They didn’t last long at our house! Decreased sugar by 1/4 and added 3 stevia drops. Whisk together the flour, sugar, baking powder, cinnamon, baking soda, and salt in a … But I had Greek yogurt sitting in the fridge so gave that a try. Fold in rhubarb and walnuts. I have never cooked with rhubarb. Line a standard 12-cup muffin pan with paper liners and set aside. by Charlotte J (15) Strawberry Rhubarb Muffins. Just look at the dome on these babies! Thanks for sharing this recipe. Love the addition of yogurt in these. I've tried both - with yogurt and with sour cream and the muffins are lovely either way. Hey Amanda, so sorry you had some issues with the muffins. Required fields are marked *. Next time I will utilize the handy slider and reduce the count to 12 smaller muffins. Gorgeous photos too! My go-to muffin recipe. Rhubarb Muffins make a great stand alone breakfast with a hot cup of coffee. Cream brown sugar and butter. In a large bowl, whisk together the flour, brown sugar, baking soda and the salt. Thank you for sharing another inspired recipe. Fold shredded rhubarb and berries in batter just until combined. I love that picture of your daughter reaching for a strawberry. Rhubarb Muffins. Divide the batter among the muffin cups, filling them most of the way. This particular Strawberry Rhubarb Yogurt Muffins recipe “takes the cake” and has become my favorite go-to recipe. Reply. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. Strawberry Rhubarb Yogurt Muffins Recipe, a simple muffin recipe with tons of appeal! I usually don’t use rhubarb in my baking or cooking since the husband doesn’t prefer it (he also doesn’t like nuts or coconut–crazy man!) What a great muffin! For the most part, I feel you don’t need to serve these with anything else! Add wet ingredients, mixing only until moist. these muffins are so pretty! Delicious, with a very light texture and not too sweet. Add sour cream and eggs, mix well. Ohhh goodness..these are the perfect summer muffin!! I just finished baking a batch and they turned out perfectly!! Pingback: Fresh Strawberry Cake From Scratch - GEORIVISTA. I baked at 450* for 12-14 minutes. Preheat oven 325 degrees F. Combine dry ingredients. Have a great holiday weekend! The reason for this is because the recipes are higher in fat and you feel satisfied faster and longer. I love the yogurt in them as well. I might eat all of them right now. AMAZING!! These turned out awesome!!!!! Made these a few weekends ago and getting ready to make them again. I also prefer the texture I get with the addition of Greek yogurt. Preheat oven to 375F and bake until toothpick inserted in center comes out clean (about 20 minutes). I pulled my first batch of these babies out of the oven just a few minutes ago. I’m just a single girl so I halved the recipe so I don’t have muffins going bad before thy get consumed. Thanks! Cooking time will depend on the size of your pan. Blueberries and rhubarb are a match made to impress. The original recipe came from Fine CookingSo, quickly, before rhubarb season is all over, here is how you make these yummy muffins. Then I discovered this recipe for rhubarb muffins and I have made it no less than 3 times since the first bunch arrived in the bin. Voila, a perfect muffin. Add wet ingredients, mixing only until moist. too bad i burnt most of them though, i have to make another batch. FREE EMAIL SERIES My fav tips to make you a better cook...right now! wonderful photos! Only common and easily affordable ingredients are needed when baking the recipes I have included.. Best Rhubarb Muffin Recipes. Let muffins cool in the pan for 5-10 minutes before moving them out of the pan to cool on a wire rack. 1/2 cup (100g) sugar. I think muffins got a bad name because of over-processing to where they were an oil-filled, synthetic-tasting fluffy pillow the size of your head. I hope you have a wonderful start to your week. Instructions. Rhubarb muffins with yogurt make this recipe a bit healthier. You know I’m in love with the damask liners too! I only had vanilla and strawberry yogurt and they came out amazing. mmmm! I’m sure they’ll taste fine, I was just surprised by the pallor after that much time under 400 degree heat. These are perfectly moist! by Dancer (13) Sour Cream Rhubarb Muffins. Spoon batter into prepared muffin pan about ¾ full. https://tastykitchen.com/recipes/breads/rhubarb-berry-yogurt-muffins And why mess with a good thing when you have such a killer combo in strawberries and rhubarb? These muffins are slightly sweet and a little tangy. IDK what’s cuter the little baker or the muffins?!?! Sprinkle a little brown sugar on the top of each muffin. No yeast required! 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