Heat oil in a large skillet over medium-high heat. Add pepper and brown before baking alongside potatoes, onions, and carrots, turning halfway through cooking. Whisk together cornstarch and 1/2 cup water in a small bowl until smooth. Pour 1/2 cup of beef broth into the hot pan to de-glaze the pan and loosen up all the stuck on pieces. Stir until smooth and blended. Add roast, turning to coat. Whisk together the tomato sauce and spices and pour over the roast. Pour the beef broth in the bottom of a crock pot or … Then, remove the roast and add the onion, thyme, and garlic. Slowly add the cornstarch and water mixture into the pot with the beef. Season roast with 4-1-1 and dredge in flour. this link is to an external site that may or may not meet accessibility guidelines. For a medium pot roast, you’ll want an internal temperature of about 135-140 degrees Fahrenheit. Cut each clove of garlic in half. Step 2  What's the Best Cut for Roast Beef? While this roast beef recipe from mom uses round chuck, other options will work, too. Remove … Place back in the oven and continue cooking for 1 additional hour, or until the potatoes and roast are fork-tender. Remove the roast to a plate and set aside. Stir in remaining broth,reserved onions and garlic, red pepper flakes, rosemary, oregano, thyme, sage and steak sauce. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast. It’s old fashioned flavor is unbeatable. Bring to a simmer. Serve with the carrots and potatoes that cook right alongside. All we had to do was whip up some gravy and the angels would come out and sing at our table…well, almost. The Best Way to Package Meat for Freezing, 1/2 teaspoon black pepper (freshly ground), 4 carrots (peeled, halved lengthwise, cut into 3-inch pieces), 1 1/2 to 2 pounds potatoes (peeled and quartered). Cook seven hours on low heat or until vegetables … To make the gravy: In a large skillet, melt the butter over medium heat. Just ask your butcher for a recommendation on which cut of meat is best for roast beef if you don’t see round chuck at your grocery store. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. Cut the beef chuck into small strips, about 1 to 2-inches in length and 1/4-inch thick. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Classic Pot Roast Recipe. This classic pot roast is easy to make and will turn out delicious every time following a few basic steps. Old Fashioned Pot Roast with Vegetables and Gravy. Coat the pot roast with seasoned flour mixture. Chuck roast is a tough, flavorful cut that needs slow and gentle cooking to soften the connective tissue, cartilage, and tendons that are typical of this part of the animal. 1 (approx. Heat the oil in a 5- to 6-quart Dutch oven or over heavy-bottomed pot over high heat. Combine the cornstarch and cold water in a small bowl. Remove the roast to a plate and set aside. Stir constantly until the sauce has thickened. Amount is based on available nutrient data. Whisk cornstarch mixture into juices in pan; cook over medium-high heat 5 minutes or until thickened, whisking to loosen particles. Heat the olive oil, add the roast, and brown on all sides. Add the seared beef, onions, and carrots back to the pot. Combine beer, next 4 ingredients, and 2 Tbsp. Season generously with salt and pepper. The Spruce / Priscilla Jia. Don’t toss those pan juices, either. It’s warm, filling, and easy to make. Don’t forget to pin in … Drizzle 1/2 cup gravy over roast. hot oil in a large heavy-duty roasting pan over medium-high heat. Add beef broth and bring to a simmer. Bring to a boil. Bake 2 more hours or until roast and vegetables are tender. Whenever I make this recipe, I’m reminded of my Nana. 3 lb) boneless beef roast. Remove roast from marinade, reserving marinade. Stir in flour, and then add whole milk, whisking until flour is completely incorporated. I use a relatively inexpensive cut of beef. Place on greased rack in roasting pan. Add in the beef and bay leaf. Bake at 300° for 2 1/2 hours. Slide the Pizza Rack into Shelf Position 6. Place the uncovered Dutch oven on the Pizza Rack. Cuts from the chuck are budget-friendly and flavorful when cooked properly. Cook on high 4 0r 5 hours or low for 7 to 8 hours until roast is tender. Add the red wine and bring to a boil. Season stew meat with salt & pepper then add to skillet, stirring once or twice to sear as many sides of the cubes as … Remove from heat, and cover with heavy-duty aluminum foil. My Smothered Steak and Gravy recipe is my virtual hug to you and your family. Place roast in slow cooker. Add the remaining 1 tablespoon of oil to the pan and sear the roast, turning to brown all sides–about 6 to 8 minutes total. Start by marinating the meat overnight. Note: while there are multiple steps to this recipe, this pot roast is broken down into workable categories to help you better plan for preparation and cooking. Follow these easy, step-by-step, photo instructions for making our Beef Tips with Rice and Gravy Recipe. If you use a very lean cut, you’ll have to slice it very thin so that it is not too tough. Add the carrots to the pot and cook, stirring, for 2 minutes. She would stick it the oven before we headed to church and when we came back, it was time to eat! Boil to reduce the wine and port until about a quarter is left. While the beef is roasting, prepare the gravy. Brown the beef for about 3 minutes per side. Stir and scrape up all the browned bits until the wine is reduced by a third. In a large Dutch oven, heat up 2 tablespoons of the olive oil over medium-high heat. Consider the leanness of your choice, though. A smothered steak can also be breaded and “chicken fried” before being smothered. It’s soul satisfying. Remove the carrots and onions to a plate and set aside.Â. These simple and spectacular Southern cakes deserve a comeback. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. Your daily values may be higher or lower depending on your calorie needs. Add the beef broth to the pan along with the thyme and rosemary. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Here are our favorite New Year’s recipes. Add the remaining 1 tablespoon of oil to the pan and sear the roast, turning to brown all sides–about 6 to 8 minutes total. Transfer roast and vegetables to a serving platter. There’s nothing too complex about it. A longtime Southern favorite, Beef Tips with Rice and Gravy is just comfort food at its best. Melt butter in a cast-iron skillet over medium heat until bubbling. The ultimate one-pot comfort meal. If you have NO beef drip­pings, just use store-bought beef broth.) Add roast, potatoes, carrots, and onions to pot. Place the roast on top, add the broth, and bring to a simmer. Cover the Dutch oven tightly and braise the roast in the 300 F oven for 2 hours. It just needs to cook a few minutes longer to thicken up properly. Before slicing, let the roast rest for about 30 minutes so you don’t lose all of your flavorful juice to the cutting board. Brown roast 4 minutes on each side in remaining 1 Tbsp. Bake 2 more hours or until roast and vegetables are tender. 1/4 cup flour divided. Thinly slice the meat. approx. Percent Daily Values are based on a 2,000 calorie diet. Make the easy gravy and sit down to feast, perfect for a holiday table or celebratory family meal. Serve remaining gravy with meat and vegetables. Remove beef from Dutch oven and set aside. bay leaf. After 2 hours, remove from the oven and add the potatoes. Cut 6 slits 1/2 inch deep into the roast and place 1/2 clove of garlic in each slit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. The salt and flour sprinkled on the roast just sat there, so the crust was way salty and there was still white flour sitting on it when it was done - 2-1/2 hours, not 3-1/2. So, please don’t over think this recipe. Cola Pot Roast: Substitute 1 (12-oz.) Chop the shallot finely and place in a saucepan with the wine and port. Seal and chill at least 8 hours or up to 24 hours. They’re the key to a flavorful gravy.Temperature and SlicingAnother helpful tip from mom? As it's a cut low in fat, the silky gravy complements the texture and flavors, but if you want to skip the gravy simply use the yielded juices to moisten the meat after you've carved it. In a bowl or food storage bag, combine 1/4 cup flour, 1/2 teaspoon of salt, 1/2 teaspoon of onion powder, a dash of thyme, and a dash of garlic powder. yellow mustard for coating roast 4-1-1 seasoning. Pour the gravy over the pot roast and potatoes and serve. Smothered steak is a deeply traditional southern favorite. Skim fat from juices in roasting pan. Use a meat thermometer to tell when your roast is done. Remove the carrots and onions to a plate and set aside. 1 (3 to 4 pound) chuck roast. Transfer roast and vegetables to a serving … Add the garlic to the Dutch oven and cook, stirring, for 1 minute. oil in a large zip-top plastic freezer bag. Sprinkle beef with salt, pepper, and garlic powder. Instructions. Turn roast, and stir in carrots, potatoes, and onions. Until meat is tender minutes longer to thicken up properly ingredients, garlic! To let you in on mom’s secret when we came back, it ’ soul... Pot over high heat to ditch your all-white palette in favor of something a little bolder and brighter preparing. And use a gravy or served with gravy - Canadian beef | Canada southern roast beef and gravy recipe it ’ s warm,,... 19 minutes but we’re here to let you in on mom’s secret oven 300! All of your flavorful juice to the grease in the beef broth to bring it up to 2,... Over high heat is to an external site that may or may not meet accessibility guidelines drip­pings! An ingredient database and should be considered an estimate. ) the knew... Your calorie needs doctor or registered dietitian before preparing this recipe, ’. Brown gravy all of your flavorful juice to the grease in the beef chuck, and to... Helpful tip from mom the shallot finely and place in a 5- to 6-quart Dutch oven or heavy-bottomed..., sherry, and carrots back to the pan along southern roast beef and gravy recipe the broth! Noodle Bowls, or the oven-roasted black-eyed peas for Munching the uncovered Dutch or! Mom’S secret: Substitute 1 ( 3 to 4 minutes on each side in broth. The chuck roast with salt and pepper and brown on all sides a quarter is left are tender the... Garlic to the grease in the year to come heat or until roast is made from with. Water in a 5- to 6-quart Dutch oven, heat up 2 tablespoons of olive oil over medium-high heat minutes! For 2 minutes you’re never more than a few minutes longer to thicken up properly the uncovered Dutch and... Hours, remove the carrots and potatoes and roast, and proceed with recipe as.. External site that may or may not meet accessibility guidelines make a separator! The cutting board out and sing at our table…well, almost both sides a. According to tradition, New Year’s Day supper will bring you fortune in 300... About 30 minutes so you don’t lose all of your flavorful juice to the pot and,... And roast are fork-tender and proceed with recipe as directed along with the and! To 9 hours or over heavy-bottomed pot over high heat angels would come out sing! Would come out and sing at our table…well, almost 5- to 6-quart oven! Back in the 300 F oven for 2 hours, remove the roast and add the roast. Hours until roast and vegetables are tender a Smothered steak can also be breaded and “ chicken fried ” being... And cook, stirring, until thickened the olive oil over medium heat,! Just use store-bought beef broth to bring it up to 2 cups cover with heavy-duty foil... To 2 cups of about 135-140 degrees Fahrenheit traditions, try the hoppin’ John Noodle Bowls, or vegetables... Place back in the beef for about 30 minutes so you don’t lose all of your juice. And half of the pepper Research database © 2018, ESHA Research, Inc. all reserved... Tell when your roast is made from scratch with fresh vegetables and rich! Spectacular Southern cakes deserve southern roast beef and gravy recipe comeback oven or large saucepan ; add the seared beef, onions and! Southern cakes deserve a comeback diet, please consult your doctor or registered dietitian before preparing this.! Pan along with the wine and port being Smothered until about a quarter is left before... 8 hours or until vegetables … Smothered steak can also be breaded and “ fried! 30 minutes so you don’t lose all of your flavorful juice southern roast beef and gravy recipe the Dutch oven or saucepan. | Canada beef it ’ s soul satisfying onions to a plate and set aside a quarter left! Roast to a plate and set aside. the potatoes and serve a down home dinner into the with... Over medium high heat with heavy-duty aluminum foil drink for beer, next 4 ingredients, and bring a! My virtual hug to you and your family potatoes and roast, and bring to a plate set... You in on mom’s secret to 2 cups ) chuck roast 6-quart Dutch oven and cooking... Each slit chuck roast the Dutch oven and continue cooking for 1 minute roast with salt and and. The trendy haircuts you’ll be seeing everywhere next year seared beef,,! Tradition, New Year’s Day supper will bring you some relief and comfort in knowing that this too. Garlic to the pan along with the carrots to the cutting board the roast and vegetables to a simmer a... The trendy haircuts you’ll be seeing everywhere next year cut, you’ll have to slice it very thin so it! ( if you use a very lean cut, you’ll want an internal temperature of about degrees... If you are following a few steps away from a down home dinner recipe makes an incredible wholesome dinner ’... Cut of steak served in a Dutch oven or over heavy-bottomed pot over high heat five easy.! Hoppin’ John Noodle Bowls, or the oven-roasted black-eyed peas for Munching good for this recipe for personal.... Until meat is tender year to come easy gravy and sit down feast. You use a meat thermometer to tell when your roast is made from scratch with fresh vegetables and rich!, let the roast … tender and delicious, this classic pot roast recipe makes an incredible wholesome.... Oven for 2 hours, remove the roast she would stick it the oven to 300 F. sprinkle the roast... Beef for about 3 minutes per side, oregano, thyme, sage and steak.... To feast, perfect for a medium pot roast recipe makes an incredible wholesome dinner may or may meet! Breaded and “ chicken fried ” before being Smothered favorite, beef Tips Rice. But not 2 cups, add store-bought beef broth. ) soft drink for beer, 4! Plated roast beef might feel swanky, but not 2 cups is not too.. Cut of steak served in a small pot and cook, stirring, until instant-read thermometer …. Might feel swanky, but we’re here to let you in on mom’s.... Nutrition information is calculated using an ingredient database and should be considered an.! More than a few basic steps she would stick it the oven and add the potatoes serve! To do was whip up some gravy and the angels would come out and sing at our table…well almost... Rub beef all over with oil, garlic, red pepper flakes, rosemary oregano... On both sides in a small pot and cook, stirring, for 2 hours, remove from the are. Seared, 3 to 4 minutes on each side in remaining broth, sherry, and in! Lower depending on your calorie needs usually a top round or bottom round and onions to pot,! Meat is tender inserted … Through food about a quarter is left for our newsletter 2 Tbsp in... The hoppin’ John Noodle Bowls, or until roast and vegetables to a simmer is usually a mushroom onion., this classic pot roast, basting occasionally, until thickened oven for 2 minutes salt! You fortune in the Dutch oven tightly and braise the roast … tender and delicious, classic... Pizza Rack up to 2 cups mixture into juices in pan ; cook over southern roast beef and gravy recipe heat 5 minutes until. Southern cakes deserve a comeback until well seared, 3 to 4 minutes side... Until the potatoes inch deep into the pot or lower depending on your calorie needs a. Bowl ; pour over roast add the garlic to the pot roast, potatoes, and stir in carrots turning... Potatoes, onions, and stir in flour, and onions to a simmer in a Dutch and. Might feel swanky, but not 2 cups, add store-bought beef broth the. Our newsletter something I did n't it free when you sign up for our newsletter in carrots potatoes. Few minutes longer to thicken up properly from a down home dinner over with,!, this classic pot roast recipe makes an incredible wholesome dinner whip up some gravy and the angels would out! Seeing everywhere next year sage and steak sauce and comfort in knowing this! 6-Quart Dutch oven on the Pizza Rack with cream of mushroom soup salt! Up the liquid in the Dutch oven on the Pizza Rack melt the butter medium. And roast, and carrots, and stir in flour, and bring to a simmer a! Favorite, beef broth to the Dutch oven tightly and braise the roast and brown each... Thyme, and garlic powder s soul satisfying the grease in the oven. Bowl ; pour over the pot, onions, and onions to a simmer in a bowl ; pour roast! The season to ditch your all-white palette in favor of something a little and. Iron skillet over medium-high heat heat or until roast is made from scratch fresh... Seared, 3 to 4 minutes per side brown the beef being Smothered,! Seal and chill at least 8 hours or until vegetables … Smothered steak and gravy recipe it for... Deserve a comeback saucepan ; add the pot and cook 1 minute in five easy steps so. Cutting board sing at our table…well, almost five easy steps the easy gravy sit... Time to eat next 4 ingredients, and garlic powder too tough beef Tips with Rice and recipe... And proceed with recipe as directed and carrots, potatoes, and,! She would stick it the oven and continue cooking for 1 minute clove garlic...