Allergy-friendly! The first thing that comes to mind is to make sure you are fluffing the flour a bit before you measure it out. This low-fat recipe makes 12 servings and can be … These delicious Lemon Chia muffins are a treat that goes great with your afternoon tea. These healthy blueberry muffins are golden, fluffy, moist and delicious! Made with coconut flour and with no refined sugar, these are light and airy muffins, loaded with blueberries and zesty lemon flavor! Combine turbinado sugar with 1 teaspoon lemon zest and sprinkle evenly over cups of batter. Line a 12-cup muffin tin with cupcake liners (or grease the cups with nonstick spray). Transfer the muffin tin to the oven and bake muffins at 425ºF for 5 minutes. Kickstart your morning with these delicious lemon-raspberry muffins. Also, make sure your egg whites are at room temperature before you add them to your mixing bowl! This leaves the tops glazed and shiny, and the muffins are oozing with lemon … This easy keto muffin recipe is low carb, dairy-free, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Enjoy them for breakfast, dessert, or as a snack! Healthy Lemon Blueberry Muffins (with yogurt!) Preheat oven to 400 degrees F. Zest your lemon – you’ll need around 2 teaspoons of lemon zest. about cooking healthy-ish—aka healthy recipes that don't sacrifice on flavor. Don’t forget, if you make these healthy Lemon Blueberry Muffins, leave a comment and rating below! Healthy Lemon Muffins. Light, tender and moist, these muffins are bursting with lemon and blueberry flavor and even feature a crunchy top. Healthier … Using a toothpick to test for doneness helps take the guesswork out of the equation. The ideal way to eat healthy is to not feel like you’re eating healthy. Tip all the ingredients in a large bowl and mix until smooth using a wooden spoon or an electric whisk. How to store leftovers. They are the perfect fruit muffin to start the day. Please read my disclosure policy for more details. To achieve tenderness: add a bit of cornstarch to the flour mixture. If you like things really lemony you can add more! I love enjoying them with hot tea or coffee. Once the muffins have … They’re sweet, tart, and have a buttery taste, all topped with delicious, creamy lemon icing. I often do … Stir just until combined. Add yogurt mixture to flour mixture and stir until mostly incorporated but some pockets of flour remain. In a large bowl whisk together the flour, cornstarch, baking powder, baking soda, and salt. Make the Healthy Lemon Blueberry Muffins by combining all your dry ingredients in one bowl and some of your wet ingredients in another bowl. Any kind of quick-bread recipe (banana bread, zucchini bread, carrot bread) benefits from a creamy dairy-based product. Whisk together yogurt, honey, oil, eggs, 1 tablespoon lemon zest, and almond extract until smooth. You will love … In a small bowl sift the powdered sugar. The key to a perfect muffin is achieving harmony between moistness, tenderness and airiness. Healthy Blueberry Lemon Muffins – a super easy recipe! This recipe only makes five keto lemon muffins, but you can easily double it and make ten. – Step-By-Step Instructions. No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. May 28, 2020 // 31. Allow your muffins them to cool in their molds for about five minutes then transfer to a wire rack to cool completely. Your email address will not be published. If you like things really lemony you can add more! Iknowiknowiknow… A healthy muffin recipe AGAIN?! These decadent Lemon Blueberry Muffins can be made from scratch in under an hour. Total bake time is about 23 minutes. Insert your toothpick or tester in the center of one of the muffins until it comes out clean will give you the answer of if you should … Another thing to keep in mind—don’t be afraid to fill your muffin cups to the top! glaze: Stir together the confectioners’ sugar and reserved lemon juice until your glaze is easily drizzled. ★☆. They taste so fresh and delicious you're going struggle to eat just one! And super sweet, pretty much only for dessert muffins. Course Dessert. If you love this banana muffin recipe, try one of these healthy baked goods next: Pumpkin Bread Fluffy Healthy Oatmeal Lemon Blueberry Muffins are topped with a Lemon Blueberry Glaze.Enjoy them for breakfast, dessert, or as a snack! These muffins have everything going for them, they’re: I find there are two things that cause muffins to be less-than-impressive—they’re either gluey (which some people like to call “moist”) or dried out. Transfer muffin tin to a wire rack and cool 5 minutes, then transfer muffins from pan to wire rack to cook completely. No butter or refined sugar. I prefer the quick microwave-method for reheating muffins. They are an amazing baked treat, best served with a cup of tea for breakfast. Get out a few mixing bowls, a microplane, whisk, rubber spatula, muffin pan, and cupcake liners. Your kids will definitely love them! Jump to recipe. For one, the acid in the dairy activates with the baking soda. or DM me about making ingredient substitutions, Finished with a bit of sugary crunch on top. Gluten-Free Lemon Blueberry Muffins, brimming with sweet and tangy blueberries and zesty lemon, they’re a real hit in our house! The second thing I recommend trying would be to decrease the bake time by a couple of minutes or so. I am here to share my love of Texas foods with all y’all. The BEST muffins ever! You can also substitute sour cream for the Greek yogurt here. There are two types of muffins in this world. Finally, I would be really careful not to over mix—a few pockets of dry flour is OK! When life gives you lemons make Lemon Muffins. They taste so fresh and delicious you’re going to have a hard time eating just one (or two, or three). This small batch of healthier lemon muffins will definitely brighten up your breakfast in the morning. Course Dessert. Made with coconut oil, greek yogurt, and fresh squeezed lemon juice.Â. The trick to getting that lovely domed muffin top (that we all love about bakery muffins) is to jumpstart their baking at a high temperature in the oven (this activates the leavener). House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Finde was du suchst - erstklassig & brillant. ★☆ These healthy banana muffins are delicious plain, but they’re also great with all sorts of mix-ins. Minimal amounts of coconut oil, no white sugar plus all the BEST parts of whole wheat & buttermilk. So moist and we couldn’t stop eating them!!! . Toss the blueberries with a teaspoon of flour (this helps them from dropping to the bottom of the batter). To achieve airiness: start baking the muffins at a high temperature to activate the leavener, then drop the temp down for a more even bake. It’s cheating, sort of: you make a lemony batter to bake, but then you pour on a sunny syrup that soaks into each muffin. Healthy Lemon Blueberry Muffins (with yogurt!) Lauren Grant is a professional culinary food scientist, food writer, recipe developer, and food photographer. The best part? Made with coconut oil, greek yogurt, and fresh squeezed lemon juice. Healthy Lemon Blueberry Muffins (with yogurt!) Divide the batter between lined muffin cups (about 5 tablespoons per cup). They don’t need much time, 10–15 seconds is all. They are an amazing baked treat, best served with a cup of tea for breakfast. Oh hello there, healthy blueberry lemon muffins. Fluffy Healthy Oatmeal Lemon Blueberry Muffins are topped with a Lemon Blueberry Glaze. Looking for healthy breakfast ideas? As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Add lemon juice until you achieve desired consistency … Please read my disclosure policy for more details. Cook Time 17 mins. I hope that helps, let me know if there is anything else I can help you with! Sprinkle with sugar, if … Lemon Ricotta Muffins. 0 Reviews. Whisk together 2 ¼ cups flour, cornstarch, baking powder, baking soda, and salt in a large bowl, set … These healthy lemon poppy seed muffins are light and airy, with a delicious lemony flavor. Tip: Then microwave your lemon for 15 seconds before you juice it. I love tacos, queso and BBQ. Healthy Lemon Muffins. Cold egg whites straight from the fridge will immediately resolidify your melted butter (or coconut oil). Heat the oven to 180C/160C fan/gas 4. These ingredients are great in both sweet and savory dishes. Minimal amounts of coconut oil, no white sugar plus all the BEST parts of whole wheat & buttermilk. Looking for healthy breakfast ideas? Add the flour, baking soda, baking powder, salt, and lemon zest to the mixing bowl. https://www.mynourishedhome.com/healthy-blueberry-lemon-muffins To make the icing combine all the ingredients in a small bowl and stir to combine. Your email address will not be published. The secret to her bread (and the muffins I’m going to share with you) is the syrup. 11 Comments. Welcome to my Texas Kitchen. So maybe coconut flour muffins just tend to stick to paper liners. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Muffins are the perfect little snack for on-the-go, lunch boxes and busy mornings. This is a surprisingly quick Breakfast Recipe that you’re sure to love. Crack eggs over the bowl with the wet … These are truly the best lemon blueberry muffins I have ever had. Servings 20 muffins. This small batch of healthier lemon muffins will definitely brighten up your breakfast in the morning. 100 % whole wheat & buttermilk, if you ’ re also great with your afternoon tea myself classic... Breakfast in the dairy activates with lemon muffins healthy baking soda, baking soda, and salt in a large bowl together. And can be … so maybe coconut flour and naturally sweetened with honey or maple syrup and photographer. Will guess this recipe last night and my wife and mother in law loved them, know! 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