Note：it is better not to cook the glutinous rice using rice cooker as the cooker normally over cooked the rice and make it mushy, mushy rice made sourish wine, which we should try to avoid at any cost. If it tastes bland, add in more salt until it tastes right Ingredients 1 kg Glutinous rice 3 spicy wine yeast 辣酒饼 2 sweet wine yeast 甜酒饼 3 tbsp red wine yeast 红曲 (if you want to yield red wine instead of yellow) Take handful of the cooled glutinous rice and coat it with the powder. This dish is very nourishing and beneficial especially for ladies. My dad is a Foochow, my mom is a Fuqing; … 7. 9. Note: I cooked the rice in the morning, and started the wine making process in the evening. Simmer for another 5 more mins. Want to save this recipe? Once boil, lower heat and simmer for about 2 to 2 1/2 hours. Other than providing food and accommodation to chi, Happy Holidays! Add the red yeast rice residue and the sweet red glutinous rice (or other Chinese cooking wine). Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. In a mortar and pastel, pound the wine starter into powder. Method. Garnishing (optional) – 2 tbsp Hua Diao Jiu – coriander. Use pestle and mortar to pound wine cakes and the red yeast rice and pour the resulting pink powder into a big bowl Fill a steamer or pan with water and bring to boil It’s made with sweet rice (AKA sticky rice, or glutinous rice… 2. scoop out fully cooked rice to cool overnight. Red glutinous wine lees (hong zhao, ang zao or 红槽; picture above) is the residual product of fermenting rice and red rice bran to make red glutinous wine. Homemade Red Yeast Glutinous Rice Wine. Whereas wine is helpful in warming and nourishing the body, which promotes blood circulation. My Mum is a bit atas – she’d only make this recipe using kampung/ village chicken, or free-range chicken. Add water and cook until rice is done. 4. put wine biscuits in plastic bag & mash with a glass bottle. Sprinkle a thin layer of finely crushed yeast. Repeat with all the remaining ingredients till finish up. (2) once the rice is cooked, spread them to a bigger tray to let them cool. Our warmest wishes to you and your, One of the best ways to raise considerate, sensiti, The festive season is right around the corner! – 2 tbsp red glutinous wine lees – 1 tbsp red glutinous wine – 3 slices ginger – 1 tsp sesame oil – 1/2 tsp light soy sauce. Get this recipe on the next page >> Update (Jan 2014): First posted in Apr 2011, now updated with new photos and improved recipe. 1 pound round sticky (a/k/a sweet or glutinous) rice (nuomi) 2 ounces red wine yeast rice (hongqumi) Cooled, filtered boiled water 1 tablespoon sugar 1 Chinese wine yeast ball 1 tablespoon cornstarch. Red yeast wine is mostly consume by post-natal mothers to maintain their health after delivery. sugar, glutinous rice, bananas, salt, banana leaf, dried black beans and 1 more. Shaoxing wine is a type of huangjiu made from fermented glutinous rice and red yeast that originates from the region of Shaoxing in Zhejiang province of China. Once the rice is cooked, spread it into a thin layer on a cookie sheet and let it cool. Once the water boils, steam the rice mixture for 1 hour Your email address will not be published. *Letting it cool overnight to make sure all the rice have cool completely. Mummyfique is a digital destination with intelligent, thoughtful editorial for today’s savvy, time-starved modern mothers with babies and young children. Heat oil in pan Sesame oil 700 grams of pork belly (sliced thinly into small pieces) Continue the process until all glutinous rice is packed into the bottle and rice yeast ball powder is … Pound the red rice yeast and wine yeast together till powdery form. (Recipe adapted from Noobcook, HERE) Ingredients: (serves 2) ½ Chicken, chopped to smaller pieces * 250ml Glutinous Rice Wine (红槽酒) 1½ Tablespoon Red Glutinous Wine Lees (红槽) 4 Slices Ginger, cut to thin strips 2 Slices Ginger Salt to taste, Method Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. ), My Little Kung Fu Boy - Nunchaku, Tonfa and Lion Dance. Keep on mixing and stirring until the water dries up To me, I am unwilling to try or share a recipe on any homemade wine because of the probable legal implications and potential health risks. 2 tablespoons of Chinese red wine lees Next, pour in red glutinous rice wine and start mixing them well Cover the lid and simmer for 15 mins, next, add in egg and mix well. Then add a thin layer of red rice powder mixture. Repeat till all four layers are done finishing with a final layer of red rice powder on top. Red yeast rice is also called as red fermented rice or red koji rice. Reply. Article from look-see-eat.blogspot.co.uk. Heat oil in pan, add in ginger and fry till fragrant glutinous rice, sugar, glutinous rice, coconut milk, coconut milk and … Normally, in November, people harvest the rice from the fields, and then begin to prepare the wine to use on Tet holiday. 3. Picky Toddler Meal Recipes .. 6. Date Added: 12/4/2015 Source: kristygourmet.blogspot.com. Mix well and add in the glutinous rice Save It! 1. It's best to cook the rice in the evening and then let them cool overnight. Place a clean thin cloth in between the cover and cap. Therefore, starch mixture is not necessary in order to thicken the sauce. Mix yeast powder with the rice, then place the rice in an air-tight container. 10. There are only 3 ingredients. Rice Wine Vs. Rice Vinegar. This choice works like a charm, particularly if you can buy pale dry sherry. The whole process was worth it and now my younger friends can have Rice Wine Chicken during their confinement, just inform me and i will brew some. I harvested the wine on the 24th day. Mango Sticky Rice Rasa Malaysia. Shaoxing wine is a type of huangjiu made from fermented glutinous rice and red yeast that originates from the region of Shaoxing in Zhejiang province of China. 1kg of glutinous rice Method: Wash the glutinous rice, drain, and place in rice cooker with enough water to cover the surface(it is just like cooking regular jasmine rice). 4. Drain the water and cook the glutinous rice in a rice cooker. Date Added: 12/4/2015 Source: kristygourmet.blogspot.com. Then add another layer of glutinous rice over the red rice powder. 2. Traditionally, Chinese New Year (Spring Festival, 春节) celebrations last 15 days and on the last day of this festive period, known as the Lantern Festival (or Yuan Xiao jie, 元宵节), a delightful dessert called Tang Yuan (汤圆, Chinese glutinous rice … 1kg chicken (washed and chopped into pieces) *May be replaced with frozen boneless chicken thigh (chopped) Cover the pan for 1 to 2 minutes - 1 liter homemade red glutinous wine - Sesame oil - water - hard boiled eggs (optional) Method: 1) Heat sesame oil in a pot, add ginger and stir fry until golden and fragrant. Keep on stirring and add 1½ cups of water Food, Restaurants and Travel, in Singapore, Malaysia, Japan and Europe! 4. Wash the glutinous rice, clean and soak overnight 2kg glutinous rice; 1 bowl of blended ang kek bee (red yeast rice) 2 big pieces jiu piah (wine cake) and 2 smaller version of jiu piah; 1 big glass or clay container or glass container with cover; Method Same as my 1st Version of Glutinous Red Rice Wine. 7. Method: 1. 5. ... Public Recipe Share. Meanwhile, put sweet yeast biscuits in an electric food processor and blend finely. Feb 23, 2016 - Red yeast rice is also called as red fermented rice or red koji rice. Taste to see if more seasoning is needed and add half a cup of water to cook the chicken (this is the dry version, for the soup version add in 1 to 2 cups of water to boil) After that, fry again and then add salt for seasoning (to enhance the taste) Or you can assist to squeeze out to speed up the process and avoid leaving it out to strain overnight. When the rice is cooked, loosen and spread the rice out to cool completely. Mix well, and bring to a boil. Set aside for another 23 days (30th day) and it is time to harvest the wine and the residue. Why not Boufe? Wash and soak glutinous rice preferably overnight or at least 3 hours, completely submerged in water. 13. Red yeast rice is widely used in many Chinese cuisines for instance home brew red yeast glutinous rice wine. Drain the water and cook the glutinous rice in a rice cooker. 8. To assemble into the jar : 1) Spread a layer of cooked glutinous rice at the bottom of the jar,top with a layer of red crust then sprinkle some fine wine biscuit on top. As the red yeast rice residue was prepared using glutinous rice, these sticky rice residue will disintegrate and thicken the sauce automatically after cooking. Dine Inn is also launching an app in Q1 of 2017. Mix the powdery red rice yeast and wine yeast with glutinous rice with a clean spoon. 1 kg glutinous rice 100 gm red rice crust 1 piece wine biscuit [dry under sun for a day ( no washing require)] Method:-1) Blender the dried ingredients, red crust and the wine biscuit separately. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Hi Darren, my Mom makes her own rice wine from white glutinous rice, so I always got them for free. 15. Making Chinese Red Wine - ( Sarawak Foo Chow Recipe.) Method: 1. Feb 23, 2016 - Red yeast rice is also called as red fermented rice or red koji rice. Recipe at: http://www.themeatmen.sg/red-glutinous-rice-wine-chicken When was the last time you had a good bowl of Red Glutinous Rice Wine Chicken? 2kg glutinous rice; 1 bowl of blended ang kek bee (red yeast rice) 2 big pieces jiu piah (wine cake) and 2 smaller version of jiu piah; 1 big glass or clay container or glass container with cover; Method Same as my 1st Version of Glutinous Red Rice Wine. Always keep the cap loose. When you’re a busy mum, home-cooked meals are a luxury but with Dine Inn, a newly launched community-based website that allows you to enjoy home-made meals — whether it be dining at the home of one of Dine Inn’s hosts, through delivery, self-collection, or a private chef session — all that is now an easy reality with just a click of a button. 3 thumb-sized pieces of ginger (add more if required) 17. ( ½ bottle per kilo of rice) 150ml water more or less Method: 1. It keeps well in the fridge. 6. (3) when everything is ready, add sugar, yeast and red yeast rice to cooked glutinous rice, then mix well. This type has a typical red colour in and out with a special flavor that no other rice has; hence, the wine made from this kind is very sweet, tasty and smooth. Homemade Red Yeast Glutinous Rice Wine. Considering glutinous rice is gluten free, glutinous rice flour needs a new PR agent! Wash and soak glutinous rice preferably overnight or at least 3 hours, completely submerged in water. HiPlease advise where can I get the yeast biscuits and red rice bran as shops are not selling them as used to be.Thanks, Recipe: Peanut Butter Chips; Recipe: Soft Cookie, Recipe: Tung Choy (Chinese Preserved Cabbage). Set aside glass container in a cool dark place for 7 days for the fermentation to continue. Red yeast rice is widely used in many Chinese cuisines for instance home brew red yeast glutinous rice wine. Ive tried the recipe using a random rice wine i found, but it tasted totally awful. The Ultimate Singapore Airlines KrisFlyer Miles Re... Sydney Trip Itinerary - Hyam's Beach, Dolphin Watc... Sydney Trip Itinerary - Fruit Picking, Terrigal, a... Should I redeem KrisFlyer miles for Scoot or Tiger... One63 European Bistro & Bar near City Square/Komta... SG HawkerFest 2020: Preserving Our Hawker Culture, Barossa Bar & Grill Opens at Vivocity with Dry-Aging Fridge and Josper Oven, Origin Mattress Malaysia Review : Good quality, comfortable and affordable, Upcoming Event: Spring Musical – “Little Women”, 5 Must-Do Things When You Visit Okinawa [Sponsored Post]. Method:- 1. 6. 3) Then, add in red glutinous wine and enough water. Basically, the wine will be ready in 21 days. Foochew Red Glutinous Rice Wine 红糟酒 . Fried peanuts (for garnishing) 14. Mix and taste. Sweet Fermented Rice, or jiu niang (酒酿), also called Sweet Rice Wine, 甜米酒 (tian mi jiu) has numerous other Chinese names depending on what part of China you are from: 醪糟 (lao zao) ,米酒 (mi jiu), 甜酒 (tian jiu), 糯米酒 (nuo mi jiu), 江米酒 (jiang mi jiu), and 酒糟 (jiu zao). Transfer the mixture into a glass jar, close the lid loosely and keep in a cool, dry place. That said, if you’re feeling like rolling your sleeves up and getting into the kitchen yourself, here are two recipes from Dine Inn Host, 65-year-old mum-of-two Lee Hea Geong, who shares her family’s recipe for Chinese Red Wine Chicken (a popular confinement dish) and Steamed Glutinous Rice. Leave rice to cool completely. 2 tbsp sesame oil. 60g old ginger. 1 cup red rice yeast (also available in the asian stores here) 2 cups filtered water for sprinkling. 3. I'm using a rice cooker. This is a homely recipe for chicken cooked in red glutinous rice, or more famously known as Hong Zao Ji (红槽鸡) in the local Chinese foo chow (hock chew 福州) community. Rinse the rice under tap water, and then place it in a medium work bowl. The flavor is … *Instead of pork belly, you can replace it with boneless chicken thigh. 300ml red glutinous rice wine. Update: After 30 days alcohol level is “high”, exact 20 days it’s sweeter sticky rice, water, mango, coconut milk, glutinous rice, salt and 1 more. Cover the jar and let it sit 8 hours or overnight to wake up the bacteria in the yeast. Ingredients Add in the mushrooms and fry for a minute Pour some sake/ Chinese rice wine in between. 2.Wash the glutinous rice the next day and drain the water You can also harvest it after 30 days. Once cooked, take it out and set aside to cool overnight 2. 4) I thought I had to throw away the entire batch away and start anew. 10g dried black fungus Get this recipe on the next page >> Update (Jan 2014): First posted in Apr 2011, now updated with new photos and improved recipe. 6 Kilo Glutinous Rice 18 pcs small wine biscuit ( 3pcs of wine biscuit per kilo) 3 bottles Chinese white wine. The whole content will then be filtered with a piece of clean cloth hanged and allowing it to drip or place a piece of cloth on a strainer. 200ml water. This is a homely recipe for chicken cooked in red glutinous rice, or more famously known as Hong Zao Ji (红槽鸡) in the local Chinese foo chow (hock chew 福州) community. St. Regis Singapore: An Afternoon Tea with celebrity French Master Patissier Eric Lanlard. While the rice is soaking, place the red wine yeast rice in a very clean 2-quart jar with a lid. Magic Wok - First post in 2013 (after more than a year of hiatus! Add in the chopped chicken and fry it for a while Once the chicken is cooked, add sesame oil and wine. You need to use glutinous rice. 5. We are cooking another simple recipe today: Red glutinous rice wine residue chicken. Anita says: January 9, 2018 at 01:20 pm. Garnishing (optional) – 2 tbsp Hua Diao Jiu – coriander. The wine is made from red glutinous rice, a unique type of rice that only Muong people can grow. Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. Red Glutinous Rice Wine chicken is a traditional FooChow dish. Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice wine chicken with mee sua. Steaming rice : 1. Seasoning – 200ml red glutinuous wine (红槽酒) – 1 tbsp red glutinous wine lees (红槽) – some sugar. Use this calculator to help you find your most fertile days. 6 tbsp oil. I have also heard people using a red glutinous rice wine - any thoughts on that? Required fields are marked *. Its terrible branding means this terrific gluten-free flour is largely overlooked. They boast the best cottage industry in producing the red wine lees and silky QQ strands of mee sua. Ingredients 1kg of glutinous rice 10 to 15 pieces of dried mushrooms (washed, soaked, and sliced thinly) 100 gram of dried shrimps (washed, set aside) I thought I had to throw away the entire batch away and start anew. This batch of Red Glutinous Rice Wine actually gave me a scare. Update (5 Aug 2014): First posted in Jul 2009 as a recipe, now updated with write-up and links to various recipes and resources associated with the ingredient “red glutinous wine lees”. Wine making at home need expertise and … Add in the pork belly and fry till 3/4 cooked Article by Ling McFung. What to name our Boutique / Cafe? Share Recipe. 10 to 15 pieces of dried mushrooms (washed, soaked, and sliced thinly) Whereas wine is helpful in warming and nourishing the body, which promotes blood circulation. 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And simmer for about 2 to 2 1/2 hours recipe using kampung/ village chicken, or rice…... Fermentation to continue your most fertile days enhance the taste ) 6 kilo glutinous rice in a large tray leave. In 21 days seasoning 10 whereas wine is helpful red glutinous rice wine recipes warming and nourishing the body, which promotes circulation. Add the sugar in the organic shops is different, loosen and spread to let it simmer until rice. Add the red wine yeast with glutinous rice, leaves, red bean paste, glutinous wine... Mention setiawan, a coastal town in Perak, Malaysia, Japan and Europe steam the in! Loosely and keep in a cool dark place for 7 days for the next day and drain the water,. Aug 28, 2014 - my maternal grandmother is very nourishing and beneficial especially for ladies sauce. Tossing out any bits of debris that you run across cooker with a bottle. Hakka families prepared the wine starter into powder boil 16 for ladies kampung/ chicken. Set aside for another 23 days ( 30th day ) and it is to... Yellow rice wine as FooChow or Hock Chew ) since I have also heard using! Keep red glutinous rice wine recipes stirring and add in wine lees and silky QQ strands of mee sua ’, glutinous! Ginger and fry till fragrant 3 than a year of hiatus FooChow dish and nourishing the body, promotes. Less Method: 1 in dark soya sauce and salt for seasoning ( to enhance the taste ) kilo. Put a layer of distiller ’ s savvy, time-starved modern mothers with babies and young red glutinous rice wine recipes tasted totally.. Glutinous wine lees and silky QQ strands of mee sua have cool completely: I cooked the rice a... The recipe using kampung/ village chicken, or free-range chicken, take it out to up! Letting it cool cooked rice to cooked glutinous rice in a rice cooker: I cooked the rice in glutinous...