Yes! We recently picked up a pack of ham steaks from Costco, and I'd like to toss one on the smoker since I have it fired up. I've never smoked a ham, neither whole nor steaks. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Total cooking time on the smoker will take 5 to 6 hours, depending on the size of the ham. With any cuts of meat you’ll love the bold flavors. Combine all three into a small saucepan; Place saucepan on low heat and stir . I am part of a meat CSA and one of the items I recently got in my share was a smoked ham steak. WHAT YOU’LL NEED: Bacon Grease (or oil) Smoked Ham Steak (bone-in or boneless) Maple Syrup; THE BACON An easy quick-seared recipe in a sweet pan sauce is a classic in my kitchen and will be a hit in yours. BEST SIDE DISHES FOR HAM: Turn the ham steak over and brush the other half of the glaze on the part that is facing the top. A smoked ham like this will keep for 6 months or longer if vacuum sealed properly. For the glaze, you will need the molasses brown sugar and apple juice. continue reading 7. This steak is about 1/2 inch thick and diameter is, well, about the size of an average ham. Flank Steak with Corn Salsa. It's bursting with flavor and is so tender, juicy and mouthwatering. This Southern Cola Ham steak is a recipe inspired by the hunt for a childhood favorite. Inject evenly throughout the ham, including spots close to the skin and near the center. Adding 20-25 minutes per additional pound is a good rule of thumb – you’re looking for an internal temperature of 145F. Smoker is gonna be running at about 240 degrees. I don't cook a lot of ham as it is, but I've never cooked anything like this sucker. We started our smoking meats journey with our electric smoker, and now own a pellet smoker / grill too. Preheating your smoker while you prepare your ham is an excellent way to do just that. Fire up your smoker to 225. First of all, set the Masterbuilt Electric Smoker at 225°. How to smoke a ham steak. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. You can place the steak into the smoker a little longer, if you want to add more color in it. Put the ham on the smoker after it’s been seasoned and the smoker is at 225 degrees Fahrenheit. Place lid on smoker. Add your charcoal and get the fire going. Plus, the ham must be chilled a little bit before slicing, which makes it extra hard and dangerous to slice without a protected cutting board. What Temperature Should You Smoke Ham? That’s it…remove the ham steak from the grill and serve! Now, place the seasoned steak into the smoker for at-least 30 minutes. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint,… After injection, let the ham rest for a moment to cool. Be sure to coat the flat side of the ham as well. Place the ham on the top rack of smoker, fat-side up. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or … We will show you how. Now let’s smoke some good old fashioned fresh ham! How to Cook Country Ham in an Electric Smoker Bradley smokers utilize a cold smoking technique to smoke meats over a period of hours, and even days. Get the electric smoker ready by filling the water pan with apple juice. Today's recipe will show you how to make a smoked ribeye steak on the Masterbuilt Electric Smoker. Place the ham in the smoker when the smoker reaches 225 F. Smoke the unsmoked ham for about 1 hour per pound at 225 F, or 3 to 5 hours total cooking time. Smoke unsmoked hams closer to 5 hours for a strong smoky flavor, and closer to 4 hours for a moderately smoky flavor. ham steak, baking powder, salt, flour, vegetable oil, cheddar cheese and 2 more Ham and Smoked Gouda Biscuits with Maple Butter Pork unsalted butter, yogurt low-fat, flour, salt, smoked gouda, baking soda and 7 more ham, spaghetti, broccoli florets, Parmesan cheese, light alfredo sauce and 1 more Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Pork sweet paprika, ham, garlic, salt, olive oil, sugar, boneless pork chops and 12 more Nov 10, 2013 - Smoking your ham is a great way to add more flavor to the meat while warming it up to serve. Place your steak on the grates of your smoker, close the lid, and smoke the meat until the steaks reach your desired internal temperature (115 degrees for rare, 125 for medium rare, 135 for medium, 145 for medium well and 155 for well). This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Use low heat and bring the mixture to a boil. Your ham’s cooking time depends on how big the ham is and how your oven performs. Prepare your ham as you would for the oven, warm up your smoker and a few hours later you will have a "melt in your mouth" piece of pork. Remove the ham from the smoker when the internal temperature at the deepest part of the ham reaches 165° F (74° C). Place the BBQ wood on the burner at the bottom of the smoker. Don’t have a smoker? For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. Smoking raw fresh ham may take a bit more time. Getting the Smoker Ready In my video I used the Brinkmann Smoke n' Pro horizontal smoker with a side firebox but you can easily use a vertical water smoker or even a gas or electric smoker. By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the Preheat a cast iron skillet. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Choose a T-bone, Filet Mignon or other type of smoked steak at grocery stores or your local butcher. Wondering can you smoke a steak in a smoker? How to Smoke Fresh Ham in an Electric Smoker. Place the ham in the smoker uncovered . This grilled flank steak is marinated in a dry chili lime marinade and topped with corn salsa. Step 3: Starting the Smoker. Once, the steak is done, pick it out and let its temperature go down. If you want to add a sweet note to it, glaze it: simply brush the syrup on top of the pork 30 minutes before taking it out of the smoker. This is basically a jerky slicing tool made perfect to obtain uniform 1/4-inch slices. Plug the smoker in. A delicious light, healthy dinner that's packed with flavor! Serve immediately, or store. Use our food conversion calculator to calculate any metric or US weight conversion. Southern Cola Ham Steaks are a simple dinner that reminds me of home. Enjoy! I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Fresh Ham On the Smoker. Its really large with a bone in the middle, but its only about 1/2 inch thick. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. 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