Require less than 10 minutes to gather ingredients together and prepare the muffin base. Grab a muffin on the run, or sit down and relax with a hot cup of coffee and enjoy the fresh baked goods. For this recipe, we went with white whole wheat flour and oat flour, which is a great 1:1 sub for all-purpose. Please share any tidbits that helped your results along the way! 262 Ratings Add to cookbook. It’s super easy: To Thaw: Remove a frozen muffin from the bag. https://www.tasteofhome.com/recipes/breakfast-oatmeal-muffins If you are working with a recipe that you truly enjoy, then compare the proportions and see how much leavening agents are used. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. In a third bowl, sift together flour, cinnamon, sugar, baking soda and salt. Muffins are a staple food that we always have around. Recipe Image. Combine the flour, sugar, baking powder, baking soda and salt in a large bowl and whisk to blend. Here are basic ingredients to add to your muffin batter so that you enjoy each and every bite you take: Take your fresh baked muffins to the next level by exploring the base flavor combination and adapting the sweetness to your personal taste. To make oatmeal muffins: If you like the old-fashioned taste of oats, you'll love this easy variation. Ok, back to the recipe! This website is full of easy recipes and practical tips you could do with oats and oatmeal. 120. Add in the maple syrup, oil, brown sugar, and eggs until combined. I used all purpose gluten free baking mix in this recipe and these muffins turned out great. 19. In a separate medium bowl, whisk together the flour, baking powder, cinnamon, baking soda and salt. The crumbly cinnamon streusel topping makes a perfect compliment for the oatmeal muffins. When preparing these oatmeal muffin recipes, you can substitute the all purpose flour for a gluten free flour mix, but I would not recommend replacing the entire amount of all purpose flour with oat flour. Take your baking skills to the next level with a batch of breakfast quick breads. 2. In a third bowl, sift together … Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated. Spoon batter into prepared muffin cups until cups are … Our best tips & recipes to perfectly sublime smoothies! Oatmeal Muffins – brown sugar gives these hearty muffins great flavor, and buttermilk makes them soft and tender! These muffins are a great make ahead breakfast or snack. Flour: Ditch the all-purpose flour and swap it for something a little bit heartier (but still light!). Add the oat … Improve the bland taste of oats by incorporating fun flavor combinations into your fresh baked oatmeal muffins. The ingredients needed to make Zucchini Oatmeal Muffins: {Make ready 1 cup of shredded zucchini. In the mood for more muffin inspo?! The oats need to hydrate for enough time to soak up the liquid, but not overnight so that they become soggy and overly saturated. Milk: Instead of dairy milk, we used unsweetened almond milk for this recipe. Spoon the batter into the prepared muffin cups, filling each almost to the top. Em lives in Minneapolis with her husband and dog, and manages FFF business operations as well as all things sponsorships and brand collaborations. If not serving immediately, refrigerate in air tight container. Stir in the flour, baking powder, cinnamon, baking soda, and salt until just incorporated. Too little and the muffins won’t rise enough, use too much and they will rise quickly and collapse before the batter has had time to set. Add the eggs to the cooled oat mixture, stirring until blended. They just came out of my oven soooo good! The muffins are perfect for breakfast or as a midday snack. I made chocolate chip and then lemon/blueberry ones now (both in the last week). Place dry ingredients into a large bowl and whisk to combine. They’re easy to make, pack healthy ingredients and are a true crowd pleaser. Use this as a base healthy muffin recipe to really make them your own. No matter what the “rules” are for writing, I can’t write a blog post that is solely about the food or the recipe… Reach for the ingredients and follow the hassle free instructions to assemble the best oatmeal muffin recipesin about 10 minutes. Soaking the regular oats in milk for about 20 minutes is the key to making moist oatmeal muffins. Making homemade muffins is very easy, however there are a few tips to improve the taste and texture. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Add wet ingredients to dry and mix until combined. Talk about a well-balanced meal prep that boasts the nutrition needed to start the day. Enjoy the classic combination of maple and brown sugar oatmeal muffins. 64. Fat: All you need for this recipe is 2 tablespoons of coconut oil and that’s it for fat! Oats are fiber rich which helps you feel full for longer periods of time, which leads to avoiding unnecessary snacking due to unnecessary cravings. You gotta try the Apple Cinnamon ones. {Get 1/2 cup of brown sugar. Here are some variation ideas: Lemon Blueberry: Add about a tablespoon of lemon zest and about 3/4 cups of fresh blueberries! Hello! In a separate bowl, beat together egg and oil; stir in oatmeal mixture. Scoop into muffin tin, well greased or lined with parchment muffin wrappers (makes 14 muffins). But if you prefer another milk variety, go for it! This site is owned and operated by Joshua Bruck. 31. https://www.yummly.com/recipes/healthy-breakfast-oatmeal-muffins Bake at 350°F for 20 -23 minutes. Then, whisk eggs in a medium bowl and add maple syrup, almond milk, and mashed banana and mix until combined. To get started with this particular recipe, we have to prepare a few components. Brown sugar oatmeal muffins have all the spicy and sweet warming flavors that you love in baked goodies, and they’re moist, super simple, and full of natural fiber!. In addition to the health benefits of oats, these fresh baked muffins are packed with dietary fiber, plant-based protein and an array of essential vitamins and minerals. In addition, a spoon of sour cream, yogurt or applesauce can be used to improve the texture of the muffins. Any milk will do. Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. The tasty quick bread is easy to assemble in just a few minutes and is the perfect combination of flavor. Please see my, Vegan Banana Oatmeal Muffins (Gluten-free), Easy Oatmeal Cookies (7 Brand New Recipes! This yummy banana chocolate chip oatmeal muffins recipe is not only very moist, it is very healthy. Bake for an additional 16-17 … SimplyOatmeal.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I am obsessed with this muffin recipe. Here are some of the benefits of oats when added into you diet routine: Whole grain oats contain healthy fats, plant based proteins and high fiber. Allow to cool for a few minutes before serving. Write “Classic Oatmeal Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. Oatmeal muffins will taste much better if you follow these basic ingredients and recipe combinations. Applesauce oatmeal muffins blend hearty oats, applesauce, and raisins. Evenly distribute oatmeal/fruit mix into lined muffin tins. how many tbsp is 3/4 to fill the muffin tins? savory oatmeal muffins. Articles are written by food experts, chefs, home cooks, and me. Explore the variety so that you won’t get tired of eating the same combinations every time. Carrot Cake: Add around 3/4 cups grated carrots + 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and a pinch of allspice. Nutritious combination of healthy fats, dietary fiber and plant based protein. Then, place muffins on a baking sheet and place the baking sheet into the freezer. How to Make Healthy Oatmeal Muffins Preheat the oven to 350ºF. If your morning routine allows you to prepare a pan of fresh baked muffins, then these easy recipes will give you exciting options to explore! If you love to have healthy muffins on hand, but don’t want them to go bad, this is a great recipe to make a double or triple batch and then freeze for later enjoyment. Staff Picks Baked Banana-Nut Oatmeal Cups Rating: Unrated 12 Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. 28. 1. Coax your tastebuds into enjoying whole grain oats with the help of these classic oatmeal combinations prepared as fresh baked muffins. Our best tips & recipes to perfectly sublime smoothies! This field is for validation purposes and should be left unchanged. I tend to get sidetracked whenever I start writing about a recipe. How can you tell if oatmeal has gone bad? In a separate bowl, beat together egg and oil; stir in oatmeal mixture. However, this recipe doesn't have any fat at all and is still moist and flavorful. The wholesome grain contains both soluble and insoluble fiber, along with plant based protein and healthy fats. Breakfast lovers unite! Homemade oat flour can be used in all sorts of baking recipes. If you’re planning to enjoy a muffin later in the day, remove from freezer and place in a Stasher bag or other to-go container, and it will fully defrost by the time you’re ready to enjoy it! Instead of using 2 cups of flour, use 1 cup rolled oats and 1 1/4 cups flour. Place dry ingredients into a large bowl and whisk to combine. She joined Team Fit Foodie full-time in the Spring of 2018. Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Most recipes rely on just a few ingredients—many of them pantry staples—and can often be made in one bowl, minimizing kitchen cleanup. Serve as healthy grab and go breakfast or tasty midday snack! Pro Tip: don’t have oat flour on hand? Blueberry and lemon oatmeal muffins are simply incredible! 09/13/2017. To freeze muffins… I love muffins. Top with oats and a light sprinkle of coconut sugar, if desired. Stir the melted butter, eggs and brown sugar into the bowl of o How To Make Oatmeal Muffins Begin by mixing the oats and milk together in a large bowl. Transfer batter into muffin tin, filling each one around 3/4 of the way full. These classic oatmeal muffins have quickly become one of our go-tos in the Fit Foodie kitchen. Here is how you can achieve it. Then, sprinkle on some additional. Oats are a healthy whole grain that offers a abundance of essential minerals and vitamins that are a recommended part of a balanced diet. Definitely fluffy + moist as described. Oatmeal muffins combine wholesome goodness with sweet and spice in a magical way. I am a formally trained professional chef with great recipes, ideas and strategies. Muffins are the epitome of an easy and satisfying breakfast. The tasty quick breads are light, fluffy and will satisfy your tastebuds with whole grain deliciousness. Then, add in melted coconut oil and mix again. https://www.allrecipes.com/recipe/220651/quick-and-easy-oatmeal-muffins 12/15/2017. So can you bake muffins with oatmeal flour instead of rolled oats?Oat flour is an essential ingredient in gluten-free flour, however too much oat flour can make muffin batter turn out dense and heavy. I frequently reduce the fat by half in muffin recipes using instead half no sugar added apple sauce, which works great. These muffins don't rise as high as the basic muffins, but they certainly taste wonderful! Then, remove as much air as possible and seal. Thanks! Find healthy, delicious oatmeal muffin recipes, from the food and nutrition experts at EatingWell. Line a muffin tin with silicon muffin liners or generously spray a muffin tin with non-stick cooking spray to prevent the cups … Sprinkle muffin tops with the 2 Tbsp of reserved oats, press lightly to make sure they stick. Along with being a valuable source for essential vitamins and minerals, enjoy the best oatmeal muffin recipes knowing that you are eating a heart-healthy meal. Can’t get enough! Sugar: Instead of white sugar, this recipe calls for a combination of coconut sugar and maple syrup. Liquid sweeteners like maple syrup honey, molasses and corn syrup also help to increase the moisture in the crumb. Here are the tips and tricks that have helped improve the overall success of my oatmeal muffins: When preparing muffins with whole grain oats, both rolled oats and quick oats can be used interchangeably. Sea Salt Chocolate Chip: Add a handful of chocolate chips and top the completed muffins with some sea salt. Increase fiber also aids digestion, reduces cholesterol levels and improves heart health. The banana oatmeal muffin recipe is vegan, gluten free and dairy free. Whole grain oats are high in fiber, plant based protein, and healthy fats. The recipe is super easy and makes the perfect grab and go for your bust schedule. These fibrous, sweet, and warmly spiced muffins are so so easy and even more tasty! Follow these pro tips to ensure muffin success in your own kitchen EVERY TIME. Bake time may vary depending on size of muffin tins and oven. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins Pro Tip: you can also sub equal parts applesauce for mashed bananas in this recipe. The reason this works is because we’re supplementing fat with mashed banana, for a healthier and lower in fat way to get moist muffins! As a result, gases are not trapped inside the gluten resulting in a denser dough as opposed to an airy and fluffy texture. But they have a brown sugar/cinnamon topping to add just a touch of sweetness and crunch. Not only will this oatmeal muffin recipe tantalize your taste buds, the oats will make your heart smile too! First, preheat oven to 350ºF and line a muffin tin with cupcake liners or spray with coconut oil cooking spray. These Classic Oatmeal Muffins are simple, satisfying, and oh so delicious! Delicious Sourdough Apple oatmeal muffins, with goodness protein rich, oatmeal, red quinoa, flax seeds and Chia seeds with tart apple and sourdough starter. The quick breads are not super sweet, and the crumb is moist in the center with crunchy bits around the outside edge, you’re guaranteed to fall in love with the tasty treat. Has a hint of baked oatmeal, but its not overwhelmingly dense and doughy. These banana oatmeal muffins work for both of us. Benefits of Overnight Oats vs Cooked Oats. Do yourself a favor, and make a double or triple batch to have on-hand whenever the muffin mood strikes. Grab-And-Go oatmeal cups Rating: Unrated 12 muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups joined Fit... S it for fat purposes and should be incorporated into your schedule will. 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