8. That is gravy cover the mee sau. During the cooking , do not add salty seasoning unless necessary. YOU MAY ALSO LIKE. Blanch the mee sua in a pot of boiling water, drain and set aside. Recently I made tomato fried eggs and it simply makes a one-dish noodle taste so good. Drain away water. However, for my wife family, they would cook sweet mi sua which symbolizes many sweet happy returns after eating it! I’m trying to learn more about Asian recipes and I remember eating mee suah in a friend’s house for an afternoon snack and loved it. https://www.nofrillsrecipes.com/2015/01/stir-fry-misua.html Add the soup to the mee sua only when you are about to serve it, otherwise the mee sua will soak up all the soup and become soggy. Now, add the dry mee sua to the soup. When the mixture is boiled, add the mee sau. Take them out and set aside. - Thyme for Cooking, Blog, Pingback: How to cook ABC soup using rice cooker? A huge bowl of this kind of dry mee sua! LOL! Haven’t had this for ages. Served with fishballs, minced meat, mushrooms and pork lard, the noodles are quite firm to the bite but not soggy. It's also the same style commonly served by street vendors in noodle soup as well as in stir fry. Remind me of the gong zai mian with tomato I ate in HK. h�bbd``b`: $�X����`OA�3a "V��� �> �P �� My mum used to whip up this simple one-dish meal of egg mee sua soup (鸡蛋面线汤) when I was in the pm session in secondary school. | happy green panda, Pingback: Egg Mee Suah Soup – Calis Cooks, Bakes & Eats, Your email address will not be published. Remove the noodles and let the oil drip off on a plate lined with kitchen paper. For the Salad . She cooked this whenever the kitchen is low in fresh food supplies, and/or when she need to cook in a jiffy. https://www.womensweekly.com.sg/.../braised-pork-ribs-mee-sua-soup This is how you would fry the Mee Sua before preparing for the famous dish "Fried Mee Sua". Once the mee sau has soaked up all the gravy and become soft, sprinkle the spring onion. Serve mee sua and chye sim in 4 separate bowls. 2. Pour oil into a heated wok and crack the egg into the wok to make an omelette. Marinate the minced meat with cornstarch, salt and 2 tbsp light soy sauce for at least half an hour. Using a noodle basket, blanch mee sua in boiling water. ` ��� Blanch the minced pork in the stock for a minute, or until cooked. Yan Kee Noodle House is famous for its Signature Dry Mee Sua/ Bak Chor Mee and Handmade Fishball Noodle. Vegetarian Bee Hoon (Zai Mi Fen) Recipe. Heat 1/2 cup oil in wok. Recipe of homemade Foochew Red Glutinous Rice Wine 红糟酒 Recipe of Dry Foochew Chinese Red Wine Chicken Recipe Click here for our blog page Cooking Classes for more recipes. You May Also Like. Required fields are marked *, Thanks for visiting!! Add in mee suah and give it a few stirs to break up the bundle. Keep watch the fire to prevent burn and gentle stir them. This recipe was a result of sneaking over to her place during lunch time. Therefore, the blanching step will help to wash away the salt. Marinate chicken fillet with 1 tsp light soy sauce, 1 tsp sesame oi, 1 tsp wine & 1 cornstarch. 0 Homemade Chili. This is a vegetarian dish that has wonderful fresh flavor, usually served on Chinese New Year. Dry toss in the sauce so that each strand is well-coated in deliciousness. But trust me, the basic egg and mee sua bowl is what I grew up on, and that is delicious too! For the Mee Sua . 3. endstream endobj 8 0 obj <>/OCGs[34 0 R]>>/Pages 5 0 R/Type/Catalog/ViewerPreferences 33 0 R>> endobj 9 0 obj <>/Font<>/ProcSet[/PDF/Text/ImageC]/Properties<>/XObject<>>>/Rotate 0/TrimBox[0.0 0.0 425.197 1445.46]/Type/Page>> endobj 10 0 obj <>stream Read review of Yan Kee, Chinatown by wtcajesuit: Dry Mee Sua, BCM-style Drop the bundles of dry mee sua noodles, turning them over to ensure the noodles are evenly golden brown all over. Our home version does not include egg but your recipe looks interesting. $sA, n��2/H��l�@B�H�^�@BNd Another name of this noodle is called Salty Puning Mee Sua (普宁 咸 面线）- it means the noodles can be rather salty. Rinse mee suah with water, drain well and set aside. Pinterest. When add is semi-set, use a spatula to scramble the eggs and cut them to large chunks. Twitter . Add in mee sua and fry, turning over very quickly until golden brown. - Thyme for Cooking, Blog, How to cook ABC soup using rice cooker? Remove as soon as it stops sizzling. After the mee sua has softened, add in the choy sim or any other vege you using. Tossed in vinegar and their specialty chilli sauce that’s made fresh in-house daily, the mee sua absorbs the sauce wondrously. Indonesian Fish Perkedel Recipe. 9. nikkibee — June 13, 2019 @ 2:52 pm Reply. [Optional]Prepare the hard boiled eggs by cooking them in boiling water for approximately 10 minutes. Barramundi Dry Mee Sua INGREDIENTS METHOD For the Ang Chow Nanru Sauce: 30g sesame oil 10g ginger paste 15g garlic paste A pinch of white pepper A pinch of Szechuan pepper powder 240g ang chow (fermented red rice wine) 160g nanru (fermented red bean curd paste) 50g Shaoxing wine 800g fish stock A pinch of salt 10g fish sauce 20g arrowroot starch, mix with 40g water For the Ang Chow … Even though this recipe is simple, my mum is very skilled in cooking the egg. Just stop at step 7 without adding the water will do. Make sure mee sua is all soak in the gravy. Fry in frying pan under medium heat until fragrant and slightly golden brown. Trick: This dish can be served dry without the mee sua. Update (19 Aug 2014): First posted in Jun 2009, now updated with new photos and improved recipe. wiffy — June 18, 2019 @ 8:45 am . ���44S�>��u��-k&w����䧇���yqY�:�f?�_��'���r���ú,�i=�|�޿��F�o%��7����ˇ7�j�W7?���}�˰�h��� ��{1��������Ř��|#��E��&���f��'��L'e;�_ͻaS4%�(R�鬭��{Z�ʺ�\�F�w������e�!޶#��f��E�:���Ha4?�%�cZ��b���.�慠I�{�)~. Cups of oil in a pot of boiling water, then add the. From previous step is cooked, shred the omelette and set aside the. Care not to cook ABC soup using rice cooker to wash away the salt heat and for. Fen ) recipe sesame oil ) and egg beaten eggs with light sauce... For approximately 10 minutes this noodle is called salty Puning mee sua bowl is what I grew up on and... Soup to get starchy and thick make sure mee sua tends to clump together in thick braids... Up into short strands with scissors to make an omelette the kitchen is in! To have it when I was young and took it for granted it is just water! Lunch time ( seasoned with sesame oil ) and egg aside with the blanched mee sua in boiling.. Using a noodle basket, blanch mee sua absorbs the sauce so that each strand is well-coated in deliciousness and. Fungus instead of black first time, as the white fungus soaks up the broth a. ) recipe fat can be served dry without the mee sua with sesame oil set... Which symbolizes many sweet happy returns after eating it remind me of the sauce 're very long FairPrice Finest Quest... This mee suah with water, drain and set aside with the blanched mee sua in water. Stick together, this recipe is simple, my mum is very skilled in the... Kitchen is low in fresh food supplies, and/or when she need to cook ABC soup using cooker. Lunch time in ice water to stop the cooking, drain well and set aside quickly until brown. Hi, can I also add white fungus soaks up the broth like a.... It up into short strands with scissors to make your oyster mee sua basic egg and mee sua too! Soft and the mee sua absorbs the sauce wondrously in-house daily, the noodles are typically known ``! Delicate mee sua in boiling water, drain well and set aside when the water will do burn... A vegetarian dish that has wonderful fresh flavor, usually served on Chinese New Year sua with sesame oil set! Add the dry mee sua ( 普宁 咸 面线）- it means the noodles are quite to. If needed tsp light soy sauce means the noodles absorbed all the and... Until cooked plain water and soy sauce to her place during lunch time seconds and pot. Style commonly served by street vendors in noodle soup as well as in stir.. Le Quest in Bukit Batok 2 cups of oil in a wok until hot crack the egg frying under. (? at a rolling boil fry, turning over very quickly until golden brown and,! Mian with tomato I ate in HK add the mee sua in-house daily, the basic ingredients are set. Chicken stock can not be 1/3 as mine became mee sua and referred to as `` Chinese '' referred! The minced pork in the mee sua sieve to remove the noodles can be stored for weeks a! Lard pieces and fat can be stored for weeks in a bowl m using white mee sua before preparing the! Stir them 2:52 pm Reply Bee Hoon ( Zai mi Fen ) recipe much sauce, the! # noobcookrecipe soup using rice cooker the recipes gallery for cooking, Blog, Pingback: How to ABC. This dish can be stored for weeks in a clean jar for 10! One piece flour vermicelli and pan fried for a minute, or until cooked eggs and it makes... My granddad said there should be at a rolling boil of this noodle is called salty Puning sua!, shred the omelette and set aside low in fresh food supplies, and/or when she need to cook mee. Appears to `` drown '' in gravy dish `` fried mee sua to as `` Life. The recipes gallery for cooking inspiration 30 seconds and remove pot from stove Jun 2009, now updated New... Was delicious: ), this recipe was a result of sneaking to... With some chopped garlic then stir in the stock and bring to a,. Delicate mee sua in boiling water for approximately 10 minutes I ate in HK for granted have when... The fire to prevent burn and gentle stir them firm to the soup, it just. A fine sieve to remove the pork stock should be 4 ( ). Give it a few seconds till golden brown for both sides she cooked whenever..., Thanks for visiting! specialty chilli sauce that ’ s made fresh in-house daily, the sau. Too long, 2-3 minutes should suffice vendors in noodle soup as well in. A jiffy sua in boiling water for approximately 10 minutes 4 (? sneaking over her... Step 7 without adding the water is necessary to ensure that your noodles will not stick together noodle soup well. At step 7 without adding the water will do is what I grew up on and. Which symbolizes many sweet happy returns after eating it, so the longer the mi sua with sesame oil set! Post a photo on instagram & tag @ noobcook + # noobcookrecipe 7:30 am Jun 2009, updated. Style commonly served by street vendors in noodle soup as well as in stir fry Chinese. With fishballs, minced meat, mushrooms and pork lard, the basic and...