PDF, 4.36MB, 107 pages. The UK Government's childhood obesity plan is world-leading, but more needs be done to tackle childhood obesity globally and in the UK. This update details the actions PHE has taken since May 2018, covering the period from June 2018 to February 2019. Supplying information to the global sugar and ethanol industries for a quarter of a century. As PHE have themselves pointed out, reformulation takes time – it can’t happen overnight.” We’ll send you a link to a feedback form. There was a small 3% overall reduction in sugar in food products sold between 2015 and 2019, according to a Public Health England (PHE) report. This … Child overweight and obesity 2 Tazeem Bhatia - Sugar Reduction. Overall, 71% of products had salt levels at or below their maximum per serving target. UK diet compared with recommendations ≥ = more than or equal to; ≤ = less than or equal to Non milk extrinsic … This update follows on from the publication in May 2018 of the year 1 progress report for the sugar reduction programme which included a summary of progress for the reduction and reformulation programme as a whole. As part of the programme, the food industry were challenged to achieve an initial 5% reduction in year one and the report details progress … This file may not be suitable for users of assistive technology. Dairy sector triumphs with sugar reduction The award-winning case study was presented at the Vienna Food System’s Conference and to EU member states in Brussels. Sugar reduction: Report on progress between 2015 and 2018 . Calls for sugar tax on food. Public Health England (PHE) has published its second-year report on progress made by the food industry against voluntarily targets to reduce sugar in everyday foods that contribute most to children’s sugar intake by 20% by 2020. PHE’s national diet, obesity and physical activity team received a Best Practice award from the EU Commission for their work on the sugar reduction programme. These costs are inclusive of VAT. Publication of the latest progress report on PHE’s Sugar reduction strategy saw many critical headlines. We’ll send you a link to a feedback form. PHE’s scheme challenges food manufacturers to reduce the sugar content of certain high-sugar products, such as cereals and confectionery, by 20% by 2020. You’ve accepted all cookies. This publication is licensed under the terms of the Open Government Licence v3.0 except where otherwise stated. PHE is currently working towards publication of the second annual progress report for the sugar reduction programme and is planning to publish this towards the end of summer 2019. 20 September 2019 • 4:10pm. “FDF have long said that PHE’s sugar reduction guidelines and timeframes are ambitious and won’t be met across all categories. Considering its well-publicised failure to hit PHE’s sugar reduction targets, it seems counterintuitive for the industry to be pleased at this week’s “naming and shaming exercise ” by government health boffins. Year One Progress Report (August 2016 - August 2017) In May 2018, PHE published their first progress report, detailing food industry progress with sugar reduction. This means that progress will be reported for both total sugar per 100g and for calories per portion consumed by an individual at one time, for the programme overall and for each product category covered by the programme. 20 September 2019. Breakfast cereals, yogurts and fromage frais have seen some of the biggest decreases in sales weighted average sugar, with a reduction of around 13 percent between 2015 and 2019. The report, aimed principally at the food industry and public health bodies, includes a detailed assessment of the progress made so far by the food industry in reaching a 5% reduction in sugar in the first year of the programme. Public Health England (PHE) has published its second-year report on progress made by the food industry to voluntarily reduce sugar in everyday foods, according to the UK’s New Food magazine. PHE engages with sector specific trade organisations representing SMEs to encourage them to recognise their contribution to this agenda, show leadership and encourage their members to take action. PHE will publish the first detailed progress report for these drinks in 2020. Meetings were held with businesses, trade associations and health NGOs in September and October 2018 to inform thinking and future advice. Sugar reduction programme. This publication is available at https://www.gov.uk/government/publications/reduction-and-reformulation-programme-spring-2019-update/reduction-and-reformulation-programme-spring-2019-update. Meanwhile, PHE is expected to release up-to-date figures on sugar reduction progress, across all categories including soft drinks, later this year. Since June 2018, PHE has targeted quick service and casual dining restaurants not previously engaged to encourage active commitment to the reduction and reformulation programmes. One of the most important of these actions was the introduction of a broad, structured and transparently monitored programme of gradual sugar reduction in everyday food and drink across all sectors of the … Don’t include personal or financial information like your National Insurance number or credit card details. Sugar reduction is part of a wider PHE led food and drink reduction and reformulation programme. To help speed things along, a sugar levy was attached to soft drinks - one of the major contributors to the UK's sugar intakes. Sugar reduction programme PHE launched its flagship sugar reduction programme in 2016 with a mission to help reduce childhood obesity levels by introducing a voluntary target for the food industry to remove 20% of sugar by 2020. The government is committed to tackling childhood obesity, and Childhood obesity: A plan for action, published in August 2016, included a commitment for PHE to lead a transparently monitored sugar reduction programme. This study shows a 30% reduction in the sales of sugar from soft drinks in the last 4 years, equivalent to 4.6 g per capita per day. This informed government advice and was the basis for PHE’s sugar reduction programme, which has challenged the food industry to reduce 20% of sugar from the food categories contributing the most sugar to diets of children up to 18 years, by 2020. We use this information to make the website work as well as possible and improve government services. Salt reduction remains a public health priority and in November 2018 the government committed to putting forward realistic but ambitious goals to bring salt intakes down further, with further detail to be set out by government later this year. The draft proposals continue to use sales weighted averages for the in-home sector (retailers and manufacturers), as was done for the sugar reduction guidelines. Launched in 2016, the programme challenges the food industry – from retailers to manufacturers, … The award-winning case study was presented at the Vienna Food System’s Conference and to EU member states in Brussels. Most retailer and manufacturer branded drinks have reduced sugar levels by at … E__Logo_No UN Emblem-01. In January 2019 fermented (yogurt) drinks were added to the programme, with a … Steps to get consumers actively involved in reformulation hold potential to reduce the risk of backlash. While it is appreciated that this creates an additional metric to be assessed against, it is important that comparison of progress across all sectors of industry is possible to contribute to ensuring that action is taken across a level playing field. We use cookies to collect information about how you use GOV.UK. PHE tasks food industry with sugar reduction. Since we announced our sugar reduction guidelines for the nine food categories in March, we have seen some promising leadership from some of the big players who have a huge influence over what we eat and drink. Sugar Reduction: The evidence for action 2 About Public Health England Public Health England exists to protect and improve the nation's health and wellbeing, and reduce health inequalities. UK diet compared with recommendations Published September 2019 PHE publications PHE supports the UN gateway number: GW-620 Sustainable Development Goals . The sugar reduction scheme, which first launched in 2016, challenges food manufacturers to reduce the sugar content of certain high-sugar products, such as cakes and biscuits, by 20% by 2020. Other issues that arose during the analysis for the year 1 progress report which PHE has been working to address include conversion factors for ice cream, lollies and sorbets, improved nutrition data for the cakes and morning goods categories, the ability to assess progress by some businesses not possible last year due to a lack of baseline data for them, and an overall figure for volume of sugar removed from the market. Products classed as “low sugar”– containing less than five grams of sugar per 100 grams – increased from 9% of items on sale in 2016 to 15% in 2019. categories not captured by the sugar reduction work) by 20% by 2024, against baseline data taken from 2016/17. It also includes the first assessment of industry progress towards the sugar reduction ambition for juice and milk based drinks, of 5% and 20% … The latest study found: – Sugar … The latest Public Health England (PHE) progress report on sugar reduction has been published, with findings showing reductions in sugar in the yogurts and milk-based drinks categories. This update covers: A table detailing stakeholder engagement over the time period covered by this update is included in Appendix 1. To help us improve GOV.UK, we’d like to know more about your visit today. In England, one in three children are overweight or obese by the time they leave primary school and this rises to two in three in adulthood. It will take only 2 minutes to fill in. You can change your cookie settings at any time. Progress report on the sugar reduction programme between 2015 and 2019, principally for the food industry and public health bodies. Public Health England (PHE) has published its third-year report on progress made by the food industry against voluntarily targets to reduce sugar in everyday foods that contribute most to children’s sugar intake by 20% by 2020. come from sugar. As PHE holds data for the out of home sector for 2017 and 2018, PHE’s intention is to report progress between these 2 time points. PHE launched its flagship sugar reduction programme in 2016 with a mission to help reduce childhood obesity levels by introducing a voluntary target for the food industry to remove 20% of sugar … PHE Sugar reduction programme Tazeem Bhatia Consultant in Public Health –Global Non-Communicable Diseases and Obesity Best Practice Market Place -20th June 2019. PHE’s national diet, obesity and physical activity team received a Best Practice award from the EU Commission for their work on the sugar reduction programme. ODS, 1.52MB. Unsweetened juices and sweetened milk-based beverages, which are exempt from SDIL, were added to the voluntary program in 2018. Government and PHE remain clear on the requirement to ensure a level playing field across all sectors of the food industry – retailers, manufacturers and the out of home sector – in relation to a calorie reduction programme. Public Health England (PHE) is leading on a sugar reduction and wider reformulation programme. The soft drinks levy has shown that this approach is both best for business, and … ... then we look forward to the introduction of mandatory sugar reduction targets in 2020.” Dr Alison Tedstone, chief nutritionist at PHE… For the 2018 to 2019 business year PHE purchased data costing £423,452; total spend to date (2016 to 2019) is £931,352. The 2019 update details the actions Public Health England (PHE) has taken since May 2018, covering the period from June 2018 to February 2019. As part of our ongoing commitment to improve engagement, PHE has continued to focus efforts and resources on targeting and engaging businesses in this sector through a phased approach. The reduction and reformulation programme is overseen by Public Health England (PHE) on behalf of the government as detailed in the childhood obesity plan. ... after reporting a dismal 0.1% reduction in sugar between 2018 and 2019,” he said. It includes overall results for the programme for the different sectors of the food industry – in home (for example, … The Calorie Reduction Programme launched today follows on from work launched last year to reduce sugars and is challenging the food industry to reduce the calories in a range of savoury products (i.e. It also outlines the next steps for the upcoming months (up to the end of June 2019). Retailers made more progress than manufacturers towards achieving average targets, meeting 73% of these compared with manufacturers meeting 37%. A 3% reduction in sugar products was recorded in food products sold between 2015 and 2019, according to the latest progress report from Public Health England (PHE). Consuming too many foods and drinks high in sugar can lead to weight gain and related health problems, as well as tooth decay. Performance of individual food categories varied considerably. For the out-of-home (OOH) sector, where data is more limited, there was a 4.9% reduction (in simple average sugar per 100g). categories not captured by the sugar reduction work) by 20% … The government is committed to tackling childhood obesity, and Childhood obesity: A plan for action, published in August 2016, included a commitment for PHE to lead a transparently monitored sugar reduction programme. PHE will set out the evidence and advice for government. The ambition includes an interim sugar reduction of 10% by mid 2019, based on data from the preceding year (August 2018 – September 2019). During the stakeholder forums initial proposals for product categories covered by the programme were presented for feedback. In 2017, Public Health England (PHE) set a target of a 20% sugar reduction target across 9 food categories by 2020 (using 2015 sugar levels as a baseline). 14 August 2019 • 10:00pm ... future under the PHE plans, which say any reduction in sugar must not result in an increase in fat. The contracts for the procurement of data were awarded through an open, competitive tender process in accordance with the Public Contracts Regulations 2015. This is based on their total sugar consumption from the age of two. It is aiming for a 20% sugar reduction by 2020 Sugar reduction progress is reported by PHE for the first time for unsweetened juices including smoothies and sweetened milk based drinks, such as milkshakes. Sugar reduction and wider reformulation programme: progress towards the first 5% reduction and next steps After the baseline for the out of home sector was set in the March 2017 guidelines report, PHE took the decision to change the data supplier to one that could deliver a “FDF have long said that PHE’s sugar reduction guidelines and timeframes are ambitious and won’t be met across all categories. PHE launched its flagship sugar reduction programme in 2016 with a mission to help reduce childhood obesity levels by introducing a voluntary target for the food industry to remove 20% of sugar by 2020. This update does not contain any new assessment of the progress made by the food industry towards achieving the ambitions, guidelines or targets set across the reduction and reformulation programme. It assesses progress made by retailers and manufacturers and in the eating out of home sector: Added timeline clarification on pages 4 and 15. In the UK, for example, Public Health England (PHE) has challenged manufacturers to reduce the sugar content of high-sugar products, such as cakes and biscuits, by 20% by 2020. Next year, PHE will publish further progress towards reaching the 20 percent sugar reduction ambition by 2020, as well as guidelines for industry to achieve the 20 percent reduction in calories by 2024. Data published today (7 October 2020) by Public Health England (PHE) tracks the progress made over the last three years and reveals mixed results across a range of food categories.. This includes work underway with industry to reduce calories in products … 3 . The voluntary targets were set by Government as part of measures to tackle obesity within the UK. Sugar reduction is expected to remain pivotal in 2019 and beyond. The … You’ve accepted all cookies. 24 Sep 2019 --- In contrast to the roaring success of the UK Soft Drink Industry Levy (SDIL), which saw sugar in soft drinks fall by 29 percent from 2015 to 2018, the food industry is lagging far behind with an average reduction of just 2.9 percent. Click here to view PHE's Sugar Reduction: Achieving the 20%. This is because of limitations with the commercially available dataset that PHE uses for this sector. But there was a collective sigh of relief from manufacturers and retailers, who realised the aftermath of the 300-page dossier could have been a lot worse. Sugar reduction. We will engage with all sectors of the food industry to reduce the amount of sugar in … The sugar content of puddings actually rose 0.5%, while sweets went up 0.6%, and there was little change for chocolate (0.3% reduction in sugar) or ice cream and lollies (0.3% reduction in sugar). Don’t worry we won’t send you spam or share your email address with anyone. PHE also intends to present data for individual businesses, and in top selling products, for each sector for each category. All content is available under the Open Government Licence v3.0, except where otherwise stated, Product ranges aimed at babies and young children, Costs of data for the reduction and reformulation programme, Reduction and reformulation programme: Spring 2019 update, nationalarchives.gov.uk/doc/open-government-licence/version/3, year 1 progress report for the sugar reduction programme, salt targets: Salt targets 2017: Progress report, www.gov.uk/government/publications/sugar-reduction-report-on-first-year-progress, Coronavirus (COVID-19): guidance and support, Transparency and freedom of information releases, stakeholder engagement for the calorie reduction programme, stakeholder engagement on product ranges aimed at babies and young children, engagement with the eating out of home sector, preparation for the year 2 progress report for the sugar reduction programme. – Sugar levels in chocolate and sweets are relatively unchanged while sales of these products have increased, growing 16% and 7% respectively between 2015 and 2019. PHE Sugar reduction programme Tazeem Bhatia Consultant in Public Health –Global Non-Communicable Diseases and Obesity Best Practice Market Place -20th June 2019. These were added to the voluntary programme, in 2018, as they can contribute significantly to children’s sugar and calorie consumption. The next progress report on the sugar reduction programme is due in Spring 2019. 48.4 43.8 43.7 38.7 34.6 27.9 26.2 18.6 15.1 12.3 11 10 3.9 60.6 54.8 54.6 48.3 43.2 34.9 32.8 23.2 18.8 15.3 12.8 12.5 4.9 0 10 20 … Where maximum targets were set, 81% of in-home products overall met these targets (retailers 86%, manufacturers 72%). “Sugar remains the key challenge faced by the category. The average sales-weighted mean sugar content of soft drinks reported by PHE fell by 29% between 2015 and 2018 with a 10% increase in the total volume sales of soft drinks. There was a small 3% overall reduction in sugar in food products sold between 2015 and 2019, according to a Public Health England (PHE) report. Dr Alison Tedstone, chief nutritionist at Public Health England, said: Total sugar volumes purchased through each category will also be presented. Contents . A high-level summary of the key themes raised in the stakeholder feedback received is included in Appendix 2. Average salt consumption for adults in 2014, measured from urinary analysis, was 8.0 grams per day, (a reduction from 8.5 grams in 2011 and 8.8 grams in 2005/06), remaining higher than the recommended 6g per day. Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned. Around 200 stakeholders, representing all sectors of the food industry, health non-government organisations (NGOs) and other government departments, attended. To address this, PHE has also set voluntary targets for the food industry. The initial draft proposed guidelines presented included simple and/or sales weighted average calorie levels per 100g; and maximum calorie guidelines for the amount of a product an individual is likely to consume at one time. PHE’s report, ‘Sugar Reduction: The evidence for action’ published in October 2015, set out a number of potential actions that could be taken to reduce sugar intakes5. PHE’s scheme challenges food manufacturers to reduce the sugar content of certain high-sugar products, such as cereals and confectionery, by 20% by 2020. Businesses were identified and prioritised based on market share with the aim of widening business engagement and helping to address the need for a level playing field across the food industry (together with retailers and manufacturers). Ref: GW-1564 The out of home sector is a complex and diverse section of the food industry and spans many different interests and business models such as quick service restaurants, pubs, cafés and coffee shops, bakery-led stores, sandwich shops, casual dining restaurants, retail food on the go, takeaway and expanding delivery services. Figure 4: Public Health England (PHE) sugar reduction targets by food category Source: Public Health England, Statista. Foods covered included pizzas, sandwiches, meat products, crisps and snacks, ready meals, sauces and dressings, “on the go” foods including meal deals and meals consumed out of the home. The categories covered by the programme have been … 2020 is the year when targets will be scrutinized even further. Almost 25% of adults, 10% of 4 … PHE is an operationally autonomous executive … Salt targets set in 2014 by the Department of Health (now the Department of Health and Social Care), and re-published by PHE in March 2017, were due to have been achieved by the food industry at the end of 2017. In contrast the soft drinks industry levy has achieved a sugar reduction in soft drinks of … version of this document in a more accessible format, please email, Sugar reduction: report on progress between 2015 and 2019, Sugar reduction: report on the third year of progress (tables), Sugar reduction: progress between 2015 and 2018, Adult obesity prevalence by National Statistics Socio-economic Classification, National child measurement programme: operational guidance, Statistics on Obesity, Physical Activity and Diet, England - 2020 [NS], Coronavirus (COVID-19): guidance and support, Transparency and freedom of information releases, in reducing sugar and calories in food product categories and juice and milk based drinks categories included in the programme, for drinks covered by the Soft Drinks Industry Levy (SDIL) including an assessment by socio-economic status, by individual businesses, and in top-selling products in each category. PHE’s Sugar Reduction Programme: A world first. For this and subsequent reports, PHE intends to use a simple average to track progress for the out of home sector rather than using sales weighted averages. A report from Public Health England (PHE) covering progress from 2015 to 2019 found puddings have got sweeter and people are buying more chocolates and sweets. Following publication of the report on the first year’s progress, PHE has reviewed the data and metrics presented and will consider which metrics should be used for the out of home sector. Simple average calorie levels per 100g of food were proposed for the out of home sector instead of sales weighted averages. The government body released its report ‘Sugar Reduction: Achieving the 20%' , which sets portion size and sugar reduction guidance for the top nine food categories in a bid to curb childhood obesity.. Sugar reduction: report on progress between 2015 and 2018 Ref: PHE publication gateway reference GW-620 PDF , 2.3MB , 108 pages This file may not be suitable for users of assistive technology. Included in Appendix 3 is a list of Freedom of Information requests that have been answered by PHE in relation to the reduction and reformulation programme since June 2018. www.gov.uk/government/publications/sugar-reduction-report-on-first-year-progress  ↩. reduction by 2019. In 2016, the food and hospitality industry were challenged by Government to reduce sugar by 20 percent in foods that contribute most to children’s sugar consumption. The analysis showed that just over half (52%) of all the average salt reduction targets set were met by 2017. Implications of this research. Don’t include personal or financial information like your National Insurance number or credit card details. Data costs for the reduction and reformulation programme are also included. Public Health England (PHE) ... after reporting a dismal 0.1% reduction in sugar between 2018 and 2019. We use cookies to collect information about how you use GOV.UK. PHE intends to continue to use a sales weighted average as the main metric to assess progress for retailers and manufacturers but will also calculate a simple average for these businesses.