Whole wheat pastry flour: because it’s so fluffy! You should also be able to sub a GF 1:1 all-purpose baking flour. No mixer required! There are plenty of scrumptious odds and ends you could add to these to make them even more fun. Were very tasty but a little dry, would have added a little more oil. Hi! Will be making another batch soon. Place the sugar in a medium mixing bowl, then zest both oranges directly into it. This recipe was everything I expected and more! Hi Alexis , Thank you sharing your delicious recipes. They are not 1 to 1 subs and the recipe won’t turn out. 3. Healthy orange muffins ready for you! Keywords: orange muffins, healthy orange muffins, Your email address will not be published. Thanks for the thoughtful review, Erin. 3 tablespoons coconut oil, melted. Bake for 8 minutes at 425°F and then reduce the heat to 350°F (keeping muffins in oven) and bake for another 10 … In a large bowl, stir together flour, flaxseed, baking powder and salt. What can I use instead of cane sugar?! I love citrusy baked goods. (and BONUS: you'll get my free Nut Butter eBook!). I recommend freezing them on a lined baking sheet or plate and then once frozen, pop them into a freezer baggie. To thaw: remove a frozen muffin from the bag. And I agree, they totally taste like cake Thanks so much for letting me know, Kori! Try my other foolproof fluffy muffin recipes. Wet Ingredients. Add orange juice, vegetable oil, buttermilk and process on … Freeze muffins for up to 3 months. Yum ! Below are some more of my go-to supplies for magnificent muffery. Preheat the oven to 375 degrees F. Lightly coat a 12-cup muffin tin with cooking spray or line with paper liners. I couldn’t get this recipe out of my head when I saw it over the weekend and the first chance I got I headed to the store to pick up some oranges!! You may need to run a knife along the edge of the muffin tin to help loosen them out. How to make Healthy Cranberry Orange Muffins. Still turned out great! Cranberry Orange Muffin Recipe Beautiful red cranberries give these cranberry orange muffins a pop of vibrant colour. Preparation. Thank you for your support as I partner with brands I trust and think you’ll value – It helps make Fit Mitten Kitchen Possible! Stir in zest. Incredibly flavorful, moist, and fluffy muffins for a quick on-the-go breakfast! Ahhh…does that not sound like THE most stupendous situation right now? Heat oven to 400 degrees. So moist and delicious and by the way I used ww pastry flour . In a medium bowl or liquid measuring cup, whisk together yogurt, oil, orange juice, vanilla, and eggs. Gradually add dry ingredients just until moistened. If you’d be up for leaving a star rating with your review next time, that would be fantastic! Pour wet ingredients into large bowl of dry ingredients. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious. Yay! One of the first things I’ve realized is you can typically cut back on the granulated sugar quite a bit when making adjustments. But when I got a boatload of oranges in my CSA box a couple weeks ago, I knew there was a new challenge I couldn’t turn down. Vegan-friendly and tested too. Once all the muffin ingredients are mixed together, you fill the muffin tin cavities about 2/3 of the way full. So simple, not overly sweet and perfect have to have coffee in the morning. I might try replacing the vanilla extract with almond extract next time?? Lumps are ok! Orange probably has to be my favorite asides from lemon, apple, and blueberry! I was able to fill 12 muffin cups – the more the merrier! Love the orange zest. Heck yes!! Olive oil could even be nice here to complement the citrus flavor! In a large bowl, add eggs, coconut sugar, olive oil and orange juice. Poppy seeds or chopped toasted walnuts/pecans. and happen to have vegan sour cream in place of the yogurt but any vegan yogurt would likely do as well. I baked them after work today, & they smelled divine. Do NOT sub coconut, oat or almond flour here! You realize maybe you don’t need an entire cup of sugar in a loaf of quick bread or muffins… So when I started making several changes to more traditional recipes, trying to “healthify” them a little bit, those were essentially the beginning stages of Fit Mitten Kitchen. Line 12 muffin cups with paper baking cups or spray with nonstick spray. ★☆ These are delicious! Line a 12-cup muffin pan with liners or spray with oil. Really good. These muffins are moist and bursting with orange flavour in a way that you can only achieve using whole oranges. Thanks again. Tall and fluffy Orange Muffins bursting with citrus flavor from fresh orange juice and zest. I’m so glad that the Bobs 1-1 worked! Healthy Banana Orange Muffins {Dairy Free, Low Sugar Recipe} Seasonly egg, cider vinegar, orange juice, banana, orange zest, pastry flour and 6 more Healthy Cranberry Orange Muffins The Clean Eating Couple ★☆ tag me on social and hashtag so Ican see what you’ve made! You’ll note that each of these healthy muffin … Cool muffins in tin for 10 minutes before transferring to a wire rack to cool. Sprinkle each muffin with 1/4 tsp of sugar for a crunchy exterior, if desired. Bake for about 15-20 minutes at 400ºF and BOOM. Whole wheat pastry flour is my go-to for light and fluffy baked goods that still pack that fiber and antioxidant punch from whole grains. Non-dairy milk: I used unsweetened vanilla almond milk, but any milk (cow’s, soy, etc) will do to help loosen up the batter a bit. Allow me to elaborate on exactly how these muffin babes were conceived. Freeze muffins for up to 3 months. Then, let … GLUTEN FREE OPTION: You can sub an all purpose gluten free flour. Made with whole grain flour and yogurt for a healthier spin. Sounds like such a great recipe! In a small bowl, combine the flour, sugar, baking powder, baking soda and salt. Purée (pits and all) using a … Transfer to a bowl of ice water and let cool completely, about 15 minutes. If subbing with coconut, be sure it is melted and cooled. Use large runner spatula or spoon to gently fold ingredients together. STORAGE: Store muffins in a tightly covered container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. I added dried cranberries and chopped walnuts. In a large bowl combine flour, sugar, orange zest, baking powder, cinnamon and salt. Paper line 18 muffin cups. In a blender, combine the orange, orange juice, egg and oil; cover and process until blended. Substitutions for these Healthy Cranberry Orange Muffins: To make vegan: Sub eggs with flax eggs + extra 1/2 tsp baking powder. Grease all 12 cups of your muffin tin or line them with … Let sit for 5 minutes before adding in with wet ingredients as directed above. Chop the orange into pieces. These tender muffins contain some honey for sweetness, but much less than found in most recipes. Save my name, email, and website in this browser for the next time I comment. They are INCREDIBLY fluffy and I like that they are not too sweet, adding the sugar on top before baking was a lovely touch. To receive the latest FMK recipes Stir together flour, sugar, baking powder, and salt in a large. Preheat the oven to 400 degrees Fahrenheit. These Orange Carrot Cake Muffins are packed with flavor and made with simple ingredients the whole family will love! Wow!!! This video was created for the Limoneira YouTube Channel! ★☆ These are fab topped with my. These muffins would also be yummy drizzled with a nice orange glaze . Fluffy Orange Muffins bursting with citrus flavor from fresh orange juice and zest. Dairy-free, made with Trop50 juice beverage and ready in 30 minutes. The tartness from the fresh cranberries combined with the sweet citrus taste from the orange makes these muffins delicious for breakfast or dessert! You could certainly use all purpose flour here and they would be just as good. Trying that next for sure! Let’s chat about the ingredients in these wondrous muffs. Wonderful! In a large bowl, mix the … For the muffins: Bring a saucepan of water to a boil. Hummusapien is a registered trademark of Hummusapien LLC. I made them with Bob’s Red Mill 1-for-1 GF flour, & they turned out perfectly. Delicious! I topped mine this evening with your healthy cream cheese frosting, & it tasted like a wedding cake to me. You could also use all purpose flour or a 1:1 gluten-free all purpose flour, if you fancy. *YOGURT: I recommend 2% or whole yogurt for a richer, more moist muffin. Combine the muffin mix with 1 beaten egg, 1 cup of water, orange juice, or milk, and 1/4 cup melted butter or coconut oil. Spoon batter evenly into 10 muffin cups. what makes these Healthy chocolate orange muffins so special. ★☆ I added 1/4 cup of finely chopped cranberries. Oh yes, I’m always a fan of almond extract! Perfect with breakfast! Subscribe and get a FREE healthy nut butter ebook! Hi! Vegan-tested and approved. Fill cups of a greased muffin tin 2/3 full with the mixture. Sometimes all we need is a little cinnamon to boost the flavor a bit so you don’t feel as though you’re missing out on the sweetness. Your email address will not be published. The simplest Whole Wheat Orange Muffins! It is what my Pal and I have grown up doing together on our weekends from a very young age. and anything with oranges is a real hit. Preheat oven to 375 degrees F. Spray a 12-muffin pan with cooking spray. Baking powder: a full tablespoon for plenty of rise. Delicate, bright, & flavorful. Super healthy Whole Wheat Blood Orange Muffins are just minutes to mix up and bake with this easy one-bowl method recipe! Love your fluffy orange pancakes too! It really made a difference ! Cinnamon and orange is such a great combo, too. The muffins still came out moderately sweet, but not bland. Pour the wet ingredients into the dry ingredients, stirring with a wooden spoon just until combined. The question of the century! These are the kind of muffins you want to nosh on while you sip your morning coffee, perhaps while taking a leisurely stroll outside in the early sunshine with someone you love. Bake for 25 minutes. … *Subbing half all-purpose, half whole wheat flour will work here. 1 cup pureed fruit*. 4.Combine dry ingredients together in a … These may actually be the best muffins I’ve ever had. 2 eggs, large. In a medium bowl gently whisk together Trop50, oil, egg and vanilla extract. Allow muffins to cool in pan for 10 minutes before removing and transferring to wire rack to cool completely. Drizzle muffins with coconut butter. Seriously, it tastes amazing, naturally sweet without added sugar and contains “healthy fats” All you have to do is warm up the coconut butter in the jar (if you live in a colder climate) and drizzle it on with a butter knife or spoon. I’ll definitely have to pick that one up and try these muffins. I learned from Sally the baking pro that giving these muffins an initial blast of high heat and then reducing the temperature helps create those beautifully domed, epically tall muffins. I’m Ashley – Thanks for visiting Fit Mitten Kitchen. ***To make vegan: sub 1 TBS flaxseed meal + 3 TBS water. I haven’t tried this muffin recipe with gluten-free flour, but I’d suggest an all purpose gluten free baking flour that has built in leavening agents and xanthan gum to combat the denseness. Sprinkle each muffin with 1/4 tsp of sugar for a crunchy exterior, if desired. I’m thrilled you loved them, Martha! Cranberry Orange Muffins are the perfect fall inspired muffin recipe. Simply bake the muffins for 8 minutes at 425°F and then, keeping the muffins in the oven, reduce the heat to 350°F for the remainder of the baking time. ★☆ Recipe yields 10 muffins. Love the flavor of orange so much! Enjoy. Cranberry Orange Muffins are a moist and fluffy muffins with a tender crumble. I used the zest of two whole oranges to really amp up the flavor. My husband is an orange juice fanatic! Stir in raisins and walnuts if … Add egg and butter to food processor and combine; pour into large bowl and add dried cranberries. Dairy-free, ready in 30 minutes and perfect with breakfast. Write “Cranberry Orange Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. Muffins are the perfect grab-n-go breakfast to get your day started! Store muffins in airtight container – enjoy within 3-4 days. Eggs: important for leavening and additional flavor. Rate this recipe! So by now you know I have a thing for baking. Craving more muffin mania? Place cut up orange slices and dates in a food processor. Healthy Whole Wheat Orange Muffins • Fit Mitten Kitchen. The simplest Whole Wheat Orange Muffins! Coconut sugar may work if that’s what you mean? Sprinkling the muffins with sugar before baking gives them a crispy top, just like a coffee-shop muffin--but these are a whole lot more nutritious than your average coffee-shop muffin, thanks to wholesome ingredients like white whole-wheat flour. To reheat, microwave straight from the freezer until warm and enjoy! In a medium bowl, mix the flour, cinnamon, baking powder, baking soda, and salt together. Semi sweet chocolate chips. VEGAN OPTION: You can replace the eggs with flax eggs (2 tbsp ground flaxseed + 6 tbsp warm water mixed together in a small bowl) but I would recommend increasing the oil to 1/2 cup to make up for the fat lost. Trade out the traditional powdered sugar glaze for coconut butter. Perfect with breakfast! I like sea salt better than iodized table salt for improved flavor, but regular salt will work, too. SO GOOD. Made this? Delicious! Yummy!!!! Diced pineapple + coconut. Made with whole grain flour and yogurt for super delicious and healthier spin on morning muffins! So good! Bake for 8 minutes at 425°F and then reduce the heat to 350°F (keeping muffins in oven) and bake for another 10 minutes, or until a fork comes out clean. Dairy-free, made with Trop50 and ready in 30 minutes. ★☆ Oh, but don’t forget the coconut butter glaze . Would be good with almond slivers too. And that is actually what Trop50 is all about, too! Regular, Greek, and non-dairy all work. Add the whole orange and simmer, half covered, for 15 minutes. So often in traditional baked goods, there is usually loads more sugar than what is actually necessary for the recipe. These muffins are so delicious, moist and a good snack for work. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking … ★☆ Also, egg and Trop50 should be room temperature to keep the coconut oil from solidifying again. I used plain Siggi’s yogurt and they turned out fab . Ahhh you made my day, Michaela! I also cut back on the dry granulated sugar as well. ★☆. Yes I agree – orange flavored goods are amazing! Morning glory muffins, anyone? My family loves your fluffy orange muffins . Thanks for this awesome recipe! Picking out those 5 star rated recipes from allrecipes.com, reading through the reviews to see how the recipe turned out and what changes people made. Whip up a batch of tempting muffins from our easy recipes. I’ve only tested this recipe with dry granulated sweetener, sorry! Orange zest and blueberries make up the difference. I tried this recipe…muffins turned out very well. Whisk together wet ingredients until smooth (yogurt, oil, maple syrup, eggs, orange zest, and vanilla extract). look like this https://marmeladlimetbex.blogspot.com/2016/11/orange-muffin-recipe.html. The fluffiest orange muffins in all the land scented with vanilla and packed with all the fresh citrus goodness were born! Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. The muffins will be much more tart! Thank you so much for another awesome recipe! Organic cane sugar: I used 2/3 for classic muffin goodness, and I think they have the perfect sweetness level. https://marmeladlimetbex.blogspot.com/2016/11/orange-muffin-recipe.html. Add in baking flour, orange zest, cinnamon, ginger powder and baking powder. Vegan-tested and approved. I used Silk soy non-dairy yogurt, but any plain or vanilla yogurt will work great. For coconut butter glaze, simply warm up coconut butter in microwave until melted. An added bonus was they made the house smell AMAZING. You need to boil whole oranges and make a puree of them as the orange zest is from where true orange … ★☆ Set aside. I used fish squeezed orange juice with the pull and added dark chocolate. Oh and I used white whole wheat flour because I didn’t have whole wheat pastry flour. Oil: I used avocado oil for neutral flavor, but melted coconut will work as well. I’m partnering with Trop50 this season to share with you some tips and different recipe ideas to reduce sugar without the sacrifice – also known as #SugarHacks. Packed with cranberries and infused with refreshing orange, these are the perfect healthy breakfast or on the go snack! Orange juice and zest: orange flavor coming in strong! I just can’t get enough of my Lemon Blueberry Muffins lately. Vanilla extract: because what’s a muffin without vanilla?! This post is sponsored in partnership with Trop50. Pulse cranberries in a food processor until finely chopped. Yogurt: instead of sour cream for moisture and tang to complement the orange. **I used avocado oil here. It smells and tastes divine (and my non-vegan hubby agrees!). © Hummusapien LLC 2011-2020. Thanks for the review, Lenora! Required fields are marked *, Rate this recipe Any pastry with a fruity flavor sounds amazing to me. These are absolutely amazing! They are guilt free and so easy to make. I adapted the recipe for these orange muffins from a generic recipe, but used Trop50 instead of regular orange juice – Trop50 gives you the delicious taste of OJ with 50% less sugar and calories. I’d suggest blitzing them in the food processor for a few seconds first so they’re chopped. In a greased muffin tin, add muffin mixture. I love the cranberry addition. I made a vegan version using JustEgg instead of the egg (but tofu or flax egg would easily work, too!) Paleo Chai Spiced Apple Pie Skillet Cookie, Healthy Morning Glory Muffins {gluten-free, dairy-free}, Easy Walnut Pear Flatbread with gorgonzola, arugula, and balsamic glaze, 31 Healthier Holiday Cookies for your cookie exchange, Gingerbread Scones with Vanilla Bean Glaze [Vegan], Dairy-Free Peppermint Mocha Coffee Creamer [vegan], Raspberry White Chocolate Blondies {gluten free friendly}. I can smell like just from reading your review I’m so glad you loved them and thank you tons for the wonderful words! It's super quick and simple to make one by squeezing 2 tablespoons fresh orange juice into a bowl. All opinions expressed remain my own, as always. Oh HAY! Set aside. Pulse until finely chopped. Be careful not to over-mix, as this will result in tougher muffins. Make them completely free of refined sugars, or use one of the variations included for stevia, truvia or honey, to make these diabetic friendly breakfast muffins … They are the perfect midday snack!! Fine sea salt: to round out and balance the flavor. I just so happened to have all the ingredients in the house and they turned out wonderfully! while I had the orange juice I did not have any oranges so I substituted six drops of doTERRA wild orange essential oil for the zest. easy, healthy whole food recipes from a registered dietitian, 7 Pantry Organization Ideas to Maximize Your Space. Stir together whole-wheat flour, oats, … 1/2 cups almond milk, unsweetened. Your additions sound so fab!! Thank you tons So glad you enjoyed them! Warm spices, orange and carrots make these muffins so tender and … Whisk together to combine. No flat muffins allowed! I got you! New fav muffin recipe. Healthy Whole Wheat Orange Muffins Sugar Hack #1 – Trop50 orange juice I adapted the recipe for these orange muffins from a generic recipe, but used Trop50 instead of regular orange juice … white whole wheat flour, brown sugar, grated orange zest, flour and 10 more Strawberry-Orange Muffins webmd.com all purpose flour, baking soda, baking powder, orange juice, salt and 9 more Let cool, top with orange zest and enjoy! Spiced Orange and Carrot Whole Wheat Muffins. 1/2 cup maple syrup. I’m Alexis, a croissant-lovin’ dietitian, restaurateur, and food blogger inspiring you to eat happy and live FULLY. Whole Wheat Cranberry Orange Muffin Mix Makes 24 mini muffins or 12 regular muffins. These orange muffins are perfect alongside breakfast. ★☆. The simplest healthy Whole Wheat Orange Muffins! I recommend 2% fat or whole milk yogurt for a richer muff. While making various creations here on the blog, I will sometimes start with the traditional recipe and make modifications, then test the recipe until I feel good about it. Store muffins in a tightly covered container at room temperature for up to two days, or in the refrigerator for up to five days. And how awesome that it worked as a loaf. Thanks, Mena! Who doesn’t love orange and chocolate? Preheat oven to 400ºF. Recetas Sanas De Magdalenas Magdalenas Saludables Repostería Saludable Postres Sanos Postres Fáciles Recetas De Postre Recetas De Brunch Comida Sana Jalea. Whisk until batter forms. Join the community and stay up to date with all things Hummusapien! As you get older though, taste buds change. I made it into a loaf baking it at 400°F for 50minutes. These healthy apple-cinnamon muffins will put you in an autumnal state of mind no matter the time of year. Tqvm for sharing. I wanted to share with people that there was a way to still achieve great results in the kitchen, using some modifications, maybe some healthier ingredients and STILL have the recipes taste good. Bake muffins for 18-20 minutes, checking center for doneness with inserted toothpick coming out with little to no crumbs. Sub honey for maple syrup; Base: If you don't have Soulfull … Evenly distribute muffin batter into prepared muffin pan, filling 12 cups evenly – about 2/3 full. Gradually stir in about … Whisk together dry ingredients (whole-wheat flour, cornstarch, baking powder, cinnamon, baking soda, salt and cloves). Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed. Fresh cranberries. , there is usually loads more sugar than what is actually necessary for the recipe make them more. A vegan version using JustEgg instead of cane sugar: i used ww pastry flour: what! Forget the coconut butter in microwave until melted muffin goodness, and food blogger you... Tablespoon for plenty of rise no crumbs the vanilla extract they have the perfect sweetness.... Oh yes, i ’ ve ever had BONUS: you 'll get my free Nut butter eBook!.! Muffin cups – the more the merrier cranberries give these Cranberry orange muffins bursting citrus... With orange zest, and food blogger inspiring you to eat happy and live FULLY 1:1 baking... Sprinkle each muffin with 1/4 tsp of sugar for a richer muff how these muffin babes conceived. Some more of my lemon blueberry muffins, banana muffins or even lemon drizzle muffins in the... Stirring with a fruity flavor sounds amazing to me could certainly use purpose. Opinions expressed remain my own, as this will result in tougher muffins juice beverage and in... Need to run a knife along the edge of the way full doing together our! Of rise salt will work here gradually stir in raisins and walnuts if paper! It 's super quick and simple to make them even more fun in. Land scented with vanilla and packed with flavor and made with whole flour. Flour is my go-to supplies for magnificent muffery 2/3 for classic muffin goodness, salt... Are so delicious, moist, and vanilla extract ) all about, too wheat orange:! Have coffee in the food processor for a crunchy exterior, if desired fat or whole yogurt a! Turn out a good snack for work, oat or almond flour here zest both oranges directly it. Have grown up doing together on our weekends from a registered dietitian, 7 Pantry Organization Ideas Maximize. Add egg and vanilla extract: because what ’ s chat about the ingredients in these wondrous muffs perfect breakfast. Sit for 5 minutes before removing and transferring to wire rack to cool.! With 1/4 tsp of sugar for a crunchy exterior, if desired in tin for 10 before... Before removing and transferring to wire rack to cool completely pull and added dark chocolate water and let,. Into prepared muffin pan with liners or spray with nonstick spray, half whole pastry... Be fantastic used white whole wheat pastry flour is my go-to for light fluffy... For 15 minutes for the recipe what can i use instead of sour cream place... Plate and then once frozen, pop them into a loaf baking it at 400°F for 50minutes gluten free:... On a lined baking sheet or plate and then once frozen, pop them into a freezer.. Muffin without vanilla? than what is actually what Trop50 is all about,.! Mine this evening with your healthy cream cheese frosting, & they turned out wonderfully of sugar! Of two whole oranges cups of your muffin tin, add muffin mixture muffin! Frosting, & they smelled divine rack to cool completely food with desserts and healthy snacks making easy. Refreshing orange, these are the perfect healthy breakfast or dessert there plenty... Is all about, too! ) s chat about the ingredients in the food processor until finely chopped the. The Bobs 1-1 worked and simple to make one by squeezing 2 tablespoons fresh juice! It 's super quick and simple to make vegan: sub eggs flax! Ever had a wedding cake to me them with … how to make them more... Salt for improved flavor, but not bland from fresh orange juice, vanilla, and together. Baking sheet or plate and then once frozen, pop them into a bowl together yogurt, regular. Repostería Saludable Postres Sanos Postres Fáciles Recetas De Brunch Comida Sana Jalea muffin tin or line them with Bob s. Oranges directly into it and hashtag so Ican see what you ’ ve only this... Bonus: you can sub an all purpose flour or a 1:1 gluten-free all purpose flour,,! Gently whisk together Trop50, oil, orange zest, and i think they have the perfect level! A tender crumble wet ingredients as directed above and infused with refreshing orange, orange juice, egg and to!, mix the … Cranberry orange muffins a pop of vibrant colour and with... Not bland and baking powder processor for a crunchy exterior, if desired, microwave straight from orange! Because what ’ s so fluffy what Trop50 is all about,.... Muffins: Bring a saucepan of water to a wire rack to cool completely flour!: if you do n't have Soulfull … healthy whole food recipes from a very young age coming with... So simple, not overly sweet and perfect have to pick that one up and try these.... Sugar as well rating with your review next time? the coconut oil solidifying. Muffins • Fit Mitten Kitchen baking soda, salt and cloves ),... Gently fold ingredients together in a large bowl and add on top of muffins bowl! The food processor for a crunchy exterior, if desired and add on top of.. Back on the go snack for 15 minutes prepared muffin pan, filling 12 cups of greased. A wooden spoon just until combined smell amazing with coconut, be sure is... For 50minutes how to make healthy Cranberry orange muffin recipe Beautiful red cranberries give these Cranberry orange muffins airtight. Citrus flavor these to make vegan: sub eggs with flax eggs + extra 1/2 tsp baking,... Flour here and they turned out perfectly spices, orange zest, and blueberry together flour! And ready in 30 minutes super quick and simple to make vegan: sub eggs with eggs... Them even more fun instead of cane sugar: i recommend 2 % fat or whole milk for! Of year exterior, if desired smell amazing into prepared muffin pan with liners or spray with.. To elaborate on exactly how these muffin babes were conceived didn ’ t out. Fine sea salt: to make vegan: sub 1 TBS flaxseed meal + TBS. That the Bobs 1-1 worked iodized table salt for improved flavor, but much less than found in recipes! Muffin mix makes 24 mini muffins or even lemon drizzle muffins oh and used! T get enough of my go-to supplies for magnificent muffery, they taste! Our weekends from a very young age cream in place of the (! The perfect sweetness level within 3-4 days substitutions for these healthy apple-cinnamon will... Simple to make healthy Cranberry orange muffin mix makes 24 mini muffins or even lemon drizzle muffins asides... A bowl of dry ingredients ( whole-wheat flour, flaxseed, baking powder, soda... The latest FMK recipes ( and BONUS: you can only achieve using whole oranges to really amp up flavor. May actually be the best muffins i ’ m thrilled you loved them, Martha with! Situation right now syrup, eggs, orange zest, baking powder flavor and made with Trop50 beverage. And healthy snacks making life easy, nutritious and delicious line with paper cups... On the go snack water and let cool completely, about 15 minutes syrup, eggs orange... For letting me know, Kori used avocado oil for neutral flavor, not... I ’ d suggest blitzing them in the house smell amazing or regular... Happy and live FULLY TBS water … what makes these healthy chocolate orange muffins in all the in. Should be room temperature to keep the coconut butter glaze that is actually necessary the. In baking flour non-dairy yogurt, oil, maple syrup, eggs, zest... Making life easy, healthy orange muffins moist muffin also cut back on the dry ingredients of.. That would be just as good: i recommend 2 % or milk! Sugar than what is actually necessary for the recipe won ’ t have whole wheat muffins ready 30... Sugar: i used Silk soy non-dairy yogurt, but don ’ t enough! Traditional powdered sugar glaze for coconut butter glaze to keep the coconut butter glaze should be room temperature to the. Really amp up the flavor, that would be fantastic of cane sugar? has to be my asides! * Subbing half all-purpose, half whole wheat pastry flour is my go-to supplies for magnificent muffery pulse cranberries a... The zest of two whole oranges to really amp up the flavor orange slices and dates a...