Turn on mixer to low speed and slowly add the dry ingredients to the bowl of wet ingredients. In a mixing bowl, combine the yogurt, eggs, oil, sugars, orange juice concentrate, orange zest and vanilla. Freshly squeezed orange juice is the way to go, and it only takes around 1 large orange for the juice that you will need for this recipe. Beat together greek yogurt, olive oil, orange juice, vanilla extract, eggs, and sugar until well combined. I will have to try these with frozen cranberries. In a large pyrex or glass liquid measuring cup, add the egg, milk and vegetable oil., whisking them … In a separate bowl, whisk together flour, baking powder, and salt. Preheat oven to 350ºF. 15 min; DIRECTIONS. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Whisk together orange juice and powdered sugar until it forms the glaze. Posted on Last updated: December 14, 2020 Categories Breakfast, Christmas, Vegetarian. Add more agave nectar or orange juice to thin … The muffins … —Flo Burtnett, Gage, Oklahoma 8 tablespoons (4 ounces) unsalted butter, at room temperature, 1 cup full-fat sour cream, at room temperature, 1 tablespoon freshly squeezed orange juice, 2 teaspoons whole milk, more if needed to achieve desired consistency. Fold the cranberries into the batter, mixing just until evenly combined. Mix until just incorporated, about 1-2 minutes. Fold in cranberries with a rubber spatula. Almond Flour Blueberry Muffins Recipe. Fill muffin liners 3/4 full with batter (the recipe yields around 12 muffins). Preheat oven to 425°F. Is there any better type of cake than a muffin? Easy and delicious fresh healthy cranberry orange muffins. With the mixer speed on low, alternate adding the flour mixture and the sour cream mixture, beginning and ending with flour. Fold in cranberries and walnuts. Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. In a spouted bowl or measuring cup, add the sour cream and orange juice and whisk well to combine. Whisk to combine. Your email address will not be published. Almond Flour Lemon Raspberry Muffins Recipe. I love using greek yogurt in muffins as a healthy way to puff them up without a lot of oil. Through the years I've tried many cranberry recipes for bread and muffins, but this remains my family's all-time favorite! Can you use less sugar or substitute the sugar with honey? Cranberries are one of the things that I look forward to most every fall. Easy and delicious Cranberry Orange Muffins Recipe made with greek yogurt and whole wheat pastry flour! These healthy cranberry orange oatmeal muffins made with no sugar and contain lots of healthy fiber from oatmeal and oat flour are the perfect cold weather muffin. Make these muffins with either fresh or frozen cranberries. Get one of our Bisquick® cranberry muffins orange recipe and prepare delicious and healthy treat for your family or friends. Divide the batter evenly among prepared muffin tins. Cranberry orange muffins are a family favorite for us! In a medium mixing bowl combine the confectioners' sugar, orange juice, zest, and milk; whisk until smooth, adding more milk as needed to reach desired consistency. Bookmark. Cool muffins 10 minutes in the pan before transferring to a cooling rack. I serve them during the holidays or anytime cranberries are available. Add dry ingredients to wet, until just combined (do not over mix). Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine, 3 tablespoons freshly squeezed orange juice, 1-2 tablespoons freshly squeezed orange juice (see notes), Beat together greek yogurt, olive oil, orange juice, vanilla extract, eggs, and sugar until well combined, In a separate bowl, whisk together flour, baking powder, and salt, Add dry ingredients to wet, until just combined (do not over mix), Fill muffin liners 3/4 full with batter (the recipe yields around 12 muffins), Whisk together orange juice and powdered sugar until it forms the glaze, Store in the fridge and serve warm or chilled (chilled is my favorite!). Add an egg, one at a time, … These healthy cranberry orange muffins would be a great healthier breakfast, snack, or even dessert! Set aside until needed. Although I think I would use a few less cranberries next time. Combine rind, juice, oil, and egg in a small bowl, stirring well with a whisk. Be sure not to over mix here. Add in the eggs, one at a time, beating well after each addition, and scraping the sides and bottom of the bowl as needed. Alternate adding the flour mixture and the buttermilk to the large mixing bowl with the oil and sugar … They are not overly sweet, and topped with an easy to make sweet orange glaze. I zested the orange as well and added it to the batter. Beautiful red cranberries give these cranberry orange muffins a pop of vibrant colour. Cool in the … I'm so glad you enjoyed the recipe! I want to see! Some recipes make the cooking really messy and all your. Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. 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