Giving the fries lots of space. Use high heat. Mix the mayonnaise with the ketchup (or Sriracha). Push the rack back in, close the door and continue baking for another 30 minutes. Serving and Storing. To make these homemade sweet potato fries, you will need: Sweet potatoes: Organic, if possible. Dunk them in an easy homemade fry sauce and they are truly irresistible! Sheet pan: These fries are oven baked on a sheet pan so clean up is a breeze and hands on cooking time is minimal. https://cooking.nytimes.com/recipes/1014647-sweet-potato-fries 1 star out of 5 2 stars out of 5 3 stars out of 5 4 stars out of 5 5 stars out of 5. STEP 3. Tips on how to make baked sweet potato fries. Add two minutes for each additional potato. Spread the sweet potato sticks on the baking sheet as evenly as possible; How Long Do You Bake Sweet Potato Fries. I would highly suggest serving these with a side of either Baked Artichoke Fries or some good ol’ Baked Potato Fries. https://www.inspiredtaste.net/25387/baked-sweet-potato-fries-recipe How to Cut Sweet Potato Fries. Why you will love these baked sweet potato fries. Kid friendly: Even the pickiest of eaters don’t turn their noses up at these veggies!Serve them with a little ketchup and they are irresistible! Line the baking sheets with parchment paper. Bake the fries. But I try to plan ahead so I have time. It really goes with anything like chicken, meat, or fish. Bake the sweet potato fries for 15 or 20 minutes. Stack the planks together, 2 at a time, and slice them lengthwise into ½ inch sticks. These sweet potatoes fries will change your life. Ingredients: Sweet Potatoes, olive oil, sea salt, black pepper, paprika, granulated Garlic. https://www.foodnetwork.com/.../baked-sweet-potato-fries-recipe-1925471 You will then flip the fries and bake them for another 10-15 minutes or until they are crispy. Make sure the oven is preheated before putting them in. Roasting sweet potatoes in the oven brings out their natural flavor and sweetness. Cut each slice lengthwise into three to four fries. Place the fries in a bowl of water and soak for one hour. Sweet potato fries in the oven. https://www.bbc.co.uk/food/recipes/sweetpotatochipswith_84745 Next, roll the potato onto the flattest, most stable side, then slice it lengthwise into ½ inch planks. Bake your sweet potato fries for 35-40 minutes at 450°F. There is no need to add syrup or marshmallows to them; they are perfectly sweet on their own. Slice the potato lengthwise and serve with butter, salt, pepper, and/or brown sugar as desired. […] Reply. How To Make Ahead & Store. Keep the baked sweet potato fries inside and allow to sit there for about 30+ minutes. Here is a great recipe for How to Make Perfect Oil-Free Oven Baked Fries. https://www.hungryhuy.com/no-fail-crispy-sweet-potato-fries-recipe Don’t worry—baked sweet potato fries are still very good for you, even with the oil added, especially when compared to fried sweet potato fries like the ones you’d have in a restaurant. Instead, add your salt immediately after the fries come out of the oven. If the center of the potato … The next time you make homemade frozen sweet potato fries, consider making extra and storing a batch in the freezer. Sweet potatoes are a great non-starchy carb. Remove the baking sheet from the oven and stir the fries, flipping them to the other side. The time will differ based on how thick you cut your homemade sweet potato fries. If you’re busy and working all day, I also love making them in the crock pot, with this Slow Cooker Sweet Potato Recipe –just dump them in, set it and forget it. If you’ve cut them very thin, then check at 20 minutes. For thicker, it could take up to 35 minutes. Don’t cut them too thin. https://www.wickedspatula.com/easy-crispy-baked-sweet-potato-fries-recipe They also have more fiber and vitamin C than regular potatoes. The crispier, the better in my opinion! Kids and adults love sweet potato fries! Since sweet potatoes are, well, sweet, the sugars tend to "caramelize," or brown, more quickly than a regular potato. Moisture leaves the sweet potatoes as they bake, and activates the seasonings. You’ll want to start by cutting your peeled sweet potatoes into ¼-inch thick sticks. I prefer the flavor of these over regular french fries and sweet potatoes pack a lot of extra nutrition, too! Conversely, if you feel like you’re baking your fries FOREVER and they’re not crisping, your oven may run a little cool. Addictive, homemade Sweet Potato Fries seasoned with garlic, chili powder, salt and pepper and baked in the oven or air fryer until extra crispy. Roast at 400 degrees F. After testing a few different oven temperatures, I found 400 degrees F to be the sweet spot to making fries that crisped nicely without burning. Sweet potato fries are often cut into slimmer fries due to the density of the sweet potato, you'll have to be careful and watch them closely as they come to the end of their cooking time. Parmesan Truffle Fries Recipe June 5, 2018 - 8:07 am […] bake at 425° for 20-22 minutes or until browned and cooked through. These baked sweet potato fries are one of my very favorite sweet potato recipes. PRO TIP: Remember that sweet potato fries are a little SWEETER than regular fries and this means that they work well with salty tastes, sweet dips and may NOT be what you like best with ketchup . Your fries will be crispy, oil-free, and full of flavour. Bake sweet potato fries in preheated oven for 20 minutes. It takes a little bit of preparation, but you can achieve oven fries that are crispy on the outside and soft and sweet on the inside. https://www.allrecipes.com/recipe/273103/oven-baked-sweet-potato-fries Rate this recipe What is your star rating out of 5? The baked sweet potato fries are ready when they’re browned, crispy, and lightly puffed up. You will know they are done when a few tips and edges are darkened, but not burned. A little caramelization is a good thing-but too much and you'll get burning instead. Bake in the oven for 20 mins. Put 95g sweet potato, cut into fries, on a baking tray and mix with 1 tsp rapeseed oil and ¼ tsp cayenne pepper. Comments, questions and tips. People think you need to coat oven fries in oil, but they don’t know… try this recipe and you will learn better. Just be sure to give them a nice good scrub beforehand. If you're making two baking sheets' worth at once, position one oven rack in the middle and one above. Serve fries with the dipping sauce! Cut the sweet potatoes fries about ¼ " thick. Bake for 5 to ten more minutes, or until the fries are lightly browned and crispy around the edges. These sweet potato fries are insanely delicious, sweet, savory and healthier than any French fries you might get at a fast-food joint, or in the frozen section of the grocery store. Goes well with. I also like to peel my sweet potatoes, but you’re welcome to leave the skins on if you prefer. Baked Sweet Potato Fries Ingredients: Alright, let’s talk ingredients! Sprinkle generously with salt! Preheat your oven to 450 degrees F (233 degrees C) and then bake you sweet potato fries for 20 minutes. Remove from the oven and allow to sit on the pan for 5 minutes. Easy, Simple, Fast, Best, Delicious, Healthy, Fat-Free, Sweet Potato Oven Baked Fries. When ready, remove from the oven and serve immediately! Obviously you may not have time for that step, so it’s not mandatory. Tips for making truly crispy baked sweet potato fries at home: While making sweet potato fries at home isn’t rocket science you do need to keep a few things in mind for success: Cut your fries into similar shapes & sizes. (step 3 above) Flip all fries over and return to oven for an additional 12-15 minutes. If it isn't fork-tender after five minutes, continue to microwave in one-minute increments until done. TIPS for the Best Baked Sweet Potato Fries. Don’t crowd the pan. Baked sweet potato fries are best when served immediately. They are crispy on the outside, fluffy on the inside, and haven't been anywhere near a fryer. Recipe from Good Food magazine, April 2016. These Baked Sweet Potato Fries are a must for your next burger or pizza night. Reheating frozen sweet potato fries is quick and easy, which means you will be enjoying them in no time. There isn’t a darn thing that will make your sweet potato fries crisp up if they are crowded. If your crispy baked sweet potato fries are darkening too quickly, but still not cooked through to your liking, you may have an oven that runs hot. Stick a knife into the thickest part of the potato and pull it out. https://www.allrecipes.com/article/how-to-bake-sweet-potatoes Turn the potato over to lay on its flat side. Sitting in the oven as it cools down, rather than sitting at room temperature, will help your fries get crispier. Arrange on two baking sheets and bake in the oven for 15 to 17 minutes, shaking the pans halfway through, until the fries are sizzling (watch so that the edges don't burn). To cut into fries, cut a small sliver off the edge of the potatoes lengthwise to create a flat side for them to rest on. Baked sweet potato fries can easily end up a limp mess, but amazing oven fries are not impossible. If you can, use two baking sheets. Baked Sweet Potato. Note: Check the potatoes after 20 minutes to see if they are done. Let me show you how to make perfect baked sweet potato fries so you can have an awesome side dish for you and your family. Rinse and peel sweet potatoes. I find Sweet Potato Fries the perfect side for Classic Juicy Hamburgers or Slow-Cooker French Dip Sandwiches. For one sweet potato, microwave on 100 percent power for 5 minutes, rotating halfway through. Moving sweet potato fries higher up in the oven slows the caramelization process. (step 4 above) You’ll know the fries are done baking when the edges begin to brown and crisp up. If sweet potato fries are a big part of your life that is. Use a fork to pierce the sweet potatoes at least two times. 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