It adds a hint of colour and fragrance to some pulaos and sweets. Why Choose Chaldal? The use of Kewra water is very common on festival occasion, weddings and other social functions in North India. Kewra Jal or essence is a common fragrance used extensively in Awadhi and Lucknawi and Bengali Mughlai dishes. It's a beautiful flavor enhancer for any dish including rice. I don't know any other applications, but if you substitute kewra wherever you would use orange or lemon as a fragrance, rather than as a flavour, it should work fine. The dish feel not so special without that. The root is used to make medicine. Right again on the uses of kewra water - basically as a rose water substitute in rasgulla, ras malai and biryanis (to give fragrancy to the rice). Viola Kewra Food Flavour is used in many Indian dishes. Kewra water is also reckoned for its excellent antioxidant properties that make it perfect for use over skin as of Kewra oil. Kewra Jal (Screwpine Water) 200 ml Keora or Kewra is an extract distilled from the pandanus flowers and is very similar to rose water because it’s a transparent liquid. Food Home & Cleaning Office Products Beauty & Health Home Appliances Vehicle Essentials. When chicken water gets started to boil,add all spices except yellow colour, kewara water and saffron. It gives a nice fragrance to the food and adds a unique flavor to the dishes. Keora (sometimes spelled kewra, kewda or kevda) essence is extracted from a species of tree known as Pandanus odoratissimus. ‘Kewra water’ is used for flavoring various foods, sweets syrups and soft drinks. Product Weight: 20 ML Storage Instructions: Keep in Cool & Dry Place. A brilliant green concoction prepared with ingredients such as khus, Kewra, lemon juice and garden cress provides a truly cooling experience. Kalonji - (also known as nigella) small black tear-shaped onions seeds, used to add piquancy to vegetable curries and Indian breads. The foods are properly packaged for long time storing purpose, available globally at … The Dabur Keora Water is a fragrant food flavoring that may be used in any number of ways. Kewra oil gives a very soothing and relaxed effect on the brain nerves and gives a deep piece of mind. 11. But you can skip this if you don’t like the scent. It can be used in Biryani, Sweet rice (zerda) or mutangun (colour full rice). Mostly it is used to flavour South Asian cuisine as it helps to enhance the richness of the food effectively by adding its essence and flavour to the food. Use this delicious flavoring in various sweets and drinks. 2 tbsp kewra water; orange/yellow food colour; Method: Wash meat and keep aside. In India and Pakistan it is used to flavour sweets and rice dishes. The ‘Kewra oil’ is considered as stimulant and antispasmodic and is useful in rheumatoid arthritis. In home-style cooking, kewra (screwpine) and gulab jal (rose water) were the traditional items of perfumery kept at home. Because meat and animal products have such a high water footprint, eating lower on the food chain can be a good strategy for reducing the water footprint of food required to meet daily dietary needs. Skip to main ... PRAN frozen foods are ideal choice to make instant healthy snacks. Kewra Water is used in Indian and Asian cooking to flavor meats, desserts and drinks.It is used in Qorma/Korma, Biryani dishes and Kheer dessert. Garnish with chopped mint, fresh coriander, green chilli, onion, curry leaves, raisins, chopped pineapple and kewra/rose water. “Kewra water is used Our Kewra water has great property to enhance the taste and aroma of the product effectively due to which it is used in the preparation of various dishes. Prepare paste of onion ,ginger and garlic. BULK ORDER : Kewra Water is extract distilled from the Pandanus flower, used to flavor drinks and desserts in Indian cuisine. It makes the dish more relishing and delicious. 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