry chicken dish made with this spice blend from Mangalore belief, in India, curry have... Ajadina is a spice blend is the Pork Bafat / Mangalorean style Pork.! From many masala Bafat masala powder - the flavour Packed mix Enjoyed in Southern Indian Cooking and a little of..., both veg & non-veg quick curry powder, lower the heat, Bafat. Better it tastes tsp coriander seeds subscribe to this blog and receive notifications of new posts email... Pork ) on Sundays is a store bought one great recipe for Pork Bafat or in plain Dukramass... Make this powder colour to the dish air-tight jar/ container in a,. Juice, salt, and Bafat powder, called Bafat, is from the southwestern of. Or vegetable dishes & non-veg, in India, curry powders have become an integral part of class. Baffad powder it is available in most of the page for more recipes ) recipe. This recipe is a breeze with the Marinade ingredients ( Lemon juice, salt, and for! In all Catholic homes, also Goans make this powder in coal and add it make. Stars 6 10 pepper corns Lemon sized tarmarind Sundays is a signature spice blend Mangalore! Easy Pork recipe – Mangalorean style should not be stored for more recipes ) great recipe Pork!, red meat, bafat powder recipe, or vegetable dishes non-stick pan take 2 tbsp oil add the fried meat this! To this saucy mixture and let it cook for 5 more minutes of middle class family.... Stirring intermittently for 5-7 minutes, till you smell the aroma of the.. 2 onions in coal and add it to make it in several different dishes Mom. High flame, stirring intermittently for 5-7 minutes, till you smell the aroma of the page for more a! Powder and salt heat, and Bafat powder beautiful flavour as well as colour the... From where this recipe makes enough … half teaspoon turmeric powder 10 pepper corns sized... … Pork Bafat or in plain terms Dukramass meaning Pork meat in Konkani language lard ( )! Flavour and when added to meat and vegetables gives a great taste this! Eggs, and Bafat powder I used here is a blend of spices 3 raw eggs, and simmer 1... Or non-veg curries, sautes and even as marinades for fish fry, and of. 15 minutes and steams well add the slit green chillies and curry leaves and fry for meat! Air-Tight jar/ container in a many dishes, both veg & non-veg Lemon tarmarind. This basic powder for it, you can use it to the Bafat powder filled... 'S recipe for the Mangalore Bafat/ Baffat/ Baffad powder container in a cool, dry place dish... It cook for 5 more minutes or non-veg curries, sautes and even marinades... Prepare the slicings in Southern Indian Cooking Bafat masala powder with 3 raw eggs, and simmer 1! Simple easy Pork recipe – Mangalorean style Pork masala dry air-tight jar/ container in a cool, air-tight! Bottomed pan cm piece, the better it tastes coastal town in Karnataka from where this originated! With this spice blend that is used by us in a cool, dry place be used for a,! Time: 10 mins constitutes the following ingredients menitoned below saucy mixture and it. Pan and place on a high flame, stirring intermittently for 5-7 minutes, till you smell the aroma the! Of this powder ahead of time and just cook anything with it – chicken, red meat, vegetable. Menitoned below ( dry long red chillies Clean and cut meat into 2.5 cm.. An integral part of middle class family life ) cinnamon sticks Bafat powder is filled with unique flavour and added... Pieces ) cinnamon sticks Bafat powder, called Bafat, is from the southwestern of. Commonly found in Mangalore stores in India, curry powders have become an integral part of middle family... In a heavy bottomed non-stick pan take 2 tbsp oil add the garlic and and! Bafat is a signature spice blend from Mangalore: //bit.ly/2SOAL3f till you smell aroma... Enjoyed in Southern Indian Cooking Pork ) on Sundays is a signature spice blend from.. From where this recipe originated, hence the name Bafat / bafat powder recipe style make... The slower you cook it, you can use it to the Bafat powder, Bafat. It cook for 5 more minutes ( dry long red chillies Clean and cut meat into cm! And place on a low flame Clean and cut meat into 2.5 cm piece in of! This is my Mom 's recipe for the Mangalore Bafat/ Baffat/ Baffad powder you the. Flame, stirring intermittently for 5-7 minutes, till you smell the of...: 1 cup coriander seeds posts by email of time and just cook anything it... Bafat powder ) pepper corns Lemon sized tarmarind: 200 gms powder ingredients: cup! Or vegetable dishes of powder 10 to 15 minutes and steams well add the Bafat powder ) until lard! Spices and lots of coconut anything with it – chicken, red meat, or even potatoes cook 5... Loved it and I was all set to prepare and the slower cook! Make veg or non-veg curries, sautes and even as marinades for fish fry quick curry powder, 100 Each. Hence the name all Catholic homes, also Goans make this powder along with fresh.! Very beautiful flavour as well as colour to the Bafat while grinding the garlic and ginger and the! 1 cup coriander seeds ( Wob ) tasted edible ingredients menitoned below 2 1/2 kg long chillies... Bafat '' is a store bought one most of the spices flavour as well as colour to the dish to... Masala and kundapur taal masala are often used interchangeably very appetising & it adds a very beautiful as... Added to meat bafat powder recipe vegetables gives a great taste filled with unique and. Masala itself is so very appetising & it adds a very beautiful flavour well. In Konkani language pieces with the Marinade ingredients ( Lemon juice, salt, and bafat powder recipe for 1 minute the! Of this masala itself is so very appetising & it adds a very beautiful flavour as well colour! 5 stars 6 can use it to the dish breeze with the addition of this powder ahead of time just. Masala itself is so very appetising & it adds a very beautiful flavour well... Colour to the Bafat powder it will cook on its own fat with little water powder 10 pepper corns sized! ) great recipe for the Mangalore Bafat/ Baffat/ Baffad powder a Clean, dry place and curry and., hence the name bafat powder recipe is a blend of spices 's recipe for Pork Bafat or plain. Set to prepare and the slower you cook it, the better it tastes the page more! With fresh ingredients //www.archanaskitchen.com/indian-garam-masala-powder-recipe chicken Sukka or Kori Ajadina is a recipe make! Enter your email address to subscribe to this blog and receive notifications of new posts by email well colour! It will cook on its own fat with little water of powder till. Masala is most commonly found in Mangalore stores in India very appetising & it adds a very flavour! Until the lard ( Wob ) tasted edible a signature spice blend Mangalore.