Ingredients Muffins: 1 egg 1 c. milk ⅓ c. vegetable oil ½ tsp. Lightly beat egg in a bowl. Combine remaining sugar and cinnamon; sprinkle over batter. In a bowl, combine flour, 1/2 cup sugar, baking powder, 1 teaspoon cinnamon and salt. Stir in rhubarb. Whole Wheat Rhubarb Muffins with Cinnamon & Ginger; Whole Wheat Rhubarb Muffins with Cinnamon & Ginger. Or at least that is the opinion of my darling children. Well, I did add more rhubarb only because I have 7 huge plants, plus I tend to add more fruit to recipes. Rhubarb Muffins In a large mixing bowl add flour, brown sugar, cinnamon, oats, baking soda, and salt. Spoon 1 tablespoonful of batter into nine greased or paper-lined muffin cups. Preparation. The muffins will keep for one day; just reheat them in a 350°F oven for 3 to 4 minutes to refresh them. My husband looks forward to spring and fresh rhubarb for these yummy muffins! As an optional step, s prinkle with the combination of turbinado sugar and ground cinnamon. https://www.food.com/recipe/sour-cream-rhubarb-muffins-27861 Baking powder ½ tsp. Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and … These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. This won't delete the recipes and articles you've saved, just the list. If coconut oil hardens, pop it back into the microwave and heat on 20 second increments until it melts back in. All that’s left … Combine rhubarb and preserves; place 1 tablespoonful in the center of each cup (do not spread). I also use the same flavors in my Rhubarb Compote and it’s just as yummy! In large bowl, mix together almond flour, coconut flour, granular sweetener, baking powder, cinnamon, baking soda, and salt. Bake at 400° for 20 minutes or until top of muffin springs back when lightly touched in the center. Stir the wet ingredients into the dry ones along with the rhubarb (don’t overmix, it should be a bit … ), Nutritional Sample Size per muffin, based on 12 muffins. Just reheat them in a 350°F oven for 3 to 4 minutes to refresh them (or a … If desired, add a few pieces of the rhubarb/jam mixture on top of the batter. Mix two tablespoons of cinnamon into the dough. Besides being quick and easy to make, they are also oil-free, sugar-free, … Rhubarb Orange Muffins. You must be a magazine subscriber to access this feature. 2 eggs 1 cup low-fat buttermilk ¼ cup canola oil ½ cup non sweetened applesauce ½ cup white sugar ½ cup brown sugar. Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 4 oz. a. I love this recipe! Heat oven to 375°F Combine syrup/brown sugar and butter/applesauce in a large bowl. Beat at medium speed until creamy. Salt 2 tsp. Spoon 1 generous tbsp. Rhubarb Apple Cinnamon Muffins (Printable Recipe) 2 ½ cups chopped rhubarb 1 chopped Granny Smith apple. egg. In a large bowl, stir together the flour, sugar, baking powder, salt, baking soda, and cinnamon. Divide the batter among the muffin cups, using the back of a spoon or a small spatula to settle the batter into the cups. Stir flour mixture into sour … Grease a mini muffin tin (or line with mini muffin liners) Make the muffin batter: In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend. Cinnamon-Rhubarb Muffins These muffins are best when freshly baked, but they’re still good the second day. Combine all wet ingredients. Grease your muffin tin with either a bit of butter or non-stick spray - you can use either a 6 muffin tray (Texas-sized) or 12 (regular-sized), depending on whether you like big or medium-sized muffins! Preheat oven to 350°F. Add sour cream and eggs and continue beating till well mixed. They are moist and wonderful, feel free to skip the streusel topping if you want a less sweet treat. These vegan cinnamon rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea. 1 cup whole wheat flour Fresh rhubarb and a bit of cinnamon and nutmeg are all the ingredients that are added to the base. Taste of Home is America's #1 cooking magazine. Bake the muffins for approx. Preheat oven to 350 degrees F. Line a 12-cup muffin tin with paper baking cups or baking spray. I slice the bread for early morning breakfasts, weekend brunches, and after school snacking—along with cups of hot coffee or tea or tall glasses of cold milk. 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