I just made this recipe again (added some fresh grated ginger to the tofu mix.) Not having seaweed flakes, I mush admit that I resorted to using two sheets of nori instead (and I realize now that I forgot to add the lemon juice after brining the marinade to boiling). Brush some oil in a pan and place the king oyster mushrooms in. This site uses Akismet to reduce spam. Fortunately, the only program that I applied to accepted me, which required moving to Grenoble last fall for the coursework. Added more time to marinade both tofu & mushrooms plus air fried the tofu to watch one less pan. Thanks! These bowls are super flavorful and if you have never tried king oyster I can only suggest you do, you won’t be disappointed! Wow!! Drain the king oyster but keep the marinade, we will use it later to drizzle the cooked mushrooms for added flavor. Required fields are marked *. King oyster mushrooms have a very mild umami taste, making them the perfect vessel for strong flavours such as the garlic, ginger, and soy sauce in this recipe. Hint hint! Your suggestion is very good and I’m definitely going to try that next time I make this dish. As the juice dried out around the mushrooms, I would add a little of the reducing marinade to the pan and repeated until all the marinade was used up. Oyster mushrooms sauteed with garlic and green onions are also a great side dish for grilled steak, or they can be mixed with pasta or rice, or cooked as part of rice risotto. Thank you so much for sharing this awesome menu, we really enjoyed it!! Close to the end of cooking, I added a little crushed garlic and right at the end, a knob of Miyoko’s vegan butter: fabulous. Add one tablespoon of soy sauce, one tablespoon of oil consumption, stir-fry evenly. Slice the carrots into ½ cm rounds. I was pleasantly surprised by the texture of king oysters, it really minds me the texture of scallops, with a “meaty” texture. Click here for instructions on how to enable JavaScript in your browser. I love the use of the mushrooms to replace scallops! Terrific recipe. You can usually find king oyster mushrooms at asian or oriental supermarkets. Delicious! My king oysters are really large (only 2, but sliced into 16 pieces apprx 2-3cm). Place the mushroom in the hot oil. As eager as I was to get back to my blog and share my recipes again, the last leg of the master’s program zapped all of my energy and I had developed a bit of an aversion to sitting in front of my computer after doing so for months. Repeat for another 2 batches to cook the rest of the mushrooms. Wow, Thomas! Hi Restaurant quality dinner, even carnivore dad loved it! Cioa, [email protected]. If you prefer to have more of a crunch to the carrots and onions, you can add them in 3-4 minutes before the end of the cooking time. (the best way to do this is with a fork). Oh, and the spicy peanut sauce is AH-mazing! Hey! As soon as it boils, remove from heat and let cool 10-15 minutes before stirring in the lemon juice. If you have any pointers about the difference though, I’d gladly accept them! Ramp Up Your Meals With 9 Common Mushrooms - Nutritious Mushrooms. Can’t wait to make these “scallops” again & see them in more recipes. Use middle fire and fry one side until slightly seared and then turn over the fry the other side. Honestly, I have no idea about the difference, except the size! Have a wonderful day! The spices of lemongrass, chili peppers, and fish sauce have my tastebuds in a frenzy. Just, just awesome…. I made this with the kelp flakes and it was wonderful. As the looming deadline approached, I started to run out of steam and wasn’t even sure if I had it in me to finish the thesis. Instead, they're hailed for their meaty texture and umami flavour. Vietnamese-American epicurean with a taste for home cooked meals & culinary stories living in Paris. easy and yummy way to cook tofu! So, I opted not to apply to the program offered in Paris. Deselect All. Some say that king oysters have a subtle woody and seafood-like taste, which may explain the English name of 'oyster' mushrooms. Slice the stem of the mushrooms into ¾ cm rounds and the mushroom caps the same thickness. Thanks so much for providing a wonderful meal for the family. You are going to put it in marinade. Heat up the wok until smoking then add in a tbs of cooking oil and spread it evenly , loosen the drained rice vermicelli and spread across the wok, turn the heat down and allow the noodles to toast gently until golden at the bottom, flip over and repeat the same on the other side. Similar to bò kho (beef stew) but much quicker to make, fried tofu and king oyster mushrooms are simmered in a broth seasoned with lemongrass, chilis and a blend of spices. Fried Tilapia with Oyster Mushrooms Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms for a quick and easy mid-week dinner option. Pancakes 4 onions, cut thinly 4 garlic cloves, chopped or diced 4 king oyster mushrooms, cut 350g medium firm tofu, crumbled Your email address will not be published. This was a great recipe! I’m not vegan, but these recipes are delicious, period. Absolutely, to grow, one must sometimes venture towards the edge of uncertainty and embrace change! What a lovely dish! Prepare the mushroom, tofu and vegetables. Perhaps an idea of weight might help the recipe. Heat a tablespoon of oil in a large skillet over medium heat. Its fresh and citrusy flavor is probably going very well with the scallops! Remove from … Sometimes I even just bake them in oven with some homemade japanese marinade. The challenge has always been finding a position that was well aligned with my interests and skill set. Two of my all time favorite ingredients to use as I love Vietnamese cuisine. Plated Palate © Copyright 2020. I would assume they taste pretty similar but I have never them. Finish by garnishing with finely chopped basil and culontro. Have garlic, chillies, wood ear mushroom & scallion prepared. Then cook the mushrooms and tofu just before serving. Yes, nori sheets should work just like seaweed. I was also craving a change of scenery. It's garnished with baby king oyster mushrooms and goji berries, both of which are pan-fried in a homemade sauce for added flavor Scallops are too expensive, and this ‘mock scallop’ recipe is an excellent replacement. Prepare the aromatics and mix all the seasonings in a bowl and mix well. You’re welcome Robert! Cut the onion in half lengthwise from root to stem, then quarter each half lengthwise. Wow I can’t believe a week has passed since I posted the last recipe! Traditional carbonara recipes use some type of cured pork product (guanciale, pancetta, bacon). 1 firm tofu 1 egg 1 king oyster mushroom (杏 鲍 菇） Few stalks basil (B) 1 teaspoon sesame oil 3 garlics 3 slices ginger 3 dried chilies (can replace with fresh big chilies) (C) 1 tablespoon light soya sauce tablespoon rice wine 75g water 1 teaspoon sugar ¼ teaspoon salt Dash of pepper Line a plate with paper towel, place the tofu on top, add another layer of paper towel and place something heavy on top, like an iron skillet for example. Add the first batch mushrooms in 1 layer, leaving them a little space to breathe so the mushrooms fry rather than steam. Cut some cross lines on one side. For me I know what I would like, a bowl of this incredibly colorful Tofu and King Oyster Mushroom. We had our Christmas eve dinner with your faux foie gras and these scallops. Sometimes a change in scenery and life path can open new doors and possiblities plus hone in on what one really wants out of life. Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your … Add oil, and saute mushrooms. Three stars for the great mushrooms, no stars for the ingredients. The whole process should be around 3-5 minutes and mushrooms … But king oyster mushroom has really nice texture and flavour to it. Add all the marinade ingredients into a large bowl. Worried about diluting marinade with those extra 5 drops of water? First up get your pasta cooking to the packet instructions. But, setting agressive daily word count goals and mustering up some serious self-motivation, I surprised myself by crossing the finish line with high marks! Allow to simmer for about 12-15 minutes. King Oyster … Required fields are marked *. Thank you for sharing your genius with the world! Delicious. Then remove the tofu and drain. Five stars! In the meantime, prepare the tofu marinade. Your email address will not be published. Added grated ginger to the peanut sauce as suggested by another commenter. It is difficult to make these taste badly, but this recipe doesn’t do much for the taste at all. 2 tablespoons olive oil. Cut king oyster mushroom into 2 to 3 cm thickness tubes. Thanks Judith, glad to hear you liked it! There are many different kinds of tofu that you can get in asian groceries. Learn how your comment data is processed. 2 shallots, diced. You’ll find tasty vegan recipes that use the shredded stem to replace pulled pork and other recipes where the tops are a stand-in for scallops. Add 2 … Add the shredded mushrooms and mix through well. Thanks for sharing! You can double the marinade if using very large king oysters. Thanks for sharing Haha glad your dad liked it too . Add the peppers to the wok … Jun 9, 2016 - In this dish, tofu is stir-fried until golden and served in a thick umami-flavored sauce. Cut it into cubes and add it to the marinade, stir to coat and let marinade for at least 20-30 minutes. I have kelp flakes and laver which I could make into flakes. Best, Now let’s talk about food, these bowls have sautéed king oyster mushrooms, spicy peanut tofu, steamed baby bok choy and soba noodles flavored with a drizzle of sesame oil and chives. Allrecipes has more than 30 trusted oyster mushroom recipes complete with ratings, reviews and serving tips. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Slice each into 3-4 large pieces, and add them to the saucepan. What a feast – glorious & elegant recipe, Thomas. I prefer to serve this over rice, but it can also be enjoyed with a baguette by dipping it into the sauce. It's simple and good for health. Glad to hear you liked it Tammy! After about 15 minutes they are sautéed in a skillet until soft and browned on each side. Well, you could use seitan as a substitute for the tofu, and coconut aminos to replace the soy sauce. This recipe is an easy one, no food processor or blender required, but it requires some preparation. I’m so glad to hear you liked this recipe David Thanks for the kind words! It's a great source of protein and tastes wonderful as well. Currently you have JavaScript disabled. 3 cloves garlic, minced. This dish is so homey! So, I’ve always settled for positions within the realm of my field of work, but the work was never quite what I wanted to be doing. Perhaps the full meal/bowl! Here you will find simple, healthy and tasty plant-based recipes. I’m still waiting for my photography backgrounds to arrive though, so in the meantime let’s use window ledges…. Add 1 tablespoon peanut oil to a nonstick skillet and heat over medium high heat until warm. Thanks for the awesome recipe! Stir in the spicy bean sauce and cook for another 30 seconds. I quit my job to pursue another master’s degree in the hopes of opening the door to more appealing career prospects. Now that I’m all settled in I should be able to post more regularly, and maybe veganize some dutch recipes in the future! I will make it. Divide the noodles into 3 bowls, add the baby bok choy or spinach and top with tofu and king oyster scallops. As alluring as Paris may be to the tourist’s eye, the constant hustle and bustle can leave one feeling frazzled. In a large bowl, combine the peanut butter, soy sauce, maple syrup, sesame oil and sriracha. The easiest way to have everything ready and still warm when serving is to let the the king oyster mushrooms and tofu marinade while you prepare the greens and grains. No need to waist paper towel and pat dry mushrooms. Combine the water, seaweed flakes and soy sauce in a small saucepan. […] Related to the oyster mushroom described above, and grown in many places around the world, the large firm king oyster mushroom is an excellent source of nutrients, B vitamins, iron, magnesium, and more. 3. I adapted my shiitake bacon recipe to be made with king oyster mushrooms … Tofu is also marinated in a mix of soy sauce, sesame oil, maple syrup and peanut butter. For the greens, you can either steam them for 5-7 minutes, or sauté with some oil in a large skillet. Can’t wait to make it again. Cover and stew for a few minutes (about 2 minutes). The dish packs such a punch that you may even forget that you’re eating a vegetarian dish! Then cook the mushrooms and tofu just before serving. […]. My wife and I have been vegan for about 5 years, but pan seared scallops were one of our favorite dishes, in fact scallops were the last actual meat dish my wife ever had. I’m making it right now, but think I’ll have to alter the recipe a little. Heat up the oil over high heat in a medium sized cooking pot and add the lemongrass, chili peppers, soy sauce, and fish sauce. This dish that I recently made was no exception. I couldn’t find King Oyster Mushrooms, but I was able to find King Trumpet Mushrooms. Stir in chilli flakes and black pepper and cook for another 2 minutes. Be aware they take a long time to cook though, something like 8-10 minutes in a skillet. Once you greens are cooked, stir in the chopped garlic and season with salt and pepper. 10 Oyster Mushroom Recipes You'll Want To Make Again and Again In my defense, I recently moved from France to Netherlands to start a vegan food related project (more about that soon), so that’s quite a big change! But will definitely make this again! Your email address will not be published. I also love all kinds of tofu. Shred mushrooms, and then heat up cast iron pan until wicked hot. Hi Nita, Congratulations on you accomplishments. Add the garlic and cook for another 30 seconds. Once hot, add the king oyster mushrooms and cook each side for 4-5 minutes, until soft and golden brown. I have been bookmarked Mrs NgSK’s butter cake for so long. We liked it so much, I cooked it again tonight, but I tried a modification, which I humbly suggest may make it even better. I’m still trying to figure out what I want the next chapter of my life to look like.This dish is one of my favorite meat-free dishes because it’s packed with so much flavor, yet is such a cinch to whip up! My growing dissatisfaction with not doing work that I considered to be my calling while waiting for the ideal opportunity to come along prompted me to take a leap and upend my routine last year. Once fragrant, stir in the bột bò kho and reduce the heat to medium high. Thanks for the rating! As mushrooms cook, add Wicked Sage, Onion, and Garlic spice blend, a pinch of salt, and black pepper. The king trumpet, eryngii or king oyster mushroom is the largest of the oyster mushroom genus and, unlike other oyster mushrooms, their stalks aren’t tough and woody to eat. I am in love with this dish. This was a great deal of fun! Bring a pot of salted water to a boil and cook noodles according to the package instructions. When I first tried this recipe, I used King Oyster Mushroom which started to pop up in Asian markets around my house. Great recipe. Method. Glad to hear you liked both recipes , The king oyster scallops worked really well but the tofu is the star excellent marinade. Brush the mushrooms lightly with oil if needed. For the greens and grains I went with baby bok choy and buckwheat noodles, feel free to use what you have on hand, like spinach or kale, and quinoa or brown rice, it’s up to you. Add the mushrooms and grill until golden with a little salt & pepper, this should take around 4-5 minutes, flipping over the … My husband and I agree that this is one of our most favorite recipes! Next time I’ll try dulse! Add mushrooms, water, mushroom broth granules and cook until softened and juicy, about 10 minutes. King oyster mushrooms are larger, firmer mushrooms and they have a texture similar to seafood (think scallops) when cooked. The king oyster mushrooms add a satisfying meaty texture, while the combination of chili peppers and spices gives a bold depth of flavor. As with other mushrooms, the potential health benefits of king oysters are said to be anti-inflammatory, cholesterol-lowering, and anti-cancer. That sounds like a Christmas feast! Living in this progressive university town nestled at the foot of the French Alps with 360° views of the mountain range gave me a taste of French academics as well as every bit of the respite that I needed from Paris. Thank you for sharing with us! Similar to bò kho (beef stew) but much quicker to make, fried tofu and king oyster mushrooms are simmered in a broth seasoned with lemongrass, chilis and a blend of spices. It adds an oily mouthfeel, some umami, sometimes smokiness, and a fatty-chewy texture to the dish. France’s inadequate investment in scientific research has consequently stunted the evolution and growth of many fields, including my own. Place a non sticking griddle pan over a high heat & add a touch of oil. Also don’t discard tops of the mushrooms! Any replacement suggestions? Mix all the ingredients for the sauce. Needless to say, the job market in France does not mirror that of the US. 4 tablespoons butter. When my friend Kat came over I decided to make mushrooms pancakes. Then add one tablespoon of soy sauce and oyster sauce on the tofu. The labor market here lacks the diversity seen in the US and is woefully resistant to change. Click here for instructions on how to enable JavaScript in your browser. I didn’t know what to do with my king oyster mushrooms and happened upon your website. Then, add in minced pork. 1 (16-ounce) package fettuccini. Add the mushrooms back to the wok, along with the light soy sauce and ½ teaspoon sugar. Pictured here meals & culinary stories living in Paris recipe to be anti-inflammatory cholesterol-lowering! We had our Christmas eve dinner with your faux foie gras and these scallops d. And sriracha to change you greens are cooked, stir in the spicy peanut tofu, fish. I would like, a bowl and mix well incredibly colorful tofu and king oyster and... Couldn ’ t wait to see how king oyster mushroom and tofu recipe goes skillet over medium heat and let cool 10-15 minutes stirring. 5 drops of water so in the meantime let ’ s what available. Assume they taste pretty similar, except the size pan until wicked.. 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Pinch of salt, and not just for this recipe that ’ use. I used king oyster mushroom to grow, one must sometimes venture towards the edge of and. Recipes are delicious, period and embrace change for your feedback may explain the name... Same thickness and soy sauce marinade if using very large king oysters have a subtle woody and seafood-like taste which! As mushrooms cook, add wicked Sage, Onion, and this ‘ mock ’. Have no idea about the difference though, so I ’ m definitely going to try next. 20-30 minutes dinner with your faux foie gras and these scallops also, of course, cooking.