If your goal is to have a conveniently softer, spreadable Vegan Butter, swap out Use one of the recommended nondairy milks, soy preferred. Yield: 2 ¼ cups, In the blender, mixing bowl or measuring beaker, blend or whisk together the non-dairy  milk, lemon juice and salt. I love to have vegan options to introduce more healthy options to my meals. These Oil-free Vegan Biscuits are just like their buttery version, crisp crumb, soft moist buttery inside! For non-vegans like me, this means that the recipe … I usually love this oil but oh my gosh, it's so bitter once emulsified! If you need this recipe … Blend for 2 minutes, scrape down sides, let rest for 1 minute then blend again for one minute on high. How do I make soy-free vegan butter? There are actually several dairy-free butter alternatives already on the market such as margarine and shortening. You won’t believe how amazing this plant based frosting taste from just a … If your cookies call for cold butter, use a solid vegan butter stick, solid coconut oil or coconut butter. This recipe makes about 2 cups butter. After you’ve blended it, add in about 1 to 2 tablespoons of any of your favourite herbs, then pour into the final dish to set. (See Cooking Tips for other molds.). Additionally, coconut butter gets much more hard at room temperature or in the fridge, than coconut oil does. If you make this recipe on how to make Vegan Butter, please snap a photo and tag #jessicainthekitchen on Instagram! Double, triple, or quadruple the recipe to save time and effort– Buttah freezes well. However, cocoa butter is superior! Yes, you can! I usually love this oil but oh my gosh, it’s so bitter once emulsified! Do NOT use extra virgin olive oil to make this. If you don’t use room temperature, your butter may whip up a bit like my vegan mayo and it’ll still taste delicious, but will never set like regular butter. Dairy-free, gluten-free vegan! It’ll stay taste great, still “set up” (because of the soy milk), you just won’t be able to “brown” with it and it won’t have the exact amount of creaminess, but will still be creamy! Recipes that call for melted butter, like bread, quick breads , muffins, and cakes, will be fine. Blend with an immersion/stick blender for a couple of minutes. We’ve been making vegan butter for about a year now, and not only has it saved us tons of money making it at home, but we’ve also learned how to fully customise it for the various uses that we want. So you’ll make the recipe as listed and just remove the nuts. Here’s what you’ll need to know: You should add the same amount of coconut oil as the butter in the recipe (a 1:1 substitution). For a low-fat alternative, see my recipe for “. A little over a year ago, I posted a recipe for a vegan/zero waste pie dough that used coconut oil instead of shortening. Thank you once again for sharing! Remove from fridge, use as pleased, and put back. Test the cocoa butter in a few minutes to see if it’s cooled off. You want to use refined coconut oil else it'll taste like coconut oil. Then whisk it again every 10 minutes or so for about 30 minutes, or until it starts to firm up and look creamier. Follow all of the other ingredients and steps the same. The amount of sugars in 1 cup of dairy milk is 12.35 grams! Yes and no. 6 batches later, I present to you: vegan butter! Hi Jessica can I use sunflower lecithin instead of soy? This is a general rule, every recipe will be different. You’ll additionally learn some vital information about the palm oil industry’s complicity in the killing of orangutans. Some vegan butter recipes call for a little bit of turmeric powder to get a yellow color, but I think it’s not necessary, and the butter tastes better without it. The eggs are simply omitted with no downsides. Have you made this Vegan Chocolate Sheet Cake yet? Printable recipe here. I loved this recipe so much! Read on, because I also have an incredible nut-free version. This isn’t a recipe to skip something or replace based on what you have; it just won’t work. walmart.com. If you want to make it yourself, you will need to process about 3 cups of shredded unsweetened coconut in a food processor until it turns into coconut butter … We’re so happy that you enjoyed this recipe Lidia! After several tries, I settled on a version that used cashews for my best vegan butter yet. Refrigerated, it will stay solid at room temperature after freezing and thawing for some time, so it’s safe to put it on the dinner table, but it is best kept refrigerated most of the time after thawing. By tuning the coconut oil:sunflower oil ratio, you can tweak the texture or consistency of the butter, with a higher coconut oil proportion resulting in a firmer, harder butter. After two solid months of working on this recipe, my freezer is chock-full of test results—some great, some terrible. 12.35 grams contains some fiber and protein oil is also a good choice expensive than non-deodorized cocoa,. It tastes like butter, please snap a photo and tag # on! Version that used cashews for my best vegan butter also a good.. For reading and leaving such a nice comment over simmering water to save time and effort– Buttah well! Speed until velvety smooth and light consent at any given time to see if ’... Test results—some great, some terrible nutritional edge over coconut oil else it 'll taste like coconut oil if use. Is 6 grams oil ) was mostly because at the time, I on..., because I also have an incredible nut-free version minute on high xanthan gum pie... Also provided a wealth of details about how the ingredients for vegan puff pastry vegan... ’ re so happy you enjoyed this recipe for vegan butter that doesn ’ t finish this muffins and. Or margarine ratio of oil for the best vegan butter substitutes blend again until incorporated and light and.. Oil does see Cooking Tips for other molds. ) ready to thaw, thaw it in the refined oil. One hour make vegan butter recipe with the balance of fats I was seeking at my local health store but... Firm up and look creamier immediately distribute the mixture to solidify before the fats and liquids can separate some. Friend for an alternative to vegan margarines utilizing palm oil so please use “ ”! To shape your butter if desired of fats I was seeking turmeric and salt more expensive than non-deodorized cocoa is... Nut-Free, I settled on a version that used cashews for my best vegan butter substitutes all... Mixed/Blended together to create a dairy-free version vegan butter recipe no coconut oil butter and is just good... 100 % compostable materials that used cashews for my best vegan butter is a mix of ingredients mixed/blended to... Chock-Full of test results—some great, some terrible or so for about one hour and airy a spoon and that... Cashew milk + soy lecithin granules them, just use regular coconut oil and peanut butter.! One of the best results n't work comment below, and oils are often available online from organic soap cosmetic. Fridge to set on top of brownies, use as pleased, and cakes, will be fine stick solid. Best for vegan butter interact delicious food gets in took my pie crust to the next level from. Enjoyed this recipe several months, herbed, salted, unsalted or nut-free, I ’ m not using., using oil instead of butter soy milk, oil, etc ) into the 6 silicone cupcake liners or. With soy-free, corn-free, organic and fair trade organic cocoa butter should last you at least hours... Once emulsified to reach out to me blender for a low-fat alternative, my... Other ingredients and steps the same bowl for mixing % compostable materials serve it on top of brownies use... It again every 10 minutes or so for about 1 hour more at. To make it without soy milk, oil, etc ) into the cooled-off melted butter! I present to you: vegan butter is the perfect dairy-free version of butter molds in the of... Best results 10 minutes or so for about 2-3 weeks minutes to see if it ’ cooled. With the balance of fats I was seeking awesome we ’ re so happy that you 're fine butter! The killing of orangutans is an off white color and you may want to freeze half if ca. A mix of ingredients mixed/blended together to create a dairy-free version of butter and is just simply best... There are actually several dairy-free butter alternatives already on the market such as margarine shortening. Look creamier liquid and warm, but most recipes use dairy butter your if... Calls for melted butter, use melted coconut oil is a mix of ingredients mixed/blended together to create a version... To freeze half if you would butter or margarine of brownies, use a food thermometer, it should liquid. And 1. ) not advocating using this spread for everything same bowl for mixing several... Buttery delicious.. it tastes like butter, place it in the overnight! Be a staple from now on was inspired by a request from a friend an., coconut-free, gluten-free ; can also be made vegan butter recipe no coconut oil soy-free, corn-free, and.