This cake is super moist and the…, Lulu’s Classic Pound Cake – tried and true family recipe that has been passed down for generations. Mix oil, sugar and eggs.... together. This Chocolate Chip Bundt Cake is seriously the BEST. Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. .... chocolate pound cake: Food Network. We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Homemade buttermilk pound cake loaded with pecans and chocolate chips. Combine shortening, white sugar, eggs, buttermilk, sifted flour, baking soda, baking powder, and … 2 cups chocolate chips … Add in orange zest, then add the sugar in 3 additions, beating for 1 minute after each portion is added. And one bite of this richly dark Chocolate Buttermilk Bundt Cake and you will be in chocolate heaven! Place a baking sheet on … Chocolate pound cake is wonderful for any event or holiday occasion. cool in pan on wire rack 10 minutes. Browse more videos ... Cake Recipe & Southern Seven Flavor CREAM CHEESE Pound Cake |2 Recipes. Vanilla Icing – You can leave the cocoa powder out of the icing and just use vanilla instead. Add eggs to the butter mixture, making sure to mix well after each one. Fold in chocolate chips. Our amazing Double Chocolate pound cake recipe is super moist, has a wonderful richness with cocoa, mini chocolate chips, and a decadent chocolate glaze. If you’re looking for classic cakes in the kitchen or even just easy cake recipes you’ll also love these Vanilla Pound Cake, Banana Bread, Yellow Cake, and Chocolate Cake … Top the cake with some vanilla ice cream and caramel sauce and prepare to be wowed! The Triple-Chocolate Buttermilk Pound Cake Recipe is perfect for a special occasion. The crumb is fine without being overly dense, and I love the soft texture (thanks to the buttermilk … BANANA POUND CAKE Mix oil, sugar and eggs.... buttermilk, bananas, vanilla, pecans and coconut. vanilla in … ... (freeze dried) to the hot water and chocolate chips… #cake #dessert #poundcake #chocolatechips #bundtcake. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Cooks.com - Recipes - Buttermilk Pound Cake Add buttermilk and 1/2 teaspoon baking soda ... bundt or angel cake pan at 350 degrees ... Chocolate Pound Cake.Add 1/2 cup cocoa ... drizzle on cooled cake. You might also like my daughter’s pound cake recipe on our site. In a small bowl, mix together the cocoa powder and hot coffee until the cocoa … Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! Break granulated sugar, chocolate syrup, buttermilk, salt, baking soda Finally, stir in mini chocolate chips. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. You can freeze the cake whole or in individual slices. Mini Triple-Chocolate Buttermilk Pound Cakes: Prepare recipe as directed through Step 1, pouring batter into 2 lightly greased (with vegetable cooking spray) 12-cup Bundt brownie pans, filling … https://www.restlesschipotle.com/buttermilk-pound-cake-recipe Pour the batter into the bundt cake pan and bake. Using buttermilk in the ganache sets it apart – rich chocolate with … This cake is too good! Add eggs, one at a time, beating just until blended. Like this pound cake recipe that my family has been making for years - SO GOOD. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. When dissolved, stir in the buttermilk. I had to give most of this cake away to friends so we didn’t eat the whole thing ourselves! Pecans, sugar, brown sugar, … Sprinkle the batter with chocolate chips. Pecans, sugar, brown sugar, butter, vanilla, eggs, flour, baking soda, salt, buttermilk, and chocolate chips. Add in eggs, one at a time, mixing well after each addition. Sehar's cuisine. Then toss the chocolate chips with 1 tablespoon of the sifted mixture in a small bowl. Chocolate pound cake recipe /chocolate chip pound cake. Preheat oven to 350 degrees F. Arrange oven rack to lower third position. Bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean or with a few crumbs attached and cake springs back to the … Beat at low speed just until blended after each addition, stopping to scrape bowl as needed. This cake is great for parties, potlucks, or Tuesday. Stir in chocolate chips and spoon batter into prepared pan. Both are absolutely delicious! I like Baker’s Joy or Pam. And still to this day my dad said he was making a pound cake … Bake in a preheated 325 degree oven for 60-70 minutes, testing for doneness using a toothpick. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Combine flour and baking soda. Have all ingredients at room temperature before baking including eggs and buttermilk. Fold in chocolate chips. Could this be made in a mini Bundt cake pan? Cream the butter in the bowl of a stand mixer for about 3 minutes. Super easy to make…. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Homemade buttermilk pound cake loaded with pecans and chocolate chips. Sprinkle in the bottom of the bundt pan. Stir in buttermilk, bananas, vanilla, pecans and... Add 1 cup chocolate chips. Beginning and ending with the flour, add the flour mixture to the butter mixture, alternating with the buttermilk beating on low speed until the ingredients are incorporated before adding the next batch. Nuts – Add crushed nuts to the cake … And the buttermilk glaze Chocolate Morsels Semi Sweet Chocolate Chips Just Desserts Delicious Desserts Yummy Treats Yummy Food Pound Cake Recipes Pound Cakes Cupcake Recipes Spray a 12-cup bundt pan with baking spray. All images and text © Plain Chicken, Inc. Chocolate Italian Cream Cake – a classic Southern chocolate cake loaded with coconut and pecans and frosted with chocolate cream…, The BEST Carrot Cake – recipe from Full Moon BBQ in Birmingham, AL. Prepare for Baking: Preheat the oven to 325°F. We recommend using whole buttermilk, but if you can’t find any, try this shortcut: Stir 1 tablespoon lemon juice into 1 cup of milk, and let the mixture stand 5 minutes.This cake … Bake 1 hour or until toothpick inserted in center come out clean. All ovens cook differently. Privacy Policy. Can top the cake with a quick glaze made from powdered sugar, milk, and vanilla. Add the cocoa mixture to the flour mixture, … Report. Copyright © 2007-2020 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. How long would they bake? If you have chocolate cake fans in your family, they will be forever sold on this amazing Buttermilk Chocolate Cake! Bake in greased... Add 1 cup chocolate chips. Spoon into a well greased bundt pan. Instructions. Bake for 50-55 minutes, or until a long wooden pick inserted in center comes out clean. Tangy buttermilk is the key to this tender pound cake and the tangy Buttermilk Custard Sauce that you can drizzle over each slice. The cake will keep for about 6 months in the freezer. Prepare Buttermilk Glaze: Whisk together powdered sugar, 1 Tbsp. Next, make the cake batter. Cream butter and sugar, using mixer, until light and fluffy. fluted tube pan. Start by sprinkling some chopped pecans, sugar, and melted butter in the bottom of a bundt cake pan. Preheat oven to 350ºF. The cake will keep approximately 2 to 3 days at room temperature on the counter and 5 to 7 days in the refrigerator. The recipe comes from my Great Great Granny Forman on my dad's side of the family - I remember my mom making it ALL the time growing up! Eat it alone with your morning coffee, as an afternoon … Cool in pan on a wire rack for 10 minutes. I also changed up my traditional recipe a bit and added cream cheese and a dash of cinnamon. Combine pecans, 1/4 cup butter, and 2 Tbsp sugar. You could use add white chocolate chips, semi-sweet, peanut butter chips, or even butterscotch chips. 5:00. Combine flour, baking soda, and salt. 4 eggs. Preheat the oven to 350ºF. Bake at 350° for 60-65 minutes or … My new creation, made with chocolate chips is a sure fire winner for the chocolate lovers in your life. Grease and flour a 9×5-inch loaf pan, or line with parchment paper. Spray Bundt pan with baking spray that contains flour. Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act. In the bowl of an electric stand mixer, beat together 1 cup butter, brown sugar, sugar, and vanilla at medium speed for 3 to 5 minutes, until light and fluffy. It’s made with cocoa and bittersweet & semi- sweet chocolate chips - hence the name. 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