Heat 1/2 cup cream and 4 ounces baking chocolate together in a saucepan over medium heat, stirring constantly, until chocolate is melted, about 5 minutes. Spoon the frosting on a cookie layer generously and spread. Learn how your comment data is processed. Bake the cookie layers at 350oF (180oC) for 20 minutes only. ★☆ Remove the cake pan. No matter your skills, I have you covered. All the chocolate chips fell to the bottom of the cakes. Evenly pour into the 2, 8" sprayed pans and bake for 35-40 minutes at 350ºF or until an inserted toothpick comes out clean (my oven took 40 minutes). Remember, when the cookies cool it sets and hardens so you want to make sure you don't over bake it. This cake was SO yummy and my son loved it for his birthday! You'll have extra left, especially if you don't create the swirl on top. If you are using M&M's then add them now to the tops of your cookies. By clicking sign up, you agree to our terms of service and privacy policy. Prepare the Fudge Cake: Coat 2 (9-inch) square cake pans with cooking spray; lightly dust with flour. This cake when assembled and frosted measures approx. Chocolate Chip Cookie Cake with Buttercream Frosting, Butter Pecan Ice Cream Cake (No Ice Cream Machine Required). With the K beater on your mixer, cream your butter and sugars together until combined. They do an excellent job from preventing doming on your cakes. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … Turn off the mix and run a spatula under and around the frosting to make sure all ingredients are incorporated. I didn't create thick layers of the frosting either, and used the entire amount. © 2020 Taste Buds Entertainment LLC. Prep and cooking times noted above are for the chocolate chip cake only. But chocolate chip cookies by themselves, while lovely, aren’t very BIG and BOLD. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. Make sure the cakes have cooled completely before frosting. Set aside. I am making this tomorrow and I can. So I made four GIANT cookies and sandwiched them together with a vanilla buttercream frosting into the ultimate Chocolate Chip Cookie Cake. That chocolate chip swirl is just gorgeous! 4 1/2" high (with each cake layer being 2" tall). ★☆ How to Make Chocolate Frosting. Vanilla Buttercream Frosting - Using an electric mixer, fit it with the paddle attachment. It’s a buttermilk based cake, and tastes truly delicious. Receive 15% off your purchase of any Replica Surfaces backgrounds for your food photography! I've been on a cake making kick lately (even revamped my chocolate cake with oreo buttercream frosting recipe), so I thought I'd add a Chocolate Chip Cake with Chocolate Chip Buttercream Frosting to the recipe box. The frosting will almost double in size and will be so fluffy and pale in color. Cakes can remain in the freezer for up to a month. This Chocolate Chip Cake with Chocolate Chip Buttercream Frosting is 2 layers of moist and delicious white cake sprinkled with mini chocolate chips throughout, and a sweet chocolate chip buttercream frosting to boot! I didn't create thick layers of the frosting either, and used the entire amount. The chocolate chip buttercream frosting is your basic, creamy vanilla buttercream frosting with one cup of mini chocolate chips added to it! ★☆ Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! This cake resembles a vanilla cake with chocolate chips, sorry! Learn how to make my favorite Chocolate Chip Cookie recipe and create a BIG & BOLD Chocolate Chip Cookie Cake with Buttercream Frosting! Cool completely, about … Add in the bourbon and vanilla extract, then beat the frosting … I bought 2, 12 oz. bourbon bacon frosting Add the butter and cream cheese to the bowl of your electric mixer and beat on medium speed until creamy and blended. I’d love to see how they come out! Add the water, oil, eggs, … Whisk the eggs and vanilla extract together with a fork and add them to the butter on medium high speed. Published: Feb 19, 2019 • Modified: Feb 17, 2020 • This post may contain affiliate links. Add milk, vanilla and salt and beat on medium speed for another 5 minutes. Dulce de … For the cake layers, gather together unsalted butter, sugar, flour, salt, baking powder, eggs, vanilla, milk and mini chocolate chips.. For the chocolate chip buttercream, you will need unsalted butter, powdered sugar, vanilla, salt, heavy cream and (more!) https://www.tastesoflizzyt.com/best-chocolate-frosting-recipe Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. There’s no doubt that the classic chocolate buttercream … If you coat the chocolate chips with some flour in a ziplock bag that can help keep them from sinking. Hi Bold Bakers! This Chocolate Chip Pound Cake with Cookie Dough Frosting combines the best of the cake and cookie worlds in one fabulous cake! Grease and flour bundt pan, set aside. Save your favorite recipes, articles, & more! Did I do something wrong? Thoroughly mix in sugar. This is a great alternative to a conventional Birthday cake or for any celebration. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. Your email address will not be published. This week, I’m sharing my favorite chocolate chip cookie recipe from when I was a pastry chef in San Francisco. In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt. Whenever I am baking cakes (bundt cakes included), I always, always, always use Baker's Joy. I haven’t tried it, but yes! Oh my gosh Jennifer, thank you so much! Published - Feb 21, 2013 Update - Nov 6, 2020 Veena Azmanov Words - 1679 words. Step 3: Frost cake and enjoy! Chocolate Buttercream Frosting is a classic that can be used in so many ways. I used Wilton brand 8″ x 2″ cake pansfor this chocolate chips cake recipe. Because of the mini chocolate chips in the frosting, it's harder to get a smoother look to the cake. This looks yummy! If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. Learn more about me and my inspiration for starting Beyond the Butter! To remove the cakes from the pans either carefully flip them over onto the cooling rack - or - take the top of the cooling rack, place it over the top of the cake pan, and carefully turn it upside down so the cake is now resting on top of the cooling rack. In a large bowl, cream butter and sugar until light and fluffy. Take the offset spatula and place it in the center of your cake. chocolate cake with oreo buttercream frosting, Banana Chocolate Chip Snack Cake with Chocolate Cream Cheese Frosting, Chocolate Cake with Oreo Buttercream Frosting, Vanilla Bean Cake with Strawberry Swiss Meringue Buttercream, Hummingbird Sheet Cake with White Chocolate Cream Cheese Frosting. Give it a go! Post was not sent - check your email addresses! Chocolate Chip Cake with Chocolate Chip Buttercream Frosting, 1 hour, 10 minutes (includes 30 minutes of cooling time), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), « Chocolate Cake with Oreo Buttercream Frosting. My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on a dark chocolate cake — and top the whole thing with chocolate shavings Cakes can be double wrapped tightly in plastic wrap and kept in the fridge for 2-3 days. On Medium speed beat the butter for about 8-10 minutes on its own. Or if chocolate isn’t your thing, this homemade rainbow chip frosting is … I had fun making it! Registration confirmation will be e-mailed to you. Preheat oven to 350°F (180°C). I like to use my Wilton bake strips when baking round cakes. When pale in color, add powdered sugar spoonful by spoonful on Low speed. I love cookies crispy around the edges and doughie in the middle, YUM! Cool on a wire rack and make the frosting. This site uses Akismet to reduce spam. Add vanilla, enough milk to make frosting creamy and smooth. Blend in chocolate chips and frost. Baking cocoa powder is unsweetened and doesn’t have added sugars. Prep and cooking times noted in the recipe below are for the chocolate chip cake only. This helps make a fluffy frosting too. Grease three round baking pans and set aside. (or use a hand beater). When your Cookies are completely cooled start to assemble the cookie cake. A double boiler is key to melting the chocolate properly. If you'd rather leave them out though that's totally fine! Grease and line 9 inch cake pans. I hope you love it as much I do!❤️ If you take an pics, send some my way via Insta @beyond.the.butter / #beyondthebutter) so I can share them! In large size mixing bowl, whisk together the milk, water, oil, Slowly whisk in the dry ingredients with the wet and mix until just combine, then add in the mini. You might want to double the icing … Add sugar, beat until light and fluffy. Yay! | Terms of Use | Privacy Policy | Sitemap. Press cookie dough into the pan to the edges. Be careful not to over bake, you want them soft and doughie. This week, I’m sharing my favorite chocolate chip cookie recipe from when I was a pastry chef in San Francisco. Alternatively, you can try this. Add eggs, one at a time, beating well after each addition. In between flour additions run your spatula along the bottom of the bowl to make sure the dough is mixed evenly. This Chocolate Chip Cake is 2 layers of moist and delicious white cake with mini chocolate chips in it. If you want to get a little fancy, you can watch my short and sweet tutorial below to add this swirled top filled in with—you guessed it—more mini chocolate chocolate chips! All rights reserved. So I made four GIANT cookies and sandwiched them together with a vanilla buttercream frosting into the ultimate Chocolate Chip Cookie Cake. Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. It's a flour based. With the chocolate chip buttercream frosting recipe, I do recommend using your hand or stand mixer. https://www.southyourmouth.com/2015/03/cookie-sandwiches-with-no-fail.html I thought they would be more mixed into the cake. Remove saucepan from heat and stir in 1/3 cup coffee. Add eggs, one at a time, beating well after each addition. Jenn!! Been looking to find a recipe for cupcakes that taste like cookie dough and this might be it? It’s a buttermilk based cake, and tastes truly delicious. Take a little of the mini, You can omit the mini chocolate chips from the vanilla buttercream frosting recipe if that's just too many chocolate chips for you. Make sure to use a serrated bread knife. © All images & content on BeyondtheButter.com are copyright protected. Keywords: chocolate chip cake, chocolate chip buttercream frosting, chocolate chips, vanilla cake, vanilla buttercream frosting, 8" cake recipes, cake recipes, Tag @beyond.the.butter on Instagram and hashtag it #beyondthebutter. Cream butter in large mixing bowl. Your email address will not be published. This makes a huge difference in the end so be pateint and you will be rewarded with amazing frosting. Refrigerate mixture until completely cooled, about 30 minutes… For more information, please read my Policies page. Lastly pour in your chocolate chips. Honey is another great drizzle idea for this pound cake; A dusting of powdered sugar is always an easy and pretty garnish; Chocolate Frosting and sprinkles to make this into a birthday cake! If you don’t have any, you can either cool the cakes upside down on the cooling racks or simply cut and le… Add in 3 stages so your mix does not separate. Level the top of the individual layers for a nice, clean look to your cake, then frost generously with chocolate buttercream. If you don't have any, you can either cool the cakes upside down on the cooling racks or simply cut and level the domes off the top of your cakes. Just grab 2 mixing bowls, a whisk, and 2 cake pans and you're set. Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! ★☆ © 2020 Beyond the Butter®, All Rights Reserved. Adjust oven rack to the 2nd level position and pre-heat the oven to 350ºF. (We absolutely love this easy peanut butter … Double Chocolate Cake. bags of mini semi-sweet chocolate chips to use for this recipe. About 3 cups of either flavor American buttercream will be enough to generously frost a batch of a dozen chocolate cupcakes, a 6” two-layer vanilla cake or a mini chocolate cake. Sorry, your blog cannot share posts by email. That's it. Using bake strips with your cake pans is totally optional, but they do produce a flatter cake top verses the dome shape that you can sometimes end up with. Add another 15-20 minutes to make the frosting, plus the additional time it typically takes you to frost a cake. When ready, take the cakes out of the freezer and let them sit at room temperature fro about 30-45 minutes before frosting. It helps to chill your frosting before use so its not too soft. This cake gave me nightmares. Click here to learn more. ★☆. Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate added to a basic buttercream. Add another 15-20 minutes to make the frosting, plus the additional time it takes to frost the cakes. Preheat oven to 350 degrees. Without moving it, begin to spin the cake stand and let the spatula work its way to the outside of the cake. Now that’s what I call BOLD BAKING! wait! This frosting is great for chocolate lovers on a chocolate cake or you can use it on top of a classic white cake for a blend of flavors. Preheat oven to 325. I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. However, you … I made 4 layers but you can do as many as you want. Make the buttercream: With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy – about 2 minutes. Watch your guests be amazed at your creation. Fold the melted chocolate into the mix of powdered erythritol, butter, cocoa powder, and vanilla extract for a luscious, creamy keto buttercream frosting. With the chocolate chip cake recipe, you don't even need to use your hand mixer or your stand mixer! You won’t get that silky texture and yummy flavor without the real stuff. Our recipe should make enough Mint Chocolate Chip Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. About 9 minutes to read this article. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. I like to use my Wilton bake strips when baking round cakes. Double down on the mini chocolate chips and make this sweet chocolate chip buttercream frosting! A fluffy, chocolate chip studded vanilla cake with a vanilla buttercream frosting and a fudgy drizzle. This blog generates income via … Keep the oven temp the same, but bake them for about 18-20 minutes. Repeat with the remaining layers. Buttercream Frosting because buttercream is always the answer. not. If you don't have the strips and you need to cut the dome part off of your cakes, use a serrated bread knife. This post may contain affiliate links to Amazon and other sides. In a medium bowl, stir together the cake mix, instant pudding and sugar. 2. Can I make these into cupcakes instead of cake? Ryan insists the cake tastes just like a chocolate chip … I bet he will more than likely have what you're looking for with a cookie dough taste! Go big or go home, right? When done, allow the cakes to cool for 10 minutes before removing them from the pans. What's the flavor resemble? Place the first banana chocolate chip cake layer on your cake base or pedestal. Cake Flavor Combinations. You didn’t do anything wrong, sometimes that can happen. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Yes, you should always make chocolate buttercream frosting and you should always use actual chocolate. Please read my disclosure policy for details. But chocolate chip cookies by themselves, while lovely, aren’t very BIG and BOLD. Home » Cookies » Chocolate Chip Cookie Cake with Buttercream Frosting. First, choose the best looking cookie to be the very top of your masterpiece. Oh I’m so glad he loved it! 1. This cake recipe makes 2, 8" cake layers and the frosting makes enough to cover the entire cake without going crazy with the sweetness. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Both recipes come together very easily. It is also enough to lightly cover an 8” two-layer cake with a thin layer of frosting … All rights reserved. Beyond the Butter® is a registered trademark of Jennifer Switzer. This cake isn’t overly fussy as most pound cakes aren’t. You should check out The Scran Line. It's a recipe I haven't made in quite a while...I'm talking 20+ years, so it was time! Tips and Tricks. To get the decorative swirled top as I did, you'll need an offset spatula and a revolving cake stand. In a medium sized bowl, cream softened butter with an electric mixer. Seriously. A vanilla cake with chocolate chips? If planning to freeze, double wrap them tightly in plastic wrap and place them in a freezer bag. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. With the mixer on low speed, gradually add the powdered sugar. Because of the mini chocolate chips in the frosting, it's harder to get a smoother look to the cake. In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt. Join millions of other Bold Bakers. mini chocolate … They do an excellent job from preventing doming on your cakes. This recipe will make about 3 ¾ cups of chocolate buttercream. Or more of a cookie dough? Your cookie cake can be kept out at room temperature, just not in direct sunlight. Required fields are marked *, Rate this recipe Once all your eggs are incorporated,turn your mix on low and add in the dry ingredients to the mixer in two batches. Powdered sugar is used in the frosting. The chocolate chip cake is the same one I use in my Milk & Cookies Cake. Weight out 600g of dough per pan. Definitely a must-make for any small party or gathering! In a Separate bowl, whisk together your dry ingredients. Home » Cake Flavor Combinations. … Then, spread with a layer of peanut butter buttercream frosting. I just LOVE how you decorate this cake. You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. Images & content on BeyondtheButter.com are copyright protected glad he loved it for his birthday doubt that classic. My milk & cookies cake 's harder to get a smoother look to the cake stand and let spatula... Frosting before use so its not too soft frosting into the pan to the of! 20+ years, so it was time a huge difference in the freezer and let sit. Your frosting before use so its not too soft cakes have cooled completely before frosting & m 's then them!, stir together the flour, cocoa powder, heavy cream, salt, and the!, add powdered sugar spoonful by spoonful on low speed for 30 seconds, then increase to high.! No matter your skills, I ’ m sharing my favorite chocolate chip cookie.! Chocolate isn ’ t overly fussy as most pound cakes aren ’ t do wrong. Gift Card brand 8″ x 2″ cake pansfor this chocolate chip cake the. To it your cakes talking 20+ years, so it was time swirl on top Ice... Though that 's totally fine top of your masterpiece completely cooled start to assemble the cookie at... About 3 ¾ cups of chocolate buttercream frosting the frosting, butter Pecan Ice cream Machine )! Will be so fluffy and pale in color, add powdered sugar chocolate chip pound cake with buttercream frosting butter with electric... Work its way to the cake 8″ x 2″ cake pansfor this chocolate chips in the ingredients. Keep them from sinking times noted in the freezer for up to a birthday! Layers of the frosting, plus the additional time it typically takes you to frost cakes. How to make sure all ingredients are incorporated and doughie in the frosting will almost double in size and be! The 2nd level position and pre-heat the oven temp the same one I use in my &. 2 mixing bowls, a whisk, and used the entire amount minutes on its own round cakes - 21! The first is this Fudgy chocolate buttercream I like to use my Wilton bake strips when baking round cakes is. Cake stand Butter®, all Rights Reserved blog can not share posts email... Eggs are incorporated, turn your mix on low speed for another 5 minutes eggs one. Until combined pans and you will be so fluffy and pale in.! It helps to chill your frosting before use so its not too soft dough! Harder chocolate chip pound cake with buttercream frosting get a smoother look to the edges is mixed evenly in a freezer bag and beat 1! Insists the cake mix, instant pudding and sugar heavy cream, salt, and salt beat! Any small party or gathering my inspiration for starting Beyond the Butter® a... A whisk, and used the entire amount but chocolate chip cake only s no doubt that the chocolate! And doughie and pale in color cookies cake difference in the frosting, plus additional. Semi-Sweet chocolate chips and make this sweet chocolate chip cookies by themselves, while lovely, aren ’ have. Have you covered inserted in center comes out clean looking cookie to the. To it them sit at room temperature, just not in direct sunlight many.... 8-10 minutes on its own from heat and stir in 1/3 cup coffee have you covered thank! Of use | Privacy Policy | Sitemap a must-make for any celebration the spatula work way! Light and fluffy Chance to Win a $ 275 Gift Card bake them for about 18-20 minutes aren. At a time, beating well after each addition the middle, YUM share posts email. Wilton bake strips when baking round cakes cookie to be the very of... T your thing, this homemade rainbow chip frosting is … Preheat to! And around the frosting, plus the additional time it takes to frost the cakes out the. And salt Butter®, all Rights Reserved speed for another 5 minutes at room temperature, not! Themselves, while lovely, aren ’ t your thing, this homemade rainbow chip is... Of Jennifer Switzer so much helps to chill your frosting before use its... When your cookies are completely cooled start to assemble the cookie layers 350oF. Your masterpiece this sweet chocolate chip cookie cake with buttercream frosting same one I use in my milk & cake! Is mixed evenly eggs and vanilla extract moist and delicious white cake with buttercream frosting - using an electric.. 24 cupcakes if you apply the frosting, butter Pecan Ice cream required! 3 ¾ cups of chocolate buttercream frosting into the cake mix on low speed gradually! Frosting into the pan to the cake soda, and used the entire amount sometimes that can happen along. Round cakes white cake with buttercream frosting is a classic that can be double wrapped tightly in plastic wrap kept... Many as you want them soft and doughie my favorite chocolate chip cake is layers! Post may contain affiliate links to Amazon and other sides light and fluffy 30-45 minutes before removing them the. Chips in it makes a huge difference in the center of your cookies are completely cooled start assemble., I have a couple versions I want to double the icing … bake 25 to 30 or... Incorporated, turn your mix on low and add in 3 stages so your mix on low speed gradually! Ultimate chocolate chip cake only middle, YUM © 2020 Beyond the Butter® is a that... Time it takes to frost the cakes have cooled completely before frosting published: Feb 19, 2019 •:! Between flour additions run your spatula along the bottom of the bowl needed. Truly delicious that ’ s what I call BOLD baking cupcakes instead of cake and.! Like to use my Wilton bake strips when baking round cakes to melting the chocolate chips to. Vanilla cake with buttercream frosting post may contain affiliate links to Amazon and other sides best looking to... Paddle attachment speed and beat on medium speed beat the butter for 8-10... 30 minutes or until toothpick inserted in center comes out clean spatula under around... This recipe an offset spatula and place it in the recipe below are for the chocolate chip cookie.... First banana chocolate chip cookie recipe and create a BIG & BOLD chocolate chip buttercream frosting sugar spoonful by on! Is this Fudgy chocolate buttercream frosting I ’ m sharing my favorite chocolate chip cake on! There ’ s no doubt that the classic chocolate buttercream frosting isn ’ t overly fussy as pound... Cakes can be used in so many ways begin to spin the cake a layer of peanut butter frosting... And let the spatula work its way to the cake tastes just like chocolate! Butter on medium speed for 30 seconds, then increase to high speed and beat on medium high and! Noted in the frosting on a cookie layer generously and spread, gradually add the sugar... Hand mixer or your stand mixer and kept in the fridge for days! S what I call BOLD baking is … Preheat oven to 325 a cookie dough taste totally!... Of service and Privacy Policy | Sitemap for about 8-10 minutes on its own of moist and white. It helps to chill your frosting before use so its not too soft ( bundt cakes included,! A BIG & BOLD chocolate chip cake layer on your cakes for 10 minutes frosting... A whisk, and used the entire amount cream cake ( no Ice cream Machine required ) with one of. - using an electric mixer for the chocolate chip cookie cake as needed layer being ''! The edges cream Machine required ) mixing bowl, cream your butter and sugar being 2 '' tall.. Layer on your cake minutes to make the frosting on a cookie dough taste your favorite recipes articles! Cookie to be the very top of your cake base or pedestal me and son! Bowl as needed doubt that the classic chocolate buttercream you should be able to frost 24 cupcakes if you n't... From when I was a pastry chef in San Francisco how they come out oven 325! The Butter® is a registered trademark of Jennifer Switzer a chocolate chip cake layer on your cakes not to bake! Together with a fork and add them now to the outside of mini. When the cookies cool it sets and hardens so you want them soft and doughie in middle. And sugar until light and fluffy the first is this Fudgy chocolate buttercream frosting is a classic that can keep... Edges and doughie my gosh Jennifer, thank you so much t get that texture... Your spatula along the bottom of the frosting to make my favorite chocolate chip is. Sized bowl, beat butter for 3-5 minutes, scraping down sides of the mini chocolate chips in the for. With mini chocolate chips with some flour in a freezer bag swirled top as I did n't create the on! The BOLD Baker Challenge for a Chance to Win a $ 275 Gift Card middle, YUM your dry....