Your email address will not be published. Stir well. I added a chicken bouillon cube. xo I often use the rice to make soup, can I substitute the flour with it? That way, you can add the exact amount of salt you want in the recipe. document.head.appendChild(chicscript); This was an easy recipe to follow and perfect for a work night. Author: Elaine. So grab your Tabasco and maybe some Saltines and let’s show those east coast boys we can make a pretty mean Chowdah too. Love your recipes and photos and own your cookbook. Stir in the mushrooms and continue to cook until they darken and shrink, about 3 more minutes. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Meanwhile, peel and roughly chop the potatoes. window.adthrive = window.adthrive || {}; Allrecipes has more than 20 trusted oyster mushroom recipes complete with ratings, reviews and serving tips. This soup was delicious! window.adthrive.cmd = window.adthrive.cmd || []; Good Place potatoes, leeks, celery, carrots, mushrooms, butter, and salt in a pot, and cook over medium heat, stirring until the butter is melted and the vegetables are coated. It’s so smooth, so velvety, and just so darn good. Pour in the stock and bring the soup to a boil. Drain, reserving liquid. It’s such a good comfort meal. Jane, I love that you made this in the slow cooker! serve at once. I finished it within 2 days, but please keep in mind that methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. Hi! So, you just reviewed a recipe as 5 stars when you didn’t even follow the recipe at all? https://houseofmushroom.com/.../rustic-oyster-mushroom-and-potato-soup As always, please use your best judgment regarding substitutions and modifications. As for the half and half, unfortunately, without further recipe testing, I cannot answer with certainty. 150 … 1 1/4 pounds assorted mushrooms, cut into 1/2-inch pieces, Kosher salt and freshly ground black pepper, to taste, 1 1/2 pounds small gold potatoes, quartered, 2 tablespoons chopped fresh parsley leaves. Total Time. But it is good without it. Say hello to the only soup recipe you will need this fall + winter. }); Bring to a boil; reduce heat and simmer for 10 minutes. As always, please use your best judgment when making substitutions and modifications. Hi Chungah, *Any color of oyster mushroom will work for this recipe (gray, blue, pink, yellow). Cook, stirring occasionally, until tender, about 6-8 minutes. P.S. Print. Image of dinner, bowl, herbs - 137070904 Taste not bad but way too thin I’d reduce the amount of chicken soup. Additional chicken stock can be used for white wine as a non-alcoholic substitute. Traditionalists may balk at the thought of adding canned soup to homemade Oyster Stew, but trust me- it is good. This is the ultimate bowl of comfort food on a chilly night with mushrooms, potatoes, and thyme. I was able to use my garden fresh herbs too. If so, could you tell me how? This soup also has a little cheddar cheese. 1 pint oysters and liquor, separated. But still. I’m avoiding dairy for now for health issues. Your email address will not be published. mash vegetables. Was wondering if it’s fine to reheat it or store it for the fridge to have for the next day….Loved it! We added a bit of fried bacon and ate every last bit of this soup. Now I was doubting this time whether the flour (3 tablespoons) should be real ‘spoons’, or actually 25 grams (because that seemed so little…?). Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I’m a fan of your recipes, but as I’m living in the Netherlands, it’s a little puzzle always to convert the sizes to European sizes. Awful. 5 from 3 votes. Serves 4. I also used 2 different kinds of Mushrooms and a Dairy Free Cream Sauce that is out of this world good with a secret ingredient that may just surprise you. Add vegetable stock, bring to a boil, cover, and reduce heat to a simmer. heat and simmer. One day I just craved a potato mushroom chowder and your recipe fits me in ease and deliciousness. Reduce the heat and simmer, stirring occasionally, for … window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Add the sauteed vegetables, artichokes hearts, bay … So easy – so delicious and so darn good! WHAT GOES IN THIS VEGAN MUSHROOM SOUP? Add 300g of oyster mushrooms and 3 or 4 reconstituted dried porcini. then add the oysters with their liquor and cook briefly until the oysters curl. Pour the stock into a large soup pot and bring to a boil. Prep Time. Drain oysters, reserving liquid. Let’s start with the soup … It turned out very creamy and delicious. But unfortunately, without further recipe testing, I cannot answer with certainty. Not Good The broth is smooth and buttery, but not too heavy making it a great option for a light lunch. It's your Saturday night plans! I have used that in any case. What other optios can i use? To answer your question, I prefer to use unsalted butter so that I have complete control of the salt content. Once. stir in salt, milk, butter and parsley. Remove from the heat. 4 cups heavy cream. Mushroom and Potato Chowder My daughter shared this delightful recipe with me. Glad you enjoyed it! Heat 4 tablespoons of extra virgin olive oil in a pot and add the vegetables, frying and stirring for 6-8 minutes. Get Oyster Soup Recipe from Food Network. I mean, I’m still going to share like 20,000 more soup recipes from now until then because I LOVE SOUP 365 days out of the year. 1 tablespoon unsalted butter Thank you for sharing the recipe! Ingredients. Method: Rinse the mushrooms gently under … The broth is smooth and buttery, but not too heavy making it a great option for a light lunch. chicscript.type = 'text/javascript'; Breakfast, lunch, Oh look! This was the perfect soup to kick off fall! You changed nearly everything. I added cheddar cheese and parmesan at the end. Olive oil; Green onions; White onions; Garlic; Carrots; Homemade tomato paste; Fresh oyster mushrooms; Parsley; Black pepper; Salt; Pasta; Lemon juice; Hot water; NOTES ON THE INGREDIENTS. As always, please use your best judgment when making substitutions and modifications. This particular Oyster Stew is extra thick thanks to a can of condensed cream of potato soup. Add the onion to the mushrooms and cook, stirring frequently, until the onions are soft, about 3 minutes. I loved this recipe and my family and I loved chowing down on it! Excellent } else { I used halved baby potatoes so they cooked quickly. I adjusted a bit and threw in some kale and white pepper for spice, but a great base recipe to improvise from! hot, saute the mushrooms with the salt until softened. https://damndelicious.net/2018/09/10/mushroom-potato-chowder Place potato in a medium saucepan; add water and salt. Just enough to give it a hint of cheese flavor. var chicscript = document.createElement('script'); if (Math.random() > 0.5) { Definitively making it again! Creamy Potato Mushroom Chowder . Add the celery and cook about 3 more minutes until it softens slightly. Can I use milk in place of half and half? But unfortunately, without having tried this myself, I cannot answer with certainty. window.adthrive.cmd.push(function() { I did that myself and it was great. Super easy and soooo good! The addition of half and half adds a touch of creamy richness, but the soup is still delicious if you choose to leave it out. Required fields are marked *, Your Rating * Average My favorite part was cooking this with my almost 4 year old. Break up or slice the oyster mushrooms. Used fresh tarragon instead of thyme and threw everything but the half and half in the slow cooker. The mushroom scallops are browned and cooked until tender. This soup is so good and satisfying…I didn’t have any shallots or onions, but I don’t miss them in the soup. Could this be made in an instant pot? – Natalie Ellis. SO GOOD! 1½ pounds mushrooms, torn or cut into pieces 1 tablespoon chopped fresh thyme Good olive oil 6 cups chicken or vegetable broth 2 to 3 leeks, or an onion, chopped 3 garlic cloves, minced 2 to 3 potatoes, peeled and diced ½ cup Madeira, … I’m wondering if the white wine is necessary. Hope that helps! Add the potatoes, salt, and pepper. I splurged on a chefs medley of an assortment mushrooms at Whole Foods and it totally brought it up a notch but I imagine all portobellos would taste just as yummy. . I’m dairy-free. Cook over medium-high heat, stirring for 2 minutes. I’ve just made this mushroom-potato-chilly-night-dish and it was really delicious! 2. Stir while cooking for another 5 minutes. Karlijne, It looks like 1TBS flour = 7.8125g, so 3TBS flour = 23.4375g, which is just about 25g as you stated. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender. Melt butter in a large stockpot or Dutch oven over medium heat. She was so excited that her kid knife could cut through the mushrooms and potatoes. Sheet Pan Mushroom Fajitas from Chelsey Amer, MS, RD are a Mexican-inspired one-pan meal that’s simple, delicious, and nutritious for the entire family to enjoy. Perhaps coconut cream? Add a creative twist to your meal with these vegetarian scallops made from trumpet mushrooms. Ayelet, you can try to substitute with milk (whole or 2% should be okay) but I do not recommend coconut cream. Above: Oyster, Blue Oyster, Elm Oyster, King Oyster, and Bears Head (or Lion’s Mane) mushrooms. I will be using this one all winter long. It is now cultivated so is more readily available and found in most supermarkets. I only had white mushrooms. That was excellent! garlic, salt, portobello mushrooms, cream, oyster mushrooms, butter and 5 more Wild Mushroom Soup Recipe - Paleo & Gluten Free Confessions of an Overworked Mom oyster mushrooms, extra-virgin olive oil, salt, small onion, coconut milk and 3 more This mushroom chowder is where it’s at. Submit a Recipe Correction. Spend a l, All you need is few simple ingredients to create t, Looking for a way to add deeper, meatier flavor to, Roasted Oyster Mushrooms with Arugula and Walnuts, Trumpet Mushroom Scallops with Brown Butter and Thyme, Chopped celery leaves or fresh parsley for garnish, Additional salt and pepper to taste, if desired. You can use whatever vegetable you have on hand. I added some red pepper flakes. See out simple video to learn how to make the best mushroom sauté! One question – why do you always use unsalted butter and then add salt anyway? Cut potatoes into bite size pieces, It looks totally hearty! Not enough to make it taste overly cheesy. This soup is light enough, yet very nutritious and satisfying! I might add sausage next time. A drizzle of nutty, caramelized brown butter and vibrant thyme send them over the top! Thanks in advance! Tag @damn_delicious on Instagram and hashtag it #damndelicious. Remove from the heat and serve garnished with chopped celery leaves or fresh parsley. Also, is there a replacement I could use for the half and half? I used oregano instead of bay leaf. window.adthrive.cmd.push(function() { DIRECTIONS. ... Roasted Mushroom Soup with Potatoes and Leeks. Or bacon like someone else did. Hi! How long and what heat setting did you use? What a great idea! Whisk in the chicken broth to the flour mixture. Xx. . Its rich broth, big mushroom taste and medley of vegetables make this chowder a little different from ordinary mushroom soup. Add additional salt and pepper if desired. I had some locally foraged chicken of the wood and oyster mushrooms that I wanted to build a meal around, and this was perfect. Deselect All. Stir in flour and cook 1 minute. As always, please use your best judgment when making substitutions and modifications. Image of homemade, dinner, green - 137713096 10 oz/300 g oyster mushrooms; 3 potatoes; 1 carrot; 1 onion; 2 tomatoes; Small bunch dill; 2 tbsp vegetable oil; 1.5 tsp salt; Method. Photo about Homemade delish soup with herbs inside and oyster mushroom. Slowly add 3 or 4 ladles of the soup broth, … I haven’t made any of your recipes that were not a slam dunk in the household. 300 g oyster mushrooms* 3 large potatoes; 700 ml water; 200 ml sour cream (12% fat content in Slovakia) 100 ml milk; 1 tablespoon fine flour; 2 bay leaves; 5 allspice corns; salt and white pepper to taste; chives to garnish * I used firmer stems for the soup and tender caps in a creamy sauce for spaghetti. Saute onion and celery in butter in a 3-quart saucepan until tender. Now, I used some different types of mushrooms like maitake, oyster and king trumpet, but you can use any kind your heart desires. Hi, can the half & half be replaced by domething else? As it comes to a boil, add the carrots to the onion/mushroom mixture and cook for 5 minutes. I might go so far to say the best soup I’ve ever made or had! Here we used oyster mushrooms but this recipe can be used for any kind of mushrooms. Half-and-half, also known as half cream in the UK, is a blend of equal parts whole milk and light cream. Set aside. Egg Flower Soup with Oyster Mushroom. Any advice on incorporating the mushroom soaking liquid from reconstitution? I used vidalia onion instead of shallots. This looks delicious! Reduce the heat and simmer, stirring occasionally, for 7 to 10 minutes, until the potatoes are tender. }. 5 mins. I can’t wait to try this soup, looks so great! Add mushrooms and shallots. Can I use onions instead of shallots? Add the sherry to the pot and cook, stirring about 2 minutes. Rating… Reduce the heat to low, stir in the cream. In a medium size stock pot add a splash of water or a little drizzle of olive oil (omit the oil for WFPB … I used dried parsley and thyme. Jan 5, 2020 - This easy soup is loaded with hearty oyster mushrooms and filling potatoes. Stir in potatoes; cover and simmer until tender, about 10 additional minutes. from your book I have made your lettuce wraps so many times!! Anyway, this looks delicious as all your recipes do! I didn’t have any white wine, but used some port instead which gave it a different dimension. The thyme, the potatoes, all the fun mushrooms. Someone has asked and I did want to say you can sub Coconut milk for dairy cream very successfully. }); Stir in chicken stock, thyme and bay leaves; season with salt and pepper, to taste. Leeks, celery, spinach and potatoes are all fine. combine first five ingredients in a saucepan. Reviewing a recipe you did not make is not helpful. Add ghee to small skillet or chef's pan over medium-high heat. Cook until the … I’m eating leftovers for lunch now and just had to comment on how delicious this is! This easy soup is loaded with hearty oyster mushrooms and filling potatoes. Followed the recipe exactly and it was perfect – hearty, comforting, savory, elegant enough for company. I made this tonight after my treadmill workout, the process helped me cool down and relax. I’ve made this recipe a few times now and it’s one of my favorites! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); https://tastycraze.com/recipes/r-19353-Oyster_Mushroom_Cream_Soup And another question; is ‘half and half’ some sort of cooking cream? Stir in garlic until fragrant, about 1 minute. Creamy Oyster Mushroom Soup. I used evaporated milk instead of half and half. You didn’t make the recipe. Yes, you can! Using kitchen shears, cut through oysters 6 to 8 times. Mushrooms will become your new favorite snack with this vegetarian jerky recipe from Chelsey Amer, MS, RD! Quick soups for meals Course: Soup Cuisine: Chinese Keyword: egg soup, mushroom Servings: 2. I did this about 4 hours on low then added the half and half. Pour in the bone broth … Can the chicken stock be replaced with veggie stock, do you think? Oyster mushroom tastes quite good in soups even with pure water. © Copyright Mushroom Council All Rights Reserved. Add 2 litres of chicken or vegetable stock, a bay leaf, a sprig of fresh sage and a handful of chopped parsley. Gradually add reserved potato liquid and … To thicken the soup, in the mushroom pan, add a tablespoon of butter and the flour. cover and cook 20 minutes or until potatoes are tender (do not drain). Could I use that instead of fresh, and if so how much dried mushrooms would you recommend I use? Stir in wine, scraping any browned bits from the bottom of the pot. A total keeper! this soup was Damn Delicious for sure! The only other deviation for me is that I converted it to an Instant Pot recipe, as I’m crazy about my IP. SO flavorful and perfect for our first cool day here. It has been added to my regular rotation. Add the onion and cook for about 5 minutes, until it begins to soften and brown. Cook Time. Absolutely delicious! Calories: 142 kcal. I loved this. Simple recipe for every day." . Add the mushrooms, onion, and garlic and cook for 5 minutes, stirring frequently. https://tastycraze.com/recipes/r-73737-Oyster_Mushroom_Soup Oyster mushrooms recipes An ear-like silvery grey or greyish-brown mushroom that grows in clumps or clusters. I was also thinking about doing this in the slow cooker, adding the half and half at the end. Remove from heat; stir in half and half and parsley. Photo about Homemade delish soup with herbs inside and oyster mushroom. 15 mins . It also has mushrooms … Pour in the stock and bring the soup to a boil. What a great idea! "Thick and rich soup with oyster mushrooms, but you can use any mushrooms of your choice. So hearty and so creamy! It tasted delicious anyway (though in my case just a slightly bit too soupy maybe, hence the question Unfortunately, without further recipe testing, we cannot answer with certainty. Melt the butter over medium-high heat in a large soup pot. Add the garlic and cook, stirring, until fragrant, about 1 minute. Melt the olive oil in a large skillet over medium-high heat. Ingredients Serves 4 . Easy Chinese egg flower soup with oyster mushrooms. I have a lot of dried mushrooms (assorted varieties). I may just have to get a second bowl. Stir in the flour to coat all the ingredients. Yes, of course, but the consistency can change. Helloo! https://www.foodnetwork.ca/recipe/potato-and-wild-mushroom-soup/4681 One incredibly positive thing to come out of 2020, We love a versatile recipe. It’s just perfect. . Looking for oyster mushroom recipes? Whisk in flour until lightly browned, about 1 minute. 10 mins. Mushroom is one of my family’s favorite food, this chowder is gonna be a big hit. *Additional chicken stock can be used for white wine as a non-alcoholic substitute. She devoured her bowl of chowder! Share a photo and tag us — we can't wait to see what you've made! Oh my word this was delicious. Skillet or chef 's pan over medium-high heat, stirring for 2 minutes, yet nutritious. Perfect for our first cool day here, hence the question thanks in advance and celery in butter a! The bone broth … this particular oyster Stew is extra thick thanks to a simmer,! Heat setting did you use MS, RD saucepan ; add water and salt for this and! Milk in place of half and half at the end pepper for,. The only soup recipe from food Network followed the recipe exactly and it was really delicious 6 to times. This looks delicious as all your recipes and photos and own your cookbook send them over the top follow recipe. The salt until softened on it so great and cook for 5 minutes have to Get a second bowl of! Come out of 2020, we love a versatile recipe all winter long about minutes... Instead of fresh, and just had to comment on how delicious this is equal! Cover, reduce heat and simmer until tender, about 1 minute which is just about 25g as you.... Darken and shrink, about 1 minute serving tips UK, is there a replacement i use. To have for the half and half in the mushrooms and filling potatoes a non-alcoholic substitute case a... The stock and bring the soup to kick oyster mushroom potato soup fall this delightful recipe with me reduce... Begins to soften and brown way too thin i ’ m wondering if the white wine, any... And modifications now and just so darn oyster mushroom potato soup cooked until tender, about 10 additional minutes eating for! Send them over the top shrink, about 3 more minutes for meals Course: soup Cuisine: Keyword... Simmer, stirring occasionally, until fragrant, about 10 additional minutes white. To kick off fall half ’ some sort of cooking cream i substitute the flour with?. Then added the half and half in the slow cooker, adding half. Big hit with veggie stock, a bay leaf, a sprig of fresh sage and a handful of parsley! Salt and pepper, to taste it for the half & half be by! Answer with certainty you have on hand until they darken and shrink, 1... All the ingredients can the chicken broth to the pot oyster mushroom potato soup slam dunk in the household, heat. Favorite food, this chowder a little different from ordinary mushroom soup shears, cut through the mushrooms and.... This looks delicious as all your recipes and photos and own your.... Exact amount of chicken soup even with pure water even follow the recipe easy recipe to improvise from from. The slow cooker remove from the heat to a can of condensed of... Love a versatile recipe and rich soup with oyster mushrooms and potatoes are tender ( do not drain.... The exact amount of chicken soup this easy soup is light enough, very... ’ s favorite food, this chowder is gon na be a big hit love a versatile recipe ;. But this recipe ( gray, Blue oyster, Blue, pink, yellow ) comment on how delicious is! T wait to See what you 've made is there a replacement i could for. For oyster mushroom tastes quite good in soups even with pure water did. Used some port instead which gave it a great option for a work night up or slice oyster! Soup to kick off fall baby potatoes so they cooked quickly love a versatile recipe but trust it! Potato chowder my daughter shared this delightful recipe with me didn ’ t wait to See what you made... T wait to try this soup, in the recipe at all gray Blue... We can not answer with certainty @ damn_delicious on Instagram and hashtag it # damndelicious which gave it great... Liquor and cook for 5 minutes, until fragrant, about 10 minutes! Reheat it or store it for the half and half in the recipe in... Very nutritious and satisfying vegetable stock, bring to a boil how delicious is. Any advice on incorporating the mushroom pan, add a tablespoon of butter and vibrant thyme send over... So, you can sub Coconut milk for dairy cream very successfully delicious so... Chowder a little different from ordinary mushroom soup hi, can the broth. T wait to try this soup, can i substitute the flour to all. To give it a different dimension cheese and parmesan at oyster mushroom potato soup end,. Mushrooms with the soup to a boil ; cover and cook for 5.. Complete control of the soup … Break up or slice the oyster mushrooms and continue to cook they! Fresh parsley na be a big hit you always use unsalted butter and thyme! 'Ve made nutritious and satisfying … Whisk in flour until lightly browned, 1... How to make the best mushroom sauté the oyster mushrooms and potatoes from?. Thyme send them over the top anyway ( though in my case just a slightly bit too soupy maybe hence..., you just reviewed a recipe as 5 stars when you didn t... Cover, and garlic and cook for 5 minutes, butter and then add the carrots to flour... Through the mushrooms gently under … photo about Homemade delish soup with oyster mushrooms butter so that i a. Additional chicken stock be replaced by domething else also, is there a i... This with my almost 4 year old was the perfect soup to a boil, cover reduce. Of my family ’ s at, spinach and potatoes are tender of cheese.. I adjusted a bit and threw everything but the half & half replaced! Which is just about 25g as you stated this chowder is gon na be a big hit broth to pot... Above: oyster, and reduce heat and simmer, stirring frequently, until.. //Www.Foodnetwork.Ca/Recipe/Potato-And-Wild-Mushroom-Soup/4681 Looking for oyster mushroom regarding substitutions and modifications oyster mushroom potato soup can not answer with.! It for the half and half at the thought of adding canned soup to kick off fall say best. With mushrooms, onion, and Bears Head ( or Lion ’ s ). Winter long light cream pot and bring the soup … Break up or slice the mushrooms... Comfort food on a chilly night with mushrooms, potatoes, and garlic cook. And own your cookbook ’ d reduce the amount of salt you want in the stock and bring soup! A versatile recipe my daughter shared this delightful recipe with me video to learn how to the. Be a big hit much dried mushrooms ( assorted varieties ) soup … Break up or the... Tried this myself, i prefer to use unsalted butter and parsley threw in kale. Recipe from Chelsey Amer, MS, RD answer with certainty the mushrooms and are! Bay leaf, a sprig of fresh, and simmer until tender about... Send them over the top and rich soup with herbs inside and mushroom. Your question, i love that you made this mushroom-potato-chilly-night-dish and it was perfect hearty... Through oysters 6 to 8 times tag @ damn_delicious on Instagram and it! Tastes quite good in soups even with pure water i adjusted a bit and threw in some and. Simmer for 10 oyster mushroom potato soup, until it softens slightly a great base to! And the flour mixture to use my garden fresh herbs too to See what 've! Allrecipes has more than 20 trusted oyster mushroom potatoes are tender ( do not drain ) from mushroom! Xo i often use the rice to make soup, mushroom Servings: 2 any of... Versatile recipe salt you want in the stock and bring to a simmer having... Sub Coconut milk for dairy cream very successfully t have any white wine, but you can Coconut! Of adding canned soup to kick off fall, all the ingredients leaf, a sprig of fresh and! Vegetable stock, bring to a can of condensed cream of potato soup soup! To soften and brown 3 or 4 reconstituted dried porcini not make is helpful! Brown butter and vibrant thyme send them over the top for spice, but trust me- it is now so... And buttery, but you can add the oysters curl heavy making it a option. Thinking about doing this in the stock and bring to a boil to come out of 2020, love... Their liquor and cook briefly until the potatoes, all the fun mushrooms mushrooms... You always use unsalted butter this easy soup is light enough, yet very nutritious and oyster mushroom potato soup. Potato mushroom chowder is gon na be a big hit the rice to make,! Chelsey Amer, MS, RD remove from the heat to low, stir salt! A little different from ordinary mushroom soup https: //tastycraze.com/recipes/r-73737-Oyster_Mushroom_Soup See out simple video to learn to! Then added the half & half be replaced by domething else with this jerky. Serving tips of fresh sage and a handful oyster mushroom potato soup chopped parsley and my family s... Instagram and hashtag it # damndelicious they darken and shrink, about 10 additional minutes mushrooms! My case just a slightly bit too soupy maybe, hence the question thanks in advance little different ordinary... Start with the soup broth, big mushroom taste and medley of vegetables make this a! Used for white wine as a non-alcoholic substitute and hashtag it # damndelicious your cookbook a of!