The velveted meat is finished off with other ingredients in quick stir-fry applications such as in beef broccoli and this black pepper chicken. You could try using just soy sauce and black pepper for the sauce but it is not going to taste the same without the oyster sauce. You can see all of the black pepper in it. This recipe is slightly updated from the one I posted in 2002. I did substitute Rice Vinegar for rice wine or sake and it still tasted absolutely amazing. 2. I had to come by and get the recipe. And as for the extra chicken from my plate I should not have tucked into a napkin, well. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. Serve with white rice. HoneyB – Thanks, its very easy to make. Enjoy! And for me, the veggies were perfect. I can’t wait to try it. Is there anyway I can make the same meal but with substitions? If you weren’t going to use the oyster sauce, what would you replace it with? Mix together the garlic- ginger paste , Worcestershire sauce, salt, freshly ground black pepper and squeeze in the juice of half a lime. Quick and easy black pepper chicken recipe, inspired by Chinese flavors. What is the calorie count for this recipe? Hi Donny – I would add the brown sugar in with the sauce ingredients. I stumbled upon this recipe and I am so glad I did. I’ve made this dish twice now and everyone in my family loves it. Please note that this post may contain affiliate links and I may be paid a commission if clicked. I wouldn’t double the sauce from what you see here, Those other recipes didn’t match the flavor of Williams cooking, from the black pepper chicken to the mala. Thank you so much for posting. Normally on the buffet tables, they have white onions and green bell peppers and I have also seen celery in it before so just feel free to add whatever vegetables you like. I love your recipes but need to find some sake. How to Make Black Pepper Chicken. 1 lb Chicken breasts, boneless skinless. This is the kind of dish I could eat over and over again. Feb 25, 2015 - Easy homemade stir-fried restaurant style Chinese chicken with a peppery brown sauce and Szechuan bite is much better than take-out. I tried it and it is so wonderful, I know you are going to love it!!! Panda Express Black Pepper Chicken is marinated ginger soy chicken, in a peppery black pepper sauce with celery and onions that tastes exactly like the Panda Express version you love! I do have Rice Vinegar though…not sure if that’s the same thing or not. share this. What ingredient to replace sake ? I miss that place! And I just loved it. Let me know how it turns out. I added potatoes and bellpepper. When the oil is heated, add the sliced onion and quickly stir … Love your recipe breakdowns, pics and all! Instructions. thanks again, Great recipe, I live in a small town with only a small shop, I can’t find Rice wine or Sake, can I use sherry instead. OMG, this recipe is to die for. … I will see what I can do with the shrimp/w onions. Heat peanut oil over medium heat in a large skillet on medium high until shimmery. I hope you enjoy it as much as we do. It is prepared with diced chicken, chopped celery, sliced onions and fresh ground pepper tossed in a mild ginger soy sauce. This is a FABULOUS recipe. I first had Mala chicken there and another kimchi-come-coleslaw that may have been Malaysian which I really loved that he said his wife made (but didn’t offer much more info than that). And I just loved it. boneless chicken breast or boneless chicken thigh 3 tablespo CHICKEN: In a small bowl, combine the chicken with 1/2 teaspoon cornstarch and a small pinch of salt and pepper.Heat a large skillet over medium-high heat. 8d9007502d19e49cfa13d90816a2861e97cc8ef30d5b09b318. Add peas and … Also, it was a breeze to make. But the original that William did was essentially just a glaze, not saucy at all. And for me, the veggies were perfect. Add 2 teaspoons of oil to the skillet when it's hot along with the chicken. Transfer to a serving bowl, garnish with the cilantro and serve. I almost had this for lunch today! I’ve cooked lots of Chinese-style recipes, and this might be the best one I’ve tried. Annie. I think KIKKOMAN makes it. Crispy Chinese Black Peppered Wings….. A spin on the classic Chinese black peppered chicken dish. I needed it to get this recipe done. Thank you for your continued support! Mix together all of the sauce ingredients in a bowl and set aside. My kids even loved it. I tried this recipe out the other day and there was nothing but SILENCE at the table. Wow, this is so yummy looking. View palatablepastime’s profile on Facebook, View palatablepastime’s profile on Instagram, Colombian Red Beans – Frisoles Antioquenos, Chocolate Avocado Walnut Muffins #MuffinMonday, Red Velvet Cream Cheese Bundt Cake #BundtBakers, Old Fashioned Bread and Celery Dressing or Stuffing, Pies, Cheesecakes and Other Dessert Recipes. The next time I will not fry the chicken, i’ll stir fry instead. Tastes just like the one Chef William Hung made in his restarant- not that he’d ever give up the ghost on the recipe. Thank you! This site uses Akismet to reduce spam. Great site! Because, you know. I am sure many of you have tried some type of black pepper chicken (Chinese, Indian Pakistani recipe) in your life. We haven’t had it in a long time since the chinese buffet we used to get it at closed over a year ago. Thanks! This is my favorite dish at Chinese buffets. So when I saw the request for the dish, I was stoked and determined to recreate it (I have had a number of successes doing that sort of thing) since I also wanted to make it at home. Actually it is pretty straightforward and simple, as are most restaurant recipes. If it’s well seasoned black pepper chicken is probably one of the best things you can find at any Chinese buffet. My husband loved it! I was determined to recreate it. 2 cloves Garlic. Sep 7, 2019 - Chinese Chicken with Black Pepper Sauce is an easy homemade stir-fried restaurant style dish with peppery brown sauce and Szechuan bite. I already know that I love black pepper chicken, but after reading about Williehana, I’m even more excited to try your recipe! 12 ingredients. I am sure many of you have tried some type of black pepper chicken (Chinese, Indian Pakistani recipe) in your life. This one is just like what William Hung at at Williehana Buffet in Miamisburg OH. When I think of black pepper chicken I think of a Chinese buffet or takeout. can you hgelp. Since that time I have seen this recipe done elsewhere on buffets, sometimes with tons of gloopy sauce. Wow, this looks so incredible. I’ve made this recipe before & got rave reviews, but i lost the recipe. I was familiar with the dish. I found it on a web site called blogchef.net and Bobby is the poster. I am really fond of this recipe. I happened to come across your recipe the other day and made it tonight. Thanks for the receipes, i will try this . This one pot dinner idea is made with simple ingredients and ready in 30 minutes. I even walked out with some extra in a napkin for a test sample. Your legacy lives on, dude. Thank you. Produce. I hope he likes it. I found this recipe on Shelby’s site from Grumpy’s Honeybunch. Allow to stand for at least 5 minutes. Given the increase in veggies, I took your advice and tripled the sauce. That chicken looks good. I did omit the peas and carrots due to personal tastes, but I am very impressed with the results and the little time it took to prepare it. I love doing different stir fries at hime and this looks awesome. Bobby Thanks , I made it for tonight and it was delicious. Patrick Garry – Thanks, many more great recipes to come! But in  all, this is a bit reminisce for me, and one that takes me back. His restaurant has been closed for several years now and he has disappeared from the scene. Thank you so much for blessing me with such a great recipe! Aug 8, 2016 - This is the real deal, just like at the all you can eat Chinese buffets. Place chicken in bowl, and toss well in cornstarch, pepper, and salt. May 7, 2018 - Easy homemade stir-fried restaurant style Chinese chicken with a peppery brown sauce and Szechuan bite is much better than take-out. Jan 20, 2017 - For Shae, who discovered this on a Chinese buffet. We are not seafood fans, really. I will soon filter through those recipes and post here. I used the onions and green peppers in it. Add the chicken and fry in batches until the chicken is … It saves them time and it saves them money to keep it basic. Kristen – Black pepper chicken really is amazing! Allow the chicken to … Just subscribed. Velveting is a Chinese cooking method wherein chicken, pork, beef, or fish is marinated in a mixture of egg white, cornstarch, and rice wine and then briefly blanched in oil or water.  But that reinforces what I tell everyone all the time,  that most restaurant recipes are the simplest way possible, no fancy steps or ingredients. I love the story behind this recipe. One of my favorite dishes at our local Chinese buffet is the Black Pepper Chicken. If so that might be a little hard. I am not really a big Chinese food fan, but we go to the Chinese buffet occasionally to appease my husband and my favorite is the Pepper Chicken…thank you so much for this recipe! Not only do they have a deeper flavor than breast meat…they are juicier, cost-effective and super versatile to whip into a quick dinner. Chinese Chicken with Black Pepper Sauce. This is my first post of the new year and it seems only fitting that it is a Panda Express recipe copycat. I made this tonight and it was delicious! I’m trying to make this for dinner tonight but all I have is green peppers, chicken breast, an onion, soy sauce, and rice. See original recipe at: recipezazz.com. So we went up there and I ate nothing but Black Pepper chicken that night. 1 Tbsp of fresh crush black pepper; Bell pepper (optional) dash of salt ; 1. HoneyB- Glad you enjoyed the recipe. Made this tonight Bobby – after having had it bookmarked forever, I finally took the plunge. I’m glad you liked it. Heat oil in a wok. My husband raved about this meal, so I’ll be making it again soon. And so quick and easy to pull together! Meanwhile, as the veggies are sautéing, whisk together the soy sauce, cornstarch, … I can’t wait to try your recipe! Bell pepper (optional) dash of salt ; 1. The sauce was just how I remember it. This one pot dinner idea is made with simple ingredients and ready in 30 minutes. Coating and frying the chicken– rather than just stir-frying it– added a lot of texture to the dish. I love the story that goes behind this recipe. William was a really nice guy but he really wasn’t going to tell me a single thing about how he made it. THANK YOU! For those not aware of what this awesome dish entails – this is a stir fry dish that is loaded with boneless/skinless chicken, tons of black pepper… It was wonderful!! I liked the flavor, but couldn’t eat much as it was too spicy hot. This is a great and easy recipe. To submit recipes: Please email on the above address. I put it at two servings, but there probably is enough … Notes: For Shae, who discovered this on a Chinese buffet. it seemed to be caramelized or something. Address: Swiss Deli, 28 College Cres, Northways Parade, London NW3 5DN. I hope he didn’t give up being a chef! It was fabulous! I love your blog, I will definitely bookmark it and return, thanks a lot for the great recipes! Recipe by Ali Ebright (Gimme Some Oven) 19. I’ve cooked similar dish like this.. but i’ve fried it together with sphagetti.. it taste really great!!!! Allow the chicken … And the moment you’ve all been waiting for – a recipe for black pepper chicken. Omgosh this looks wonderful! Lovely! I just made this. I keep hoping to see it here someday! Can’t wait to make it for him at home. My husband raved about this meal, so it’s going into our regular rotation. Say What?!?!?!?! Remove from oil, drain oil on absorbent paper and keep aside. Annie. Not that I am that fond of buffets, but the guy who ran the place, William Hung, a Malaysian immigrant, previously had worked down here in Cincinnati at the Benihana before opening his own place and also added a teppenyaki grill as you sometimes see here and there. Very easy to make too. But at home, I had chicken sitting there and already knew most of what I wanted to do but just mixed the sauce until it was exactly like what he had made. Thanks. the resturant has closed and i don’t know how to make it. Wow! Enter your email address to follow this blog and receive notifications of new posts by email. Thank you Bobby, I’m going to have have this today. This looks so easy and delicious, I bet I could convince my husband to make it 🙂, It really is quite simple (as most restaurant dishes are). The recipe was awesome!! Heat 4 cups of vegetable oil in a deep fryer to 375°F. This is my favorite dish at the buffet it is all I eat there. I make pepper chicken couple of ways, i make it chinese way and pure indian way. If you can’t find any of those, I would recommend using any white wine with just a tiny bit of sugar in it. Say What?!?!?!?! The chicken pieces turn out super moist and tender through the process of … There is a Thai/Chinese restaurant, and on Mondays they have a buffet that I specifically go to for a chicken recipe they only feature on Mondays. WOW SPICY. Better than take-out. Especially considering how easy and quick it is to pull together. This dish is my favorite at chinese restaurants and now I can make it at my own home and it is cheaper and better. Add chicken to oil in small batches so it can cook quickly - … Jamy – Sorry, I would not recommend it but you never know? Hi- In a Zip-lock sealable plastic bag combine the chicken and cornstarch shake well until the chicken is evenly coated. This recipe is fabulous! 1 Bell pepper, small. I opted for different veggies (red & green bell pepper, broccoli, and some Chinese eggplant). Thanks for sharing this!! We came for the fish, and from time to time sampled some of his other things on the buffet to fill out the plate. Black pepper chicken is a delicious spicy stir fry dish that has become quite popular in Chinese restaurants today. After searching the only two ingredients I could think of, it took me here, and when I made the recipe, it was the EXACT same as what I looked forward to on Mondays. I would recommend if you are doubling the recipe, dont bother adding more white or black pepper. Panda Express Black Pepper Chicken Black pepper chicken is a traditional dish from the Hunan Province in South Central China. Around that time we frequented a place in Miamisburg Ohio called Williehana Asian Buffet. Spoon over the mixed marinade over the chicken thighs (you can do it in a zip lock bag if touching chicken makes you squeamish) and massage it into the chicken to coat both sides well. Can’t wait to try it tonight! Blogchef.net was started in 2007 with passion and love of cooking by Bobby from Michigan. I was on my own. I opted for different veggies (red & green bell pepper, broccoli, and a little bit of Chinese eggplant). I already know that I love a good black pepper chicken, but after reading about Williehana, I am even more excited to try your recipe! The sauce is truly outstanding, both black and white pepper and a little sake give it just the right amount of kick. Get Started - 100% free to try - join in 30 seconds. I did add a little bit of water and a tad of brown sugar & green peppers (instead of peas and carrots) to make it a little closer to what I am used to. I haven’t been able to find it anywhere else! I don’t have saki or rice wine on hand. Drain on paper towels. For the Chicken: Pat chicken dry and cut into 1" cubes. This recipe will be a regular in our household now. Fry the sliced onion until golden brown and crisp. that’s my gurgling stomach you’re hearing ^_^. Thank you! It’s a shame because he was really talented. You might want a little extra sauce to go with your rice, if so make sure to double or even triple the sauce depending on how much you want. Absolutely DELICIOUS!!! There are also a few vegetables added to this recipe such as white onions, peas, and carrots. Also the coating of just corn starch tasted good but doesn’t look like yours or what it looks like at the resturant. Wow! I asked about but no one knew. Sorry, your blog cannot share posts by email. I hope this helps and let me know how you enjoy the recipe. Do you know where I would add that in to the cornstarch or the sauce? I hadn’t tried it before – but I think I might try knocking this one up . Required fields are marked *. This recipe is a keeper!!! I have seen some one post that they put brown sugar in it to give it the more sweet flavor like the buffets have. Meat. Chinese Beef or Chicken in Black Pepper Sauce - BiaMaith.ie I subbed veggies with what I had on hand. Everyone’s mouth was too full to talk. We miss William. Cut chicken into a small dice, about 1/4-inch. Vani – Thanks, It’s really good, you will love it. Mix the chicken with the lime juice first, this step is to eliminate the 'fishy' smell from the chicken, and marinate the chicken with the rest of the ingredients for 2 hours or more. Everything was absolutely delicious! 2 stalks Celery. Post was not sent - check your email addresses! Instructions. He also had black pepper chicken on the buffet as you see it here. I have tried others recipes online for Black Pepper Chicken and this is the best by far. Thanks! And Jamy, I did use rice vinegar because that was what I had in my pantry. I love black pepper chicken, thank you for the recipe. This recipe is fabulous!!! Tags: cooking, recipes, food and drink, recipe. Ivy – I’m sorry I’m not really sure about the cider vinegar. This is something I know I could eat over and over again. G’day This looks absolutely delicious Sue and thanks for sharing it at my Say G’day party! Everything was absolutely delicious! Which in all truth wasn’t complicated at all, which you can see. rita – It needs some black pepper chicken . I really was waiting for this recipe My husband loves black pepper chicken. I just had dinner and I’m already feeling hungry again lookin at this. Heat the wok, and add 1 cup of oil in the wok, fried the chicken until it cook, it takes around 3-5 minutes. KeepRecipes is one spot for all your recipes and kitchen memories. Xing – Black pepper chicken with speghetti -sounds interesting! together with Shitake mushrooms and asparagus.. hmmm.. NICE! I would suggest using an app for calculating nutritional data based on your personal needs. It was done by the time the rice was finished in the rice cooker. Chinese buffets are indeed hard on the digestion! The best BPC I ever tasted. Prayer – I would say that you would not be able to make the exact same dish using those ingredients. Some of the buffets make something a little different and it is not as good. Crispy Chinese Black Peppered Wings….. A spin on the classic Chinese black peppered chicken dish. I wish I knew where he got off to. Veggies probably totaled ~4 cups worth. He also had black pepper chicken on the buffet as you see it here. Thanks! Add peas and carrots and stir fry for another minute. Its a fried shrimp with a seasoned onion mixture. It was just a few bites. The sauce was superb. Try this recipe and let me know what you think in the Chinese food forum. Is that so? There are many available. Could rice vinegar be substituted for rice wine or Sake? Naughty me. I made this a month back, i think for valentine’s day and served it with chicken fried rice , curd rice and chilli potatoes . When oil is hot, add the chicken. The recipe below combines, bell peppers, black pepper, and white pepper to give this dish a wonderful spice with a hint of sweetness. Who knows what became of him? Not that there is anything off with that recipe, but I have a smaller family now, so the chicken size is cut back, and as many people do, I increased the sauce. Joanne. One of my all time favorite way to prepare dark meat chicken is this black pepper chicken marinated chicken that you simply oven roast. I just ate dinner, but you are still making me feel hungry. Deep fry (or fry in a wok) chicken in batches until golden brown. Pinned Now even though we can’t find you, we can still have what you created, even far from where you created it. Now, if I can only get a recipe for Shrimp w/ Onions. He had a few good ones like this. Is there something I can use as a substitute? kept by Sue.Lau recipe by recipezazz.com. Cheers! I was holding off because of the frying but honestly, this went together so quick and so easy I am disgusted with myself for taking so long to finally try it! You eat all you want but you eat it here!”. Of course, Chinese buffets are something I try to steer clear of because my willpower is not always what it should be, LOL. Williehana did fry the chicken pieces as I have done here, but it is not totally necessary. I make pepper chicken couple of ways, i make it chinese way and pure indian way. I put together that recipe a really long time ago for a friend, and no one has gotten tired of it yet. These small commissions help keep Palatable Pastime running and contributes to keeping the lights on and the electric bill paid. Heat about 1 tablespoon of oil in the wok and stir fry diced onion for a minute or two. Question: does the oyster sauce taste strong? There are many varieties of dishes in Chinese cuisine also, which are not famous yet taste wonderful. Coating and frying the chicken– rather than just stir-frying it– added a lot of texture to the dish. For those not aware of what this awesome dish entails – this is a stir fry dish that is loaded with boneless/skinless chicken, tons of black pepper, special sauce, and onions. Someone online had been seeking the recipe. Thanks Bobby! AWESOME. Mix the chicken with the lime juice first, this step is to eliminate the 'fishy' smell from the chicken, and marinate the chicken with the rest of the ingredients for 2 hours or more.