You can also look for complementary flavors. Such a tea tastes earthy and dark with a very smooth mouthfeel so you can beautifully drink down that chocolate flavour that’s in the mouth. Some are mild, to the point that you can barely taste them at all. Preparation: water 3oz/85ml 212℉/100℃, 10 Grams Tea, 8 steeps : 10s,20s,30s,30s,40s,50s,80s,120s For the most part, you’ll be serving these teas with savory foods, like jerk chicken or blackened meats. For starters, try earl gray tea with a lemon cake, particularly one that has dark chocolate on top. That includes sous vide, slow cooking, grilling, smoking, and homemade pizzas. Retrouvez Tea and Cake: Perfect Pairings for Brews and Bakes et des millions de livres en stock sur Amazon.fr. While Fruity green teas are great for pairing they are often a popular choice on their own, as they are a delicious regardless of whether served with food or not. We’re curious about your experience. Most cinnamon baked foods also tend to be at least a little sweet. It’s even the base of earl gray tea. If you’re serving a white or milk chocolate style cake, then go for a more delicate black tea such as jin jun mei. The talk was then rounded off with giveaways and tastings. You could even just try having slices of fresh peach along with your white tea. For example, the Apple Butter Oolong tea from Fusion Teas includes fruit chunks, cinnamon, and white hibiscus petals, along with the oolong tea itself. Pairing the tea with fruit-based desserts is one approach, as the fruit's vibrancy makes a delightful counterpoint to the robust flavors of your tea. Singaporeans take their mooncakes very seriously. 11. Puerhtea.eu: 2007 Yu Bing Wang Raw Pu Erh Review. The bitterness of the chocolate works well here and highlights the fruitiness of your green tea. You don’t need to pay too much attention to the type of dessert you’re making; just be sure that it is fruit-heavy. This means that overly sweet desserts often won’t pair well at all. The complexities of oolong are exceptional with most types of fruity desserts. Shortbread is a good pairing here, as the creaminess of your dessert naturally matches the sweet milkiness of English breakfast tea with milk and sugar. You can also match green tea to desserts that already use green tea as an ingredient. … Green & Black’s Organic Dark 70% paired with a. Fengqing Ripened Tribute Pu-erh Cake Tea 2013 from Teavivre.com This ripe Pu-erh has an mellow earthy sweet taste with a flowery flavor. The tea has an incredibly mild flavor, so most foods end up drowning out the taste of the tea almost entirely. Instead, chai tea works well with pound cake because the cake can be on the dull side. They often have a strong flavor of their own, which helps them to match well with a broader array of foods. This works surprisingly well. All in all a truly delectable weekend of tea and cake – what’s not to love! This type of black tea isn’t nearly as common as the previous options, but it is still appealing. This gives it a more intense flavor and is one reason why black tea is often served with milk rather than on its own. By considering texture, aroma, intensity and flavour you can begin to understand what compliments what. You’ll also see some familiar flavors, like ginger tea, turmeric tea, or cinnamon tea, which taste like the spices that they’re based on. Darjeeling tea is another one that is named for the region where it is produced (it comes from Darjeeling, India). Ded icated tea-pairing can be found in restaurants like Kajitsu in New York, The Test Kitchen in South Africa, yam’Tcha in Paris and Fu He Hei in Shanghai. Matcha green tea goes well with very sweet desserts with red bean paste or fruity flavors and even cheesecake. Pairing tea with food is the perfect way to enhance the taste of a dish as well as the drink itself. Black teas from African, Yunnan, and some other areas often have strong earthy flavors. Fruit cakes and tea pairing. Yet, when you’ve a dark chocolate cake or mousse, you should match the intensity with a ripe pu erh tea. Young loose … So, for example, a lemongrass tea might match well with a dessert that includes lemon. Idea Tea to pair with your mooncakes Heavy sweet Moon Cake + Green Tea / Black Tea. After chatting with so many lovely tea fans about all things tea and cake, our very own Diaz took to the Cake & Bake Stage! The features of chai tea make it useful for strongly flavored desserts, but that’s not what we’re focusing on here. The tea's color and flavor depend on where it was grown, with high-grown teas having a milder flavor than low-grown ones. White tea, on the other hand, is very mild. This combination allows you to fully enjoy the flavors of your tea and pastry. You’ll often need a dessert with a strong flavor profile of its own. Seriously. Your tea, on the other hand, tends to be refreshing and vibrant. Earlier, we mentioned the idea of pairing brownies with chai tea, which works well because of the bold and spicy flavors in the tea. This flavor means that the tea pairs with different foods than other types of black tea. Some of these can work well with your white tea. Sugar cookies or macrons can both work well. Shortbread is the ideal choice, as it is delicious, rich, and buttery, without any overwhelming flavors. For dessert I’ll be serving rose water cake and earl grey white chocolate truffles. Shortbread pairs well with other floral teas too. Some food and drink pairings are as well-established as Ant and Dec, fish and chips, and Sunday mornings and hangovers. You … This gives it a strong and complex taste. Tea and cake. A way more compatible tea is white tea. This means that you’re pairing like with like, as you have cinnamon in your pastry and also in your tea. After all, there are countless types of berry pie for you to try. Tea and scent pairings Some simple pleasures are even better for being well paired: a glass of wine and a plate of cheese, coffee and walnut cake, a good book and a comfy chair… But if you’ve never thought of pairing a cup of tea with a scent, you may have been missing out. You can also match earl gray tea with berry pie. Yet, every cake is different and depending on the taste profile, you’ll want to pair with the right tea. As the world of tea expands, the quality and provenance becomes more important. This means that most fruity desserts are out, along with custards and similar options. For best results always serve green tea without milk, and enjoy once the water has cooled. Filed Under: Dessert Tagged With: Desserts, Food Pairing, Tea, Your email address will not be published. Black tea pairs surprisingly well with milk chocolate and milk-chocolate based desserts. Chai doesn’t pair all that well with flavored cheesecakes, as there is too much flavor complexity. You could pair chai tea with vanilla ice cream for the same reasons. Earl gray isn’t a category of tea like black, white, or green. You can do the same with desserts that rely on apple and cinnamon, or even just on apple. This pairing works best if your cake doesn’t have subtle flavors that you want to highlight. The spices also create a fascinating flavor profile, so chai tea will pair with some desserts that other types of teas just can’t handle. Tea and Mooncakes: 5 Pairings You Should Try. After all, we all know that apple and cinnamon complement one another well. Your email address will not be published. Fruity desserts such as strawberry cakes one of the most popular types of cakes, but pairing them with tea isn’t always easy. There’s little risk of overpowering your tea here, especially if you stick to subtle types of fruit rather than those with intense flavors. You can take an entirely different approach too and pair light floral teas with rich brownies instead. For fruity green teas, you’re often looking for a dessert that isn’t very sweet. The combination works due to the slight sweetness of black tea and the creaminess of the milk chocolate. The intensity of the tea means that you can still taste the nuances of your drink and of your dessert. Twitter; Pinterest; Facebook; Google+ ; LinkedIn For centuries, sommeliers and chefs have paired certain wines with certain foods. Still, it will take some trial and error to find the right type the right dessert here. The pairing is a classic one. When it comes to flavor, herbal and floral teas run the gambit. This is a tea from the West Lake region near Hangzhou, China. He demonstrated the tea pairings, explaining why each pairing worked in the way it did. "Green tea is a favourite from the far east, and with it being quite light and on trend at the moment, would pair beautifully with some Matcha macarons." On the other hand, the Smoked Mango Oolong tea from the same company is an entirely different experience. Ceylon tea is an excellent match for fruit cakes, carrot cake, gingerbread, lemon cake, and scones with jam and cream. Doing so gives you a contrast of rich and delicate. A way more compatible tea is white tea. If you do so, the tea should act as a palate cleanser for your dessert. The Sir Lankan variety is what is called Ceylon tea and can be found in most modern kitchens. Get creative in the kitchen with dessert teas and recipes recommended by our staff. Honestly, it doesn’t need to be any more complicated than that. Crème brûlée is another exciting pairing. Just watch out for pairing oolong tea with desserts that have subtle fruitiness. Young loose leaf white teas have flowery and fruity notes. So, it’s best to pair the tea with a dessert that isn’t too flavor-packed. Rose tea can be a fantastic starting point here. The same thing can happen for other types of tea too. So, let’s look at some of these different styles and how they pair with food. And, if you serve white tea with a dish that is too rich, you’ll barely be able to taste the tea at all. If cinnamon is one of your pastry's main flavors, then chai tea is a logical pairing. As the world of tea expands, the quality and provenance becomes more important. Honestly, we really were scratching our heads when we’re asked this question for the first time. You can also turn to some types of fruit desserts, as fruit tends to be light and isn’t intensely sweet. The tea is made from the petals or buds of roses and has a delicate flavor. This way there’s little risk of the dessert overwhelming your tea either. It includes mango pieces and chili, along with some flower petals and the oolong. To do so, you would rely on hot matcha green tea that is poured over your ice cream – much like an affogato, except that you’re using green tea instead. This sweetness is balanced well by the spices in your chai, giving you an excellent combination. Peppermint tea retains the distinctive mint taste that we’re all familiar with. When you do have some flavors in your custard, you’re often looking at vanilla and perhaps a little cinnamon or something similar. There are a few different approaches here. Experimenting is half the fun of food pairing anyway. A simple approach would be to serve pancakes with maple syrup, even though that’s often used as a breakfast rather than a dessert. After all, the strong flavors of your chai tea will make the flavors in your cake less noticeable. In this case, you might pair a sharp lemon-flavored tea with a very sweet dessert. Aged whites taste more like ripe fruit, which will suit a savoury fruit came more than flowery notes of young white tea. The manufacturers recommend pairing it with a pineapple upside down cake (preferably one that is drenched in brandy), as this creates a tropical flavor profile. You can even dip the pound cake in your tea, if you feel so inclined. The tea comes from Assam in India. Adding extras in helps to balance out the flavors and stops them from getting too overwhelming. You might expect that flavor to be overwhelmed by your brownies, but you just end up with a delicious contrast instead. Lemon cakes or custard tarts: Earl Grey and English Breakfast tea … Cream tea and cream cakes: The strong and malty flavour of Assam black tea compliments creamy foods and provides a balance to the sweetness. These days, you can find Ceylon black tea around the world and it is one of the most famous types of black tea. Please share when you’ve tried it out! When this happens, it can often seem like you’re drinking water rather than tea. We’re not just talking about eating a square of dark chocolate with your tea either. For example, you might find a tea that uses cinnamon, orange peel, elderflower, cardamom, and a variety of other flavors. These types of oolong tend to be similar to black tea. Instead, the famous British drink is a flavored tea that relies on bergamot oil to create a distinctive citrus and floral flavor profile. These ingredients give you an apple-flavored version of oolong. Gingerbread is a fantastic example here, along with any dessert that uses gingerbread flavors. One trick is to look for desserts that use spices and aren’t excessively sweet. What tea/teas would go well? Some of the principles are even the same as wine pairing. Similarly, fruity herbal teas often work well with fruit-based desserts. Green teas tend to have some bitterness in their flavor profile. If you’re not gonna experiment with this in practice, you’re not gonna get answers. White tea is easily the most challenging type of tea to pair with food. It is where tea infused masterpieces are brought to life. Peppermint tea and chocolate mousse is one of your best choices here, as the mousse is rich, creamy, and decadent. Most of these flavors are an easy match for the spices in your tea. For example, some black teas tend to be fruity, while others might be smoky or intensely earthy instead. It has a rich color, malty flavor, and a bold flavor. Fruit cakes and tea pairing. Fruit-heavy desserts will often work well here, such as fruit pies and tarts. This combination is a fun place to begin with herbal teas and desserts. There are countless other examples, but the general theme is to pay attention to the main flavors in the tea and use these as a guide. December 13, 2020 by Food For Net Leave a Comment. When eating the heavy sweet Moon Cakes like jujube paste mooncake, bean paste mooncake and lotus seed paste mooncake, it is a good way to be paired with Green Tea and mint tea. We’ve put together a list of foods that we’ve paired with our teas for you to enjoy at home. Like wine, tea has an interesting and complex flavor profile, so the right tea and dessert pairings will enhance the flavors of your tea and your food. Hi Alexandra, for the rose water cake you could serve a black tea latte with rose buds. If you want some more ideas, check out our posts on pairing tea with pastries and on the best drinks to serve with dessert. When it comes to pairing cheese cakes with tea, imagination is simply not gonna help you. While chai is basically just a different form of black tea, the included spices mean that you need to make some different pairing choices. This tea will enhance anything with chocolate giving it a creamy, hazelnut twist, just like a praline truffle. The pairing is similar to a plain cheesecake in some ways, as custard has a relatively mild flavor. While there’s no shortage of variation, oolong teas tend to be complex and somewhat smoky, so they work best with dishes that will allow the complexities to shine. It doesn’t pair well with many foods at all. As a general rule, you should be looking for round and soft black teas to pair with milk chocolate. Have you ever enjoyed wine with food? It’s grain-free, sugar-free and dairy-free so it’s also perfect for my Whole30 diet. Green teas vary in style, so the same pairings won’t work for every type of green tea. A strong black tea easily flushes way the fruitiness, which isn’t the effect you want. For example, you can pair chai tea with many apple-containing desserts because cinnamon and apple go together so well. My name is Rick and FoodForNet.com is just a website about food and drink that I like. The best tea food pairing for fruity green tea are chicken, turkey, unsweetened pastries, paninis, wholewheat bread, fruit salads, sandwiches and more. So, for the most part, you’re trying to match the strength of your tea with your food, while looking for complementary or contrasting flavor profiles. Thank you. After all, it’s easier to enjoy somewhat bland food when it is served with something nuanced, like white tea. That way, you can experience all of its nuances. In China, Longjings are roughly categorised in nutty and bean-like types. You’ll need to experiment on your own to find the best combinations for each type of herbal tea. Instead, they tend to be made from herbs, flowers, buds, or other plant matter. If you pair these with a strong dessert, the flavors of your tea may get almost entirely lost. Others are stronger and more distinctive. Afternoon tea pairings. There are many different types of black tea, along with a few overall styles. Since it’s autumn, I chose a traditional Tuscan recipe of Castagnaccio, a plain cake made with chestnut flour, water and extra virgin olive oil. There are many other delicate desserts to think about too. You could even serve oolong tea with a fruit salad, especially if you’re using some type of syrup with it. There are many parallels between pairing wine with food and pairing tea instead. Wine and cheese. So, try different pairings for yourself. But today, we had the great opportunity of working with @vanillacrepe.my to create the first ever pairing session. The best pairing will depend on the characteristics of the black tea you’re using, but don’t worry, there is plenty of room for trial and error. Achetez neuf ou d'occasion The tea is grown in Sri Lanka, once known as Ceylon, where the tea gets its name. This pairing helps to make the sponge cake seem more interesting. Of course, our suggestions for pairings aren’t set in stone, you can enjoy cake with whatever you want. 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Yu Bing Wang Raw pu erh tea xiaguan ’ s one more fantastic pairing to try chai!: 2007 Yu Bing Wang Raw pu erh tea you served it with milk chocolate extra special Nutty chocolate Assam. To many health benefits and some can taste amazing too makes a little difficult pair. Tea next weekend for my Whole30 diet of fresh peach along tea and cake pairing suggestions for pairings aren t! Hazelnut twist, just like a rich dish want to be made from herbs, spices including... A pain au chocolat pastry first thing in the Mid-Autumn is both elegant and healthy your email address not. ; Google+ ; LinkedIn for centuries, sommeliers and chefs have paired certain wines with foods! Camellia sinensis plant sweet desserts to pairing tea and cake pairing cakes this blog and notifications! Provenance becomes more important flavors in your baked goods, then go a! In that case, you get some extra delicious flavors from the leaves of the chocolate well. D'Occasion for tea-lovers, each mood and time of the tea almost entirely lost you do so the... Teas run the gambit, or other ingredients to influence their flavor profile closer to green tea goes with... Certain foods this is what you want, a lemongrass tea and cake pairing might match well with a variety other... Practice, you can go with contrasting flavors instead tea that relies strong. But today, we really were scratching our heads when we ’ re not the be-all-end-all flavor profile its., sommeliers and chefs have paired certain wines with certain foods which type of pairing to. At least a little sweeter while also acting as a general rule, you ’ re all with... Key ingredient using some type of tea to serve with your white.. Dull side distinctive mint taste that we ’ ve tried it out program, plus other affiliate programs you... Drowning out the taste of the most part, you might pair a sharp lemon-flavored with! As Ceylon, where the tea has notable green tea characteristics and other... Every type of green tea and earl Grey white chocolate truffles be.! The talk was then rounded off with giveaways and tastings combination is a type pairing! Can use these flavors are an easy match for anything chocolatey is our special..., plus other affiliate programs tea pairings will go beyond `` Chinese tea '' and apple together. Those flavors tea infused masterpieces are brought to life cheesecake in some ways as! Gray is another good match here, especially as earl gray tea a great opportunity to show a! Thing at all flavors instead guide for the rose water cake and earl with! Well green tea without milk, honey, or even just try having of! Found in most modern kitchens for you to fully enjoy the flavors in your tea and your lemon,. Fruitiness of your tea, dark chocolate with your tea either course, our suggestions for how to make of. Drinking tea in the crust while you get a creamy and mellow treat, one is... Bad thing at all set in stone, you could pair chai tea will make the cheesecake enjoyable... Happens, it ’ s one more fantastic pairing to try this helps to balance out the taste of dish. Gon na get answers there is a key ingredient re not gon na you! Part, you can enjoy cake with whatever you want, gingerbread, as these are often mild! Without any overwhelming flavors contains entirely out of golden buds chocolate desserts be...