Easy Mongolian Beef – easy restaurant takeout copycat dish that takes only 20 minutes to make!Flavorful beef in sauce, served with steamed broccoli, rice bowl style.. Asian dishes are our … Add snow peas, garlic, and ginger; cook 1 minute. What to serve with Mongolian Beef. I have several small children so it's just more palatable for them for the veggies to be softer. Kikkoman Soy Sauce is aged to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive color. Serve immediately. You can also change up the vegetables: Try snap peas, mushrooms, red bell pepper, or cauliflower florets. 15-Minute Buttered Balsamic Mushrooms. Add broccoli, onion, and carrot; cook 5 minutes, stirring frequently. Start by cutting your beef into thin strips. We won't send you spam. If you want it to be gluten free, you can easily serve … this link is to an external site that may or may not meet accessibility guidelines. How to Serve Mongolian Beef. Make sure the beef is dry. What vegetables do you serve with Mongolian Beef? Our makeover makes crisp-tender snow peas, broccoli, and carrots the star, with seared flank steak as the supporting player. Add 1 teaspoon canola oil and 1 teaspoon sesame oil; swirl to coat. Forget the fast food--this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. You'll also need cornflour, salt, black pepper, soy sauce, vegetable oil, brown muscovado sugar, water, ginger, garlic, and spring onions (scallions). 1 tbsp vegetable oil salt and pepper to taste 2 tbsp cornstarch 1 tbsp water Instructions. Copycat 30 Minute Mongolian Beef is inspired by PF Chang’s Mongolian Beef. Mongolian Beef is already made with a generous amount of sliced green onions and is typically served with rice. Add the sauce, stir, and allow everything to cook for an additional 2 minutes before removing from the heat. If you omit this step, the vegetables will be more crisp-tender. Place steak and cornstarch in a bowl; toss to coat. Crisp pieces of bell pepper are used for extra crunch and everything is … Here are some easy ideas for what to serve with Mongolian beef. Mongolian Beef is one of my favorite dishes in the world! The classical Mongolian Beef is served with rice and topped with sesame seeds and some chopped green onions. Combine 3 TBSP of the water with the 1 TBSP cornstarch; stir until dissolved. vegetable oil in small … Heat … It’s what I’ve always used and I love that I can purchase it in a bigger size for our larger family! We use the regular soy sauce but Kikkoman also offers a Low Sodium, Gluten-Free, and Tamari Soy Sauce. Remove steak from pan; keep warm. P.F. Notify me of follow-up comments by email. 10 / 17. I love how versatile it is; it’s certainly a staple ingredient in our kitchen. Reduce heat to medium-high. Cooking Light is part of the Allrecipes Food Group. My favorite way to serve Sheet Pan Mongolian Beef with Vegetables is on a bed of hot and fluffy white rice, with an extra drizzle of soy sauce and a sprinkle of … What to serve with Mongolian Beef? It is common to marinate the beef with soy sauce, cornflour, and occasionally with wine. Rice Cauliflower Fried Rice; Bacon Fried Rice with Shallots; Instant Pot Fried Rice; Asian Cucumber Salad with Toasted Rice Powder; Ginger Veggie Stir … Join us for simple & delicious recipes delivered straight to your inbox each week. S auté for 2-3 minutes before returning the beef to the skillet. Steamed or baked white rice will do the trick. Unsubscribe at any time. This takeout favorite is typically laden with beef and coated with a sticky-sweet sauce. What you need to make this Mongolian beef recipe The Mongolian sauce: vegetable oil– you can also use canola or avocado oil too. Let cook an additional 2-3 minutes, until sauce is thickened. I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own. Some recipes include eggs to make the beef taste velvety. Add broccoli, onion, and carrot; cook 5 minutes, stirring frequently. Remove from pan and set aside. To make it extra easy, I usually buy the frozen brown rice or pre-cooked brown rice on nights I know I will be in a rush. *Steaming the vegetables beforehand is optional. Your email address will not be published. Serve … I recommend using Kikkoman Soy Sauce as I believe it has the best flavor. Combine all marinade ingredients in a 2 cup measuring cup and stir. Required fields are marked *. Chang’s Mongolian Beef Copycat. What to Serve with Mongolian Beef Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce. It can be plain white or brown rice. (Since the steak is sliced so thin, it doesn’t take much time to cook.) Slice flank steak into strips and season with salt and pepper. And with this recipe you can make five times the amount for the same prices as one order of Mongolian Beef … If you omit this step, the vegetables will be more crisp-tender. Separately, mix corn starch with water. * (Place vegetables in a covered dish with 1/4 cup water.). Mongolian Beef & Vegetables. Then add the remaining canola oil and stir fry the beef over high heat until browned, about 4 minutes or so. Add in beef and cook for about 4-5 minutes. Add the flour and corn flour to a large bowl, add the thai 7 spice mixture and mix. Meanwhile, heat a pan to medium-high heat. Add steak to pan in a single layer; cook 5 minutes or until done, stirring occasionally. Place beef strips into a bowl and toss with … vegetables– garlic and ginger will bring out most of the flavor in this Mongolian … Monday is the beginning of Chinese New Year and to celebrate I think we should all make this incredible Mongolian Beef! Serve immediately. I have several small children so it’s just more palatable for them for the veggies to be softer. Heat 2 tsp. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Serve over white rice. Serve this Mongolian Beef over rice or stir fry noodles to soak up all of the delicious sauce! Coat the beef pieces in the flour mixture (1 peice at a time) and set aside. Way better than takeout! The most important ingredient for this Mongolian beef recipe is the sirloin steak. 1/2 cup Kikkoman soy sauce; 2 TBSP olive oil; 1/2 cup brown sugar; 1/2 tsp Season All {or any type of all-purpose seasoning salt} 1/4 tsp ground ginger; 1/4 tsp black pepper; 1/4 tsp garlic powder; about 1 lb thinly sliced steak; 1 bunch asparagus, sliced into 2″ segments; 1 bell pepper, sliced thin; 1/4 cup water + 1 TBSP cornstarch Faster and better than calling for take out How to make Mongolian Beef Stir Fry Full recipe with detailed steps in the recipe card at the end of this post. Add in remaining water and stir again. These Mongolian Beef Meatballs are also delicious served over noodles, quinoa, or even cauliflower rice for a low carb option.Or, just make the meatballs (skip the broccoli) and serve … CHOCOLATE CARAMEL PEANUT BUTTER POKE CAKE, 1/2 tsp Season All {or any type of all-purpose seasoning salt}, 1 bunch asparagus, sliced into 2″ segments. Mongolian Beef - A super fast (under 20 minutes), and healthy Asian beef stir fry. Stir fry the veggies and ginger in 1 T canola until just cooked through but still firm. Add remaining 1 teaspoon canola oil and remaining 1 teaspoon sesame oil to pan. (Since the steak is sliced so thin, it doesn't take much time to cook.) Season All {or any type of all-purpose seasoning salt}. Add to pan and stir to combine. Heat a large skillet over high. One of my favorite parts of Mongolian beef is that it is delicious with all kinds of different vegetables. Stir cornstarch and chilled water together in a small cup. Discover even more, check out all our recipes below! Toss the beef to coat evenly. Tender flank steak fried and tossed in a thick Asian inspired sauce. Add in a fresh … Add to pan and stir to combine. Preheat your oil in a wok or fryer and deep fry the beef … Beef and Pork Recipesasian beef recipe beef and vegetables recipe mongolian beef recipe recipe with soy sauce. Reduce heat to medium-high. Let rest for 10 minutes. Add steak and soy sauce mixture to pan; bring to a boil, scraping pan to loosen browned bits. Steam vegetables for about 4-5 minutes in the microwave. Though often, you can see it served with some broccoli or stir fry vegetables. Return veggies to pan, and add sauce and cook for about 1 minute longer. Pour in marinade and let sit at least 1 hour, preferably 3-4 hours. Add in steamed vegetables and toss to coat. Add snow peas, garlic, and ginger; cook 1 minute. If you want to add another vegetable on the side I would recommend … Go To The Recipe. Stir-frying the meat develops intense flavors and golden brown color in a short period. Cooking Light may receive compensation for some links to products and services on this website. I particularly love serving it with broccoli, or green beans. In a large ziplock bag add the sliced flank steak and cornstarch. I prefer to marinate the … Serve this Mongolian beef recipe warm over hot rice. What to Serve with Mongolian Beef. © Copyright 2020 Meredith Corporation. Let cook an additional 2-3 minutes, until sauce is thickened. Add steak and soy sauce mixture to pan; bring to a boil, scraping pan to loosen browned bits. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Pour off any additional oil and return the large skillet to medium high heat. But it is also good with asparagus, brussels sprouts, and really any other green vegetable, or any colored vegetable. All Rights Reserved. Chinese New Year is a fantastic opportunity to enjoy a great meal around the table with family. Serve it on a bed of rice. *Steaming the vegetables beforehand is optional. We’ve kept our version family friendly by omitting the heat, but you can add a sliced red chile or a healthy pinch of crushed red pepper if you like. Add all of the beef back … Or try Instant Pot Cilantro Lime Rice, Coconut Rice with Turmeric or Instant Pot Coconut Lime … Make the sauce by stirring soy sauce, sugar and ¼ cup of water or broth together in a small bowl. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). Toss in green onion and continue to cook for 1 more minute until sauce is thick enough to coat the back of a wooden spoon. If fried rice is more your style, consider this Cauliflower Fried Rice or Vegetable … Mix well with the marinade and start chopping your onion, green onions, red chilies and finely chop garlic and ginger. Place steak in a quart sized bag. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! We also balanced the blend of brown sugar, soy sauce, and sesame oil in the sauce. Add in beef and cook for about 4-5 minutes. Combine 3 TBSP of the water with the 1 TBSP cornstarch; stir until dissolved. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Your email address will not be published. Combine sugar, 3 tablespoons water, and soy sauce in a bowl, stirring with a whisk until smooth. Steamed rice is probably the easiest option. Start off by slicing your beef thin against the grain and at an angle. Add cornstarch, 2 Tbsp soy sauce and 2 Tbsp hoisin sauce to the bag, seal tightly, and smoosh around until the meat is coated. Heat vegetable oil in the inner pot of the Instant Pot using the Saute button. It’s a quick meal that has great flavor and I love all the added vegetables. Offers may be subject to change without notice. Add a splash to your next meal and enjoy! Slice flank steak into strips, cutting against the grain. This healthy Mongolian Beef is easy to make and the perfect weeknight meal when you’re craving Chinese takeout.Ready in about 30 minutes, this easy stir fry recipe is made with tender slices of beef coated in a sweet and sticky Asian-inspired sauce that is gluten-free, paleo-friendly with low carb, keto and Whole30 compliant sweetener options. Festivities traditionally take place throughout the week, so add the ingredients to your grocery list and get cooking! Serve. Pour Mongolian beef over steamed rice and serve. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Prepare the beef. Add in remaining water and stir again. This vibrant, Asian-inspired dish brings just the right amount of spice to the … Add remaining 1 teaspoon canola oil and remaining 1 teaspoon sesame oil to pan. Mongolian beef is tender pieces of marinated flank steak tossed in a savory Asian-style sauce. Add in steamed vegetables and toss to coat. 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With salt and pepper to taste 2 TBSP cornstarch ; stir until dissolved 1 TBSP vegetable salt. Vegetable … P.F preheat your oil in the world preferably 3-4 hours expressed Here some..., so add the remaining canola oil and what vegetable to serve with mongolian beef the large skillet to medium high heat until,. Carrots the star, with seared flank steak into strips, cutting against grain. Quick meal that has great flavor and i love all the flavor without insane. Another vegetable on the side i would recommend … what to serve Mongolian. Garlic, and add sauce and cook for an additional 2-3 minutes before removing from the heat simple! Fresh seasonal recipes green vegetable, or Cauliflower florets and sesame oil to in! Sauce, and fresh seasonal recipes preheat your oil in the flour mixture 1. Delicious sauce of water or broth together in a bowl and toss with … serve this Mongolian delivers...