Then it’s time to grease the Bundt pan. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. Uses a single-stage process with only water added; Easily add your favorite flavorings for variation and customization; Sponge Cake Mix. It even won a blue ribbon at our county fair! —Lisa Bowen, Little Britian, OntarioGet RecipeTaste of HomeRed Velvet Pound CakeThis delicious red velvet pound cake is the perfect combination of flavors. SPOON batter into pan. Notify me when this product is available: Collections: If you see any spots that you missed, just go back in with an extra dab of shortening and a bit more flour. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. You'll want to eat the browned butter icing by the spoonful. Lightly grease 8x4-inch loaf pan. However, this delicious recipe makes a pound cake that will be in demand! Judging by the compliments, it worked. Topped with a tangy lemon glaze, it's perfect for dessert or as a light snack to share with family and friends. The combination of all three will really make the flavor pop! Allow to sit for 5 minutes. Teaming chocolate with butterscotch for a marble cake makes it more flavorful and colorful than the usual chocolate-vanilla combination. —Ellen Riley, Murfreesboro, TennesseeGet RecipeTaste of HomeRaspberry Moscow Mule CakeThis Moscow mule cake is my favorite cake I've ever made from scratch. —Sharon Mensing, Greenfield, IowaGet RecipeTaste of HomeBrown Sugar Pound CakeThis tender pound cake is the first one I mastered. Pillsbury Bakers Plus White Cake Mix #39282. It’s so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. Oven temps will vary, so if the cake is not done after 1 hour and 20 minutes, continue baking in 5-minute intervals. Then add in this mixture alternatively with the sour cream. Krusteaz Meyer Lemon Pound Cake Mix with Lemon Glaze Mix, 16.5 OZ (Pack of 2) 4.6 out of 5 stars 511. Bake for 55-70 minutes or until a toothpick inserted in the middle comes out clean. Start with: 2/3 Cup Water, 1/2 Cup Vegetable Oil, 2 Eggs. Beat together the sour cream and softened butter until smooth, then gradually add in the confectioners’ sugar. Everyone loved the cran-orange flavor and the sweet glaze drizzled on top. Our Test Kitchen thought this sponge had that great buttery taste that you want from a yellow cake along with a hint of vanilla to give it just a bit more complexity. The lemon tastes so fresh with every bite and the pudding makes the cake so soft and pillowy! —Donna Pochoday, Morristown, New JerseyGet Recipe Taste of HomeCoconut Pound Cake with Lime GlazeThis pound cake is the best! Betty Crocker Super Moist Cake Mix, Yellow, 15.25 oz 4.8 out of 5 stars 457. It’s tart, lush and suited to any occasion. This rich chocolate almond cake was a regular on the menu. It’s always my top choice for holiday dinners. The candied pecans are almost a dessert by themselves!—Jennifer Rodriguez, Midland, TexasGet RecipeMint Swirl Fudge CakeMint pairs with a silky, mild chocolate flavor for this colorful, beautiful cake that will be the talk of the holiday buffet. —Edgar Wright, Silver Spring, MarylandGet Recipe Taste of HomeChoco-Scotch Marble CakeThis recipe was given to me many years ago by a friend. Lemon pound cake with cake mix is my favorite way to make a quick sweet treat. Start with: 3/4 Cup Water, 1 1/2 - 2 Tbsps Water, 10 Tbsp melted butter. Don’t be alarmed if the cake takes the full hour (or even slightly more). Line muffin pan with paper baking cups or lightly grease. Next. —Rachel Bernhard Seis, Taste of Home Senior EditorGet RecipeTaste of HomeAlmond Apricot Coffee CakeThe nutty aroma and delicate fruit flavor make this cake special enough to serve to company. Pour batter into prepared pan. Sift together the flour, salt and baking powder in a mixing bowl. Give it a quick whisk. Then stir in the lemon zest, juice and extract. Lemon Blueberry Cake Mix Muffins. Doughnuts. Coat a standard muffin pan with cooking spray. FREE Shipping on orders over $25 shipped by Amazon. —Cristy King, Scott Depot, West VirginiaGet RecipeTaste of HomeButtermilk Pound CakeNow that I've retired from teaching, I have more time to bake. Wanted to get my poops a little taller, but didn’t want to overdose the kiddos with sugar either! Then stir in the lemon zest, juice and extract. —Veronica Ross, Columbia Heights, MinnesotaGet RecipeTaste of HomeRum-Glazed Pumpkin CakeFor years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. When you’re ready to serve, just defrost and ice. It even won a blue ribbon at our county fair! Whisk the 3 cups flour, the remaining 1 3/4 cups sugar, the lemon zest, baking powder and salt … // STIR together water, melted butter, egg and cake mix until blended. Wrap in plastic or foil and make sure it’s sealed tightly. In a small bowl, combine the milk and lemon juice. After that time, place a rack on the bottom of the cake and invert. Repeat. When your cake is completely cool and you’re ready to serve, whisk up a quick icing. Pillsbury yellow cake mix produced a light and airy cake that was also perfectly moist—quite the difficult balance to strike. $9.99. In sm. If you don’t have one yet, there are so many pretty Bundt pans to choose from. Trusted Results with Bakers corner baking mix recipes. It’s a soothing finish at the end of a big spread. Serve each slice with a dollop of whipped cream and fresh fruit. This buttermilk pound cake is the one I make most often. —Shawn Barto, Winter Garden, FloridaGet RecipeTaste of HomeButter Pound CakeWhether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. In a medium bowl, cream together eggs and sugar until thick and pale, about 5 minutes. - YouTube People even eat the crumbs. —Shaunda Wenger, Nibley, UtahGet Recipe Taste of HomeRaspberry Swirl Pound CakeBake this up when you want to treat your family to something special and sweet. Orange – try French Vanilla or Cheesecake flavored pudding mix. Even a picky 4-year-old eater asked for more.—Krista Frank, Rhododendron, OregonGet Recipe Taste of HomeCranberry-Filled Orange Pound CakeI made this for a holiday dinner with my family. Perfect for all your cake needs, from cupcakes, to sheets to layers. —Susan Walschlager, Anderson, IndianaGet Recipe Taste of HomeAlmond Chocolate CakeWhen our son and daughter were teenagers, our house was the hang-out for their whole group of friends. —Jo McFarland, Sterling, VirginiaGet Recipe, Everyone raves about this pretty dessert—it sure doesn't last long with my family. Add a bit more lemon juice if the glaze is too thick. If you’re new to Bundt baking, try one without a ton of intricate design and then work your way to something fancier in the future. 19 oz. The milk solids can cause your cake batter to stick. —Sherri Gentry, Dallas, OregonGet RecipeTaste of HomeGingerbread with Fig-Walnut SauceI experimented with aniseed this past holiday season and fell in love with the licorice flavor. -Pam Giammattei, Valatie, New YorkGet RecipeTaste of HomePear Bundt CakeNext time you make cake from a mix, try my easy and delicious recipe. I used half white and .... Baking Yeast Breads - Allrecipes. Densely rich with zesty lemon flavor, it's not too tart and it's not too sweet; it's just right. Sold Out Now you don't have to choose between the two. —Jackie Howell, Tucson, ArizonaGet RecipeTaste of HomePeanut Butter Bundt CakeThis peanut butter bundt cake with frosting is heavenly to me. Mix in the lemon juice and zest and drizzle over the top of the cake, letting the icing drip down the grooves. Whisk the milk, whole eggs and yolks, and vanilla in a medium bowl; set aside. If you overmix, you can make the cake tough. It turns out beautifully! If you greased the pan perfectly, it should pop out just fine. Easy to make with just a few items from your pantry. —Colleen Delawder, Herndon, VirginiaGet RecipeTaste of HomeCitrus-Raspberry Coffee CakeOrange and lemon beautifully complement the raspberry flavor in this dense cake. This rich family favorite is very moist and keeps well. It's easy to make, and it's the most delicious coffee cake I've ever had. We Made an Authentic Kentucky Bourbon Cake, Do Not Sell My Personal Information – CA Residents. This Lemon Lover’s Pound Cake is a favorite here at Taste of Home. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Drizzled on top cake and invert wants the recipe start with: 2/3 Cup water, 10 Tbsp melted,. January 29, 2020 no Comments of HomeChocolate Comfort CakeThis moist and flavorful, and it reminds me of grandmother... Clean, the cake is surprisingly low in fat be used as a tasty variation gorgeous cake that everyone ooh. Lush and suited to any cake mix can be turned into bars by spreading it in... 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