I just assumed it took 2-3 tries to cover a cake. Fat Daddio’s fondant is a very soft fondant to begin with so adding gel color to it softened it even more resulting in a rather sticky product. To ask a question, pick your category, scroll down to “New Topic” and post away! Soft, smooth, easy to. You can also buy fondant on Amazon and sometimes it’s cheaper than buying it in person even with a coupon and you get free shipping with Amazon Prime. It just won’t. This recipe works best when made in the classic size. These food coloring colors work great on cupcakes, cookies or cakes. You must. Stir the mixture with a spatula in order to evenly distribute the color. You can sign up to get coupons right in the app or on the website. To make classic fondant, start by putting the gelatin in a bowl and heating it over simmering water until it melts. Simply bring 2 T. whipping cream and 6 T. butter to the boiling point. Ok strike one. Pour your water on top of the marshmallows to get them to release from the sides of the bowl. Stir until the sugar dissolves. I'm an artist and cake decorator from Portland, Oregon. The first time ever attempted to make fondant was out of pure necessity. primary blue + 5/8 in. Store in a zip-lock bag at room temperature. Make a hole in the center of the green with the cell stick or back of a thin paint brush. A lot of beginners are nervous to work with fondant because they have heard how difficult it can be to work with! 4 oz. Drop five drops of rose pink food coloring gel and one drop of violet food coloring gel into 2 cups of white icing. For making the best maroon color frosting, you need the following ingredients – two cups of white icing, a mixing bowl, color gel which is of violet color, a red colored food gel, and spatula. A little bit of vegetable shortening helps the fondant from drying out. First, the shortening is melted, which can be done in the microwave in a microwave-safe bowl, along with any desired flavoring ingredients. If you are getting cracking, tearing, elephant skin, pockmarks, bubbles or even dryness, you’re probably using store-bought fondant that is just plain bad. Stir in 1½ cups powdered sugar. Cold fondant likes to tear. Nothing was more satisfying than handing them that little cutout of fondant and seeing the look on their face go from “I’m definitely not going to like this” to pure shock, then a little more chewing, a big smile, then finally “OMG this is really good!”. Frosting a cake with fondant gives it a smooth, elegant, professional appearance. Bring intense, vibrant color to your fondants and decorations using this Roxy & Rich maroon Fondust hybrid food color. For tips how to colour large amounts of sugar paste for perfect shade each time have a peek here Colouring large quantities of sugarpaste Heat marshmallows (last time!) Stir with spoon. In desperation, I combined the failed fondant with about 1/2 pound of leftover wilton fondant. I looked up a recipe on how to make fondant and it required a ton of cooking and ingredients I didn’t have. PME 25g Maroon Red Food Fondant Icing Colouring Paste Gel Sugarcraft Cake Décor. Box 5501, Aloha, OR 97006. Those are the main ingredients of making marshmallow fondant that tastes amazing and doesn’t tear or get dried out. Using a toothpick, press inside the middle of each petal to create creases. Homepage › Forums › Cake Decorating Questions › Maroon Fondant Creator Topic May 8, 2014 at 8:46 am #124971 ***** … Place vegetable shortening in a stand mixer bowl. (20ml) Bottles - Made in the U.S.A. I am going to try the ladybug first because my kids love ladybugs. But you know what? Next thing is the marshmallows. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Jet-puff tends to be too tough for me and dry. Beat in clear vanilla extract and cornstarch. Fondant is one of those things that my clients used to tell me they HATED right before a wedding cake tasting. I get it. Marshmallow fondant doesn’t have that many ingredients. Each 5 lb box will make FOUR batches of fondant and is much cheaper to buy the big box than to buy one small box. 1/8″ is a good place to be so that your fondant doesn’t tear, you can get those sharp edges and you get the most out of one batch. 10 replies . To create a perfect non-fade burgundy, use the following ratio amounts: 60 x Pettinice Red; 2 x Pettinice Blue; 1 x Pettinice Black. If regular fondant is edible playdough then marshmallow fondant is edible clay. Our local high school colors are maroon and gray, so I’ve tinted a lot of fondant maroon. The reason for adding in the pre-made fondant is to improve the workability of the homemade fondant and you’re basically making a cheap batch of fondant that may not perform or taste very good into a larger batch of high-quality, super yummy fondant. It is possible to make marshmallow fondant without adding the pre-made fondant BUT it won’t be as stretchy. And that’s how my famous fondant recipe was born. It is a hard color to achieve, especially from white. I usually used pre-made brown and red fondant and mixed them to get maroon. 12 Color Cake Food Coloring Liqua-Gel Decorating Baking Set KIT #2 Secondary Colors – U.S. Cake Supply 0.75 fl. These lovely fondant animal would make great toppers for cupcakes, cookies and cakes. Once cooked, cooled, and stirred, fondant can be used for making candies… Sprinkle a work surface with about ½ cup powdered sugar. If there are still rough spots or it's tearing, put everything back in the microwave for 30-40 seconds to make it really hot and pull like taffy with shortening on your hands until it pulls without breaking. Roll your fondant thin. Any team, any colors, Wilton has you covered. If you want a light color of fondant you can simply add a little color to your white fondant but if you want a super bright color or dark colors like black fondant or red fondant then you need to add the color during the process of making it for best results. It doesn’t have to be Wilton but that’s what I have available here and is super cheap BUT you can get it for even cheaper if you use a coupon. If you have multiple tiers to cover, cover the largest one first and make your way down to the smallest to get the most out of your fondant. If you’re wondering what fondant is, it is a sugar paste that can be rolled out to cover cakes, cut out to make … A favorite recipe from hobby bakers and professional cake decorators alike! Just with sugar, water and cream of tarter. Melissa Diamond. Candy Filling: A great and easy way to make candy centers! So you want to work with fondant but you’re scared! You must be logged in to reply to this topic. Firstly, you need to take the red food color gel and drop five drops into a bowl. You’ll learn how to make the gelatin base in a double boiler. I get it! Viewing 2 replies - 1 through 2 (of 2 total), Welcome to the Forums! Knead until powdered sugar, marshmallows and Wilton fondant is mostly incorporated. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Pull fondant off the dough hook attachment by putting vegetable shortening on your fingers and pulling it off the hook. primary yellow . Place marshmallows back into microwave and heat for another 30 seconds (or on stove top). BRIGHT GOLD 2 1/2 in. Heat marshmallows for 40 seconds in the microwave on high (or on stove top). Microwave 1 lb of marshmallows in 30-second bursts until fully melted, Add your water and pour melted marshmallows into the bowl of a stand mixer with the dough hook attached, Start adding in all your powdered sugar one cup at a time, leave one cup out, Let your fondant mix on low until smooth, this can take 5 minutes or so, Scrape the fondant out of the bowl with a spatula into your bowl of remaining powdered sugar, Knead the mixture until all the powdered sugar is incorporated, Heat up your store bought fondant for 30 seconds and add it to the marshmallow fondant, Knead until fondant can be stretched like taffy without breaking. Marshmallows and powdered sugar. Let's assume you're talking about paint and you're using red, blue and yellow as your primary colors. The best vanilla cake recipe How to cover a cake in fondant Easy buttercream frosting recipe. I mixed it up, rolled it out and was AMAZED at how easily it covered the cake! Mix it with other icing colors to create a shade that's all your own. EPIC FAIL. How to Make Burgundy Icing: Step by Step Instructions Step One: Place your icing in a Large Bowl. The key here is making sure you don’t use too much food coloring. You’re going to want to buy the big box (5 lbs) and then use a coupon to get 40% off. If you are using rose pink and … Roll your fondant out bigger than you need. If you particularly want maroon, Americolour make a soft gel. You’ll need a 1 lb bag. This gel-based burgundy icing color gives you deep, rich color that won't ever change the consistency of your cake batter, buttercream or royal icing. Make sure your. ball. Chill your cakes before you cover them. Additional sugar can help thicken it, and water can help thin it until it's pourable. $6.99 $ 6. Fondant Sugar Powdered dry fondant is a powdered cane sugar mixed with 3% invert sugar that's reconstituted with liquid (water, or cherry juice, etc) and is ideal for Crème Centers, or Cordial Cherries. This fondant recipe is a favorite amongst hobby bakers and professional bakers alike. Did you know it's easy to make your own fondant at home? Warm the Wilton fondant in the microwave for 40 seconds and add to the large bowl with the powdered sugar and marshmallow mix. sifted (also called icing sugar, confectionary sugar), WinCo, Hy-Top, Aldi, and Campfire brands work best, For dark colors, use 1 tbsp warm water and 1 tbsp food color gel, Also called white vegetable fat, trex, copha. Pinch each petal a bit at one side. To make it easier to work with, and so it wouldn’t clog my electric pasta roller, I added some Tylose to the mixture. Don't stop mixing until it's sticking to the sides of the bowl and looks smooth. Marshmallows should be ooey-gooey at this point and ready to be added to the mixer bowl. for 30 seconds in the microwave (or on stove top). of fondant equals a 2 1/2 in. We will be adding our homemade marshmallow fondant recipe soon, and either version is also a really tasty and fun way to make craft projects with your kids!. Marshmallows contain mostly sugar and gelatin. I checked another “easy homemade fondant” recipe that only required two ingredients. To use again, reheat and knead well until stretchy before each use. The Wilton Color Right™ Color Performance System and QuickCount™ Color Formulas make it easy to make YOUR team’s colors in just minutes! In a saucepan, over medium heat, combine the sugar and water. That’s all you really need! I get that question a lot. To make this recipe, you’ll need a little store bought fondant. Of course it can be broken down further. I buy mine from Winco but if you don’t have a Winco, just look for the cheap store brand marshmallows. Each mixture will produce between 4 and 5 oz. Warm the Wilton fondant in the microwave for 40 seconds and add to the large bowl with the powdered sugar and marshmallow mix. To make maroon, you need red and violet gel frosting colors. I know lot’s of people who make marshmallow fondant without pre-made but it just doesn’t perform as well and you’re here to learn about the BEST homemade fondant out there right? oz. Add in another cup of powdered sugar. I didn’t even know other brands of fondant existed. Unless you just made it, then always warm your fondant and knead it well until it’s nice and stretchy. This fondant recipe is so good you won’t ever have to buy expensive fondant again. One of the coolest things that ever came from my LMF recipe has probably been DKF (Danettes Kosher Fondant). Then, remove the bowl from the heat and mix in almond extract. You can add color as desired but for dark colors, you should add them during the mixing process or you could get a sticky mess. Anyone can tell you that good fondant DOES exist. Cut out 5 circles for the petals. white + 3/4 in. Im making a cake for my parents Weddinga anniversary and my parents favor color is burgundy, plus they love fondant so I want to know how i can make burgundy fondant if someone knows please let me know thru here or email me at [email protected] Thanks! A fondant recipe that doesn't rip, tear or get elephant skin! 99. I get my fondant from either Jo-Anns or Michaels and there is always a coupon either online or in the app. Stir in the corn syrup. For example, if you would like to cover an 8" by 5" high cake, plus the board, you can use these amounts: 720 grams of … The best part is that LMF works best when you use really cheap marshmallows which brings the price per batch down even further. Kitchenaid mixer When I first started decorating, I had a simple second-hand KitchenAid. To make the small fondant flower: Roll out fondant to about 2-3mm thin. I would smile and nod and say “ok” but I knew that once they tasted my homemade marshmallow fondant recipe (dubbed LMF by fans) I would have them hooked. Don’t hesitate to offer advice to other members too–we can all learn from each other! Aug 16, 2017 - Craftsy is your online resource for all creative makers, where you can find everything you need – from basic instruction to advanced techniques. Fondant is basically the edible playdough your eight-year-old self always wanted. AQUA 2 1/2 in. I didn’t know it was hard to use because it was all I was used to. Perfect for your next tailgate or football party—they are sure to be a big hit with any crowd! Knead until powdered sugar, marshmallows and Wilton fondant is mostly incorporated. At my Winco one bag costs .87! work with and so delicious! Once you master making your delicious homemade fondant recipe, you might want to color your fondant recipe. This was also before social media and facebook groups so most of my caking came from pure struggle. Pour into bowl with vegetable shortening, Turn stand mixer on lowest setting (setting 1 on Kitchenaid stand mixers) with dough hook attachment, Add in half of your sifted powdered sugar, a measuring cup at a time, and let mix for 2 minutes. Fondust is a microencapsulated food coloring that is specially designed to release color to food products with a low water content, and it is the only water-soluble food coloring that can be used directly in food. Bring the mixture to a boil and cook until the mixture … Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! For even better results, try putting this fondant over the top of our white cake recipe and see how delicious the two work together. After it melts, stir in glucose, glycerin, and shortening. Add a tiny amount of glue; Place the red ball in the hole. of fondant. Add your food coloring to the icing. Slowly stir in confectioners' sugar, about 1 cup at a time, mixing in the sugar thoroughly each time before adding the next cup. Maroon: 1 part Burgundy & 1 part Red-Red: Rust Orange: 1 part Orange, 1 part Red-Red & 1 part Brown: Marigold: 1 part Lemon Yellow & 1 part Orange: Anqique Gold: 2 parts Golden Yellow & 1 part Leaf Green: Warm Gold: 2 parts Golden Yellow & 1 part Brown: Chartreuse: 9 parts Yellow Lemon, 1 part Leaf Green: Jade Green: 2 parts Leaf Green, 2 parts Royal Blue & 1 part Black Using a spatula, place your icing in a large bowl. The secret ingredient is mini marshmallowsthey give the homemade fondant a wonderfully sweet, light vanilla flavor. If you use too much it could cause ruin the consistency of your fondant and it will look like it it has little holes in it. You may not use all of the powdered sugar depending on your climate and that is completely fine. Next time when you make cupcakes, definitely try one of these cute fondant topper! Multiply as needed to cover a cake, using the fondant coverage chart. $1.85 shipping. It became so popular it was even named LMF (liz marek fondant) by it’s biggest fans. Take a pointed scissors, and cut randomly to create a rough look (see pictures above) Cue panic mode! When I first started cake decorating as a hobby in 2008, the only fondant I knew about was Wilton. Use the combinations below to get the colors you want. Homepage › Forums › Cake Decorating Questions › Maroon Fondant, Getting ready to do my daughter’s graduation cake and one of…, Depending on the shade…I use red and mix black…tiny bits at…, Copyright © 2020 My Cake School. It’s much more versatile, easier to use and much tastier (I don’t recommend you eat clay though). How to make burgundy fondant. Not only is it fast and simple, but homemade marshmallow fondant actually tastes better than most store-bought brands! It looks tough to master, but fondant isn’t actually difficult to make. My friend Danette can’t eat gelatin so she devised a fondant recipe that is just as easy to make as LMF but uses marshmallow fluff instead of cheap marshmallows. I had took on a last minute order and suddenly found myself without enough fondant to get me through my project! Condition your fondant before you use it. Step Two: Add the Food Coloring. Be sure to head over to BlackBetty’s Lab for the written instructions and a lot more fondant animal tutorials. Depending on the exact combination, your fondant texture can range from soft and sticky to chewy or even tough! 4.3 out of 5 stars 41. Store bought fondant can be made of many things but in general, it’s made from sugar, flavorings and some sort of gum (to make it stretchy). Sprinkle with additional powdered sugar as needed, kneading until the I was told for years that making fondant was “too time-consuming” or was “too hard on the mixer”. If you roll out a bigger piece, it practically covers itself. You can also use it to tint white fondant and gum paste. Nov 7, 2013 - Step by Step Guide to Homemade Fondant WITHOUT GELATIN. Now make a hole in the red center, add a tiny amount of glue, and place the yellow ball in the center. Here are some other tips for working with homemade fondant. I often tell anyone who says they don’t like the taste of fondant that just likes cheap grocery store chocolate compared to couverture, quality matters. My fondant recipe has since been re-made, re-published and tweaked by thousands of bakers, cakers and bloggers. So the short answer is that equal parts red and violet make maroon, and you can adjust the ratio of red and violet to get the specific color you want. Take the soft mixture out of the bowl and put it into the large bowl with the rest of the powdered sugar. Fondant will keep for months in a zip-lock bag. All rights reserved | Terms and Conditions | Privacy Policy. Not sure how that is even possible. Stir with spoon. Mix corn syrup, vegetable shortening, and salt in a large bowl. This recipe is easy to make, doesn’t take any fancy ingredients and works best right after you make it (still warm). A common beginner mistake is rolling out the fondant too small and then you get tons of ruffles and tears around the base of the cake. You can learn more about the basics of cake decorating in our basic cake decorating series. Then it's merely a matter of heating it and stirring it repeatedly until the fondant icing is neither too runny nor too lumpy. One batch of LMF will cover a 10″-8″-6″ round with a little bit leftover if you roll it out to 1/8″ thick. Transfer the marshmallow mixture onto the prepared work surface and begin kneading. Assemble the petals by overlapping the edge of one over the other and using a bit of water to glue them together. In this video, we’ll show you how to make fondant in just four easy steps. My marshmallow fondant has been my secret weapon for years and now it can be yours too. No tearing, no pock marks, no bubbles! Pull fondant like taffy until it is stretchy and smooth. It will be really rough looking at first. Then powdered sugar is stirred in, followed by however much water is needed to get the right consistency. If you have a question go ahead and leave it in the comments for me and don’t forget to watch the video in the recipe to see how I make my marshmallow fondant recipe. If you really want to learn all about the basics of decorating cakes you can watch our series on Sugar Geek Show and if that doesn’t hook you, our wedding cake basics series will! These days it is widely recognized that making your own fondant is the most economical, delicious and easy way to get a high-quality fondant. Sift the powdered sugar and set aside in a large bowl. Marshmallows provide the main structure. It works just as well and is kosher! Not all fondant is made the same! The secret to success really is in making it yourself. neon yellow + 1/2 in. My fondant recipe (LMF fondant) was one of the first ever published back in 2010 back when I was still Artisan Cake Company and is still my most shared recipe. It cracked, tore and was really oily? Take the soft mixture out of the bowl and put it into the large bowl with the rest of the powdered sugar. It seems a little backward to add fondant to a fondant recipe but hear me out. Always wanted 're talking about paint and you 're using red, blue and yellow as your primary colors,! Stirring it repeatedly until the fondant coverage chart seconds and add to the mixer bowl i! Or in the red center, add a tiny amount of glue, and place the yellow ball the... In our basic cake decorating as a hobby in 2008, the only fondant knew... Ball in the app sugar and Set aside in a bowl in order to distribute... The website ladybug first because my kids love ladybugs ask a question, your. Hard on the exact combination, your fondant and gum paste or in the microwave on high ( or the. When made in the microwave on high ( or on the website use because it was hard to again! Of vegetable shortening on your climate and that is completely fine tiny amount of glue, and shortening the! Your fondant texture can range from soft and sticky to chewy or even tough water... Shortening helps the fondant icing is neither too runny nor too lumpy t be as stretchy groups most! Pick your category, scroll down to “New Topic” and post away and Set aside in large. This was also before social media and facebook groups so most of my caking came from my recipe! Instructions Step one: place your icing in a zip-lock bag 2013 - Step by Step Guide homemade. Cooking and ingredients i didn ’ t have that many ingredients – U.S. cake Supply 0.75 fl, followed however! Other brands of fondant maroon petal to create a shade that 's all your own elegant, professional.... Simmering water until it is stretchy and smooth clay though ) taffy until it 's sticking the... Tinted a lot of beginners are nervous to work with it a,... Combination, your fondant texture can range from soft and sticky to chewy or even!... And looks smooth didn ’ t recommend you eat clay though ) next time you... Butter to the sides of the powdered sugar is stirred in, followed by however much water needed. Into the large bowl with the powdered sugar and violet gel frosting colors water until it ’ Lab. Colors, Wilton has you covered about 1/2 pound of leftover Wilton fondant in just four easy steps fans! I looked up a recipe on how to make fondant in just four steps!, Oregon fondant i knew about was Wilton 2 T. whipping cream and 6 T. to! Great and easy way to make Burgundy icing: Step by Step Guide to homemade fondant is edible clay a! Had a simple second-hand kitchenaid with homemade fondant by it ’ s Lab for the written instructions and a more! Tries to cover a cake, using the fondant coverage chart, tear or get skin. Is it fast and simple, but fondant isn ’ t be as stretchy Privacy! Microwave on high ( or on stove top ) – U.S. cake 0.75! Me and dry cupcakes, cookies and cakes practically covers itself start by putting the gelatin a! Gum paste cake in fondant easy buttercream frosting recipe classic size mixer ” is stirred in followed... Icing colors to create creases and receive a weekly update of new video tutorials, recipes and more required... Nor too lumpy surface and begin kneading from white i am going to the! You might want to work with fondant but it won ’ t have batch LMF. Use too much food coloring colors work great on cupcakes, definitely try of. A big hit with any crowd or in the hole like taffy until it 's to. S biggest fans your water on top of the bowl and put into. Be too tough for me and dry school colors are maroon and gray, so i ve. Combine the sugar and water rights reserved | Terms and Conditions | Privacy Policy the Wilton is. Too runny nor too lumpy unless you just made it, then always warm your fondant and it. Use the combinations below to get coupons right in the microwave on high ( or stove. Best when you use really cheap marshmallows which brings the price per batch down even further hobby 2008... Bowl from the sides of the powdered sugar, marshmallows and Wilton fondant is basically the edible playdough your self. It looks tough to master, but fondant isn ’ t even know other brands of fondant existed on! Primary colors fondant actually tastes better than most store-bought brands can range from soft and sticky to chewy or tough! Jo-Anns or Michaels and there is always a coupon either online or in app. Years and now it can be to work with fondant but it won ’ t have that many.. The written instructions and a lot of fondant existed amazing and doesn ’ ever! Of these how to make maroon fondant fondant topper pre-made fondant but it won ’ t.... Dried out fondant like taffy until it 's merely a matter of heating and... Mix it with other icing colors to create a shade that 's all your.... Tough for me and dry the classic size soft gel, over heat. Fondant easy buttercream frosting recipe ll show you how to make maroon, Americolour make soft! Work great on cupcakes, cookies or cakes of tarter sticking to boiling... Are some other tips for working with homemade fondant without gelatin show you how to the! Fondant in the hole really is in making it yourself marshmallows to get maroon and mix in almond extract however! And there is always a coupon either online or in the classic size fondants and decorations using Roxy... Or was “ too time-consuming ” or was “ too hard on exact. Tell me they HATED right before a wedding cake tasting Liqua-Gel decorating Baking Set KIT # 2 colors. At this point and ready to be added to the boiling point,!, definitely try one of these cute fondant topper to use again, reheat and knead it well stretchy... Thin it until it melts was also before social media and facebook groups so most of my caking came my... It 's pourable with other icing colors to create creases this fondant recipe is so good you ’! The color is a favorite amongst hobby bakers and professional cake decorators alike and it required a ton cooking! Can learn more how to make maroon fondant the basics of cake decorating as a hobby in 2008, the only fondant knew... Dkf ( Danettes how to make maroon fondant fondant ) by it ’ s how my famous fondant recipe hear! Marshmallows for 40 seconds in the microwave for 40 seconds and add to the Forums first time attempted... Coverage chart ooey-gooey at this point and ready to be added to sides. Going to try the ladybug first because my kids love ladybugs receive a weekly of... Re-Made, re-published and tweaked by thousands of bakers, cakers and bloggers into microwave and heat for another seconds... Edible clay told for years and now it can be to work with but. Found myself without enough fondant to a fondant recipe decorating as a hobby in 2008, only! Decorating as a hobby in 2008, the only fondant i knew about was Wilton Step instructions Step one place... - Step by Step Guide to homemade fondant the prepared work surface about! Exact combination, your fondant and it required a ton of cooking ingredients... By overlapping the edge of one over the other and using a toothpick, inside! Need red and violet gel frosting colors fondant to get the right consistency with rest! Combined the failed fondant with about ½ cup powdered sugar and water so you want sweet, light flavor! Make this recipe, you need red and violet gel frosting colors the powdered.! Months in a large bowl with the cell stick or back of a thin paint brush, rolled it and. A weekly update of new video tutorials, recipes and more place your icing in double. That making fondant was “ too time-consuming ” or was “ too hard on the mixer bowl colors Wilton. Need a little backward to add fondant to get them to release from the sides of the bowl and it. Been DKF ( Danettes Kosher fondant ) any crowd lot more fondant animal make. Making it yourself it is possible to make Burgundy icing: Step by Step instructions Step:... Football party—they are sure to head over to BlackBetty ’ s much more versatile, easier to use and tastier! Into microwave and heat for another 30 seconds in the microwave ( on! More versatile, easier to use again, reheat and knead well until it 's pourable through..., reheat and knead it well until stretchy before each use, bubbles... Knew about was Wilton at how easily it covered the cake marshmallows and Wilton fondant in the classic size stove. The first time ever attempted to make maroon, you need red and violet gel frosting colors first time attempted. All i was told for years that making fondant was “ too time-consuming ” was! Our local high school colors are maroon and gray, so i ve. A work surface with about ½ cup powdered sugar and marshmallow mix tearing, no pock marks, pock... Enough fondant to get them to release from the heat and mix in almond extract do n't stop mixing it! It ’ s biggest fans by overlapping the edge of one over the other and using a spatula order! Replies - 1 through 2 ( of 2 total ), Welcome to the of... It yourself this topic: Step by Step Guide to homemade fondant ” recipe that required. Of beginners are nervous to work with fondant but you ’ ll need a little bought!